I love how the chefs are all so nice and honest. In other food swap videos everyone is always so cutthroat and critical, but imagine that every home chef they bring on can’t cook.
So happy to see so many Asian traditions represented in this quintessential dish. This is probably one of my favorite chefs try each other's food videos.
As a Malaysian, nothing brings me more joy than to hear them say and recognise our beloved Mamak culture. Hearing them say Mamak was truly music to my ears. Thank you Jacob for advocating and sharing the wonder of Mamak food to the world.
Will really knows the ingredients and adaptations that the other chefs used in their chicken, mans taste buds and knowledge about asian food is on point.
OOH i wanna try the sinigang fried chicken it's such an interesting take on sinigang. the vinegar dipping sauce and atchara (?) is also so quintessentially filipino. love that!!
I love how you actually show the recipes and how to make them. For someone like me, who is not a very good at cooking, it gives me ideas and things to try. Thank you so much and please keep the amazing videos and recipes coming. 😊❤
This is awesome 😍 I love the Buzzfeed Oz videos with you guys, I am the UK and its really cool to see the differences ie US buzzfeed fried chicken would lend itself more to Southern Fried, buttermilk, crisco. I love the influence and appreciation here in all your videos due to proximity to SE Asia. I saw this one last night, and showed my partner today. We have all the ingredients in the house for the Taiwanese Fried chicken (well not for the sauce, no plum jam, and none of that branded BBQ). So thatll be our lunch today :) gonna try them all eventually. Also this Buzzfeed is considerably less annoying :D Enjoyed every one of these chef videos. Got so many to try
I love how kind and uplifting they are with eachothers recipes, unlike other reviews i've seen. I seen people shade eachother lowkey. But loved ittt! Please do more bahahaha these reviews give me peace watching and eating being a fat flop 😂😂😂😂
I would happily try all of these chicken dishes. I really like the judges because they had a positive true critique approach. Interesting to see what folks are doing with fried chicken.
OMG as a filipino I wouldnt even think of SINIGANG (a sour soup) and FRIED CHICKEN together but seeing how Will create it made me salivate just by thinking about it! Definitely my favorite.
yeah, we Malaysians really enjoy our mamak fried chicken. nobody can escape the seductive flavour it brings. Thank you Jacob for introducing this fried chicken to others. :3
I learned how to make amazing fried chicken in Kentucky by an older woman who was as sweet as a sugared peach! But all these recipes looked incredible as well!
Mayonnaise chicken breast, boiled chicken tenderloins, bean and shrimp paste, no black chef in a fried chicken competition, no buttermilk, no paprika 😭
Ohhh you're too kind Cheryl! Here is my Mamak Fried Chicken recipe: Blend: 1 lemongrass stalk 1 knob ginger 3 small eshallots 2 cloves garlic 1 kaffir lime leaf 2 tsp fish sauce 1 tsp cumin 1 tsp curry powder Sat and pepper 1 Tbls brown sugar 1/4 cup shrimp paste 400ml coconut milk Blend until smooth Marinade in chicken thigh and drumsticks (skin on) for 1hr minimum. Then coat in 1 cup of plain, rice and corn flour. 1 Tbls curry powder Salt and pepper 1 tsp cayenne pepper Fry in vegetable oil for 10 -12 minutes.
How the sinigang fried chicken was cooked was weird for me. I actually cooked a different version of that before. I soaked the chicken in a mixture of fish sauce and sinigang mix, after which proceeded with the usual breading and coating. It still tastes sour, but it is quite flavorful due the fish sauce.
Hey there! Here is my Mamak Fried Chicken recipe: Blend: 1 lemongrass stalk 1 knob ginger 3 small eshallots 2 cloves garlic 1 kaffir lime leaf 2 tsp fish sauce 1 tsp cumin 1 tsp curry powder Sat and pepper 1 Tbls brown sugar 1/4 cup shrimp paste 400ml coconut milk Blend until smooth Marinade in chicken thigh and drumsticks (skin on) for 1hr minimum. Then coat in 1 cup of plain, rice and corn flour. 1 Tbls curry powder Salt and pepper 1 tsp cayenne pepper Fry in vegetable oil for 10 -12 minutes.
Dry chicken is dry chicken, but the authenticity makes it .5 better, so it's 6.5. I just hated how he boiled it.. if he did the same thing, but in a brine it would have been way more juicier
You know where I get my fried chicken? The black guy down the road and he's amazing at it and loves making it. Buzz Feed is that scared of being called racist, because people associate fried chicken with black culture, ( quite rightly as well because so many of the best fired chicken places are made by beautiful black people) that Buzz Feed are almost doing a reverse racist. Ha.
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I'm keen to know what other styles of fried chicken we didn't make that you may have liked to see? Should we do a part 2?
yangnyeom chicken is god tier!!
@@paulthomas4908 I totally agree, it was a tough decision not to make this.
@@ryanpaturzo947 I think we know what you gotta do for part 2 mate. Also, if you do, you gotta fry it twice. 👍
It would be nice to see the chefs challenge themselves, to recreate a chicken recipe based off a chicken fast food chain.
@@leonking8342 Love this idea.
I love how the chefs are all so nice and honest. In other food swap videos everyone is always so cutthroat and critical, but imagine that every home chef they bring on can’t cook.
It’s almost as if only certain people can have ego without being a bigot.
big time it's so much more enjoyable to watch
They are not even mad others are better like I’m being served lip smacking good food oooh yeah this the life
Ryan has always been the sweetest in all videos though ☺️
They aren’t usually chefs.
So happy to see so many Asian traditions represented in this quintessential dish. This is probably one of my favorite chefs try each other's food videos.
Glad you loved it!!!
@@jacobleungfood congratulations on your win.
E
lol
As a Malaysian, nothing brings me more joy than to hear them say and recognise our beloved Mamak culture. Hearing them say Mamak was truly music to my ears. Thank you Jacob for advocating and sharing the wonder of Mamak food to the world.
It’s srsly the best!!! Glad I could share!
Agreed!
im indian but my favourite cuisine is malaysian/singaporean. Anything nasi padang
@@anti-leveled142 nasi padang is from indonesia tho
@@anti-leveled142 who gonna tell him that's not a dish from malaysia or singapore
Will really knows the ingredients and adaptations that the other chefs used in their chicken, mans taste buds and knowledge about asian food is on point.
yeah dude was on point
Will talks about how much he wants crunch but he makes the least crunchy batter
well each fried chicken is different
Finallya video where people arent just lowballing eachother to make themselves look better.
Loved it!
Ryan won in my heart for sportsmanship and amazing Taiwanese fried chicken
This is probably the best episode. Everyone judged fairly and I would be honored to try any one. Best wishes to everyone that made it happen xx
True, even the comment about needing a sauce for Jacob
As a malay, Jacob really knocked it out of the park with that recipe! That chicken looked so good! A well deserved win 🎉
Ohhh thanks so much! You're way too kind!
@@jacobleungfood I would LOVE to try your chicken, i love fried chickens so much
“I prefer dark pieces” proceeds to make wings
I know 😂I guess it’s fine because it’s more fatty then the breast part 😁
The drumettes are definitely white meat but the flats and tips are considered dark when it comes to cooking time like drumsticks or thighs.
OOH i wanna try the sinigang fried chicken it's such an interesting take on sinigang. the vinegar dipping sauce and atchara (?) is also so quintessentially filipino. love that!!
These all looked absolutely fantastic! I'd be so happy to try any and all of these chefs' dishes today haha
I'm kinda amazed at the knowledge that theses chefs have about food from different cultures.
I love how you actually show the recipes and how to make them. For someone like me, who is not a very good at cooking, it gives me ideas and things to try. Thank you so much and please keep the amazing videos and recipes coming. 😊❤
Love how positive all the chefs were :)
You can tell they’re all good cooks with how descriptive they are, they all have good feedback and creative good dishes
Are the recipes available? I want to try them all - such amazing combinations of flavors!
Ryan is the most honest scorer
I watch every competition expecting Ryan to win... CLEARLY i have a favorite.
When she said "it is wider than my face." 😂😂😂
This is awesome 😍 I love the Buzzfeed Oz videos with you guys, I am the UK and its really cool to see the differences ie US buzzfeed fried chicken would lend itself more to Southern Fried, buttermilk, crisco.
I love the influence and appreciation here in all your videos due to proximity to SE Asia.
I saw this one last night, and showed my partner today. We have all the ingredients in the house for the Taiwanese Fried chicken (well not for the sauce, no plum jam, and none of that branded BBQ).
So thatll be our lunch today :) gonna try them all eventually.
Also this Buzzfeed is considerably less annoying :D
Enjoyed every one of these chef videos. Got so many to try
I really love the diversity of the chicken dishes! I love how all of them have a particular asian dish that inspired the chicken, very fun episode,!
I love how kind and uplifting they are with eachothers recipes, unlike other reviews i've seen. I seen people shade eachother lowkey. But loved ittt! Please do more bahahaha these reviews give me peace watching and eating being a fat flop 😂😂😂😂
Ryan needs to have his own restuarant
This video was very refreshing. Finally one of this genre where someone isn’t a straight hater.
Love the honesty. I see so much pettiness in these types of videos.
“A bed of green lettuce”
~ Very clearly not green lettuce ~
😂😂
Ryan is a whole vibe! ❤️
I would happily try all of these chicken dishes. I really like the judges because they had a positive true critique approach. Interesting to see what folks are doing with fried chicken.
A curry flavored fried chicken sounds amazing
The boil part massive ick for fried chicken
i like how diverse the dishes are!!
It's funny how actual chefs are all humble and nice yet honest while non-chefs in other vids are so mean and a little arrogant lol
Will is spot on with the description of the dish just by tasting it.
Now here are the REAL professional chefs not out to lambast their co-chef
it's rare to see everyone so positive about everyone else's. you see these other videos and everyone gives each other 1s.
'Do you wanna try the lettuce?'
"No it's too expensive!"
Too right. It is ridiculously priced in QLD at the moment, I feel your pain.
I shouldn't be watching this at 3 am absolutely starving but yet here I am 😭
I just love how nice they are to each other. ❤
Thanks to Jacob for giving the recipe in comments!! It looke delish!!!
happy to see a European chef be educated in MSG and not falling into the Asian racism
fried chicken is fast and easy? lol
She’s complaining about the cut they use, and then cooks them WINGS?!!
Wish there was a southern US fried chicken dish because that is, THE BEST
Right
That one guy that just knew everything
Me, a vegetarian: let’s watch this.
OMG as a filipino I wouldnt even think of SINIGANG (a sour soup) and FRIED CHICKEN together but seeing how Will create it made me salivate just by thinking about it! Definitely my favorite.
will’s amazing with his educated guesses!!
yeah, we Malaysians really enjoy our mamak fried chicken. nobody can escape the seductive flavour it brings. Thank you Jacob for introducing this fried chicken to others. :3
I learned how to make amazing fried chicken in Kentucky by an older woman who was as sweet as a sugared peach! But all these recipes looked incredible as well!
10:43 NOW THIS HOW YOU MAKE FRIED CHICKEN ❗️❗️❗️HE WON 😁
i was waiting for someone to say fried chicken is a science lol
i prefer crisp over crunch i dont want my gums all scraped up
'What in the prehistoric world!?' lol never thoughg i would hear that
Chefs try eachothers loaded friessss
OMG now I want fries
@@ryanpaturzo947 😂
Respectfully, Jacob looks like Raymond the cat from animal crossing 😂
Respectfully appreciated.... 😺
"Share this with 1 or 2 friends!"
BITCH ITS 1 CHICKEN BREAST WTF
0:42 this man making a science over something i was doing at 10yr💀💀💀
Didn´t expect everyone going for asian flavors
That first one thirty minutes marinade 😂
Mayonnaise chicken breast, boiled chicken tenderloins, bean and shrimp paste, no black chef in a fried chicken competition, no buttermilk, no paprika 😭
Omg i want Jacobs chicken! 10 all the way
Ohhh you're too kind Cheryl!
Here is my Mamak Fried Chicken recipe:
Blend:
1 lemongrass stalk
1 knob ginger
3 small eshallots
2 cloves garlic
1 kaffir lime leaf
2 tsp fish sauce
1 tsp cumin
1 tsp curry powder
Sat and pepper
1 Tbls brown sugar
1/4 cup shrimp paste
400ml coconut milk
Blend until smooth
Marinade in chicken thigh and drumsticks (skin on) for 1hr minimum. Then coat in
1 cup of plain, rice and corn flour.
1 Tbls curry powder
Salt and pepper
1 tsp cayenne pepper
Fry in vegetable oil for 10 -12 minutes.
@@jacobleungfood Thanks for your reply and recipe! Will definitely be making this,soon as I saw it I’m like,yep you’ve won this for sure
That Mayak chicken look righteous 🔥
Jacob was the only one who seasoned the dry coating.. of course he won
Hahahaha bless
Just a note: Started seeing “Sponsored:” on ads now
I love how that Filipino chef always puts in a little bit of culture in his dishes
Taramrind chicken strips boiled first with 5 eggs for a dredge based on flavors in a soup? Make it make sense
12:47 YAYYYYT
The moment you go indian inspired in food, you know you're gonna win
Hell yea
Lol… What? Fish sauce, shrimp paste? That was not Indian.
@@redeye1016 Malaysia has Indians. It’s a multiracial country.
@@saktthinadarajan7651 so? What has that got to do with the comment? They’re still Malaysian leaning ingredients, not Indian.
The up close view looks way better. The food looks nasty until I see the up close view lol
Love Tammi!
Eyyyyyy Remy!!!! 😘😘😘 it’s been too long
Y’all definitely complicated the dish! Fried chicken is from the SOUL🤦🏿♀️👨🏿🦱👱🏿♂️👨🏿👨🏿🦱
Ikr smh 🤦♀️ just do it buttermilk style, and make some real sides plzzzz just some potatoes or greens at least damn
Am I the only one who thinks these people judging each other's food are nicer than usual
everyone is so pleasant
How the sinigang fried chicken was cooked was weird for me. I actually cooked a different version of that before. I soaked the chicken in a mixture of fish sauce and sinigang mix, after which proceeded with the usual breading and coating. It still tastes sour, but it is quite flavorful due the fish sauce.
I was eating sinigang when the sinigang inspired one popped up!!!
All of those chickens looked lovely. I'd eat them all. You're all winners to me! 🤩
Yes, the need for golden brown!!!
WE NEED RECIPES PLEASE! 💖
they literally give the recipes in the video
@@keahansen2550 no, there's no amounts. That's not a recipe.
Hey there! Here is my Mamak Fried Chicken recipe:
Blend:
1 lemongrass stalk
1 knob ginger
3 small eshallots
2 cloves garlic
1 kaffir lime leaf
2 tsp fish sauce
1 tsp cumin
1 tsp curry powder
Sat and pepper
1 Tbls brown sugar
1/4 cup shrimp paste
400ml coconut milk
Blend until smooth
Marinade in chicken thigh and drumsticks (skin on) for 1hr minimum. Then coat in
1 cup of plain, rice and corn flour.
1 Tbls curry powder
Salt and pepper
1 tsp cayenne pepper
Fry in vegetable oil for 10 -12 minutes.
@@jacobleungfood HERO. THANK YOU!!!!
I didn’t know there were this many different types of fried chicken
the only fried chicken I saw was the last one
Love how she insisted on how much she preferred dark meat... then proceeded to serve white meat 😅
Ok I'm off to fry some chicken now. My God it all looked so good.. but that last one has me drooling over here!!
Ok that Jacob guy be looking hella better than any of the food! Wanna take a bite outtta him
Oh my! Hahaha
Ryan is so lovely
theres gonna be somone who does a super try hard asian fried chicken. I knew itd be ryan LOL
If Buzzfeed doesn’t start posting these recipes!! 😤
Tammi talking about the last guy need a condiment for his chicken plate, but her salad was dry. Come on now that's why he won anyway!!
Malaysian style anything will always win!! 🍗🍗🍗😋😊 i love adding stinky shrimp paste aka belachan in most of my Malaysian dishes 🦐🦐🦐😋😍🇦🇺🇨🇨🇲🇾
I was wondering why the dudes sounded and looked zesty asf, then I saw the channel name is BuzzFeed
Shout out to Hot Star!!!! Love their chicken
Dry chicken is dry chicken, but the authenticity makes it .5 better, so it's 6.5. I just hated how he boiled it.. if he did the same thing, but in a brine it would have been way more juicier
I can pair Jacob's chicken with waffles. That would be a good combination. 😁
You know where I get my fried chicken? The black guy down the road and he's amazing at it and loves making it. Buzz Feed is that scared of being called racist, because people associate fried chicken with black culture, ( quite rightly as well because so many of the best fired chicken places are made by beautiful black people) that Buzz Feed are almost doing a reverse racist. Ha.
HOLY FUCK JACOBS CHICKEN OMG
🤣🤣😂
I adore hot star so I'll definitely be trying that recipe thanks!
I think when Ryan said he went to hot star I’ve heard of it I get my chicken form there to
Mamak fried chicken FTW!!!!! Malaysian here!!!!!
Hahahaha thanks for your Malaysian support!!
Some black vinegar on the side of that last chicken dish 👌
Would go very well!