Kala Mutton Recipe Village Style ! Mutton Recipe
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- Опубликовано: 7 сен 2024
- Kala Mutton Recipe Village Style ! Mutton Recipe
Kala mutton is an iconic mutton delicacy of Maharashtra and also popularly known as kala ghost. Though it would takes time to prepare kala mutton curry recipe, with this slow cooking, we can achieve the traditional dark brown color. This also produces succulent mutton pieces with the deep flavor of spices.
Ingredients list
Mutton - 1 kg
Garlic - 15 cloves
Ginger (chopped) - 3 inch
Coriander leaves with stem - 1/3 cup
Turmeric powder - 1/2 tsp
Curd - 1/3 cup
Salt - 2/3 tsp
Mustard oil - 3 tbsp
Onion (slit) - 5 nos
Dry coconut - 1/2 portion
Green chilli - 7 nos
Red chilli powder - 1 tbsp
Hot water - 500 ml
Salt - to taste
Coriander seeds - 2 tbsp
Bay leaf - 2 nos
Black peppercorn - 8 nos
Dry red chilli - 4 nos
Clove - 4 nos
Star anise - 1 no
Black cardamom - 1 no
Cinnamon - 1 inch
Mace - 1 no
Clarified butter (ghee) - 1 tbsp
Cooking steps
1. Put Garlic, ginger, coriander leaves with stem and water in a mixer grinder and make a paste.
2. Put mutton in a bowl, add Garlic, ginger, coriander leaves paste, turmeric powder, salt, and yogurt, mix and set aside to marinate for 60 minutes.
Step 2
3. Put whole onion on a grill and char from all sides on direct flame.
4. Put whole dry coconut on a grill and char from all sides on direct flame.
5. Put green chilli on a grill and char from all sides on direct flame.
6. Roughly chopped charred onion, dry coconut 7 green chilli and put in a Mixer grinder and make a paste.
7. Take oil in a pan and Put marinated mutton on hot oil. Add charred masala paste in pan.
8. Mix well and add hot water
9. Cover and cook on medium to low heat until mutton cooked properly.
10. For tempering, take coriander seed, bay leaf, black pepper corn, dry red chilli, clove, star anise, black cardamom, cinnamon and mace in a hot pan, toast on low heat un till aromatic.
11. Then put in a mixer grinder and make a powder.
12. Add toasted masala powder and clarified butter in mutton, mix well.
13. Serve hot with rice or roti..
#tastyrecipehut #kalamutton #muttonrecipe #villagestylemutton
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I have tasted it... its was wonderful experience... very tasty❤
I tried this and it turned out superb
Very nice and tasty recipe tq you so much madam
Delicious! The texture is amazing!
Thank you 😋
Very nice recipe..looks delicious ❤
M😅
MashaAllah zabardast 😋😋😋😋💐💐💐💐
Thank u so much...
👌👏
Waooooo
Great One ☝️
Thanks 🤗
Superbb
Thank u so much...
It's SAOJI recipe from Nagpur Maharashtra ❤️❤️❤️
Yes 😊
Super.....
Looking very delicious
Thanks a lot
😋 mouthwatering
Very nice recipe, thanks.
First video watching
Hope you enjoyed it!
😯 Juicy 😋
Tasty different mutton curry
Thank u so much...
Very danger recipy
मुह मे पाणी आ गया.
My fev
Thank u so much...
Delicious 😋😋👌👌
Thank you so much
Superb. I think salt not put.
Great
Thank u so much...
Loved it
Thank u so much...
Best remedy for cancer
Amazing 😍😍🌹🌹🌹🌹🌹🌹🌹🌹🌹 stay blessed ❤️
Thank u so much...
I tried this recipe but it has become green and not black what was my mistake
👌👌👌❤️
🙏🙏🙏
This is named as " pora mutton" at Dhaka, Bangladesh. Pora Means Burnt ........
It looks delicious but is it safe to consume so much charred/burnt vegetable?
That was the original way of consumption. Many cultures around the world still do it. South America, Africa even some Mexicans still do nothing but grill their vegetables. Many of our Indian recipes that are getting forgotten are based on burnt veg. We never grilled stuff like greens but we always grilled root veg & chillies.
Super music 🎉😅
Doesn't the coconut disturb the mutton flavour ?
Can you make this in chicken
Latest
❤️❤❤❤❤❤❤
Did anyone try this...how did it taste in the end?
I have taste it.. trust me you will like it.. amazing taste
It's nagpur saoji recipe
Niec fut
Anuty..... you reply thank u so mach... 😊😊😊🙃😘😘😘
Always welcome
Toasted masala nahi,its roasted
Guch guchh hut
Carbon content affect badly......😮😮😮😮
Onions and Coconut are burnt too much which is unhealthy
If you are too pussy to eat it, just dont
Saoji mutton
काला मटन का मतलब काला ग्रेवी नहीं होता भाई।आजकल लोग कुछ भी बना देते हैं
Won't the burnt coconut leave a burnt taste??
Nope, I tried and It tasted good
Charring would render the ingredients carcinogenic?
Very tough cooking
carbon mutton
Maiqaliya hai ye
kandheshi
Kaanda aur bhunna hota hai wo andar se kachha nahi rehna chahiye..... Aapka kaanda andar se kachha hai
Onion cutting prosess is very denger 😂😂
Village Parkent
ruclips.net/video/dHQ3QoqvyOw/видео.html
Ekdum bekaar preparation.
Its unhealthy .
This is an Innovative way of cooking but you should not cook in this way.
Because u r consuming too much carbon. Which is carcinogenic for health.😢
Stop posting this type of videos.
🤮
I don’t understand why you added all that burned portions. That’s unhealthy and toxic. I liked everything except adding that burned portions
Take and omit..very simple.
Learn and make adjustment.
No its traditional style , not toxic, remove the black portions before adding it into the food
Maybe see more kala mutton recipes its done dat way...and anyway u r free to do as u wish...why discourage someone.. btw u get d colour kala from d charred masala
If you don't like do see and don't make simple, do you know how much efforts a person takes to make recipe and upload in Utube, try yourself once instead criticising others😂😂
@@pushpanarayan6781 you are right..with pure heart and willingness to learn omit and modify.