बिहारी मटन बनाने की विधि | Bihari Style Mutton Curry | इस तरह बनाये टेस्टी बिहारी मटन |Bihari Mutton

#biharimutton #biharimuttoncurry #biharistylemuttoncurry #muttoncurryrecipeinhindi #chefaman
घर पर बनाएं बिहार की प्रसिद्ध मटन करी, जानें रेसिपी
अगर आपको भी मटन करी का बेहतरीन स्वाद चखना है,तो फिर बिहार की फेमस मटन करी बनाएं।
बिहार के भोजन को लेकर जब भी बात होती है, तो सबसे पहले जिक्र लिट्टी-चोखा की होती है।
बिहार के साथ-साथ पूरे भारत में लिट्टी-चोखा इतना प्रसिद्ध है कि इसे बिहार का राष्ट्रीय भोजन भी कहा जाता है।
लेकिन, शायद आपको मालूम हो! अगर नहीं मालूम है, तो आपको बता दें कि जिस तरह वेज के रूप में लिट्टी-चोखा प्रसिद्ध है
ठीक उसी तरह लगभग पूरे भारत में पश्चिम चंपारण जिले का 'बिहारी मटन करी' फेमस है।
इस रेसिपी में हम आपको इस फेमस नॉन-वेज डिश की रेसिपी बताने जा रहे हैं,
जिसे आप भी आसानी से घर पर बना सकती हैं। इसे बनाने में अधिक मेहनत भी करने की ज़रूरत नहीं है। तो आइये बनाते है फेमस बिहारी स्टाइल मटन करी हैं।
.
Ingredients for Making Bihari Style Mutton Curry Recipe
.
Mustard Oil - 2 Laddle
Bay Leaf - 5
Whole Red Chillies - 4
Green Cardamom - 3
Black Cardamom - 2
Black Pepper - 1/2 tsp
Cinnamon - 1
Mace - 1
Onions Sliced - 6
Ginger Garlic Green Chilli Paste - 3 Tbsp
Hot Water - as required
Mutton - 1 Kg
Salt - 1 tsp
Turmeric Powder - 1 tsp
Kashmiri Red Chilli Powder - 1 tsp
Degi Mirch powder - 1 tsp
Coriander Powder - 2 tsp
Meat Masala - 1 tsp
Coriander Leaves - a few ( optional )
.
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[@vikramex0910]

Bhai munh mein Pani a Gaya

[@kishorkamadia1385]

Very nice recipe bihari mutton

[@mayurpansare2185]

Sabase badhiya racipe testy

[@shahbazalam-xl9nr]

Wah kya baat hai very tasty 😋 😋😋👍👍👍👍

[@aasthasunil3527]

I made this, turned so good. Thanks.

[@poojagupta753]

Thanks for sharing such an simple and tasty recipe 😊

[@lalitashaw1966]

Bhut bdiya👍👍

[@indrajeetindar2616]

Gjb sir

[@waghkalyan]

Bahut
Badiya Tarikese Banaya Mihari Matan Style Mindblowing Sirji

[@rajeshg8881]

बहुत अच्छा वीडियो बनाया आपने , साधारण तरीके से बहुत अच्छा मटन बना दिया

[@ChefAmanBisariarecipes]

Bhut Bhut Dhanyavad ☺️

[@ranjitsuryavanshi]

Tried today itself..... It's very easy, awesome and tasty one... great recipe. Thanks a lot

[@mumtazmerchant5152]

Mouthwatering ! ! !

[@sambhajinalawde5954]

अमन भाई वा क्या लाजवाब मटण करी बनाई बिहारी स्टाईल बहोत लजीज.

[@ChefAmanBisariarecipes]

Thank you

[@sunitahota1570]

Looks so yummy I am definitely going to try ❤

[@snroyyyroy55]

BHAUT BARIYA. THANKS SIR.

[@ranjeetjy7975]

Thank you for your advice 🎉🎉

[@Gappu077]

Bahut bahut badiya hain recipe apka 😋😋👍😊

[@ChefAmanBisariarecipes]

Thank You So Much ❤️

[@mahadevbhakti706]

Yes bro I am from Bihar you are the awesome chef bro 👍👍👍

[@ChefAmanBisariarecipes]

Thank you so much 😀

[@sujitsingh8759]

Bht acha

[@blgauatm1970]

Mutton banane ka tarika Lazwab h 👌👌👌👌

[@namitakumari204]

Bhaisab mujhe to dekh ke hi ye bahut achcha lag raha hai😋😋 vaise mujhe champaran aur bihari style mutton kuchh jyaada hi delicious 😋 aur yummy and tasty lagta hai and then we have gave with me these above has again and after to do it then this is very 👍 good recipe

[@ChefAmanBisariarecipes]

Aapke Comment ka Bhut bhut Shukriya 😀

[@namitakumari204]

Thank you soo much

[@somanadevali1578]

Mouthwatering movement....

[@ChefAmanBisariarecipes]

Thank you :)

[@SireeshaKeloth]

Nice bhaiya

[@UltimateStreetFood786]

Looking tasty 😋😋😋😋 love from ultimate street food Pakistan 🌹💐

[@ChefAmanBisariarecipes]

Thanks a Lot 😃

[@immanualimmanual4610]

Delicious .. i cooked the same way

[@ChefAmanBisariarecipes]

Great 👍

[@kiranparmar4432]

Bahot hi badiya sir ap ki recepi ak number he muh me pani aa gaya🤤🤤🤤🤤

[@ChefAmanBisariarecipes]

thanks :)

[@HappySingh-nr2yx]

​@@ChefAmanBisariarecipes​​sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@ganeshmagar6177]

Mühe bihari motton or curry bahud Achy lagtahe ❤

[@vikramrai477]

Khashi..... 👌

[@afreen9899]

Tasty and easy recipe thanks for sharing

[@ChefAmanBisariarecipes]

Thanks a lot.

[@bikashsharma544]

Hi bro I live in west bengal but I love bihari style mutton and I am also bihari

[@ChefAmanBisariarecipes]

Thanks a Lot 😊

[@user-jt6ko3pt4m]

Aapka recipe hume bhut acchi lagi 👌👌👌👌

[@suchit.mourya]

sahi bana hai, ab coming sunday yahi banega..... as always great

[@ChefAmanBisariarecipes]

Thank you Bhai 😊

[@HappySingh-nr2yx]

​​@ChefAmanBisariarecipes sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@vijaydhruw3529]

Muh me paani aa Gaya

[@ChefAmanBisariarecipes]

Thank You 😀

[@madansingh.6469]

YUMMI!! KYA BAAT HAI PAJI❤❤❤❤❤

[@ChefAmanBisariarecipes]

Thank you :)

[@user-zl5tv2fj3d]

Tasti 😊

[@salmanrajraj-wo5rw]

I love my Bihar foods

[@ChefAmanBisariarecipes]

Thank you :)

[@lalansingh8622]

अगर यही लकड़ी के आग पर पकाई जाए तो स्वाद दोगुना हो जायेगा, भले पकने में डेढ़ दो घंटे ही लग जाय।

[@akkiraajpoot1859]

कहा दुई घंटा लागे 1 घंटा बहुत ज्यादा से ज्यादा 🙂

[@imvalentine]

Lakdi chulha per 3 ghanta kum se kum, slow cooked food very tasty and nutritious 🙏

[@iinnocentboy839]

ये हुई ना बात ❤

[@ziagkp]

2 घण्टे लग जाते हैं।

[@mojproduction6967]

Bilkul sahi bole lakri pe bana khana ka baat hi kuch aur hota hai

[@rohomotali1135]

Yummy 😋

[@mukeshchouhan5561]

Maza aagaya

[@ChefAmanBisariarecipes]

Thank You 😀

[@akashjaiswar8708]

kya baat hai sir ji ap to gardaa Uda diye😍😍😍😍😍😍😍

[@ChefAmanBisariarecipes]

Thank you 😊

[@akshaysingh2129]

Wow sir , i was searching for this video for long time , because kadhai usually takes long time , so i always though should i switch it cooker or not . Thanks sir

[@ChefAmanBisariarecipes]

Aapke Comment ka Bhut bhut Shukriya 😀

[@elhombredeoro955]

तसला इस्तेमाल करो।

[@kamalmangar4682]

Jabarjast bhaiya ❤

[@ChefAmanBisariarecipes]

Thank you so much

[@ashulohre9650]

Kiya bat h mere bhai ase to koi nahi btata👍👍👍👏👏👏

[@ChefAmanBisariarecipes]

Thank You 😀

[@anniefernandes5702]

Thanks for sharing ....mouth watering recipe & God bless u ,take care .

[@ChefAmanBisariarecipes]

Thanks a lot and most welcome.

[@user-km3ii4yr1k]

It looks delicious. Has nice Red color. Very good step by step explanation. And I will definitely try this recipe.

[@satyabratasamal6414]

Good Preparation Aman. Thanx from Odisha. (ଭଲ ପ୍ରସ୍ତୁତି ଅମନ। ଧନ୍ୟବାଦ ଓଡିଶାରୁ)

[@ChefAmanBisariarecipes]

Thank you :)

[@rajender131974]

bahut bariya ji

[@ChefAmanBisariarecipes]

Thank You 😀

[@surya_setupati]

Mere room tak iski khusbu aa gai bhai 😂 muh me pani aa rha he

[@elhombredeoro955]

मैं फ़ूड पोर्न कहता हूँ, पानी दोनों में आता है।

[@ChefAmanBisariarecipes]

Thank You 😀

[@Rk.Hunter]

😊😊😊

[@bikashrput4424]

Bhai odisa se hoon bahut achha laga

[@ChefAmanBisariarecipes]

Thanks a Lot 😃

[@tajmahal8662]

Mast❤lag raha hai

[@rohomotali1135]

Super 😍

[@radhekrishna18121]

Aapne bihar ke bare jo kuch bhi bola hai ..bilkul right bola hai
Mai Bihar se hun or Bihar ke aalave kahi bhi moton khana pasand nahi krta hun ..👍

[@ChefAmanBisariarecipes]

Thank you :)

[@snehaprasad8329]

Yes I am from Bihar 😍and we also used pressure cooker for better result

[@user-jt6ko3pt4m]

Mast 😋😋

[@kalsangchoden7566]

In Shillong too we prefer Kasi masu same as you said n it's mind blowing

[@swarupdey1044]

Wow it looks tempting.I will definitely try this recipe 🤤🤤

[@princemohit09]

Oh bhaisahab.. humko apne Ghar ki yaad aa gayi.. No one can beat the taste of Bihari mutton 😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@TheAnujrockstar]

Kabhi Rajasthani mutton kha kar dekhna Bihari bhi fail hai 😂

[@X_diabolic]

@TheAnujrockstar haan Bhai maine try Kara tha, Bihari mutton ke samne kuch nhi hai 😌 aur tu champaran aaja Bihar ke... Ussi champaran mein jiske naam pe rajasthan mein kayi non veg restaurant hai ♥️🙃

[@sheelaprasad7511]

Very yummy Bahai mai ba

[@kavyajha5959]

​@@TheAnujrockstar jabrdasti kuch bhi tum log hm bihari logo ke nakal karte ho fir bhi hmare jaise nhi bana pate

[@SanjibGogoi-cd4jm]

Bht suwates lgega

[@vithalkhedekar9927]

Badhiya

[@ChefAmanBisariarecipes]

thanks :)

[@Bakchodi57]

Mitti ke bartan me banane me Bahut achha hota hai 🎉🎉🎉🎉

[@ChefAmanBisariarecipes]

Ji 😊

[@KeepItFun.]

Main assam se hoon. Yahan v khasi k mangs milte he. Mera to favourite hai.

[@roshan1634]

700 toka kg 🥺

[@KeepItFun.]

@@roshan1634 teh. Potha ru khahir dam same. Moi to 650toka koi o kino 😁

[@roshan1634]

@@KeepItFun. aamar tinsukia t besi dam 🥺

[@KeepItFun.]

@@roshan1634 atcha. Moi nalbari r😅

[@ChefAmanBisariarecipes]

Wah kya baat hai :)

[@user-qe3gw6nc4z]

Nice cook ❤❤❤❤

[@LinaVerma]

Mai bhi Bihar se hu apki recipe me try krti hu ap bahot hi maze ki bnate h 🌹

[@ChefAmanBisariarecipes]

Thank you ji

[@bishantasingh3743]

Bohot accha video hai. The way you explained every step was helpful. Just a small question, at the end you applied meat masala and mixed it with the gravy. Is it meant to be raw?

[@SonamSahni-hh9jh]

Kis kis ko matan jyada accha lagta hai ❤❤

[@ChefAmanBisariarecipes]

🙌

[@manojnirmalkar3156]

Nice recipe

[@khwajamohd7180]

Mashaallah bhai

[@ChefAmanBisariarecipes]

Thank You 😀

[@user-jp3gz6gk4q]

Good

[@001AndrewTAT]

Lalach aaa gya 😋😋😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@varindersoodjjyjjjhjjjjjjjjjj]

​@@ChefAmanBisariarecipesyy

[@sergioramos2255]

Good to see you growing bro. Been your subscriber since your first video and in between you started vloging and all. Best wishes ❤

[@ChefAmanBisariarecipes]

Thank you so much 😊 Your support means a lot to me ❤️

[@MunnaKhan-iz9pb]

@@ChefAmanBisariarecipes FTC h y i no I’m I

[@anilvaland4138]

બરાબરછે

[@senakuldep5033]

Tomato kahahe 🤔🤔🤔🤔

[@mritunjaykumar3664]

Good bihar

[@rubeeparveen6345]

Mashallah 👌 bahut khub

[@ChefAmanBisariarecipes]

Thank you :)

[@gauravsoni108]

Bhai Namak ni dalte

[@kawaljeet8706]

Vo alag se khana pdega 🤣🤣

[@ajitkumarrsrivastav4134]

It looks good but you missed cumin seed. We put cumin seed as well.

[@ChefAmanBisariarecipes]

I agree on that :) sorry for the mistake

[@priyankapoudel9531]

When should we add cumin seed?

[@ajitkumarrsrivastav4134]

@@priyankapoudel9531 1. you can add in the beginning (after heating the oil before adding onion, temper the oil with cumin seen), another way you can add as powder with other spices.

[@ARJUNKUMAR-lq6tl]

बहुत बहुत अच्छा लगा

[@ChefAmanBisariarecipes]

Thank You 😀

[@Chirkootlal]

Breed of Goat in Bihar is different from other places, which makes the difference.

[@prasadanil1966]

खस्सी

[@swarupdey1044]

Khasi is also available in west bengal .

[@Chirkootlal]

@@swarupdey1044 True, the name is Black Bengal.

[@nayan687]

Gaandu bengal

[@KOMALKUMAR-ur4fe]

Salt to dala hi nhi 😂😂😂

[@ashokdash752]

He added salt along with red chilli, haldi, dhania powder.

[@kamaljeet6184]

Seems so yummy

[@ChefAmanBisariarecipes]

Thank you :)

[@JayprakashKashyap-rc3mh]

🥰😊wow .

[@ChefAmanBisariarecipes]

Thank you :)

[@boatoa7533]

Slow flame induction main kitna temperature hoga ....?

[@ChefAmanBisariarecipes]

350 hoga 720 medium aur 1100 high rahega 😊

[@abhishekpandey2773]

⁹

[@mehragamingff8425]

@@ChefAmanBisariarecipes ok 😍😍😍p 🤣pl 😍😍🤣pl 😍o 🤣😍🤣😍😍😍🤣p 🤣😍😍🤣😍🤣🤣😍😍😍pl 😍p

[@mehragamingff8425]

@@ChefAmanBisariarecipes p 😁🤣🤣op 🤣p 🤣ppo 🤣lopl 🤣🤣🤣🤣😁🤣🤣😁🤣🤣pppp 🤣🤣😁po

[@mehragamingff8425]

Plo 😁ok 😍pp 😍pkopp 😍olo 😍😍p 😍p

[@dilippatel3268]

use english subtitles for USA viewers please

[@ChefAmanBisariarecipes]

Thank you for the suggestion Dilip ji, we are trying our best to provide subtitles in videos. Hopefully, from next video onwards you will see them 😊

[@suryakant1777]

Looking so delicious 😋 bro

[@ChefAmanBisariarecipes]

Thank You 😀

[@pushpendrasinghdodiya6003]

Aman ji kai videos dekhe he meet cooking k laki aap ki baat hi kya khub he jabardast banate ho..👌👌👌

[@ChefAmanBisariarecipes]

Thank you

[@abhijeetk3895]

बकरा के जगह बकरी भी देते है ? बकरी पकने मे समय ज्यादा लगता है ।

[@ajitkamble-cz3ku]

！！！！

[@DK-fh1zn]

Teri maa ki chut mei bakri ka sing ghucher duga

[@jaansaikia9308]

Hing dal denaa😀😀😀2/3Chamusss😀😀😀

[@vikaskumarkarush5712]

😃😃😃💯👍

[@SHAnKARMEeNA-jr7M]

😂 such h brother

[@SainiBadwalUSA]

Difference in khasi bakra and bakra (khasi bakra no testicals)
Khasi bakra has no strong smell.
same as pork (pig) khasi pig has no smell but normal pig has shity smell.
The primary cause of boar taint in goats is androsterone, a testicular steroid hormone that imparts a urine-like odor to meat.
Lekin desi log tow jo aye kha lo takat milti hai taste ka kya.

[@goldieyadavahir9118]

katuwa bakra 🤣😂🤣

[@SainiBadwalUSA]

@@goldieyadavahir9118 Bechara tali marne wala bakra

[@tech-biswas7494]

Bhai khasi kr k unko or dard dete log khana hai kha lo par anda tod k dard me bichare janwaro ko taklif dete hai

[@SainiBadwalUSA]

@@tech-biswas7494 bhai jo balad hita hai us ka anda vi tora hota hai. nai to vo sanda ban jata hai

[@goldieyadavahir9118]

@@tech-biswas7494 my dear chutiye.. ek baat bata... jab khana hai to khaenge... agar dard nahi dekhna chahta to katal band karwa... bechara pan dikhnae se kuch nahi hoga

[@ashokdash752]

He added salt along with red chilli, haldi, dhania powder.
Fantastic taste. Everyone loved the taste at our home.

[@South_cuisine]

Masha allah its mouthwatering

[@jitthapa5114]

Voka ha

[@tusarsahoo358]

Bro dont spread misinformation. Bhai khasi bakra 1-1.5 hr mai hi pakta hai. Tum jo bol rahe ho ki tumhare yaha 3-4 hrs mai pakta hai thats not the Khasi bakra thats the Sheep meat.

[@ChefAmanBisariarecipes]

bro khassi bakra takes 1-2 hours to cook. while the non khassi one's take 3-4 hours to cook. that's the thing i mentioned in the video.

[@love_life21]

Wah ..bro bro bol kar ek dusray ko suna Diya 😂😂. Btw recipe is very gud
Thk u

[@ghalibmahmudlaskar5980]

​​@@ChefAmanBisariarecipesSir this tasty bihari mutton curry will be really great with white plain pulao😋😃😃🙏🙏

[@ankurdwivedi5023]

That’s literally what he said. Sunto lo theek sai gyaan dene se pehle

[@siddharthmishra8601]

@@ankurdwivedi5023phele confirm karle khasi bakra bakra bihar ka jo bol raha hai sab milta hai bolne ka tarika galt hai bass

[@surinderverma1603]

Waoo

[@ChefAmanBisariarecipes]

Thank you :)

[@goldenretrieverdogbreederr6775]

Mast

[@bhupendrarama6520]

Good Good

[@hlocoder794]

Bilkul meri mummy ki trha bnaya aapne 🤤

[@ChefAmanBisariarecipes]

Thank you 🙏

[@jadejajayendarsinh9274]

❤❤❤

[@kumarnanak4573]

good

[@thinleyongmubhutia397]

This recipe really works outcome is very very tasty

[@ChefAmanBisariarecipes]

Thank you so much 😊

[@rkeatingasmrhang4243]

Wow nice

[@ChefAmanBisariarecipes]

Thank you! Cheers!

[@Adias23939]

❤❤❤❤

[@mamoniahmed7204]

Very nice 👌 thank u 🙏

[@ChefAmanBisariarecipes]

thanks :)

[@gunjanpaswan4559]

Nice video

[@priyankamandal312]

Ekdam yesa hi ham vi Karti Hu,aur ekdam tasty hota hey

[@LAJAWABDASTARKHWAN]

Yummy yummy yummy 😋😋😋

[@ChefAmanBisariarecipes]

Thank you 😋