At the start, there was flour everywhere and at 3:20 the kitchen floor was disgusting and coated with flour. 12:45 I didn't particularly like where he stepped on the dough to flatten them. Yike!
Great food and wonderful staff and great customers. Also, I have to give massive credit to the waitresses. The skill it takes to carry trays of food like that and kneel to deliver said food, without spilling anything, is amazing👍
When the guy kneaded the dough, I had to cry. It's been 30+ years since my little old granny would be up at 4 am to stomp out the dough. That old Dutch lady: my goodness she could cook. In honour of her, tonight, I'll be making Tteakbokki. Never had the chance to make it for her when she was alive. Enough talk. Let's check on the dashi!
I have much respect for the people who pour their dedication and passion into serving high-quality meals. It's a lot of hard work, and they deserve our appreciation.
I always wonder what the dried thing from the package goes into the broth. Look like dried mushrooms. What surprised me is the knife when cutting the dough. With a western touch. I think the stones under the machine are Shaptons.What do they do with the egg whites if they only need the yolk?
That is Katsuobushi utilized to produce soup broth. It is made from pieces of Skipjack Tuna that have been cured, smoked, and dried. Afterwards, it is shaved or shredded into flakes. It has a smokey and savory taste that is similar to cured ham.
一目見ただけで最高のさしの入り具合の牛肉、そして、丁寧にして繊細な仕事、家族総出の準備と営業、美味いわけだ。料理屋を味わうのはその家族を味わうようなものだろうな。
大量の旨そうな煮込まれた肉、めっちゃ旨そう。
肉うどんもカルビのもかなり美味しそう。
Japanese cleanliness is LEGENDARY. I love how systematic everyone was in the small kitchen.
At the start, there was flour everywhere and at 3:20 the kitchen floor was disgusting and coated with flour. 12:45 I didn't particularly like where he stepped on the dough to flatten them. Yike!
@@taotzu1339 that is not flour. I think the floor paint come off
The fuck are u smoking lol
@@taotzu1339
流石大阪という感じの店ですね。
調理風景好きだな。
狭い店内に色んな機械や冷蔵庫あって使いこなしてるのすごい
Mi do no how?
ここやばいな
めっちゃくちゃうまそう😍
Great food and wonderful staff and great customers. Also, I have to give massive credit to the waitresses. The skill it takes to carry trays of food like that and kneel to deliver said food, without spilling anything, is amazing👍
I am so jealous of this guy's breakfast 😍. All of this food looks so delicious I'm drooling over here.
Yeah breakfast at 11am
That's what I said! LOL!
Looks really so delicious👹يبدو حقا لذيذ جدا👹本当に美味しそうです。
It's always amazing to me how clean professional kitchens are. I mean, there's meat, vege, water, oils everywhere but all the surfaces are spotless
That's how they have a longest life ever ~~~. So respectable.
I speak from experience: If you don't do it this way, the bugs and rodents take over immediately. It can be ghastly!
Hard working man, when you love, you put your heart and soul into it will come the best result.
That beef looks amazing! You can tell how good the quality is by the marbling of the fat around the meat. Would love to try his beef udon some day 😋
こんな凄いお店が大阪にあったんですね 岸和田の人が羨ましいです！！
お店の皆さんが精魂込めてお仕事されてる様子を拝見して感動しました
私は北摂なんですが機会があったら行ってみたいです
I always come to this channel and ended up being hungry all the time 🙃
For a restaurant with just a few tables, that kitchen is sure super busy. Must have really really good food.
That guy who keeps going "Hyeeeeeeeeuuuuuaaa" 😁
They put so much effort into their food, it looks amazing.
我が青森県産の大根の、ダンボール発見！！ありがとうございます！！
I'm gonna need one of the double meat bowls! I love how he displays the beef in the fridge on display.
サムネがもうすでに、破壊力ありすぎるのよ🤤
熟成神戸牛カルビ丼うまそ～
わーーー今度行きます🤭美味しそう
Those are some thick noodles! Looks lovely
Fascinating culture
もはや食べる芸術作品
I'm watching this in the middle of the night. I'm ready for anything in life now.
ちかくにあったら是非行きたいですね。遠いのが悔やまれる
Tabitai desu ,niku udon soup with tempura,oishy desu,delicioso
Мне очень нравится наблюдать за происходящим, спасибо большое
しっかしあのうどんの機械ホントどこ行ってもあるね。ほんとベストセラーですな。
良いお店😊
They work so very hard! impressive people, I love to watch people work like that!
I'd love to try those dishes. Japanese food intrigues me.
It looks so good!!! Niku udon is delicious!!! 🖤🍻🍺
大阪にまた行きたい....
Me too
When the guy kneaded the dough, I had to cry. It's been 30+ years since my little old granny would be up at 4 am to stomp out the dough. That old Dutch lady: my goodness she could cook. In honour of her, tonight, I'll be making Tteakbokki. Never had the chance to make it for her when she was alive. Enough talk. Let's check on the dashi!
Everything looks so yummy!!! 👨🏾🍳🤣😂😂🇺🇸🇺🇸🇺🇸
姿勢が好き❣
Thank you for making this video 🙂.
食い倒れの街‼️大阪‼️
行きたいなぁ💕🐻
Watching all the way from Africa, and I'd love to taste all of this flavorful food some day!
Damn it! I just ate guys. Now I'm hungry again thanks to all that yummy looking food. Cheers.
Mmmmm ... tasty 😋😋😋
Thank you for sharing these recipes..
More power!...
近所やんよく通るし今度行こ
俺も近所でした
Beautiful good. Meticulously made with great passion.
WoW, WoW, WoW!!!!! I want to eat there someday! I can almost taste all the food that was featured. I love japanese food.❤️😋❤️😋❤️😋❤️
だし柄でふりかけ造って欲しいわ😊
あと昆布の佃煮
美味しいご近所さん🎉いいね👍
Wow nice country japan...nice food very cleanliness...❤❤❤
めちゃくちゃ美味そー
たまらん!! メニュー全品食べに行くぞー! 最寄りのホテルに泊まって数日かけて制覇するぞー!!!!
I have much respect for the people who pour their dedication and passion into serving high-quality meals. It's a lot of hard work, and they deserve our appreciation.
To visit next time in Osaka! The lunch sets at 19:51 are amazing. Amazing combo order at 1:13.
I want to go to Japan only for the food scene there. Everything looks so yum.
it seems really delicious. it is an absolute shame I cannot taste a bit of this traditional Japan every day...
The mature kobe rib beef bowl!!! 🤤🤤🤤
I got to stop watching these types of vids when I'm hungry......I could go for one of each right now.
Your food looks VERY DELICIOUS without the raw eggs. I’ll have beef, hot noodles, green onions, tempura vegetables, your delicious homemade broth😀👍🏽
Raw eggs in Japan is safe to eat since they take particular care and hygiene in their eggs so it can be eaten raw.
うどんが脇役になるくらい肉美味そう
I love Curry Udon but the matured kobe beef toppings was just a few dial notches up! I would want to try those definitely😍
昔 住吉区役所の前で
美味しい卵かけご飯とうどんの店で良く食事してました。
ある日 店に行ったら、無くなってたので閉店したん？と思ってたら、偶然見たRUclipsで 発見！ 岸和田に移転してたんですね 今度行きます
住吉区時代のお客様でしょうか？
その節はありがとうございました。
少し遠くなりましたが、近くにお越しの際は是非ご来店下さいませ。
Not just food: it’s Art, and I like it!
Looks really so delicious👹يبدو حقا لذيذ جدا👹本当に美味しそうです。
This is so good! Also surprised at the slight korean influence on their food
ご馳走になって羨ましい
Top quality beef curtains.
こういうお店が北海道にもあればなぁ
This place looks amazing!
良い肉使ってますね😊
I always wonder what the dried thing from the package goes into the broth. Look like dried mushrooms. What surprised me is the knife when cutting the dough. With a western touch. I think the stones under the machine are Shaptons.What do they do with the egg whites if they only need the yolk?
That is Katsuobushi utilized to produce soup broth. It is made from pieces of Skipjack Tuna that have been cured, smoked, and dried. Afterwards, it is shaved or shredded into flakes. It has a smokey and savory taste that is similar to cured ham.
Thanks for the Answer
So much hard work goes into making these great dishes. Don't show the cleaning up after service is done. Very impressive
Very interesting to see especially how he gets the base flavour for the "stock/soup"
P.s Love the foot technique for the noodles!
me too
this looks so delicious, i have to travel to japan
This place looks excellent! Kobe beef udon, sounds delicious. I'd like to have one of their tee shirts, the dark blue one with the bull on the back.
やっぱお肉でしょって言う位美味しそう
these videos are just fascinating
Love ❤from California 🇺🇸
Master coordination cooks kitchen.
hello why and how ur eggs are red?, tks! Amazing cooking, bravo
In Japan, egg laying Chicken Hens are fed a diet of foods that are high in Carotenoids, which results in deeply colored yolks.
Cantik Beatiful,... Kamu menang dan enak masakan mu,... Haik.
Makanan enak yang luar biasa. salam dari Pebukitan di Indonesia
Cutting beef, and making 🍞
Pastrami.cuts good 👍 machine
Kobe beef.
牛肉饭非常棒
the curry looks so goooood
The USA has some cities that offer great food but they all fall short of the Japanese eateries that provide some of the best food in the world. 😋😋😋
Master Chef, so much respect
うまそう、まさに職人
wow even the noodles are homemade !
A lot of sincerity and effort, I really want to eat it someday.😊😊
This is art man.🤘🏻
This so good ❤❤
Another great machine
And another great machine.
Kobe beef looks good 👍.
Those eggs look outworldly.
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
Nice
i always wonder what these kind of restaurants do with the excess egg whites, since they use so many yolks
Wonderful food.
Interesting the egg has a reddish color.
In Japan, egg laying Chicken Hens are fed a diet of foods that are high in Carotenoids, which results in the deeply colored yolks.
That looks so delicious
Excellent.
Buen video bro, sigue asi! :D
Those ice cubes looked immaculate
5:16 これは何ですか？
雑節といって、うるめ、サバ、メジカの節です。
Yum 😍