How To Make Bao Buns - Marion's Kitchen
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- Опубликовано: 1 авг 2024
- My foolproof light and fluffy bao bun recipe. Whether you want to make bao buns with pork belly or bao buns with chicken...this is the 'how to bao bun' recipe you need to start with.
Get the recipe: www.marionskitchen.com/how-to...
And here are some more recipes for what to do with your homemade bao buns:
www.marionskitchen.com/slow-ro...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
I made these today with Marion's crispy fried chicken. It worked perfectly and got the seal of approval from my daughter who was helping out - "it's the best thing you've ever cooked". Thank you!
Sounds awesome !
Whts the ratio of all ingredients?
You definitely deserve more recognition because you’re my hero for mastering the art of bao buns
Agreed!!!!!
I am so obsessed with your chanel, I could watch your videos all day/night long!
Just made these and they are amazing! Soft and pillowy, and just amazing in taste. Thank you so much for the recipe!
You're communication style is the best I’ve ever seen. You explain every necessary detail and don't over complicate anything. I genuinely felt inspired to try a new recipe that previously I would have thought too difficult for me. Thankyou so much!!
Your* comunnication style ...
I made these twice this week, and OMG they’re AMAZEBALLS!!! Thank you so much for this recipe! They’re definitely restaurant quality bao buns! 💗
My mom and I just made these and they are so delicious!! We followed the video exactly and they turned out fluffy but still had a nice satisfying chew to it. They were perfect to wrap around roasted duck, plum sauce, and green onions. Thank you for creating such a great recipe and please keep making more! ❤️
Oanh do you’ve the measurements in cups? The measurements in her site is in grams. Could you help me out?
Omg! Girl! Just tried the bao and they were brilliant!
Try it! You won’t regret it! It’s absolutely brilliant
Made these several times now Marion. They turn out perfect each time. Thank you!
Oh Marion - you are amazing! I’m making these for family lunch on Christmas Day! So excited!! Thank you for making the instructions easy to follow x
Fantastic recipe!!! First time I have ever made bao buns and they came out so beautifully (although mine were fatter so I think my 1cm was more like 1.5cm). Marion you made the recipe very easy to follow, in fact effortless -and I usually fail at making any bread type things with yeast. My household are blown away at how light and fluffy they were. THANK YOU!!!! Definitely foolproof!!!!
My parents are Thai and I was born in the Los Angeles. I’ve been to Thailand once as a baby, teen, and more recently, adult. All I can remember throughout these trips are the calamansi juice and bao buns (man-to?) at Chatuchak market. Can’t wait to try this!!!!!
Recipe tested for a birthday party and approved by everyone! Thank you for the recipe and the tips! They came out really fluffy and easy to split in two, it was perfect!
I just love all your dish 😍 ever since I started to watch all your videos ...I try so much of your dish ... when ever you come to Trinidad I will love you meet you
Just tried this...tasted FABULOUS!!!Thanks Marion❤️
I’m sooo happy I found your RUclips channel!!
I had a rough morning and was feeling so depressed so I cook to make myself feel better (that’s the Wog coming out of me LOL) 🤣
I’ve been experimenting with different recipes from all over the world now I cannot wait to try this recipe today thank you!! 😍
I made bao buns yesterday following this recipe...this is absolutely magical...thanks marion for giving the perfect recipe
Thank you! Your recipe is so authentic. In Southern China and Taiwan, it’s called “lotus bun” 荷葉夾 or 荷葉包 or 割包. My Taiwanese friend loves to eat it with a piece of soy sauce-braised pork belly, sprinkled with peanut powder and cilantro leaves sandwiched in each one.
I really love all of your recipes ❤️
Made these twice over the last 2 days! They are wonderful and easy!! You have not failed me yet!!! 🤩
Thank you for sharing the recipe. This is so good my partner and my friends really really love it. For the filling I used the leftover barbeque beef short ribs and put some veggies and chili on it yum.
Thanks for the recipe. They are fluffy, light ... delicious !
I made them some days ago and they were PERFECT. I filled them with a crab salad. Today i will make them again, with a teriyaki chicken fillling. Thank you so much Marion!!!
Can you tell the measurements?
I made these last night and they were perfect! Best I’ve eaten. Thanks for the recipe 👌
It's almost 11pm. I want to make this now. Thanks Marion. Love your work!
thank you for sharing!!! love all your recipes ! Might just test this one out, love bao buns lol!!
I hope you enjoy it! Come back and let me know how they turn out! :-)
I made these tonight with your pork belly. Unbelievable! I so love your channel and have learned so much from you. Keep up with your videos, they are so good!
OMG! These look so delicious.
Thankyou soo much it was a very good recipe and here at my home everyone is loving it ... ♥️
I made these and they turned out amazing!
Omg...love these buns! Thank you!
I made these today - turned out really good and was delicious!!
I just spent the day testing out different bao recipes for an upcoming get-together, and I must report that this recipe won! It was the most white and had the nicest appearance, while also having the most appealing flavour eaten alone, but not overpowering at all against fillings. Thanks Marion!
Oh I'm so happy to hear that! I've also tested SO many recipes over the years too! I was so happy when I figured out my perfect recipe. Thrilled it works out for you too!
Marion's Kitchen could you give the metric measurements rather than in grams
OMG! Marion your a superstar ! Your recipe for making Bao buns is perfect thank you so much! You made my Bao day ❤
Good recipe! Ive tried it twice, once with the all purpose flour and the next with enriched and bleached bread flour and both came out good. Thanks!
Omg! This is so so so easy, and so so so sofy buns. Def a keeper. Marion, i started following you not too long ago, aaammaaazing recipes. Thank you so much!
Tried your recipe and must say it was so fluffy and excellent 😋thank you for sharing the recipe ❤️
Wish I had seen your recipe this morning. So much easier and less time required for it
Omg! Thank you for sharing this recipe. I’ve been trying out soooo many recipes already and they aren’t as good as yours. They were sooo soft! Definitely going to make some more! 🥰🥰🥰
Perfect measurements timings and instructions. Mine came out exactly the same and tasted perfect. Highly recommend this recipe as a lot of things on youtube can be far from accurate. Honestly fantastic, thanks Marion. Me and my grandmother love you and noi
She didn't give measurements
Where is the measurement?
Hi Marion
Love your receipts. For this one I do love to have all the ingredients measurements.
Thank your for answer on my request
I made it... OMG! It was the most delicious Dough I've ever made.
Made these today were super easy and turned out amazing thank you so much for the recipe.
Made this today without milk powder as I didn't have any and substituted for half fresh milk half water and an extra dash of oil to make sure its still moist and also a little extra sugar in the flour as milk powder is just a taaaad sweet. Turned out AMAZING!! My boyfriend could've eaten the whole steamer basket if I let him but I also made the fried chicken recipe she has for the filling. MUST try!!
Hi. I’m trying these this weekend and also don’t have milk powder. Did you substitute the powder with milk and water or the whole amount of water with milk and water? Hope this makes sense!
@@jodobu Sorry for just seeing this now, but I would have substituted milk and water for just the milk powder portion of it! I hope it turned out great :)
Marion, when are you coming out with a cookbook? I absolutely love cooking Asian Cuisine and you’re one of my favorite RUclips channels to watch. Your recipes are amazing. I’m going to try your pork belly Bao buns this summer. Wish me luck! Haha
There's one for pre-order atm.
I didn t dare make these buns for 25 years because it had to be a recipe from a person I trust and has fabulous energy. They turned out PERFECT!!!🎉🎉🎉🎉🎉Thank you Marion❤
Wonderful!!
I’m soooo happy I found you for all the oriental dishes
Resounding success! Thank you!!
So easy and delicious!
I’ve been watching your videos😍😍 I’m obsessed
Made these tonight, seriously you nailed this recipe.
Thank you so much for little tips n tricks, I have wanting to try them for quite some time ... Your recipes is perfect. I tried making them today n they came out perfect. Thank you again!!
I made it, and it was perfect!😍
Getting into a serious relationship with no cooking skills not good but ahhh huh!! Marion to the rescue!! Lol. Thank you Marion!
you are the best Marion👍👍👍
Tried them the best I've ever tasted!
I tried them and they turned out perfect. Thanks♥️♥️
recently subscribed to your channel, your recipes are just perfect for all my Singapore cravings.
I made this Ms Marion and it was perfect
I just made these today. So goooooood!!
I love love your channel and recipes I made this and it turned out amazing everyone loved it ❤️
I have just made these and OMG they are so fluffy! I didn't expect them to be that good from the first try...
2 + 1/4 cup flour
1 tbsp + 1tsp milk powder
1tsp baking powder
1tsp yeast
2 tbsp + 1 tsp sugar
1 tsp salt
2 tbsp + 1 tsp oil
200 ml water
You are a legend Farjana thank you :)
I need to get me a bamboo steamer now! I must make these!
Thank u so much dear Marion ♥️♥️♥️♥️♥️♥️
Thankyou so much for the recipe, this tastes soooo gooood!! 😍 I really enjoy it and all my family members too.
Regards from Indonesia 👋
Love your vlog so much 😙😙😙😙 very precise!!!!!!!
Hi Marion, thank you for sharing this recipe! It's amazing!
I made roast pork belly, cha siu and soft shell crab fillings and it was a massive hit with the whole family! So easy to make. Thankyou so much!
You make it look so easy!! And I love baos! I will definitely try it and pray hard it turns out right. Can you pls make sweet potato bao? That would be comfort food for me!
Just made this and Oh my goodness...so fluffly and soft. Great recipe...thank you sooooo much for sharing it with us. My boys loved it!
chandrawati13 what measurements did you use please? She didn’t mention
Yeah pls share the measurements of ingredients
Tried this at home it came out fantastic thanks so much
You are so beutiful and gifted with a very sweet soothing voice. Your instructions are very clear and a slw motion easy to follow along. Tried it and love this recipe. I did make like a dozen and keep in your fridge for at least 2 weeks and a month in your freezer. Times you need them defrost overnight in fridge ,pop it into your microwave for 20 seconds. Very soft, yummy to enjoy...Doesn't dry out like sliced bread.....very nice video, sweet lady...Thank you for sharing......😊❤❤❤
I need to make these!!!
love this recipe! made it 3 times already and everyone was happy!
Can you freeze these? If so...before or after steaming?
@@nessaflores07 well unfortunately I tried and didn't work that well by freezing them. better to do them same day
I’ve seen bao buns around for years, but have yet to try them. They’re on my list. Great video!
😩🙌🏾🙌🏾🙌🏾 you're everything for this
So good! Such a great recipe thank you! So easy! The only thing I did differently to the video, is she says rub oil on the dough then shape, but I shaped then sprayed the cut outs with cooking spray, seemed easier.
I could eat a 100 of these
also
I'm obsessed with your channel
Aw thank you!!! :-)
I'm guilty of obsession too
Great recipe. Something to consider is that adding the oil (depending on your room temperature) may dramatically lower the temperature of your warm water. My room temperature is quite low so it had an impact on the yeast and it didn't bloom that well. Warmed up the oil to the water temperature on the second try and it made a big difference.
Marion, you’re a rare gem!
You rock!!! I love it!
Aw thank you!
I'm so glad I found your channel, Marion! Been a fan since Masterchef. Looking forward to trying some of the recipes.
@JwahAmore41 season 2, I think.
Don't know about the recipe, iam sure it will be great but.... I love the way u talk n explain everything... 😍🥰
Thank you for the recipe!
Best recipe ❤
Made this with chinese bbq bacon and pickled unions and her sauce, best thing i ever ate!! Hands down. Now this is our standard friday dish
Look good! thanks for sharing
I love your cooking, look yummy , nice, neat ,and easy processing .👍😋❤️🥰🙏
I didn’t have a bamboo steamer and used my metal two tier one and the buns came out absolutely fine
Hello my dear Marion: I want to thank you very much for this great recipe, I love these bao breads💞🌸💜🌸💞
Your channel personality is so awesome! Question everyone: what are you using at home to steam the buns without the basket?
I Just made this pao,, this is the best recipe, I ever try.. thank you Marion .. your recipe never fail👍👍
What are the measurements?
@@catiagarcia1625 www.marionskitchen.com/how-to-make-bao-buns/
Could you imagine actually making this and not just watching these videos all night.. me neither
Very nice Bao Recipe will try this soon, thanks for sharing.. will definitely share the outcome soon
Thanks a lot for this recipe. I made it today as per recipe came out so prefect. Family favourite. Can you please make a video on custard bao.
Thank You Marion for sharing this recipe .. it turned out soo sooo good.
Couldn’t believe it was home made. Followed the exact recipe.. Loved it. ♥️
For people in India ingredients that you can use are:
- Maida (all purpose flour)
- everyday milk powder, works really well
- powder sugar (blend in mixie and sift it)
- eagle brand, instant dry yeast.
@@Amired2023 Steel steamers are available in the market! Or the traditional method of steaming in a big vessel put water, let it boil. Then put baos on greased plate (give some height) between the vessel and plate!
Put a lid to steam it.
Hi Marion Love your every Bao 👌 would you please post all the Boa recipes online thank for sharing .
I think I’m allergic to these. They are addictive and once I eat around 25 of them I start to feel nauseous
hallobre 🤣
Lol 😂
Honey,that’s not allergic reactions.Its bloating😂😂😂😂
Lol
hallobre lmfaoooo
Hi! Can u keep the dough ready before steaming? Like keep it in the fridge (already rolled and cut) then steam it tomorrow?
My belly after making eating all of the bao buns I made: 3:33 😂