@@nightrider2k6 You mean, a real mom makes a real man want to take care of mom. My mom is a bitch cunt shit left me when I was a kid. Should I still take care of her? I am not a real man for that?
It's easy when you're basically 300lbs to have huge calves. His extra weight is what most skinny people squat when they work out so he's basically squatting just by carrying his own weight. And no it's not normal for people his size to be portion that way, well sadly it is but shouldn't be
I was in Japan in the 1960's,I just adore the people,the cooking and the country,wonderful people like this chef and his mother,she must be proud to have a son like that... :-)
Something about these japanese videos that make me very comfortable. All the food looks amazing and you clearly see the dedication they put to it. I wish to one day try it! Greetings from Portugal!
Awesome video ❤ I lived in Iizuka for two years. From beautiful onsen to delicious foods😊. I love and miss everything rural Kyushu has to offer. I will be back soon.
if I lived near here, I would eat here every day. The care and effort they put into those noodles alone is immaculate. Props to the chef and his mother for running such an amazing udon shop.
Dieses Video hat mich so berührt! Es ist wundervoll zu sehen, wie du zusammen mit deiner Mutter diesen Udon-Laden führst und die Tradition am Leben hältst. Die Liebe und Hingabe, die ihr in jedes Gericht steckt, spürt man förmlich durch den Bildschirm. Die ländliche Atmosphäre von Fukuoka und eure herzliche Art machen euren Laden zu etwas ganz Besonderem. Vielen Dank, dass ihr uns an dieser schönen Familiengeschichte teilhaben lasst. Ich wünsche euch weiterhin viel Erfolg und viele glückliche Gäste! 🍜🙏
For me, Japanese food is too "blank" for my taste. My problem is that I can't eat any product from the water, so of course in Japan I don't have much left... Italian, Greek, Indian and of course my lovelty French are the most suited to my tastes. Food tastes is very personal. If you take French food, it's so ‘overrated’ by foreigners that a lot of bad restaurants have sprung up all over the world, and for foreigners it's very difficult to find real French restaurant/tastes, even in top restaurants (just go out of Paris, it's the same in every country, for the best food, leave the capital!) The Italians and Greeks are more family-oriented and very friendly.
Ah yes, blame the immigrants... As if they don't have enough shit to deal with already Don't blame it on the fact that Japan as a country spent thousands of years as an isolated island and was able to evolve it's traditions in relative peace and quiet. Also ignore the downsides of upholding that "identity". E.g. insane working culture, severe xenophobia, strong hierarchies, insane bureaucracy and even more insane social norms and protocols. Japan seems very charming from the perspective of a tourist or a western migrant, but it's not all rainbows and sunshine.
@@mikkojaatinen4508actually no. Immigration is where that identity came from in the first place. In reality it’s an over saturation of capitalism. Ma and pa shops replaced by Walmarts and McDonalds.
I hope his restaurants continues to prosper. As someone who just recently visited Japan, I loved going to these smaller noodle shops. They were always better for the most part than the more well known tourist spots.
Wonderful work Chef, you hold the vision in which I also hold. I aspire to be like you someday. Congratulations on your business and your wonderful menu.
The food quality standards are among the highest in the world in Japan. I'm a rather picky eater, however I'm inclined to agree. A lot of what I see from these videos looks really appealing quality wise. Buckwheat noodles are extremely tasty, not to mention highly nutritious.
This is an art. This is a family dedicated to the art of presenting an experience to everyone. This is maybe the most accessible but incredible experience for anyone in life. I hope to eat here one day! I apologize for writing in English. I just don't want to translate something incorrectly.
@@Box-tl2390 Yes, you are right in technical and the origins, even Ramen. ' Traditional ' in my opinion is something followed the conventional custom ways, not by modern scientific methods.
I hope they’re truly happy, this food looks amazing and it’s certainly a labor of love. I wish that I could eat at this restaurant one day, I’m sure it would be a very fun experience
Superb presentation of the food every time. Heating up each bowl of Udon with the cooking water is a subtle thing to do but it shows that he cares about the presentation and the customer; cold bowl + hot Udon = lukewarm meal. He avoids that through experience :) Well done, you've found your niche :) I enjoyed the video!
Courageux cette homme la et avec la maman, moi je n'ai plus la mienne, qu'il en profite alors. Bonne continuation à eux deux, la présentation est très belle 😃👍
Ugh..... I'm really looking forward to my next stay in Japan. The food is my favorite experience. Aside from the Yakiniku I found the best places were these small shops that seemed to be almost hidden.
Sweet chef son and mom, superb food! Don’t know what mugwort or burdock is, but I would love to try everything here! I will visit this little restaurant 😊
Ich liebe solche Filme aus dem Leben. Scheint sehr entschleunigt zu sein in der Gegend, sehr höfliche Menschen und das Essen sieht sehr lecker aus. Schöne Grüße aus Deutschland.
We do need more Japanese gastronomical culture in the entire world. I envy this man and wanna know what he does after he is done with his daily work routine.
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
Dude seems super nice. Its great hes taking care of him mum also
a real man takes care of his mom
@@nightrider2k6 You mean, a real mom makes a real man want to take care of mom. My mom is a bitch cunt shit left me when I was a kid. Should I still take care of her? I am not a real man for that?
@@pA165-b5z いいえ、変な意味でです。
not popular among female tho..
@@wisnuandre2038 There's someone for everyone, homie
Damn, he doesn’t skip leg day.
Those are some solid calves, respect!
It's easy when you're basically 300lbs to have huge calves. His extra weight is what most skinny people squat when they work out so he's basically squatting just by carrying his own weight. And no it's not normal for people his size to be portion that way, well sadly it is but shouldn't be
@@Starkesea as a big guy, can confirm.
@@Starkesea He's not 300[bs though. More like 230.
He sure never did
@@Starkesea always trust a fat chef, they like to eat.
Giving his mom a shoulder rub after work, what a good son.
열심히 사시는 모습 배우고 가요~ 모자가 같이 운영하시는 모습 너무 애틋하고 멋져요. 하루하루 행복하세요~
This Mum must be the happiest woman on Earth. Getting to see her child every day. And him likewise getting to spend time with his Mum.
XD
i feel she's like disappointed
Not only that, but the coordination between them is an envy to any restaurant owner.
@@LookOutForNumberOne They are just poor ppl in yt dude
You can see the dedication and craftsmanship in the opening moments of the video with that first bowl of green udon and the shrimp tempura.
Which looks absolutely terrific !!
hmmm :)
Из фритюра с тысячелетним маслом. Спасибо, да, можем увидеть.
Where on earth did you see Shrimp Tempura in this video???
@@spooky3669the shrimp came from the shrimp stick. They were removed carefully with a knife.
Bro waving his customers leaving in car is the most wholesome thing I would come back every day.
I was in Japan in the 1960's,I just adore the people,the cooking and the country,wonderful people like this chef and his mother,she must be proud to have a son like that... :-)
Something about these japanese videos that make me very comfortable. All the food looks amazing and you clearly see the dedication they put to it. I wish to one day try it! Greetings from Portugal!
Seeing hardworking people never fails to my hearth goes emotional.
Also, this whole video was an unintentional asmr clip. Very soothing to watch!
Just a humble roadside shop in the beautiful countryside making what look like really good noodles.
음식 장사란게 정말 고단하고 힘들텐데, 노력하고 행복한 모습이 정말 부럽고 존경스럽네요~^^
Awesome video ❤ I lived in Iizuka for two years. From beautiful onsen to delicious foods😊. I love and miss everything rural Kyushu has to offer. I will be back soon.
if I lived near here, I would eat here every day. The care and effort they put into those noodles alone is immaculate. Props to the chef and his mother for running such an amazing udon shop.
I've been here once. I used be a yakuza but ran away and became a taxi driver. We would always come here after a long shift.
엄마와 아들이 운영하는 거 보기 좋다
@@showdark5165가지마 임마 우엉튀겨보고 그런 개소릴 지껄여라.
맞아요 너무 보기 좋아요
The discipline and craftsmanship in making every piece of the dish is just so admirable.
Dieses Video hat mich so berührt! Es ist wundervoll zu sehen, wie du zusammen mit deiner Mutter diesen Udon-Laden führst und die Tradition am Leben hältst. Die Liebe und Hingabe, die ihr in jedes Gericht steckt, spürt man förmlich durch den Bildschirm. Die ländliche Atmosphäre von Fukuoka und eure herzliche Art machen euren Laden zu etwas ganz Besonderem. Vielen Dank, dass ihr uns an dieser schönen Familiengeschichte teilhaben lasst. Ich wünsche euch weiterhin viel Erfolg und viele glückliche Gäste! 🍜🙏
That burdock tempura bowl would cost 3x as much here in the US. Looks great.
the food seems delicious but the most important thing to me is the cleanliness of the place
That close up of the fried chicken dripping made me want to buy a plane ticket.
僕もうどんを食べまわってますがここが一番ですね！店主さんのこだわりがみれました！
お母様凄い働きですね、お母様のお話も聞きたかったですね～
That fryer you know it brings the flavour of those tempura out.
Yeeeeah about that 🤣 Must be the family recipe
Uff, just got to that part, would be changed like a week ago in our place
Of course
I have eaten all over the world and can clearly say Japan is the best by miles. Forget Michelin star rated restaurants 👍
whats the second best
For me, Japanese food is too "blank" for my taste.
My problem is that I can't eat any product from the water, so of course in Japan I don't have much left...
Italian, Greek, Indian and of course my lovelty French are the most suited to my tastes.
Food tastes is very personal.
If you take French food, it's so ‘overrated’ by foreigners that a lot of bad restaurants have sprung up all over the world, and for foreigners it's very difficult to find real French restaurant/tastes, even in top restaurants (just go out of Paris, it's the same in every country, for the best food, leave the capital!)
The Italians and Greeks are more family-oriented and very friendly.
This is why so many people love Japan. The country still has an identity which most of us have lost forever.
...immigration
Ah yes, blame the immigrants... As if they don't have enough shit to deal with already
Don't blame it on the fact that Japan as a country spent thousands of years as an isolated island and was able to evolve it's traditions in relative peace and quiet.
Also ignore the downsides of upholding that "identity". E.g. insane working culture, severe xenophobia, strong hierarchies, insane bureaucracy and even more insane social norms and protocols.
Japan seems very charming from the perspective of a tourist or a western migrant, but it's not all rainbows and sunshine.
@@mikkojaatinen4508actually no. Immigration is where that identity came from in the first place. In reality it’s an over saturation of capitalism. Ma and pa shops replaced by Walmarts and McDonalds.
Immigrant gangs are cultural enrichment and New York is literally on fire
I hope his restaurants continues to prosper. As someone who just recently visited Japan, I loved going to these smaller noodle shops. They were always better for the most part than the more well known tourist spots.
Wonderful work Chef, you hold the vision in which I also hold. I aspire to be like you someday. Congratulations on your business and your wonderful menu.
일본가면 찾아가서 먹어보고 싶네요 어머니 건강하세요 ❤
What a wonderful video. It's almost like going into the ramen shop in Fukuoka Japan and experiencing the dish without actually being there!
it looks so good and made with mastery. noodles are life!
Japan has the only restaurants I've seen where the food actually looks even better than the pictures
And korean also...just compare american vs korean burger..korean looks exactly the same like picture..while american complete sc*m 😂
This
The food quality standards are among the highest in the world in Japan. I'm a rather picky eater, however I'm inclined to agree. A lot of what I see from these videos looks really appealing quality wise. Buckwheat noodles are extremely tasty, not to mention highly nutritious.
This is an art. This is a family dedicated to the art of presenting an experience to everyone. This is maybe the most accessible but incredible experience for anyone in life. I hope to eat here one day! I apologize for writing in English. I just don't want to translate something incorrectly.
Look so nice and such a filial son. Hope his business stays well for decades.
taking care if the elderly brings peace to many thanks for being there for others when they need you
Amazing. This man is an artisan. You don't see this kind of passion for their craft in most countries.
Everything looks awesome!!
Definitely a place I would be thrilled to be able to visit one day.
母子가 함께 가게를 운영하는 모습 보기 좋네요❤
아드님 식습관 관리 좀 하시면 살 좀 빠지고 더 건강해지실것 같습니다
일본에는 나구모 선생이 계시니 그분 유튜브 보시면 도움되실거에요
두분 모두 오래오래 건강하세요^^
I love how they take pride in the quality of their work.
The bushido Spirit in a sense!
Wonderful to see a real Chef at work!
The owner looks so lovely. Wishing him and his mother all the success and a good life ❤
ご丁寧な盛り付けでとても美味しそう！！
よもぎうどん食べてみたいです☺️
I think it's lovely that he works alongside his mother ❤
美味しいよね、よもぎうどん。
自分は肉牛蒡天うどんか唐揚げ定食を良く注文しています。
うどんそばさんの紹介する店にはずれなし、間違い無く美味しい店です。
Can you please send me a bowl in Umatilla, Oregon........USA (just in case😊)
아리가또
So amazing that the guy goes to a cooking class to try and improve his udon making skills and then goes on to run a popular udon restaurant !
Its so nice watching people dedicated to their chosen profession working to make a quality product.😊
꼭 한번 가보고 싶네요!
장인의 손길의 느껴지는 음식입니다. 굉장히 맜있어 보여요~
great work by the chefs! i don't get how the guy's calves and arms are so ripped, but his face and tummy are yuge.
Never trust a skinny chef.
retired sumo wrestler?
maybe bad genetics. I'm pretty fit but i have a chubby face.
Bro def works out. 24:28 he has a bag of EAA's and what looks like protein powder stacked up in the background.
Im happy I'm not the only one who noticed Chef-san's fucking jacked calves.
I started drooling when food was shown close up it looks amazing
They seem to be good simple people, wish them all the best luck in the world.
間違いなく美味い！ツーリングで近くに行った際に寄らせてもらいます!(^^)!
Keeping in traditional style of food
making, is invincibility than any
fast food of today's.
Udon is technically a fastfood in Japan
@@Box-tl2390
Yes, you are right in technical
and the origins, even Ramen.
' Traditional ' in my opinion is
something followed the
conventional custom ways, not
by modern scientific methods.
I love the hard work ethic and the customer appreciation!
This man has the strongman body type, nice.
Wow. very hard working family. Everything from scratch, even noodles.
Excellent food and not expensive. I know next to nothing about Japanese cuisine but these dishes look delicious.
nothing better than pulling up to a stop when they are just opening so that the food is fresh
i really miss it, would walk to an udon shop every day after work... it would just melt the day away
always like watching a chef at his/her work station, making delicious food
I miss mom so much watching this. I wish I had spent more time helping her at the restaurant.
I want to go there and experience it by myself. It looks so good! I hope that day comes soon...
Very beautiful shop and great flavour amazing job and big respect for mother/son :)
The food looks amazing! what a lovely family business.
I love his face.
what
@@Greenaura101haha I'm also confused, it's a rather um noticable face id say
@@shereeannekerr2154 could have been sumo . They can only do it for so many years..
@@_Meng_Lan THAT'S WHAT I THOUGHT, AND ALSO, THEY ALMOST ALL LEARN TO COOK WELL WHEN THEY TRAIN AT THE START!
@@letussculpt yay. Great minds think alike 😁
So hard working, so lovely. This was inspirational. I will work hard and appreciate life, as well. Thank you!
I'd eat there everyday just for the environment and atmosphere plus the food looks amazing too!
Lots of patience and love into his food, clients can taste it.
It is of extreme importance that you chose the right size of your meals
よもぎうどん、牛すじ丼、よもぎ牛すじ肉ごぼう天うどん、わかめうどん、まる天うどん、かけうどん、きつねうどん、唐揚げセット、おにぎり、釜玉うどん、ぶっかけうどん、牛すじ丼定食、卵かけご飯、美味しそうですね。
Whenever I go to japan, I'll be going here. This food looks amazing.
Looks amazing - England needs this - you’ll make money !!
Grande maîtrise du métier !!! C'est formidable je trouve 👍👍
Awesome video!! I Loved it!! Would love to come there some day!! Thank You for posting!
That mugwort noodle and broth combo sounds intriguing
I hope they’re truly happy, this food looks amazing and it’s certainly a labor of love. I wish that I could eat at this restaurant one day, I’m sure it would be a very fun experience
This man had the noodle dream. And I'm here for it.
Superb presentation of the food every time.
Heating up each bowl of Udon with the cooking water is a subtle thing to do but it shows that he cares about the presentation and the customer; cold bowl + hot Udon = lukewarm meal. He avoids that through experience :)
Well done, you've found your niche :) I enjoyed the video!
Lovely mother and son. Food looks so delicious. Yum Yum. 😋😋😋
Those greenish udon taste amazing just by their look
WELL, IT AINT MCDONALDS OR ARBY'S -- THANK GOD!!! GREAT REAL FOOD LUNCH!!!
It looks delicious! Watching this makes me hungry...
Japan is a wonderful country, great people, delicious food. Greetings from Poland
Courageux cette homme la et avec la maman, moi je n'ai plus la mienne, qu'il en profite alors.
Bonne continuation à eux deux, la présentation est très belle 😃👍
Господи ну какая же вкуснота! Была бы возможность ходил каждый день🤤
저런 우동면은 첨이군요..맛있어 보입니다.
You just know that this would be the best udon of your life. I want to visit Japan just to meet the chef and taste his food. 😋😋
Ugh..... I'm really looking forward to my next stay in Japan. The food is my favorite experience. Aside from the Yakiniku I found the best places were these small shops that seemed to be almost hidden.
Sweet chef son and mom, superb food! Don’t know what mugwort or burdock is, but I would love to try everything here! I will visit this little restaurant 😊
These delicacies are like works of art
huge respect for japanese and him and mom
Ich liebe solche Filme aus dem Leben. Scheint sehr entschleunigt zu sein in der Gegend, sehr höfliche Menschen und das Essen sieht sehr lecker aus. Schöne Grüße aus Deutschland.
God bless this mother and son.
일본분들 음식 만드는 거 정말 정성이 많이 들어가는 것 같습니다. 꼭 일본에 관광을 가서 여러 음식을 맛보고 싶습니다.
일본여행을 단한번도 가지못했지만
영상으로 향기를 느끼게 해주셔서 감사합니다
after 2:30pm is closed and they get to live life, such a slow paced and peaceful working schedule.
The memories that kitchen hold have to be special
Nice place in comfy location 😊❤
We do need more Japanese gastronomical culture in the entire world.
I envy this man and wanna know what he does after he is done with his daily work routine.
This guy has big calves!!! Props brother!!!