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BEST Apple Tarte Tatin Recipe!
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- Опубликовано: 18 ноя 2017
- Upside down apple pie! This french classic is definitely worth a go and a great way to use up apples at the end of the season. The mixture of apples and caramel is a winner every time! Get the recipe here: bit.ly/DonalApp...
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I worked in french bakeries for 50 yrs, and owned one.
This is how we did it.
Nice.
Short crust??
I served this with homemade vanilla ice cream. Donal, this recipe made all my guests go silent for solid few minutes (not too long, they were finished with it quite quickly). I don’t like praising my own work in front of others, but this time I had to make an exception. The taste was mind-blowing! You, again, made it into my ‘recipe book’. 👏🏻
Tomas Mihok bravo!
Sounds soooo delicious! I love recipes like this too - where everyone goes silent!
Hi Donal I'm French and omg this looks so yummy thanks for sharing your version of "la tarte tatin" with us ! Bisous xx.
Yummm warm with nice vanilla ice cream on the side!!! I love how perfectly it comes out your apple!
deliciously good . i will try this
I was studying for my statistics exam when I saw the video. Such a nice treat for a short break!
Kim Diestro i
Wow! Finally one baker who showed how he turned upside down the cake! Very nice result! Bravooooo!!!
That the best tarte tatin iv seen on RUclips 🇦🇺👍
I grew up seeing your videos , and I’ve never seen any chef that is generous as you in plating . Love from Saudi Arabia .
Nice Tarte Tatin recipe! I like the addition of Star Anise, Calvados and Cinnamon. I don’t make it much for myself either but then again I don’t know who better deserves it than me, lol. 👍
I made this last night it was excellent ! So fragrant , so easy ! Thank you :)
I’ll be making this tarts tatin as soon as possible. I Love them. 😊♥️🍏♥️🍎♥️🥮♥️😊
Donal, as soon as I saw your video I made the tarte!!! My husband and my two girls just loved it!!! It was delicious!!! Love you from Greece!!! 💖💖💖
Everything in this video looks gorgeous.. good god. The tarte tatin.. the lighting.. the colors.. Donal..
omg this is the best, easiest, most spectacular recipe ever! i m in love❤️ if i can do it, anyone can and indeed, just looking at it brings you so much joy, not to mention is deliciousssss
I adore tarte Tatin! Never thought of adding star anise or cinnamon but that's what I'll do next time... and perhaps a grate of nutmeg....!
My first time making this dish and I used this recipe, really easy to follow. I did stupidly mess the toffee up first time by being impatient and adding butter and stirring too early, learnt my lesson there. The calvados and the spices are tremendous and make the dish really special. Also, note to self, remember the pan is hot for some time after coming out of the oven, don't grab the bloody handle!!
Well done. It's really good served with crème fraîche. For a thicker tarte tatin I usually cut my apples in half and stuff more apple in there.
Just made this for thanksgiving. I made two mini ones tonight to make sure it tasted ok for my family. It’s soooo delicious and amazing! And I hardly know how to cook! I used a Spanish sweet raisin sherry instead since that’s what I had. What a fun thing to make. Thanks so much for this Donal. Food is love❤️
I am using this video for a french assignment. thanks! it helped a lot!
I love this recipe because I love apples 🍎🍎
❤well done Donal😉
Amazing dessert ! I do it with sweet shortcrust pastry. I'm Norman and I hadn't even thought to put Calvados in the caramel. I'll try tomorrow :)
Toot de la fruit! Thanks I didn’t know it was that easy to make.
Such a positive and happy guy! I will definitely make this tart
I love making this dish - it is always so elegant looking on the table :) I love your addition of the star anise, nice touch!
This is a good recipe , I like your explanation clear and right to the point. Today I made it, just turn out wonderful. Thank you so much Donal 😊🍎🍎🍎🍎🍎🍎
Donal, I love love love your videos! The colour grading is always soothing to the eye. Apart from the delicious food, obviously. :-D Your are one of my idols!
I have always wanted to try Tarte Tatin too and your recipe looked delicious but I didn't have any Calvados or puff pastry but I made a rich shortcrust and your recipe for the apples is wonderful, I will always make it like this in future. I'll try puff pastry next time and Calvados. Mind you when I researched it I found a young woman born in northern France who used short crust so not sure which is authentic but what the heck hubby and I loved it. I can only improve on it now, thank you Donal. Will look at what else you make as only found you because of the Tarte Tatin.
Amazing!
Ingenious and Delicious.
Thank you for sharing.
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subscriber.
Delicious! Donal I love your recipies and I'm a big fan of yours . I watched grandma's boy on fox traveller and now I watch follow Donal on Fox Life. I even watch repeat telecast and I have tried most of your chicken recipies. LOVE FROM INDIA!!!
Great recipe and easy! I really like the tip for not stirring the sugar so that it carmelizes properly. Thank you!
FANTASTIC RECIPE!!!!!!!!! BRAVO!!!!!!!!!!
Fabulous - thanks for this wonderfully easy showstopper of a recipe!
am just like you! i feel happy when my baking or cooking turns out so good!
O my God! I did it today...in 10 min tart disappeared from the plate...It was so delicious and easy made following recommendation. Donal you are the best, thanks.
Can’t wait to try this!
That tarte looks amazing
You make it look so easy!!
Delicious and very well done! Thanks for this recipe my family loved it!
This looks yummy! Thank you Donal!!!
What's the point of adding lemon flavor unnecessarily since I'm about to cook the apples (who cares if they brown, in other words)? :)
The additional acidity balances the sweetness of the caramel very nicely.
I am making it this evening! Can’t wait, thank you very much
This looks so gorgeous yet so simple! I'm gonna have to attempt this for sure!
Try to flambé it with Cognac, then dust it around the edge with powdered sugar
Thank you Donal
Amazing Donal! Thank you so much.
Looks gorgeous will be trying this tonight
Yummy, thanks for the recipe
The Apple tarte tatin looks amazing.im going to try doing this next. Your previous orange chicken turned good when I tried it 😃 it was easy to make 😀
As always looks scrumptious!
Great video it helped me, i made it for the first time, and it came out great. Aded a litle of armagnac.
One of my favorite deserts now!
Beautiful tart tatin. 🍏🍎🍏
This is a very easy way. I still use Jaques Pepin recipe because I like my base to be more of a cookie taste and really hold up the apples. TART TATIN the battle cry of winter.
Remember, the original Tart Tatin was dropped on the floor or provincial kitchen and still survived to conquer the world. Such is the power of French cuisine.
You make it look so easy.
Trying this tomorrow. Could I prep before hand and refrigerate till it needs cooking. 🐶
I love ur deserts recipes
It looks so bloody good n yummmm
Looks good,very nice with a good vanilla ice cream 👌
This video made me so happy!
Hi.Your recipe TARTE TATIN the best.Thank’s very mush. Today I try to made and I take nice vanilla ice cream.👍👍👍👍👍☕️☕️🌞🌞 Halo from Canada.🇨🇦🇨🇦🇨🇦
Don't like apple, but this looks really good. I'm willing to give it a try.
Lovely kitchen.
Great recipe
And this is how i love it, no ice cream, just the tarte.
One of my favorite!
What's the best type of apple for this? I usually use granny smiths- would pink lady or cox's be better?
It looks good Donal 😍
I will try it !!!!!❤
Nice simple recipe it worked out pretty well thank you
I wonder how long it'll last after i bring it to the table, maybe 1/2 a minute, or even 1/2 a second..
This looks amazing, i just ate and im hungry now
Brilliant! from Sydney Australia.
Oh i m hungry it s delesious
This looks so beautiful and delicious!
Is there any way you could make this ahead if you have guests? Or would you just make after the main course?
This looks so wonderful. One question, can this be served cold?
yes! its even more delicious cold cause you can top it off with some icecream 😋😋😋😋
I believe you on the 'best' part because you made them!!
Mmmmmmm delicious!! Bravo!!!
That indeed looks delicious
Beautiful 👍 it’s really looks yummy I need to try it ！
I always turn arrogant the apples in the caramel for a while then cover with the pastry
Здорово , молодец парнишка вкусно и душевно
Ugh thank you, I’ve been trying over and over to make this but I kept messing up on the sugar.
Lower heat more movement for more even caramelization
Yum, it's on my to do list!
Looks so yummy
Wow Donal
It's amazing
Thanks for that Sunday funday recipe🤘🏻
Made this today, tasted great! The recipe on the website says to use 1/2 lemon but it has not been mentioned in the method or the video, any reason behind this? Was very confused!
The lemon was only used to stop the apples turning brown 0:47
Amazing recipe Donal!
I have a question, would it be possible in any way to make this a day before? And then somehow serve it hot the next day. I would truly appreciate any tips 😁
Jatin Jadhwani you can put it in the fridge, and then the next day heat it up in the oven for a short period of time on a fairly low temp.
Guido Anselmi okay thanks! :D
yummy! will try that too!
If you watch Masterchef Season 10, you know you're supposed to HALVE them not QUARTER them lol
Is adding calvados or any alcohol necessary because I don't have any. Can I still make it without it.
Lovely - will do it! Thx!
BRAVO
Thank you!!!
Looks delicious
I am seriously considering buying an ovenproof pan for the sole purpose of making tarte tatin
it is the best, thank you.
that looks so tasty
It looks great! Just why you inverted it to this horrible aluminum thing? I am gonna make your recipe for our holidays. Thank you!
I love it . Can I use honey instead of sugar ?
Tarte Tatin is on my baking list, and this is the one I'm gonna try, for sure! Also, love a good Friends reference ;)
Anyone know where to find puff pastry blocks in the U.S.? No stores have them, and the online sources are only in Europe.
I'll try!