[@michaeladove7269]

Thank you for this tutorial! I'm in the U.S. and I'm Vegan, so most of the kind of food I eat is Asian. I'm always looking for videos that teach the basics of Indian foods, it can be very confusing and difficult, mainly for the simple fact of India being huge and Indian food varies so much depending on where it's from, but I love it all! :D

[@michaelbalfour3170]

Im in the U.K. and vegan, I totally understand what you mean about the food being confusing, it is literally the hardest cuisine to crack and its my favourite too. Stuff on the basics is important and is never easily acquired knowledge even with the whole internet at your disposal.

[@michaelbalfour3170]

​@Galactic Pot-Healer thanks for the concern but I am already aware of the problems with oil. Often the recipes I make contain no oil or at best a couple tablespoons but when I want to do authentic food like tadka dahl I opt for the proper amount of oil to make a much more special dish.

[@michaelbalfour3170]

@Galactic Pot-Healer Tell you what, if you do perfect that vindaloo, I would be interested in a video on how to make it! Love a vindaloo and even a phal. You are right though all the best stuff will kill you otherwise I'd be eating a block of artisan vegan cheese every night.

[@berealbeyou1314]

i evn watch ur videos on get curried...they just make my mouth watering n finally i prepare thm n eat happily.....

[@sarana55]

Thanks! This guide made it so much easier than the original recipe I had!

[@divyamehta2141]

Such a awesome... I want this method..thanku chef

[@thenotsolittlethingsthenot5102]

Simple and to the point.Thank you for the video

[@severinepereira4633]

Hi chef, simple way in explaining the recipe with a cool smile. Keep going

[@SajidKhan-jg8bk]

Great presentation, thanks much!

[@sharons388]

very helpful video.. Nobody explains such basic stuff..Thanku chef😊👍

[@TheKash2k]

thanks @ chef Varun for sharing the trick to increase the shelf life of this paste and yes again the details of proportion etc are helpful as always😇😁👏

[@rgruenhaus]

RUclips channel Subbucooks has a recipe for this that lasts about 6 months

[@princess_vanilla270]

Best video ever!!! Thank you so so so much!!!

[@motomarmot6544]

Thank you for the video. I watched other videos they dont give you the ratio like you did. Much appreciated.

[@julimartis6442]

very well explain thank you chef

[@roshaniagrawal3276]

Your way of explaining the recipe is really very nice.....

[@estherng6496]

Thank you sir for the ginger garlic recipe 🙏.. you have a cute smile😀

[@kavya869009]

extremely helpful varun.

[@mohanmenon2066]

Great chef

[@janetmackinnon3411]

Very clear. Thank you..

[@jishnishana]

Thank you sir😊👍

[@mamtanagmule]

thanks for proportion n pan frying method👍👌

[@ushapillai6471]

It's very useful tips. I love this channel

[@kamnathakur9236]

hi varun...shud we normally refrigerate it or deep freeze it...pls share ginger chilli paste too

[@lydiabukachi5246]

Thank you, I needed this

[@neenanorto3399]

A very , very huge thank you 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺

[@varshaganjawalla5359]

Really helpful 👍👍👍

[@saw-alone-man6150]

Thank you . I made my into hash brown . I didn’t have green chili paste . So I made red chili paste from chili powder and ketchup. I used flour instead basin since couldn’t afford it . But thank you again for great recipe

[@nasreengangani5864]

Thnx 4 proportion n frying method.

[@zareenbeeess4783]

Thank you for sharing how to make ginger garlic paste sir Chef ❤️🥰

[@briandavid5668]

good vid easy simple and no salt ok for same day use thanks.

[@khushiyadav9530]

Thanks for telling the correct proportion 😊

[@seemakrishna3798]

thanks for sharing

[@kirthijujjavarapu3882]

Nice video thanks a lot

[@CraftsAndMoreChannel]

Very nice Varun. Very helpful recipe 👌👌😍😍

[@paulhatcher8450]

Thanks man 👍🏿

[@shamanbelliappa5171]

Thank you

[@jyotivyas9286]

My All Time Favourite Basics...GingerGarlic Paste ...Mmm..✌️😛😋💆👌🔥😍🤩🙃 Yummy💓💞💐🌹🌊🌀🌊

[@gokzilla]

Thank you for the video

[@HalfLatinaJoy86]

Thank you!

[@psylent_luvher6110]

I like that smile of yours at the end😂😂😂😂

[@DGI300]

Thank you so much!

[@muhammadvp9740]

that was superb!!!!!!!!!!

[@swarnafernando9316]

Thank you so much.

[@sunilbhargav1469]

helpfull

[@nikhildubey85]

nice one..

[@veenajacob735]

Thank you so much 😊

[@nagugaonkar2242]

Thank u bro

[@frr1107]

Great video, I‘ll try the recipe tomorrow :)

[@nasimbehdin4778]

Adding roasted cumin seeds and cinnamon while grinding the paste gives very good flavour to the food

[@emergency.jergens]

thank you

[@ychawanchawan3488]

thank u chef dis video was very much needed for me since long time👌👌🖒

[@user-hl9tf6um9k]

🎉

[@nasreensirsangi4866]

Thank u

[@wanyanajesca7243]

Thanx

[@radiationshepherd]

Thanks

[@caimiscooking]

unique way to wear a ring... thanks for sharing..

[@suryatiwari2274]

It's good

[@nareshsamrat4064]

Ginger garlic paste that taste are different...🤤🤤🔥🔥

[@user-tb3gp2wd7w]

Great.
😊 thanks.from iran❤

[@shwetaarya3622]

Very thoughtful of you to share this recipe!

[@user-hl9tf6um9k]

True

[@germanyvlogs304]

Very nice video 🖒☺

[@saranpun7192]

Hi chef,
thanks for such an informative video. Just wanted to know, will heating decrease the mixture's strength and nutritients?

[@KayBudh]

There is no point in adding water and then frying to burn the water content. 'Coz in frying strong flavours are lost! So when it's added to any recipe it wouldn't give exact flavours. Better it is to grind with some warm oil or pour some hot oil after grinding it to a fine paste. Indeed refrigeration is the best way.

[@KayBudh]

Yeah

[@nikhildubey85]

nice info

[@komaljadhav8137]

In less quantity I store ginger garlic paste ....grind without add water for 1 month ..

[@121ramnik]

👍

[@snehalatha6845]

I always grind my ginger garlic past without water with some salt and oil in it...that's all... actually, there's no need of adding water...

[@brd8764]

This is the real masala can spring onion in this make it look nice and feel better in taste and can be used in Italian aunthentic recipes thus..

[@ggutz3100]

What a friendly face and awesome attitude.

[@manjulahiremath6460]

tq u so much

[@shamakhan5535]

i

[@PYRAMIDHEAD1051]

Good recipe. Thanks for sharing with us.
Preservatives added in packed or tinned food items will hamper good bacteria in your gestro-intestinal tract.
We have to go back to our grandmother's way of cooking tasty and healthy food.
Cook and eat homemade and stay healthy.

[@sheetalkhidake8587]

very helpful thax..
can u just suggest how to store coriander and mint leaves?

[@user-fi7eh5yj3r]

Brother how long I can store the paste

[@lalamuhammad6085]

Thank you so much for this tutorial. I am from Indonesia. I love your smile at the end. Btw i was shocked when I saw you bhai, you are very similar to the travel agent in the film Bajrangi Bhaijaan 😁

[@user-hl9tf6um9k]

Haha😂

[@nirmalabachwani1137]

Nice👌bhai

[@umarfahrurozi5138]

Thankyou chef.. i will make a briyani with ginjer garlic

[@FlawlesZMa]

I wonder if the last step with heating the paste with oil takes away some of the nutrition as heating up usually do? and what about the flavour ? I have heard adding a little turmeric to the paste will also prolong the storage time.

[@rgruenhaus]

Like stated on the recipe for this at the subbucooks channel

[@danielwatson6529]

2:1 ratio - awesome thank you

[@RingZero]

You don’t have to be precise, enjoy the paste. Do add some vinegar while grinding, it lasts more and provides pickling of the paste which is extra savory 👍🏼

[@nanimys]

@@RingZero why vinegar if you don't add water? I mean, vinegar usage is there any specification?

[@priyankaraikar7997]

I will surely try this out... let's c how it works.. thanks Varun..

[@kamalchheda1544]

plz show a video on eggless pumpkin pie

[@bhamini76]

hey = how come there are not stringy things - when i made it was? pls assist

[@rajbir8443]

Bhai hi, mein aap ki sabi vedio dekhi hai, nice vrdios, bhai kissi vedio mey bataya Gaya tha ki Sodium Bezoate ko as presevative ke taur per use kar saktey hain. Mein appne sauses aur garlic paste mein sodium Benzoate ka use karna chata hun, sodium Benzoate ki quantity bhul gai ki kis ratio mein dalana chahiye. I look forward to you for advise. Please guide ki by weight kitini percentage ratio dalana chahiaye per Kg.I shall be grateful.
Regards

[@marcus9x9]

Hi, did you use a blender to grind it?

[@rekkhar8766]

Can this be frozen?

[@ashe3797]

Hi, can I know appropriate portion of the oil to the ginger?

[@mustanggt5713]

My place has frequent power cuts so refrigeration 100% of the time is never guaranteed. Can I add vinegar to this paste to increase the shelf life?

[@DeanRendar]

I wanna use this in a squeeze bottle like ketchup as a condiment on fancier sandwiches now, what does it go good on cold as a topping alone? Im thinking a lean chicken on a hearty bread with all the veggie fixins'

[@ramansandhu2778]

❤️

[@HumbleFamilyTravels]

Great video and personality. I feel like we could be friends.
One question, can you freeze the end product?

[@kirangurjar7186]

You said proportion of garlic and ginger is 2 : 1 . That is by weight or volume ?

[@dwighteliottezacarias8326]

What oil did you use my friend?
Thank you

[@hemanisharma9276]

can we add chillies also..

[@hayatmurat7611]

what quantity you've taken

[@jessiepereira1387]

Please do not keep the pan handle facing you. By mistake you will touch the handle and it will over turn and disaster.
Turn the handle on one side. I have experienced the burns. So take care.
Your pan frying method is great. 🙏

[@berealbeyou1314]

hello rajshri..................i need more basicsss.......i m a student studyng in china....plzzzzz

[@derrickgordon5314]

I see the ingredients for this, but I need the measurements. Would love to make it, but in smaller batches. As I don't use often and don't want to waste it. Thank you for your assistance.

[@cashenero]

Good day Chef just asking where can we buy the same blender as you are using here? Thank you

[@user-hl9tf6um9k]

Good question

[@sidapolinario]

where do you normally use this combination? poultries?

[@CyberTechChronicles]

wipl adding vinegar to it is alright ?

[@DEEPSism]

.

[@l.b.603]

Can I freeze this in small cubes to increase shelf life?

[@biendereviere]

Could you also freeze this paste in ice cube trays to keep it even longer?

[@DidooPrimoo]

What is that type of grinder whats the brand can anyone link it to me?

[@armandopina8529]

what type of oil(s) do you recommend???

[@nanimys]

He used olive oil, I use coconut oil!

[@zehrazaidi377]

Can we freeze it?

[@ganeshn.913]

sir.....what the preservative should be add in ginger garlic paste for big quantity.

[@CookingwithSiddhi]

Avoid Adding water instead add 1 Tsp Salt and 2-3 Tbsp Oil it will work as preservatives.

[@Shortsstopforyou]

Add salt and turmeric while grinding instead of adding water it will turn green.

[@elaine58100]

how much of each ginger & garlic would I need for just one portion for one meal? Thank you.