How to Make Beef Udon (Niku Udon) (Recipe) 肉うどんの作り方 (レシピ)
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- Опубликовано: 28 авг 2024
- Craving for a steamy bowl of hot noodle soup? This Beef Udon is absolutely heart-warming and is my go-to Japanese comfort dish. Tender sliced beef on top of chewy udon noodles in a savory broth. What’s not to love?
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INGREDIENTS
1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
½ negi (long green onion) (use only the white part of negi; you can also use 2 green onions)
6-8 oz (170-227 g) thinly sliced beef (chuck or rib eye)
2 servings udon noodles (6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles)
For Beef
1 Tbsp soy sauce
2 tsp sugar
For Soup
2 ½ cups (600 ml) dashi (Japanese soup stock) (I'll show you how to make quick dashi using a dashi packet in this recipe. You can purchase it ▶ amzn.to/3HssMDe.)
1 ½ Tbsp soy sauce
1 Tbsp mirin
1 tsp sugar
⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
For Toppings
3 sprigs mitsuba (Japanese parsley) (optional)
1 green onion/scallion
4 slices narutomaki (fish cakes) (optional)
shichimi togarashi (Japanese seven spice) (for a spicy kick)
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How to Make Beef Udon (Niku Udon) (Recipe) 肉うどんの作り方 (レシピ)
I studied many of your recipes for a few years and practiced many of them. Now I am happily married to a Japanese man in the countryside in Japan and I cook for him three times a day four days a week and he loves it! Many of the dinner recipes he loves so much thanks to you! Thank you!
Aww! Congratulations! I'm so happy you and your husband enjoy Japanese food at home! He's one lucky man!
@@justonecookbook ✨♥️✨
Essential: rinse udon in cold water after cooking to firm them up else they are too soft. You can reheat again to bring up to temperature and they will stay firm
My mom used to make this for my sister and I! Thanks for the nostalgia!
Same here. I'll have to show her this and see what she does different. Moms always do things a little different, but this looks really close.
Aww! Hope you can adjust my recipe to recreate your moms Beef Udon!
@@justonecookbook I called my mom right away after watching your video! :) We plan to make this together soon!! Thank you!
Me three! I'm homesick, so this recipe has been super awesome. I'm gonna video call my mom and maybe we can cook together 😭
The delicacy of soup and the strength of noodles are the soul of this dish,Nice video, I'm also a chef and love making cooking videos, you did a great job!
Thank you so much!
I want to reach through the screen and bring that bowl to my table. Looks delicious, as usual.
Thank you.
Thank you for watching my video!
Just made this for lunch. Thank you for this recipe! So simple yet so delicious ❤
My pleasure 😊
This is such a good recipe. I tried it today and the beef was super tasty
Love udon noodles 🍜 thank you for sharing 😋
Thank you for watching my video!
Thank you always for sharing Japanese home style recipes and videos. My mom lives in Japan and I don’t get to see her cook so your resources bring Japan home to me.
I love your version.
like an asmr video, so satisfying to watch. Thank you for sharing.
I love niku udon. One of my favorite toppings I like too add is soft boiled ramen egg 😀
so simple! wow!
I will try it thanks for sharing 😊
Hope you enjoy!
I love this recipe, so easy to follow
I am going to make this tonight. Thank you
Easy recipe and very delicious, 🙏
I'm so happy to hear that!
So looks delicious 😋 thanks for sharing
Ohhhh noooo another delicious meal , thanks b
Thanks for watching my video! Hope you enjoy!
I am having this for dinner. so good👍
Wow thank you for this recipe easy to find the ingredients especially nowadays coz of online stores 👍
Thank you for watching my video and trying my recipes!
Look like frozen sanuki udon noodle
Another fantastic video! 😁
Thank you!!
I love udon so much! I'll have to try it soon!
3:50 best part, good job
Thank you!
Sensational Channel
Seriously I'm not even playing around every time you do a video makes me crave the thing you're making is that weird 😂😂😂
Thanks for watching, Ronnie!
@@justonecookbook No thank you Nami keep up the great recipes
it's perfect for the -16deg we woke up to this morning ::brrrr:: Thank you
Stay warm and enjoy the noodles! ❤️
I miss your voice, how come you don’t talk in your videos anymore?
Also love this, can’t wait to try it.
A while back, we made a decision to skip the intro and ending because the majority of people were skipping those segments. We thought we could put our effort into creating more videos. Which is why we could produce videos almost weekly now (before it was a struggle, because I am not good at speaking in front of the camera and it takes hours. LOL). I try to be more present on Instagram. 🤗
Hi there, recipe looks amazing and can’t wait to try it. Did you use Japanese soy sauce or regular soy sauce?
Japanese use Japanese soy sauce. :)
How do dashi packets compare to dashi made from scratch? Is the drop in quality very noticeable? I live in a rural area and I want to know if it will be worth the pain to get the ingredients imported or if I should just buy packets
Yum
Ummm, qué rico!!
Hi! I just found your channel, If I don't have mirin and sake what other things can I use as a substitutes?
i will definetely like to make this one.. i have to see if i can get thinly sliced beef.. 😋
Hope you enjoy! If you can't find it, it's easy to slice your own! www.justonecookbook.com/how-to-slice-meat/
going to try this one soon :). but is sugar really necessary for this recipe? it seems a bit too much since you add sugar on the broth and for the stir fry
I just saw you at in and out
Where are the best places to get thinly sliced beef?
I usually get mine at a Japanese market but you can also get it at Korean and Chinese markets too! Look out for Shabu Shabu beef or beef for hot pot.
May I know where can I get the Dashi stock and mirin? What is the brand for mirin?
Which part of the beef is it?
what soya sauce brand and mirin that you use? can you send me the link to purchase? thank you 🙏🏼
Question: why not heat frozen udon in the boiling soup instead? Pro/Con? Thank you
When you boil frozen udon, you will see starch coming out after you remove the udon. If you don’t mind cloudy udon soup broth that’s ok… but I recommend cooking separately so the udon soup is clean and delicious.
@@justonecookbook ah! Makes sense. I’ll be cooking this this week, along with the teriyaki salmon. Thank you for the great videos!!
Can I use ordinary beef broth? Instead dashi?
Hmmm, dashi is the ingredient that makes it Japanese flavor. :)
What's inside the dashi package?
May i use pork?
subscribed,,,,,
Fish cake is raw?
They are already pre-cooked (steamed), so I won't say "raw" but yes, usually served at room temperature.