बिहारी मटन बनाने की विधि | Bihari Style Mutton Curry | इस तरह बनाये टेस्टी बिहारी मटन |Bihari Mutton

[@ranjitsuryavanshi]

Tried today itself..... It's very easy, awesome and tasty one... great recipe. Thanks a lot

[@ChefAmanBisariarecipes]

❤️

[@Zaeka_zindagi]

Shi kh rhe ho

[@Zaeka_zindagi]

Tasty bhi bnta h

[@Zaeka_zindagi]

New subscriber

[@madiedev3993]

Hi chef I'm Mudit Bisariya 😊😊😊😊😊​@@ChefAmanBisariarecipes

[@Gappu077]

Bahut bahut badiya hain recipe apka 😋😋👍😊

[@ChefAmanBisariarecipes]

Thank You So Much ❤️

[@namitakumari204]

Bhaisab mujhe to dekh ke hi ye bahut achcha lag raha hai😋😋 vaise mujhe champaran aur bihari style mutton kuchh jyaada hi delicious 😋 aur yummy and tasty lagta hai and then we have gave with me these above has again and after to do it then this is very 👍 good recipe

[@ChefAmanBisariarecipes]

Aapke Comment ka Bhut bhut Shukriya 😀

[@namitakumari204]

Thank you soo much

[@shahbazalam-xl9nr]

Wah kya baat hai very tasty 😋 😋😋👍👍👍👍

[@Ananya_Giri_]

This is the perfect way of making Bihari Mutton ❤ without tomato and curd..Thank you for sharing the authentic recepie

[@ChefAmanBisariarecipes]

Thank You very much 😇

[@Sweetmoments-yah]

बहुत अच्छा वीडियो बनाया आपने , साधारण तरीके से बहुत अच्छा मटन बना दिया

[@ChefAmanBisariarecipes]

Bhut Bhut Dhanyavad ☺️

[@suchit.mourya]

sahi bana hai, ab coming sunday yahi banega..... as always great

[@ChefAmanBisariarecipes]

Thank you Bhai 😊

[@HappySingh-nr2yx]

​​@ChefAmanBisariarecipes sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@kiranparmar4432]

Bahot hi badiya sir ap ki recepi ak number he muh me pani aa gaya🤤🤤🤤🤤

[@ChefAmanBisariarecipes]

thanks :)

[@HappySingh-nr2yx]

​@@ChefAmanBisariarecipes​​sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@rajender131974]

bahut bariya ji

[@ChefAmanBisariarecipes]

Thank You 😀

[@akashjaiswar8708]

kya baat hai sir ji ap to gardaa Uda diye😍😍😍😍😍😍😍

[@ChefAmanBisariarecipes]

Thank you 😊

[@LinaVerma]

Mai bhi Bihar se hu apki recipe me try krti hu ap bahot hi maze ki bnate h 🌹

[@ChefAmanBisariarecipes]

Thank you ji

[@kishorkamadia1385]

Very nice recipe bihari mutton

[@nilotpalvatsa6237]

I'm from Bihar and weekly atleast thrice u have this mutton recipe.....It's yummm😋 entire colony smells like anything while cooking.

[@ChefAmanBisariarecipes]

Glad you like it! 😄

[@mahadevbhakti706]

Yes bro I am from Bihar you are the awesome chef bro 👍👍👍

[@ChefAmanBisariarecipes]

Thank you so much 😀

[@mayurpansare2185]

Sabase badhiya racipe testy

[@surya_setupati]

Mere room tak iski khusbu aa gai bhai 😂 muh me pani aa rha he

[@elhombredeoro955]

मैं फ़ूड पोर्न कहता हूँ, पानी दोनों में आता है।

[@ChefAmanBisariarecipes]

Thank You 😀

[@Rk.Hunter]

😊😊😊

[@NileemaSharma-g5g]

Awesome 👍 💯 Bihari style mutton recipe.... Good Job

[@ChefAmanBisariarecipes]

Thanks a lot

[@vijaydhruw3529]

Muh me paani aa Gaya

[@ChefAmanBisariarecipes]

Thank You 😀

[@Anshu-u2o2p]

Pii lo aa gya to

[@hlocoder794]

Bilkul meri mummy ki trha bnaya aapne 🤤

[@ChefAmanBisariarecipes]

Thank you 🙏

[@bikashrput4424]

Bhai odisa se hoon bahut achha laga

[@ChefAmanBisariarecipes]

Thanks a Lot 😃

[@HeeraLal-h9e]

Maza aa gaya unkle manie banaya toh or bhi nyi recipe dikhayega😊

[@ChefAmanBisariarecipes]

Ok thank you

[@Er.SonuKumar8582]

Wow bahut hi lajwaab recipe banaye hai.
Is tarah se bna ke mazaa hi aa gya ....❤

[@ChefAmanBisariarecipes]

Thank You very much 😇

[@kishorchoudhary6377]

सैफ अपने मटन करी तो जबरदस्त बनाई है बहुत लाजवाब है स्पाइसी है देखने से लग रहा है बहुत ही लाजवाब मटन करी बनी है देखते ही पानी आ जाता है क्योंकि मैं भी इसी स्टाइल में मटन पर आपने इसमें गरम मसाला ऐड नहीं किया है अगर गरम मसाला ऐड किया होता तुम्हें कह मटन सोने में सुहागा हो कोई बात नहीं मटन को देख कर रोगन को काफी स्वादिष्ट मटन मैं इसमें आपको मैं इसमें दस में नौ नंबर 👍🏻

[@ChefAmanBisariarecipes]

Thank you Kishor ji :)

[@HappySingh-nr2yx]

sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@bikashsharma544]

Hi bro I live in west bengal but I love bihari style mutton and I am also bihari

[@ChefAmanBisariarecipes]

Thanks a Lot 😊

[@ashulohre9650]

Kiya bat h mere bhai ase to koi nahi btata👍👍👍👏👏👏

[@ChefAmanBisariarecipes]

Thank You 😀

[@waghkalyan]

Bahut
Badiya Tarikese Banaya Mihari Matan Style Mindblowing Sirji

[@princejaiswal6192]

Maine banaya same aapke tarah yakin mano maja aa gya Sir. Dil khush ho gya Thank you so much

[@ChefAmanBisariarecipes]

Thank you :)

[@HappySingh-nr2yx]

sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@poojagupta753]

Thanks for sharing such an simple and tasty recipe 😊

[@sulekhakumari4877]

आज हम बनाने जा रहे हैं भैया जी बिल्कुल ऐसे ही तरीका से 🙏

[@ChefAmanBisariarecipes]

Bhut Bhut Dhanyavad ☺️

[@vikramex0910]

Bhai munh mein Pani a Gaya

[@ChefAmanBisariarecipes]

❤️

[@yogirao4990]

Aaj maine try kiya bohot badhiya banna hai aapka recipe bohot acchi hai🤤😋

[@ChefAmanBisariarecipes]

Thank you so much

[@aasthasunil3527]

I made this, turned so good. Thanks.

[@jagatpal666]

Aman g mai khane ka bht shokken hu or bht se chef ko follow krta hu jis mai Pakistan k bhi hai.. pr maine aaj tk aapke jaisi recipes nhi dekhi aap mind blowing hai.. ❤

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@sunitahota1570]

Looks so yummy I am definitely going to try ❤

[@r-nb8ji]

Sahi hai, This authentic recipe and details of meat quality is 110% sahi hai.

[@ChefAmanBisariarecipes]

Thank You 😀

[@princemohit09]

Oh bhaisahab.. humko apne Ghar ki yaad aa gayi.. No one can beat the taste of Bihari mutton 😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@TheAnujrockstar]

Kabhi Rajasthani mutton kha kar dekhna Bihari bhi fail hai 😂

[@sheelaprasad7511]

Very yummy Bahai mai ba

[@kavyajha5959]

​@@TheAnujrockstar jabrdasti kuch bhi tum log hm bihari logo ke nakal karte ho fir bhi hmare jaise nhi bana pate

[@aksinha404]

aap Jharkhand ke mutton nhi khaye shayed

[@SuruchiGupta-r2s]

Aapka recipe hume bhut acchi lagi 👌👌👌👌

[@lalansingh8622]

अगर यही लकड़ी के आग पर पकाई जाए तो स्वाद दोगुना हो जायेगा, भले पकने में डेढ़ दो घंटे ही लग जाय।

[@akkiraajpoot1859]

कहा दुई घंटा लागे 1 घंटा बहुत ज्यादा से ज्यादा 🙂

[@imvalentine]

Lakdi chulha per 3 ghanta kum se kum, slow cooked food very tasty and nutritious 🙏

[@iinnocentboy839]

ये हुई ना बात ❤

[@ziagkp]

2 घण्टे लग जाते हैं।

[@mojproduction6967]

Bilkul sahi bole lakri pe bana khana ka baat hi kuch aur hota hai

[@ACTechnical0786]

आजमगढ़ वाला मटन एक बार बना कर देखो भैया मजा आ जाएगा

[@ChefAmanBisariarecipes]

Ok

[@sambhajinalawde5954]

अमन भाई वा क्या लाजवाब मटण करी बनाई बिहारी स्टाईल बहोत लजीज.

[@ChefAmanBisariarecipes]

Thank you

[@BantykumarKumar-t1t]

Av me banai bohot hi yummy bna Lajavab thankyou sir ji esi video banane ke liye

[@ChefAmanBisariarecipes]

Thank you so much

[@SonamSahni-hh9jh]

Kis kis ko matan jyada accha lagta hai ❤❤

[@ChefAmanBisariarecipes]

🙌

[@mr...chhapuniya438]

Aaj kosis kruga aap ke jese bnane ki❤

[@ChefAmanBisariarecipes]

Thank you

[@anniefernandes5702]

Thanks for sharing ....mouth watering recipe & God bless u ,take care .

[@ChefAmanBisariarecipes]

Thanks a lot and most welcome.

[@ShwetaKitchenRecipes]

Mutton to sahi mein lajawab banaa hai 👍

[@ChefAmanBisariarecipes]

Thank you so much

[@akshaysingh2129]

Wow sir , i was searching for this video for long time , because kadhai usually takes long time , so i always though should i switch it cooker or not . Thanks sir

[@ChefAmanBisariarecipes]

Aapke Comment ka Bhut bhut Shukriya 😀

[@elhombredeoro955]

तसला इस्तेमाल करो।

[@sallusaroj8911]

Hi aaj mai bhi banai hun matton aap ka video dekh kr assa banai hun tq😊

[@ChefAmanBisariarecipes]

Most welcome.bataiyega kaisa bana

[@Bakchodi57]

Mitti ke bartan me banane me Bahut achha hota hai 🎉🎉🎉🎉

[@ChefAmanBisariarecipes]

Ji 😊

[@angkikonyak5671]

Oh....I love bihari style chicken curry and mutton curry 🤤🤤🤤

[@ChefAmanBisariarecipes]

Thank you

[@salmanrajraj-wo5rw]

I love my Bihar foods

[@ChefAmanBisariarecipes]

Thank you :)

[@ganeshmagar6177]

Mühe bihari motton or curry bahud Achy lagtahe ❤

[@KeepItFun.]

Main assam se hoon. Yahan v khasi k mangs milte he. Mera to favourite hai.

[@roshan1634]

700 toka kg 🥺

[@KeepItFun.]

@@roshan1634 teh. Potha ru khahir dam same. Moi to 650toka koi o kino 😁

[@roshan1634]

@@KeepItFun. aamar tinsukia t besi dam 🥺

[@KeepItFun.]

@@roshan1634 atcha. Moi nalbari r😅

[@ChefAmanBisariarecipes]

Wah kya baat hai :)

[@isharajak1013]

Hm v Bihari h but rhti Bengal me❤ or hmlog v aise hi banate h😊

[@ChefAmanBisariarecipes]

Bhut badiya ji 😀

[@rajBhai-cw2oc]

Ham bhi Bihari hai Lekin rahte hai bengal me

[@AnkitRakhi966]

Helo

[@AnkitRakhi966]

Helo ji

[@Wisdomfables90]

I think more than appreciating the Mutton curry majority of people are all focuused on whether the salt was added or not. Please see 4:43 . The mystery of Missing Salt is finally solved!! 😅

[@ChefAmanBisariarecipes]

😀

[@NiranjanSingh-pv4lk]

@@ChefAmanBisariarecipes Wow! chef you are replying on 1 year old video 😊

[@kalsangchoden7566]

In Shillong too we prefer Kasi masu same as you said n it's mind blowing

[@immanualimmanual4610]

Delicious .. i cooked the same way

[@ChefAmanBisariarecipes]

Great 👍

[@shortsyoutubememe]

Ek number recipe Bro ❤❤❤❤ i have tried today very amazing♥️♥️♥️

[@ChefAmanBisariarecipes]

Thank you so much 😀

[@somanadevali1578]

Mouthwatering movement....

[@ChefAmanBisariarecipes]

Thank you :)

[@AKG0000]

Recipe to solid hai but information about Bihari mutton is commendable

[@ChefAmanBisariarecipes]

Dhanyavaad 🙏

[@kamalmangar4682]

Jabarjast bhaiya ❤

[@ChefAmanBisariarecipes]

Thank you so much

[@VickySagar-c1m]

Andhe logo ko namak nhi dikh raha 😅😅 jo masale ke saath mila diya😅

[@ChefAmanBisariarecipes]

Namak dala hai

[@chandrakantpatil3604]

Bahot badhiya Bihari mutten.

[@ChefAmanBisariarecipes]

Thank you

[@SnehaPd143]

Yes I am from Bihar 😍and we also used pressure cooker for better result

[@SonuKhan-pc8gq]

Hn bhai ap sahi boly mai Bihar se hu hmlog ke yaha bhut jaldi gosht gal jata h or test1No😊

[@ChefAmanBisariarecipes]

Thank you :)

[@001AndrewTAT]

Lalach aaa gya 😋😋😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@varindersoodjjyjjjhjjjjjjjjjj]

​@@ChefAmanBisariarecipesyy

[@NishaRay-f8p]

Metho khud hi hu Bihar ki hu or hum tho khate rahte hai 😋😋

[@Capt.RonSilveira]

It looks delicious. Has nice Red color. Very good step by step explanation. And I will definitely try this recipe.

[@ajaychakraborty8271]

Dekhne par itna acha he to khane me kesa lahe ga😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@swarupdey1044]

Wow it looks tempting.I will definitely try this recipe 🤤🤤

[@swapnilgawali]

Bahut khi behtarin recipe hain bhai😊😊😊

[@ChefAmanBisariarecipes]

Thankyou so much ☺️

[@learnwithsourabh3098]

Namak kb dena hai... Ye to btaya he nahi

[@ChefAmanBisariarecipes]

Masalon ke sath

[@MuskanKumarisaw-x6j]

Namak kab dalna hai phir aapne dekha nhi wapas dekho

[@nupursinha4493]

Bihar me kharidne tym hi khassi khridte h. Nhi to Bakri mil skta h Jo pakne me tym leta h or taste psnd v ni aata. Actually taste jyaada khassi bakre ka hi aata h jaisa Aman ne btaya. I am from Patna and I can totally relate to this. Aap charbi daalenge to swad bht bdh jata h or consistency me v change aata h. Chef ki baat bilkul shi h.😊

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@sergioramos2255]

Good to see you growing bro. Been your subscriber since your first video and in between you started vloging and all. Best wishes ❤

[@ChefAmanBisariarecipes]

Thank you so much 😊 Your support means a lot to me ❤️

[@MunnaKhan-iz9pb]

@@ChefAmanBisariarecipes FTC h y i no I’m I

[@anilvaland4138]

બરાબરછે

[@senakuldep5033]

Tomato kahahe 🤔🤔🤔🤔

[@mritunjaykumar3664]

Good bihar

[@arunvlogs3866]

Jay bihar jay bihari ☺️😎🙋👋🙆

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@boatoa7533]

Slow flame induction main kitna temperature hoga ....?

[@ChefAmanBisariarecipes]

350 hoga 720 medium aur 1100 high rahega 😊

[@abhishekpandey2773]

⁹

[@mehragamingff8425]

@@ChefAmanBisariarecipes ok 😍😍😍p 🤣pl 😍😍🤣pl 😍o 🤣😍🤣😍😍😍🤣p 🤣😍😍🤣😍🤣🤣😍😍😍pl 😍p

[@mehragamingff8425]

@@ChefAmanBisariarecipes p 😁🤣🤣op 🤣p 🤣ppo 🤣lopl 🤣🤣🤣🤣😁🤣🤣😁🤣🤣pppp 🤣🤣😁po

[@mehragamingff8425]

Plo 😁ok 😍pp 😍pkopp 😍olo 😍😍p 😍p

[@djrahulbaba7610]

SAR aapane to Dil ka kar Diya

[@ChefAmanBisariarecipes]

Thank you

[@Adabc123]

Breed of Goat in Bihar is different from other places, which makes the difference.

[@prasadanil1966]

खस्सी

[@swarupdey1044]

Khasi is also available in west bengal .

[@Adabc123]

@@swarupdey1044 True, the name is Black Bengal.

[@nayan687]

Gaandu bengal

[@JyotiRawat-z4h]

Bada mast ji🎉

[@ChefAmanBisariarecipes]

Thank you

[@bishantasingh3743]

Bohot accha video hai. The way you explained every step was helpful. Just a small question, at the end you applied meat masala and mixed it with the gravy. Is it meant to be raw?

[@ARJUNKUMAR-lq6tl]

बहुत बहुत अच्छा लगा

[@ChefAmanBisariarecipes]

Thank You 😀

[@abhijeetk3895]

बकरा के जगह बकरी भी देते है ? बकरी पकने मे समय ज्यादा लगता है ।

[@ajitkamble-cz3ku]

！！！！

[@DK-fh1zn]

Teri maa ki chut mei bakri ka sing ghucher duga

[@jaansaikia9308]

Hing dal denaa😀😀😀2/3Chamusss😀😀😀

[@vikaskumarkarush5712]

😃😃😃💯👍

[@SHAnKARMEeNA-jr7M]

😂 such h brother

[@mansikadam6495]

Very well explained recipe and yummy too

[@ChefAmanBisariarecipes]

Thanks a lot!

[@ajitkumarrsrivastav4134]

It looks good but you missed cumin seed. We put cumin seed as well.

[@ChefAmanBisariarecipes]

I agree on that :) sorry for the mistake

[@priyankapoudel9531]

When should we add cumin seed?

[@ajitkumarrsrivastav4134]

@@priyankapoudel9531 1. you can add in the beginning (after heating the oil before adding onion, temper the oil with cumin seen), another way you can add as powder with other spices.

[@Kumarmuneshmanu]

Very nice and tasty Bihari style mutton curry 😋

[@ChefAmanBisariarecipes]

Thank you so much

[@TusarSahoo-r4e]

Bro dont spread misinformation. Bhai khasi bakra 1-1.5 hr mai hi pakta hai. Tum jo bol rahe ho ki tumhare yaha 3-4 hrs mai pakta hai thats not the Khasi bakra thats the Sheep meat.

[@ChefAmanBisariarecipes]

bro khassi bakra takes 1-2 hours to cook. while the non khassi one's take 3-4 hours to cook. that's the thing i mentioned in the video.

[@love_life21]

Wah ..bro bro bol kar ek dusray ko suna Diya 😂😂. Btw recipe is very gud
Thk u

[@ghalibmahmudlaskar5980]

​​@@ChefAmanBisariarecipesSir this tasty bihari mutton curry will be really great with white plain pulao😋😃😃🙏🙏

[@ankurdwivedi5023]

That’s literally what he said. Sunto lo theek sai gyaan dene se pehle

[@siddharthmishra8601]

@@ankurdwivedi5023phele confirm karle khasi bakra bakra bihar ka jo bol raha hai sab milta hai bolne ka tarika galt hai bass

[@devmtrx]

Main Odisha se hun yahan bhi Commonly "Khasi" hi milti hai price thoda High rehta hai par taste bohot badhiya hota hai...iska taste normal bakre se 50% zyada tasty hota hai aur jaldi bhi Pak jata hai 😋

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@gauravsoni108]

Bhai Namak ni dalte

[@kawaljeet77]

Vo alag se khana pdega 🤣🤣

[@Technical-uv1it]

🤣🤣🤣😂🤣😂🤣😂🤣😂🤣😂

[@bibekdas8099]

Dala gaya hai bhai dhyan se dekho, jab haldi dala gaya tabhi

[@AaryaSinha-x3c]

Bhai plet me namak bhi tha dhayan se dekhiye

[@priyankamandal312]

Ekdam yesa hi ham vi Karti Hu,aur ekdam tasty hota hey

[@dilippatel3268]

use english subtitles for USA viewers please

[@ChefAmanBisariarecipes]

Thank you for the suggestion Dilip ji, we are trying our best to provide subtitles in videos. Hopefully, from next video onwards you will see them 😊

[@ArjunYadav-rz3yk]

ajj hi banuga bhai ❤

[@ChefAmanBisariarecipes]

😊🙌

[@BhajanSangeetSaini]

Difference in khasi bakra and bakra (khasi bakra no testicals)
Khasi bakra has no strong smell.
same as pork (pig) khasi pig has no smell but normal pig has shity smell.
The primary cause of boar taint in goats is androsterone, a testicular steroid hormone that imparts a urine-like odor to meat.
Lekin desi log tow jo aye kha lo takat milti hai taste ka kya.

[@goldieyadavahir9118]

katuwa bakra 🤣😂🤣

[@BhajanSangeetSaini]

@@goldieyadavahir9118 Bechara tali marne wala bakra

[@tech-biswas7494]

Bhai khasi kr k unko or dard dete log khana hai kha lo par anda tod k dard me bichare janwaro ko taklif dete hai

[@BhajanSangeetSaini]

@@tech-biswas7494 bhai jo balad hita hai us ka anda vi tora hota hai. nai to vo sanda ban jata hai

[@goldieyadavahir9118]

@@tech-biswas7494 my dear chutiye.. ek baat bata... jab khana hai to khaenge... agar dard nahi dekhna chahta to katal band karwa... bechara pan dikhnae se kuch nahi hoga

[@niteshsingh1018]

Biharis cook the best mutton n chicken 👍

[@KOMALKUMAR-ur4fe]

Salt to dala hi nhi 😂😂😂

[@ashokdash752]

He added salt along with red chilli, haldi, dhania powder.

[@ChefAmanBisariarecipes]

dala hai ji
ek baar video fir se dekhe ❤️😃

[@Rahulshorts890]

Abe ek sath dala h chasma lga ke dekh😂😂😂

[@ConfusedDenimJacket-of5fr]

Masale ke saath dala hai bhai😂❤❤

[@muhammaddaniyal9675]

Dala hai

[@charusaikia7930]

Awesome receipe ❤

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️❤️

[@lalitashaw1966]

Bhut bdiya👍👍

[@satyabratasamal6414]

Good Preparation Aman. Thanx from Odisha. (ଭଲ ପ୍ରସ୍ତୁତି ଅମନ। ଧନ୍ୟବାଦ ଓଡିଶାରୁ)

[@ChefAmanBisariarecipes]

Thank you :)

[@GavitMamta]

Nice 👍

[@ChefAmanBisariarecipes]

Thanks ✌

[@thinleyongmubhutia397]

This recipe really works outcome is very very tasty

[@ChefAmanBisariarecipes]

Thank you so much 😊

[@rubeeparveen6345]

Mashallah 👌 bahut khub

[@ChefAmanBisariarecipes]

Thank you :)

[@vithalkhedekar9927]

Badhiya

[@ChefAmanBisariarecipes]

thanks :)