Marion, I tried these today. They came out perfect. Yes, they were light, fluffy and everything you say they should be! I am thrilled and will be making these again day after tomorrow for guests.
Hey Marion, is there anyway you could create some videos covering the topic of Make Ahead and then Freeze for Convenience meal prep ideas? I am really interested in ways to spend say an entire weekend prepping and freezing portioned proteins etc and then having a simple dinner by just grabbing parts from the freezer. I would love to see your take on this type of prep. Thanks for the amazing content otherwise.
You're absolutely right.... Good evening Bonna How are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
I’ve learnt how to make bao buns from your previous video …. I Still use a glass to roll out the buns ….. you r the best and so are ur recipes …. Pls note I’m a vegetarian so I use the same seasonings and replace the meat / chicken with paneer, tofu or tempeh ❤
Such fond childhood memories of my Aunty Julie making these whenever we went to vist.Have remained a firm fa 1:39 vourite,Never made these, but I'll give it go.
Do you make Sesame Balls? I think they’re Chinese. They’re sweet little fried (?) balls filled with a sweetened bean or date paste in the center and sprinkled with, or rolled in sesame seeds. They’re so addictive, and I would LOVE to learn how to make them. Thank you.
There's some variations, you can look for "Jian Dui" or "Buchi". Some shops sell red bean paste that are canned. You'll also need glutinous or sweet rice flour. It's the flour type that makes the ball texture.
This looks like it might be my new favorite channel.. My teenage son and I love pork belly and everything that goes along with it... We need so much help thank you for posting I have no idea who you are.. I assume you're a chef with a restaurant.
You're absolutely right.... Good evening Rodney How are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
So I've noticed the earlier Bao recipe had milk powder and the latter ones use actual milk. What in everyone opinion is best the powder or the milk? Thanks everyone for feedback
I rewound the video several times and still couldn’t understand her. Looked it up online. It’s 90 minutes. I wish she’d get rid of the background noise.
You're absolutely right.....good evening Hella how are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
![Oscar Maydon x Fuerza Regida - Tu Boda [Official Video]](http://i.ytimg.com/vi/_ymicn0_GYc/mqdefault.jpg)
Marion, I tried these today. They came out perfect. Yes, they were light, fluffy and everything you say they should be! I am thrilled and will be making these again day after tomorrow for guests.
The masterclass we've all been waiting for! Thank you very much, Marion! 🤗
Hey Marion, is there anyway you could create some videos covering the topic of Make Ahead and then Freeze for Convenience meal prep ideas? I am really interested in ways to spend say an entire weekend prepping and freezing portioned proteins etc and then having a simple dinner by just grabbing parts from the freezer. I would love to see your take on this type of prep. Thanks for the amazing content otherwise.
i'm obsessed with your bao bun videos! 😍
I gotta make them love you marion you need your own tv cooking show
I love how you deal with each product! Everything seams delicious!
Thanks you Marion for your delicious recipe🙏🤩🙏👌💕
You're absolutely right.... Good evening Bonna How are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
Thanks for this video ❤👏
I’ve learnt how to make bao buns from your previous video …. I Still use a glass to roll out the buns ….. you r the best and so are ur recipes …. Pls note I’m a vegetarian so I use the same seasonings and replace the meat / chicken with paneer, tofu or tempeh ❤
Such fond childhood memories of my Aunty Julie making these whenever we went to vist.Have remained a firm fa 1:39 vourite,Never made these, but I'll give it go.
Need these in my mouth!
Oh yum! I want to try all this. I mill my flour fresh. Can you share a video on how to make these with freshly milled flour? Thank you for sharing!
Bao bun.😍🥰😘
Do you make Sesame Balls? I think they’re Chinese. They’re sweet little fried (?) balls filled with a sweetened bean or date paste in the center and sprinkled with, or rolled in sesame seeds. They’re so addictive, and I would LOVE to learn how to make them. Thank you.
There's some variations, you can look for "Jian Dui" or "Buchi". Some shops sell red bean paste that are canned. You'll also need glutinous or sweet rice flour. It's the flour type that makes the ball texture.
Oh my goodness yes yes yes 🎉😊❤
I made the BBQ pork buns last week... There are none left lol everyone ate them at my class lol
Can you freeze these after you steam them?
This is phenomenal 🎉🎉
Beautiful healthy food Marion my friend ❤
Yummy 🤤🤤🤤
Yummmm!
Can we use a stand mixer to knead it instead? And for how long?
Hi where are the measurements of ingredients for the buns plz
Excellent compilation. Thanks!
My ohhhh my…! 😋
❤❤❤❤
Omgoodness they look delicious but can you do a gluten free option for those of us who can’t have gluten PLEASE
Omg 🔥
Oh yes!😋😋😋Oh no!💕
This looks like it might be my new favorite channel.. My teenage son and I love pork belly and everything that goes along with it... We need so much help thank you for posting I have no idea who you are.. I assume you're a chef with a restaurant.
You're absolutely right.... Good evening Rodney How are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
Very good
Nice recipe
Is this recipe good to freeze
its basically pizza dough… bake it with the inside is then called Calzone
Can you make them without the powder milk?
❤🤍💙 all your videos #MARION👍
Can we freeze these bao buns ? If yes how?
Bao is bun...so it’s bun bun? She shh
Can you share the flour brand that you are using?
So I've noticed the earlier Bao recipe had milk powder and the latter ones use actual milk. What in everyone opinion is best the powder or the milk? Thanks everyone for feedback
Please how many minutes steaming the Bou required over the flame ?
How do you measure 0.5gm of salt isn’t it easier by teaspoons?
If y'all feeling lazy, could ask your kitty to do the kneading bread bit
Wait! 9 minutes or 90 minutes?! I think I'm going crazy. 😟
I rewound the video several times and still couldn’t understand her. Looked it up online. It’s 90 minutes. I wish she’d get rid of the background noise.
@@katehutchinson3935 Thank you! Lol. I thought the same.
Would it be possible to make gluten free bao buns my best friend is celiac and I want to make bao buns but I want her to enjoy them too
Any thoughts on the steamer baskets from ikea? Can't wait to try making these. Wish your sauces were available in Denmark
Why not just use warm milk instead of milk powder+water?
🥰😍😍😍😍😍😍😍😍😍🤯👍🏻🖤🤍💜🤯🌹🥰😍❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
I'm second !!! 🎉😅
Where is the recipe??
Hey, I love your boans, but you didn't munched the megerment
It’s not “bao bun” it’s just “baozi”. That’s like saying chai tea or challah bread
No measurement for ingredients 😮
With a dough or flour recipe she is in black and with some saucy recipe she is in white. I mean how does she even volunteer to do so?
Please please please get rid of that awful background noise. It’s so hard to understand you.
You're absolutely right.....good evening Kate how are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
Marion, do you know Bao means bun? You're basically saying bun bun.
Exactly 🤭
You're absolutely right.....good evening Hella how are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made
❤❤❤