TheWoebegoneJackal I agree. It's mostly ignorant westerners who are scared of everything and yet eat tons of junk food. Pizzas and ham which they eat a lot of, are cancer causing but they are ignorant about that as well. Not to mention a lot of their food is toxic GMO.
Your just awesome. I’m thai but don’t know how to cook Asian food at all. Since I have been watching your videos I started to learn how to cook, I get so excited when my hubby and son taste test and they gave my the thumbs up. If only my mom and oldest sister can see me now that I’m cooking hopefully their watching me from heaven.🙏🙏🙏🙏🙏
Looks sooo yummy! I've never seen a video recipe for this before and it's one of my favorite things to eat. Thanks so much for taking time to make and share with us Nana!
Finally got the chance to make these and my whole family now thinks that I'm a pro because they turned out delicious! Thank you for this amazing recipe! 😘
Thx for sharing this recipe Nana. I've never seen self rising flour. Looks easier than the store bought packages. I gotta give it a try. It took all day for me to prep and cook without any help and all gone in a blink if an eye when it was done. So yummy! Love your channel. Keep the recipes coming. I would love to see your version of dome kem( caramelized pork and hard boiled egg) Thx!
In the Philippines we call the steamed dish "Siopao". We have two versions of filling the "Asado" which is very similar to this & the "Bola-Bola" just remove the fungus & egg. We also have two versions of cooking the traditional one steamed & the "'tostado" which is baked in oven. Then eat the siopao with caramel & soy sauce mixed & cooked together as a sauce.
Thank you for your delicious easy recipe. I made mine really simple. I only used ground pork, green onion, oyster sauce, soy sauce, salt, black pepper, and eggs. Super delicious!
Omg I loved this recipe!!! It’s easy to remember and doesn’t take so much steps. Thank you so much for sharing and my family love everything about it! 💕😋
I can't wait to make this dish for my family. Thank you Euy Nana for making amazing Laotion dishes. you're amazing and I will continue following you and referring you to my friends. Just wanted to let you know I'm touti's cousin from San Diego. I watch you all the time. I hope you're feeling better euy Nana. I'll be praying for you to have better health. Sok dee pi Mai!
iluvmakeupnhair I can't wait to hear how it turns out for you and Thanks for your prayers. I saw Touti over the weekend and will see her again next weekend. :)
I made some ur ingredients were a hit at my house! My dad ate 4! And that says a lot u knw laos parents always think they cook it best! Lol Omygawd! I can't wait too try and cook all ur other stuff ! U making me look good girl! My dad said wow! 1st time & u did better Than ur aunt! I was like say WHAT?!! I told him I got it from u he said oh! Sok dee Naawh lao hit phen nawh sap ly vuhy
I love these, I never knew what they were called but they sold them at an Asian grocery store, right at the counter. They were the size of a softball, really good. It had all these same ingredients, so it must have been a Laotian market. I always thought it was Vietnamese or Cambodian thing. I also used to buy a stuffed banana leave or some kind of a leave filled with sticky rice and meat, I loved that! This is a lot of work to make! Great video!
ThankYou Eih Nana for your Galapao recipe. I made it last night for the first time and boy did it turned out great! My whole family loved it and they can’t wait to have some more today. 🥰🤩🔥👍🙏🙏🙏👏👏👏
Thank you so much for posting this video!! I grew up eating this and my mom has shown me her way of making this. I made it for the first time by myself last Sunday and everyone loved it. We ran out quick lol. Thanks again for sharing with us all of your wonderful cooking videos. You're awesome!! :)
Please list the ingredients soon! Do you think you can make a bbq version of it or have a recipe for it. I used to love the ones with the sweet red bbq meat inside too!
RUclips is my crack thanks to you ;) I watch all your videos with my mom, & we just made these without green onions & unsweetened almond milk instead of milk that we didn't have. My mom's old & sick & she forgot how to make the dough until she watched your video, & she snuck in the chinese sausage by slicing it thinner. Also can use 2 teaspoons of baking powder with every cup of flour instead of self-rising flour. Anyway you'd want to make a quick & easy dish of chicken feet or dom kim pretty please lol High fives from Vancouver
I enjoyed making these with my friends, they turned out delicious! You are so sweet and made this experience fun and enjoyable! Cant wait to see what else you have on your page for me to make next!
Nana question, when i made the flour and transferred it to the cutting board to knead some more mine was very sticky. did i have to add more flour until it stop sticking? it wouldn't roll into a big ball like yours? Please let me know if i missed something. Thank you and love your channel!
I love these buns. When I worked in Alaska the cook in the kitchen always made them for me because I loved them so much. Great video. I had to smile as the first bun you made sitting there when you made the second bun looked like a little old man. I will try this recipe and let you know how it turns out. One question, no fish sauce? or did I miss that in the recipe.
How many buns did you end up making with one dough batch? I ended up with 9 big ones and 6 smaller ones. With a lot of egg, Chinese sausage, and stuffing mixture leftover. I think I messed up :(
Cooking with Nana first batch, I didn't make quite as many as you did but the second I made about 26, I cut down on the sugar on the second batch as well. My steamer is the really big ones so I had to double my steam time too. Tasted good, thank you pba!
How much oil did you add to the dry ingredients? Also, how long do you knead your dough once it is mixed with the milk? I've tried kneading by hand and with a Kitchen Aid but it doesn't have an elastic texture to it. It looks like cookie dough only. What am I doing wrong?
Kee Lee If you cook the stuffing ahead of time, you will not be able to shape it as easy as the uncooked one when you wrap the dough. You can try cooking a little of the stuffing to see for yourself.
OMG, I can eat like 10 of these bad boys on a good day, it’s my favorite food in the whole world since childhood, it brings back so much good memories for me. Thank you so much Nana for teaching me how to make my favorite delicious dish. Going to try this for sure but instead of the regular chicken eggs, I like it with quail eggs...mmm yummy!!! 😋
Dangit I really wanted to make this :-( ..I don't use milk white sugar or Wheat flour ..Can I sub any of this with coconut milk palm sugar and rice flour ?
Tiffaney Siriouthay you can try searching for other recipes for the buns and just use my stuffing recipe. You can use water instead of milk. I've never tried palm sugar and rice flour for the bun.
Nana , how much oil did u add to the four mixture ? I am ready to make your recipe but i need the amount of oil to add :). Thanks a million !! I love your videos !
Love watching your videos!! I know you made a video for Kao poon chicken but can you do one for fish Kao poon? I know some ppl who do it, the fish still has a strong smell and doesn't taste as good. Thanks
SwTBbGrl99 I have a video for "khaopun nam jeo" which uses fish, but if you want it the same style as the khao pun nam ghai (with coconut milk), you can just substitute fish for the chicken. I will add this to my list of videos to do, but I don't know when I'll get to it.
Leena Naly I replied to your message on FB. I hope you got the kalapao fluffier. I don't worry too much about the whiteness. Some people say add vinegar to the boiling water to make the dough whiter, but that doesn't work for me.You have to use flour that doesn't have too much gluten if you want it super white.
Noi Patterson did you use the same brand of flour as I used? At least you got the most important part -- the taste. Did you allow the dough to sit a bit before stuffing?
@@Coolbacongirl 😆 I get like at least 10 comments about my ring in every video. The biggest worry about wearing a ring during cooking is not the germs. It's the losing of pieces or the whole ring in food. When I'm cooking at home for my family I don't worry about my ring. But I take it off and/or wear gloves when I'm cooking at the restaurant. Only because I'm afraid to lose my ring.
![Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]-](http://i.ytimg.com/vi/G4OfoTxjXxk/mqdefault.jpg)
![Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]-](/img/tr.png)
I like how you show all the packaging of what your using . It’s help a lot thanks nana!❤️
Its good to see someone not falling for the media misinformation and still cook with msg.
TheWoebegoneJackal I agree. It's mostly ignorant westerners who are scared of everything and yet eat tons of junk food. Pizzas and ham which they eat a lot of, are cancer causing but they are ignorant about that as well. Not to mention a lot of their food is toxic GMO.
Your just awesome. I’m thai but don’t know how to cook Asian food at all. Since I have been watching your videos I started to learn how to cook, I get so excited when my hubby and son taste test and they gave my the thumbs up. If only my mom and oldest sister can see me now that I’m cooking hopefully their watching me from heaven.🙏🙏🙏🙏🙏
Looks sooo yummy! I've never seen a video recipe for this before and it's one of my favorite things to eat. Thanks so much for taking time to make and share with us Nana!
Finally got the chance to make these and my whole family now thinks that I'm a pro because they turned out delicious! Thank you for this amazing recipe! 😘
Thx for sharing this recipe Nana. I've never seen self rising flour. Looks easier than the store bought packages. I gotta give it a try.
It took all day for me to prep and cook without any help and all gone in a blink if an eye when it was done. So yummy!
Love your channel. Keep the recipes coming. I would love to see your version of dome kem( caramelized pork and hard boiled egg)
Thx!
In the Philippines we call the steamed dish "Siopao". We have two versions of filling the "Asado" which is very similar to this & the "Bola-Bola" just remove the fungus & egg. We also have two versions of cooking the traditional one steamed & the "'tostado" which is baked in oven. Then eat the siopao with caramel & soy sauce mixed & cooked together as a sauce.
I made this, and it was delicious!!! Thank you, Nana! 🇰🇭
Thank you for your delicious easy recipe. I made mine really simple. I only used ground pork, green onion, oyster sauce, soy sauce, salt, black pepper, and eggs. Super delicious!
Woohoo I have been waiting for this video! Thank you nana! 🙏😘
Just was telling my mom I wanted to tempt to make this .. & I’m goin to follow your recipe .. ty auntie for sharing 🙏🏽🙏🏽
Omg I loved this recipe!!! It’s easy to remember and doesn’t take so much steps. Thank you so much for sharing and my family love everything about it! 💕😋
My grandmother made these for me all the time as a kid!
I can't wait to make this dish for my family. Thank you Euy Nana for making amazing Laotion dishes. you're amazing and I will continue following you and referring you to my friends. Just wanted to let you know I'm touti's cousin from San Diego. I watch you all the time. I hope you're feeling better euy Nana. I'll be praying for you to have better health. Sok dee pi Mai!
iluvmakeupnhair I can't wait to hear how it turns out for you and Thanks for your prayers. I saw Touti over the weekend and will see her again next weekend. :)
I made some ur ingredients were a hit at my house! My dad ate 4! And that says a lot u knw laos parents always think they cook it best! Lol Omygawd! I can't wait too try and cook all ur other stuff ! U making me look good girl! My dad said wow! 1st time & u did better Than ur aunt! I was like say WHAT?!! I told him I got it from u he said oh! Sok dee Naawh lao hit phen nawh sap ly vuhy
I love these, I never knew what they were called but they sold them at an Asian grocery store, right at the counter. They were the size of a softball, really good. It had all these same ingredients, so it must have been a Laotian market. I always thought it was Vietnamese or Cambodian thing. I also used to buy a stuffed banana leave or some kind of a leave filled with sticky rice and meat, I loved that! This is a lot of work to make! Great video!
Is from China originally called bao xi. Is also in Japan and most asian countries with their own version. Korean bbq style is my favorite.
I made this today. It came out very good! I added bean vermicelli to mines! Thank you for your videos!
I've tried many bun recipes and yours is the best by far! Thank you for sharing
ThankYou Eih Nana for your Galapao recipe. I made it last night for the first time and boy did it turned out great! My whole family loved it and they can’t wait to have some more today. 🥰🤩🔥👍🙏🙏🙏👏👏👏
csruehle0507 that’s great to hear. Thanks for sharing your experience
Thank you so much for posting this video!! I grew up eating this and my mom has shown me her way of making this. I made it for the first time by myself last Sunday and everyone loved it. We ran out quick lol. Thanks again for sharing with us all of your wonderful cooking videos. You're awesome!! :)
Please list the ingredients soon! Do you think you can make a bbq version of it or have a recipe for it. I used to love the ones with the sweet red bbq meat inside too!
RUclips is my crack thanks to you ;) I watch all your videos with my mom, & we just made these without green onions & unsweetened almond milk instead of milk that we didn't have. My mom's old & sick & she forgot how to make the dough until she watched your video, & she snuck in the chinese sausage by slicing it thinner. Also can use 2 teaspoons of baking powder with every cup of flour instead of self-rising flour. Anyway you'd want to make a quick & easy dish of chicken feet or dom kim pretty please lol High fives from Vancouver
+Carpediem I have the chicken feet salad (Cooking with Nana: Yum Teen Ghai (ຍຳຕີນໄກ່ == Lao Chicken Feet Salad)) but not Tom Khem yet.
you made it cooked easy. i love salapao , thank you.
Hello, if i want to make small amount to try (ex: 5 buns) how much flour, sugar powder i will use?
I've tried other recipes and this one is the easiest to do and success every time. Thank you for sharing.
You can add crisco to your hands so the dough does not stick to your hand. I can't wait to make it !!
That ring tho its so sparkly 💍👰🏻❤
I enjoyed making these with my friends, they turned out delicious! You are so sweet and made this experience fun and enjoyable! Cant wait to see what else you have on your page for me to make next!
Emily thank you for your comment. I have lots of videos on my channel but haven’t made new ones recently. I hope to make more soon.
Oh Gosh, I love all your cooking recipes and thank you so much for sharing family recipes
Nana question, when i made the flour and transferred it to the cutting board to knead some more mine was very sticky. did i have to add more flour until it stop sticking? it wouldn't roll into a big ball like yours? Please let me know if i missed something. Thank you and love your channel!
yes, add a little flour until it's not sticky.
+Cooking with Nana thank you I will try that next time.
I love watching your how to cook Lao food. Thank you
I love these buns. When I worked in Alaska the cook in the kitchen always made them for me because I loved them so much. Great video. I had to smile as the first bun you made sitting there when you made the second bun looked like a little old man. I will try this recipe and let you know how it turns out. One question, no fish sauce? or did I miss that in the recipe.
Mmmm...it looks yummy!, thanks for sharing yr video n I need to cook it as soon as possible.
I'm watching and drooling! I'm going to try this! Thanks for sharing!!
How many buns did you end up making with one dough batch? I ended up with 9 big ones and 6 smaller ones. With a lot of egg, Chinese sausage, and stuffing mixture leftover. I think I messed up :(
Chanthip, from each dough batch, I make about 30. I think you made your dough too thick. but how does it taste after you steamed it?
Cooking with Nana first batch, I didn't make quite as many as you did but the second I made about 26, I cut down on the sugar on the second batch as well. My steamer is the really big ones so I had to double my steam time too. Tasted good, thank you pba!
TY sis Nana. I made it a few days ago and it tastes amazing.
great, glad you liked it.
How much oil did you add to the dry ingredients? Also, how long do you knead your dough once it is mixed with the milk?
I've tried kneading by hand and with a Kitchen Aid but it doesn't have an elastic texture to it. It looks like cookie dough only.
What am I doing wrong?
How much vegetable oil do you use?
kvmt3825 1 tbsp vegetable oil
will the stuffing still have the same texture in the Kalapao if i cook the stuffing ahead of time and do you recommend it?
Kee Lee If you cook the stuffing ahead of time, you will not be able to shape it as easy as the uncooked one when you wrap the dough. You can try cooking a little of the stuffing to see for yourself.
Hi Pee Nana, I tried making the Kalabao for the first time but mine did not come out white and fluffy like yours. Help!
Love your channel
It looks so delicious. When u were eating it, my mouth was salivating. Yummy.
+steph-x, try to make it yourself. not very hard.
Wow, ur kalapao is better than other one. Look so yummy huh. I will try make it tonight!
ສະບາຍດີ....ໃນສູດໃສ່ແຕ່ແປ້ງ..ນ້ຳມັນ..ນ້ຳຕານ. ບໍເຈົ້າ
Nana, you are my inspiration! Thank you making these wonderful video!
+Mai Yia Vang, Glad you enjoy my videos.
Laos kalapow.is hella good comfort food cheers
Thank you so much for your sharing 👍👍👍😊😊😊🙏🙏🙏
Hi Nana
Did you put vinegar in the water to make the bun white ?
OMG, I can eat like 10 of these bad boys on a good day, it’s my favorite food in the whole world since childhood, it brings back so much good memories for me. Thank you so much Nana for teaching me how to make my favorite delicious dish. Going to try this for sure but instead of the regular chicken eggs, I like it with quail eggs...mmm yummy!!! 😋
Thank you Nana! I always enjoy your videos! I can't wait to make this for the damily! Yum!
carolndanny Thanks for watching. I hope you get to make it.
Dangit I really wanted to make this :-( ..I don't use milk white sugar or Wheat flour ..Can I sub any of this with coconut milk palm sugar and rice flour ?
Tiffaney Siriouthay you can try searching for other recipes for the buns and just use my stuffing recipe. You can use water instead of milk. I've never tried palm sugar and rice flour for the bun.
Sweet. I'm in front of the white mk7 gti vw :p great video. Wish I had the camera backwards to film you. Lol
Thanks for the awesome recipe. My family loves it.
Meta Chhom You're welcome. Thanks for trying it and for the feedback.
You are a good cooker.I like it I will try someday.
How long cook for ?
Do we need to adds some yeast and baking powder or not!
Pang Vang the self-rising flour already has baking powder and salt. And I don’t use yeast for this recipe.
@@CookingwithNana Thanks
Nana , can you please list the ingredients .
Nana , how much oil did u add to the four mixture ? I am ready to make your recipe but i need the amount of oil to add :). Thanks a million !! I love your videos !
+Beth Heinz I used 1 tbsp of vegetable oil. I mentioned it at the beginning, but didn't say when I put it in. Have fun!
Hi Nana, your recipe looks so delicious
It reminds me of the siopao 😊 from the Philippines 😋
I think Filipino siapao is also based on the Chinese buns.
Instead of pork, can I use beef? Or chicken?
1 cup each powdered sugar and regular sugar seem a lot for 4 cups flour. Is it not too sweet??? Can one lessen the sugar to half cup each???????
Aileen Smith it's not that sweet when it's done. You also have 1-1/2 cups of milk in the dough mix. You barely taste the sugar.
+Cooking with Nana หน้าแชบหลาย
Saw you on Tim's vlog and now Im here and im hungry
TraneUFC thanks for coming! :-)
Love watching your videos!! I know you made a video for Kao poon chicken but can you do one for fish Kao poon? I know some ppl who do it, the fish still has a strong smell and doesn't taste as good.
Thanks
SwTBbGrl99 I have a video for "khaopun nam jeo" which uses fish, but if you want it the same style as the khao pun nam ghai (with coconut milk), you can just substitute fish for the chicken. I will add this to my list of videos to do, but I don't know when I'll get to it.
Hi nana is yen a big fan of your.....love learning from you
Yen Sengaroun Thank you for watching. Glad you are learning.
ขอบคุณ
Is the milk cold or room temperature
Hi, I would like to ask a question, why does my buns turns out flat after proofing or steaming? Please help and thank you!
Phatkatz 1-4-1 sorry that it hard to say without actually seeing how you did it
Cooking with Nana thank you for the reply. I did like you what you showed on the video. Is it because of the flour? Or maybe it’s not kneaded well. 😊
How do you know the pork will be cooked enough from the steaming??????
TheFuzzyPenguin it cooks perfectly!
Thank you...make me hungry now...
Please post up the ingredients thanks!!!
3Mekao Vang 'm,xxxddeerrr
Nana I just made that today and my buns are white & fluffy like yours ;((( what did u do wrong???
Leena Naly I replied to your message on FB. I hope you got the kalapao fluffier. I don't worry too much about the whiteness. Some people say add vinegar to the boiling water to make the dough whiter, but that doesn't work for me.You have to use flour that doesn't have too much gluten if you want it super white.
Instead of powder sugar can I just use regular sugar?
lOVEiiNtHeAiir I might have said it too fast or to softly in the video, but you can use regular sugar instead of powdered sugar.
Oops, I just watched that part of the video and realized I didn't mention about using regular sugar instead of powder sugar.
I mad it and there was a juice from meat in there. Any suggestions? Pls
My mom makes thesesometimes i love them~
Can you put the recipe for the Laos bun? Thank you 😊
Do you use yeast at all?
no, I don't use any yeast
ລອງຫລາຍຄັ້ງແລ້ວ ແຊບຫລາຍ ແຕ່ບໍ່ໄດ້ໃຊ້ນຳ້ຕານຫລາຍ (ລວມນຳ້ຕານທັງສອງ ໃຫ້ໄດ້ 1 cup ) ມັນກໍຫວານແລ້ວ. ຢາກຂໍໃຫ້ຖອດ ແຫວນເພັດຢູ່ນິ້ວນາງອອກເວລາແຕ່ງກິນໄດ້ບໍ ? ອີ່ຕົນແຫວນລາຄາແພງ. :)
hahaha.. ແຫວນຖອດຍາກໂພດ..
Thank you for the recipe, Gbu
I,like kalapao.
syphanta vongsoury thank you. I love kalapao too!
Try it now, your receipt if simple Perfect mmmhhh
Have put my experience through facebook :-)
are you speaking Thia?
besides English, I'm speaking Lao.
What did I do wrong??? I'm sorry for the misspelling
Can u use 2% milk ?
Msg is never “optional”...tastes better with it...
like char siu bao ?
yes, similar to the Chinese BBQ pork bun, but different flavoring and the meat is not as chunky.
Nana what gang you in? I see the tattoo looks gang related anyways love your cooking!
can you add the glass noodles as well for this?
I don't add any glass noodles but you can try adding a little of it if you like.
РC Tiрs ТТТТHIS ТООООL FОR FRЕЕ SТЕАМ МОNЕY IS ТHЕ BЕSТ ОN ТHЕ ЕNТIRЕ WЕBSТОRЕ!!!>> C w Nаnа Lао Stеаmеd Buns ຠຠâ ຠຠâ à ຠຠà ຠКааlарао
I agree with imchatip, I made the same amount ;( but overall it tasted yummy!!
We miss your cooking
Hi I don't know why mine came out sticky. :(
Hi Nana,
I tried making kalabao tonight and the meat taste great! But the dough is not white & fluffy like yours.
Noi Patterson did you use the same brand of flour as I used? At least you got the most important part -- the taste. Did you allow the dough to sit a bit before stuffing?
NANA, is there a store-bought brand you recommend?
David Pack brand of what?
Is there a ready made frozen brand of steamed bun that is good? I tried one and it was just ok.
David Pack Store bought buns are mostly yucky! Waste of money.
Look yummy
Is 1 1/2 half cup of milk?
Yes it is 1 1/2 cup of milk.
Thanks Noi Phrakonekham
Noi Phrakonekham That's cool. One Noi helping another Noi. Thanks.
Can you do a dessert video on purple sticky rice with egg custard ?
Loune Be I have that in my Cooking with Nana: Khao Niow Mak Muang (ເຂົ້າໜຽວໝາກມ່ວງ = Mango Sweet Rice) video.
lol this is how i make mine!
Nam lai huey! Sap sap 🤤🤤
So yummy. I love that you made them so big.
+Sophie Laurenti, That's one reason to make it yourself. You can make it any size you want. ;)
😍😍Omg yum!!! 😍😍
😋😋😋😋
Looks delicious but why not take off your ring??💍 it’s unsanitary 😅 but thank you so much for the ingredient 😇🙏
@@Coolbacongirl 😆 I get like at least 10 comments about my ring in every video. The biggest worry about wearing a ring during cooking is not the germs. It's the losing of pieces or the whole ring in food. When I'm cooking at home for my family I don't worry about my ring. But I take it off and/or wear gloves when I'm cooking at the restaurant. Only because I'm afraid to lose my ring.