@@zeta2849 We need ZETA rates australian chef's potato dishes, and can they beat MACCAS hash browns. Or can Australian chefs make better hashbrowns than MACCAS.
Tanika’s Twice Cooked Truffle Oil Potato Stacks Ingredients: 100g butter 3 tsp salt flakes 1/3 cup truffle oil 7 garlic cloves, minced 3 kgs potatoes, peeled 1L vegetable oil Method: 1. Preheat the oven to 160 degrees celcius. 2. Line a 20 x 30 cm 2-inch-deep tray with baking paper. 3. Place a pan over medium heat and add the butter. Bring to a simmer, then add the minced garlic. Allow the butter to cook for a few minutes until deep golden brown. Set aside. 4. Use a mandolin to thinly slice the potatoes into 3mm thick slices. 5. Add the potato slices to a bowl, pour over the brown butter, truffle oil and salt, and mix through. 6. Add the potato slices into the lined tray and press to flatten. 7. Cover with baking paper, then foil, and place into the oven to bake for one hour. 8. Remove from the oven, allow to cool, then place into the freezer for four hours until solid. 9. Invert potato stack and slice into inch wide pieces. 10. Heat oil in a pot over medium-high heat and fry the potato slices, three at a time, until golden brown and crisp. 11. Place onto a paper towel to drain. 12. Serve immediately.
Leek Purée Makes Purée for 4 Plates Ingredients: 4 leeks, finely sliced - just the white part 3 cloves of garlic, minced 2 springs of thyme - stems removed 3 tbsp olive oil 50g butter 1/2 tsp salt 1/4 tsp cracked black pepper 1/2 cup double cream Method: 1. Place a pan over medium heat and add the olive oil and leeks. Sauté for five minutes, stirring intermittently, until the leeks begin to soften. 2. Turn the stove down to low and add the minced garlic, thyme leaves and butter. 3. Allow to cook for another five minutes or until the leeks are soft and caramelised. 4. Remove pan from heat and allow the leek mixture to cool. 5. Once cool, add the leeks, salt, pepper and cream to a blender and process until smooth and creamy. 6. Use immediately or store in an airtight container in the fridge.
@@michimacho73 which is definitely how it should be! Honestly each chef turned up and made something and shouldn’t be ripped apart for that, helpful critiques are only gonna increase their skill rather than tear them down
I’ve apparently been making Rosti’s for years without realizing it lol, I always just called it a hash brown. When I make them I typically add grated onion into the potato, which gives it a caramelized/crunchy burnt onion flavor. I’d highly recommend it if you like the flavor of burnt onion, which idk if that’s typical or not.
Ryans Rosti was different to how I usually see them made. They usually squeeze out the water and only salt it afterwards and some even bake it after frying for extra crunch. I think I would have liked Tanikas most.
ive been watching these episodes for awhile now and let me just compliment Will, hes very educated in every dish you present him always spot on, very respectful and not biased . aside from that the way he represents dishes from his home country is so well executed love him
Lisa cracked me up with her laugh, cz its very similar to mine 🤣 she seems chill, her input and appearance in this video was refreshing 😊 nice to see different people on BuzzFeed team...loved this Potato video. The purple potato salad is the best, commonly made by my Cook Island family 💜
Ryan's dishes are always great but when I saw Tanika cook, I just knew. I knew she was going to win, superb. The simplicity of Ryan's dish is something to admire though
I find it interesting because in the Dominican republic we have a variation of the beetroot salad, we call it "Ensalada Rusa", which translates to Russian Salad. It has diced potatoes, carrots, beetroot, onions, mayonnaise, salt, and pepper. Is a cold dish we eat on a daily basis but also during Christmas.
Potato and beetroot salad is a very common Central American dish. It’s one of the dishes my grandma taught me how to make when I was a little girl. So good!
Thank you to the amazing Chefs who put on an amazing show while teaching us how to elevate our taste buds. I have thoroughly enjoyed every video because of the thoughtful comments and have to say that Australia seems to produce high quality fruit and vegetables because of the richness of your climate. I've been very inspired by all of you wonderful people. Keep on shinning 🙌🏾✨❤️
ooh two filipino's on the channel! and the Camote cue is my favorite snack growing up in the Philippines, it's quite easy to make tho. You can use the Camote in Pinakbet aswell! one of my favorite dishes
This series is proof that you don't have to be nasty and harsh if you're a good cook. Never seen one of these peeps ever give a low score without a valid justification
Pardon my ignorance, but as a Fil-Am who's grown up only around 1st-gen immigrants and their Fil-Am children, it tickles me pink to hear an actual 1.5 gen, Filipino-Australian accent. It is one of the sweetest combos.
When they are tasting each other’s potato’s they are so nice and the criticism on their food is polite. After watching Americas Buzzfeed they are brutal and mean about it.😂 my opinion.
“In the Philippines we only eat potato on special occasions” Lol wat? I remember when I used to live in Phils we’d have potatoes whenever. No need for special occasions ahahahah
My mother would grate potatoes, add salt, roasted cumin powder, roasted peanut powder with a bit of chilly powder. Then she would cook the roestis in ghee and serve it with green chutney. It was yumm. No egg. The peanut powder acted as the binding agent. Sometimes she added a little cornflour or rice flour.
The first one I've had but with cut up boiled eggs in it as well, and no mint or walnuts or sour cream, just the mayo, salt and pepper. It is chef's kiss honestly
0:51 I'm sorry but this is not true. Potatoes are a big staple in Filipino cuisine. You can find then in different kinds of Nilaga, you can find them in the mechado-menudo-afritada-caldereta mess, you can almost always find a street vendor selling potato fries on every street corner (and we flavor them with different powders), potato fries stalls can be found competing with each othe in malls, we have bucket fries (KFC) and BFF fried (McDo) introdiced by chains becuase of how much we love consuming fries while eating at said chains, potato twists are also starting to become a common thing. So no, potatoes aren't celebratory food.
It’s similar but slightly different - hash browns are usually smaller individual ones & rösti is usually one large one like this. Rösti is Swiss although it’s eaten in a lot of Europe
... i think you guys should cook and let someone (me) try the food, i'd like that concept more 😂😂 i love watching this kind of content, it's so interesting and they are all so wholesome to eachother!!!❤❤
wow Ryan, for the caramelized sweet potato, you said it needed sesame seeds and i am really impressed! fyi, caramelized sweet potato on skewwers (also banana) is a very popular streetfood snack here in the Philippines and it always comes with sesame seeds. 💚💚💚
Fun fact, in the Philippines nobody calls that "pink potato salad". By default, when someone says potato salad here, that pink salad is immediately what we think of. If it's not pink, that's when it's weird to us. The "normal" not-pink potato salad is whats considered fancy here. I'm kind of sad that Will didnt recognize it tho :( Bc it's a classic filipino dish :(
Nah bruv, when we say potato salad, it is often the marble potatoes or the diced regular potatoes but no beetroot. Maybe in some other provinces, beetroot is more common in potato salad, but I have not seen pink potato salad getting served as the norm.
In Peru we Make something similar to the pink potato salad! We actually call it “ensalada rusa” that translates to “russian salad”lol we make it with potatoes, beetroot,mayo, carrots, peas and some people add corn. With a little bit of lime is really good!
Hi Luisa, just to correct something about what you said. Pinoys actually eat potatoes at any given day or occasion. In fact, even the typical sidewalk merienda stalls sell french fries, typically about half the price of fries in fastfood joints because it is literally good for just one person. Potatoes are added in nilaga, adobo and other typical fare since it is a good extender : carbs, quite affordable and even soaks the flavor of the viand's sauce. EDIT: maybe what you meant is when potatoes are included in a Filipino dish/ recipe, it shines through as an ingredient
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Unfortunately I was not the judge for this - but I was an annoying seagull in the kitchen and I DID eat all the leftovers.
Ha ha . Good for you! Which one was the best??
So…did you make Ryan make you a rosti all for you? Or at least get to do quality control lol
That's all the info we needed queen.
Lmao I can see you "squaking" through the whole thing 😆
Thank god you wasn't you're annoying as hell
It’s so refreshing how much they respect one another and their respective dishes
That was the part I liked the most. They were all respectful of each other’s dishes.
Ikr
W
Nah, the best ones are the blindfolded one that diss their own food 🤣
Yes especially compared to the us buzzfeed, where everyone is so competitive and rude !! I love this crew !
I hope Zeta got the leftovers from Ryan’s because we all know how she loves a hashbrown
I didn't think about that. I hope Ryan makes her some.
i did in fact eat the leftovers lol
@@zeta2849 OMG that's awesome!
@@zeta2849 We need ZETA rates australian chef's potato dishes, and can they beat MACCAS hash browns. Or can Australian chefs make better hashbrowns than MACCAS.
@@zeta2849 I love that you ate the leftovers. It was the first thing I thought of when I saw Ryan’s dish! 😂
Tanika’s Twice Cooked Truffle Oil Potato Stacks
Ingredients:
100g butter
3 tsp salt flakes
1/3 cup truffle oil
7 garlic cloves, minced
3 kgs potatoes, peeled
1L vegetable oil
Method:
1. Preheat the oven to 160 degrees celcius.
2. Line a 20 x 30 cm 2-inch-deep tray with baking paper.
3. Place a pan over medium heat and add the butter. Bring to a simmer, then add the minced garlic. Allow the butter to cook for a few minutes until deep golden brown. Set aside.
4. Use a mandolin to thinly slice the potatoes into 3mm thick slices.
5. Add the potato slices to a bowl, pour over the brown butter, truffle oil and salt, and mix through.
6. Add the potato slices into the lined tray and press to flatten.
7. Cover with baking paper, then foil, and place into the oven to bake for one hour.
8. Remove from the oven, allow to cool, then place into the freezer for four hours until solid.
9. Invert potato stack and slice into inch wide pieces.
10. Heat oil in a pot over medium-high heat and fry the potato slices, three at a time, until golden brown and crisp.
11. Place onto a paper towel to drain.
12. Serve immediately.
I can feel my arteries clogging just reading this.
@@B_27 🤣🤣🤣🤣
Is the leek sauce a secret recipe?…. Sorry I’m trying to have the full experience like them. I want a foodgasm too.
Leek Purée
Makes Purée for 4 Plates
Ingredients:
4 leeks, finely sliced - just the white part
3 cloves of garlic, minced
2 springs of thyme - stems removed
3 tbsp olive oil
50g butter
1/2 tsp salt
1/4 tsp cracked black pepper
1/2 cup double cream
Method:
1. Place a pan over medium heat and add the olive oil and leeks. Sauté for five minutes, stirring intermittently, until the leeks begin to soften.
2. Turn the stove down to low and add the minced garlic, thyme leaves and butter.
3. Allow to cook for another five minutes or until the leeks are soft and caramelised.
4. Remove pan from heat and allow the leek mixture to cool.
5. Once cool, add the leeks, salt, pepper and cream to a blender and process until smooth and creamy.
6. Use immediately or store in an airtight container in the fridge.
@@chantialvasquez3153 Haha of course! I’ve just posted it here below the Potato Recipe. Hope you enjoy!
Do an Eggplant dish, please?!?!?! I'm always looking to see how other people cook their eggplants.
Agreed
love this idea
yes, would totally watch that!
YESSSS love this idea!
Yes! They should.
I love how nice everyone is to each other’s dishes. Tips on how they’d change or elevate it, it’s just so nice to see the kindness
Thanks Justin 😊
I totally agree, they are not roasting or mean to each other, they are very polite and have a nice vibe, I love it 🤗
@@michimacho73 which is definitely how it should be! Honestly each chef turned up and made something and shouldn’t be ripped apart for that, helpful critiques are only gonna increase their skill rather than tear them down
Lusia was not nice at all, she was really greedy with her points…
These four chefs took it to the next level.
Glad you enjoyed it 😊
love that all of these judges are kind and never lowballed with their scores :)) everything looked so good!
I wanna see chefs try each other's favourite seafood recipes.
I love how complementary they are of each other’s dishes. And I also appreciate how generous they are with the scoring.
#TeamRyan ❤️🥰😂🙌🏾
Lusia was not generous at all, she was really greedy with her points…
@@aycalice31 She wasn't greedy at all.
@@strange.person have you really seen the video buddy? She literally was very greedy actually
@@aycalice31 Giving a 7 or a 9.5 is not being greedy.
I’ve apparently been making Rosti’s for years without realizing it lol, I always just called it a hash brown. When I make them I typically add grated onion into the potato, which gives it a caramelized/crunchy burnt onion flavor. I’d highly recommend it if you like the flavor of burnt onion, which idk if that’s typical or not.
With latkes you put grated onion in typically
SAME I also use peppers and Sprinklr cheese on top
No apostrophe in plurals.
Ryans Rosti was different to how I usually see them made. They usually squeeze out the water and only salt it afterwards and some even bake it after frying for extra crunch. I think I would have liked Tanikas most.
I just discovered this series. I love it because the chefs are so kind and respectful of each other’s efforts!
I adore Luisa!!! She has such a fun personality and I really hope to her see more of her.
Luisa is a great addition! So funny and a mischievous streak!
Luisa is adorable and sassy and hilarious. She would be great to go to lunch with
This video was great! I love how honest they are being with their ratings(I’m only on the first dish) and they’re all so so sweet!!!!
😊
ive been watching these episodes for awhile now and let me just compliment Will, hes very educated in every dish you present him always spot on, very respectful and not biased . aside from that the way he represents dishes from his home country is so well executed love him
I knew my boy Ryan would come up with something great. I really want to try that potato stack recipe, though.
I've posted it in the comments here 😊 Enjoy!
@@tanikadouglas_ Thanks!
Lisa cracked me up with her laugh, cz its very similar to mine 🤣 she seems chill, her input and appearance in this video was refreshing 😊 nice to see different people on BuzzFeed team...loved this Potato video. The purple potato salad is the best, commonly made by my Cook Island family 💜
I like how each of them critiqued and were fair to eachother instead of bashing like some of the other people in other videos do
I love how knowledgeable each of the chefs is.
Ryan's dishes are always great but when I saw Tanika cook, I just knew. I knew she was going to win, superb. The simplicity of Ryan's dish is something to admire though
"It's bloody delicious! Why are you taking it away from me?"
Hahahahha!
I find it interesting because in the Dominican republic we have a variation of the beetroot salad, we call it "Ensalada Rusa", which translates to Russian Salad. It has diced potatoes, carrots, beetroot, onions, mayonnaise, salt, and pepper. Is a cold dish we eat on a daily basis but also during Christmas.
Potato and beetroot salad is a very common Central American dish. It’s one of the dishes my grandma taught me how to make when I was a little girl. So good!
Why does everything Tanika make look so astounding 😍😍😩😩😩
Oh why thank you Kelli! ☺️
@@tanikadouglas_ you’re welcome! I just want you to cook everything for me 🤣🤣
Ryan: We’re gonna add some ghee
Desi’s: We have been summoned!😂
Thank you to the amazing Chefs who put on an amazing show while teaching us how to elevate our taste buds. I have thoroughly enjoyed every video because of the thoughtful comments and have to say that Australia seems to produce high quality fruit and vegetables because of the richness of your climate. I've been very inspired by all of you wonderful people. Keep on shinning 🙌🏾✨❤️
We are so glad you enjoyed it 😊
ooh two filipino's on the channel! and the Camote cue is my favorite snack growing up in the Philippines, it's quite easy to make tho. You can use the Camote in Pinakbet aswell! one of my favorite dishes
Woot woot woot! Yassssssss Tanika takes the crown! Living up to the name!
Haha Thankyou!
The lady in green is definitely a woman after my own heart. A bigger slice please and don't even think about taking it away!
Ryan's attitude is legendary
I love Tanika
No ones safe when tanikas involved
Luisa is a mood.
try each others favorite mom's cooking dish
This series is proof that you don't have to be nasty and harsh if you're a good cook. Never seen one of these peeps ever give a low score without a valid justification
Loved this episode
Tanika and Ryan are friends in real life. You cannot pay me to think otherwise.
We sure are!
I have been waiting for this!. I hope you guys make more videos like these when you can.👉👈
I am with Will, Eggplant next! I love eggplant parmigiana so I would love to see what you all would do.
Tanika is a gem
🧡
Pardon my ignorance, but as a Fil-Am who's grown up only around 1st-gen immigrants and their Fil-Am children, it tickles me pink to hear an actual 1.5 gen, Filipino-Australian accent. It is one of the sweetest combos.
I love Tanika
She always has the best dishes
Oh thanks! 😊
When they are tasting each other’s potato’s they are so nice and the criticism on their food is polite. After watching Americas Buzzfeed they are brutal and mean about it.😂 my opinion.
I Love these videos such respect and kindness no smugness or rude judgemental comments...Very Refreshing❤️
I've just watched 4 other videos with tanika in it and she's won everyone one.. she can cook.
“In the Philippines we only eat potato on special occasions”
Lol wat?
I remember when I used to live in Phils we’d have potatoes whenever.
No need for special occasions ahahahah
Mayaman ka kasi, pag me kasal lang kami nakakakin ng patatas 🥺
probably her region
@@anitakohli881 yeah I don’t think potatoes in Philippines are expensive so idk
@@karlbryanison2660 huh? pagkaing mahirap ang patatas tanga hahaha
luisa was like give me sweet potato then rated it the lowest
Everyone else: *cooks really fancy potato dishes*
Will: *BOOM* KAMOTE CUE!!!
I love Ryan and everything he makes❤😩😩
the potato "pancake" reminds me of korean potato jeon. koreans love making vegetables into pancakes and it looks so good
So badly want the second dish
My mother would grate potatoes, add salt, roasted cumin powder, roasted peanut powder with a bit of chilly powder. Then she would cook the roestis in ghee and serve it with green chutney. It was yumm. No egg. The peanut powder acted as the binding agent. Sometimes she added a little cornflour or rice flour.
The first one I've had but with cut up boiled eggs in it as well, and no mint or walnuts or sour cream, just the mayo, salt and pepper. It is chef's kiss honestly
Yesss!!!!! Thought the exact same thing
0:51 I'm sorry but this is not true. Potatoes are a big staple in Filipino cuisine. You can find then in different kinds of Nilaga, you can find them in the mechado-menudo-afritada-caldereta mess, you can almost always find a street vendor selling potato fries on every street corner (and we flavor them with different powders), potato fries stalls can be found competing with each othe in malls, we have bucket fries (KFC) and BFF fried (McDo) introdiced by chains becuase of how much we love consuming fries while eating at said chains, potato twists are also starting to become a common thing. So no, potatoes aren't celebratory food.
Chefs trying each other's eggplant? I like the sound of that!🤣
Love that idea!
Tanika's food always looks so good.
Oh thanks!!
You can also caramelize sweet potatoes in the oven
I never thought about frying them tho. The crunch is probably immaculate
The first girl just mixed shit up in a bowl
Yeah it’s called a salad
I think I’m addicted to these chefs try videos 😭😭😭 i watch every night while eating dinner
Love these videos!
Tanika, gurl, you always do the most fuckin amazing dishes 😭
This is such a BETTER SERIES than the AMERICAN people trying other people’s food…. thumbs up!👍
Awe Tanika was my Mom’s name ! Really enjoyed this video !
Aww I never hear of other Tanikas! 😊
@@tanikadouglas_ Me either ! That made my night lol
Tanika is so perfect!
Can we get a full recipe for the brown butter and truffle potato stack.
I second this ☝🏾
I’ve posted it in the comments here for you! Just scroll down 😊
@@tanikadouglas_ YYYYYAAASSSSS, thank you 😊
Can we have an onion one next ?
Luisa is soo adorable
Ryan's was how I make hash browns., never knew it had a fancy name! LOL
I want to try them all! Can't wait to see what is next.
rösti is not a fancy name lol, if i'm correct hash brown is just the american name and most people in europe call it rösti
It’s similar but slightly different - hash browns are usually smaller individual ones & rösti is usually one large one like this. Rösti is Swiss although it’s eaten in a lot of Europe
I want to eat Tanikas food. She wins a lot of the episodes I watch!
... i think you guys should cook and let someone (me) try the food, i'd like that concept more 😂😂
i love watching this kind of content, it's so interesting and they are all so wholesome to eachother!!!❤❤
wow Ryan, for the caramelized sweet potato, you said it needed sesame seeds and i am really impressed!
fyi, caramelized sweet potato on skewwers (also banana) is a very popular streetfood snack here in the Philippines and it always comes with sesame seeds.
💚💚💚
It’s the potato heaven for me 🤣
The caramelize sweet potato is definitely Kamote Cue from the Phillippines. The guy Will is Filipino.
do “chefs try each other’s chicken recipes!”
Fun fact, in the Philippines nobody calls that "pink potato salad". By default, when someone says potato salad here, that pink salad is immediately what we think of. If it's not pink, that's when it's weird to us. The "normal" not-pink potato salad is whats considered fancy here.
I'm kind of sad that Will didnt recognize it tho :( Bc it's a classic filipino dish :(
Nah bruv, when we say potato salad, it is often the marble potatoes or the diced regular potatoes but no beetroot. Maybe in some other provinces, beetroot is more common in potato salad, but I have not seen pink potato salad getting served as the norm.
Sweet potatoes and potatoes are distantly related root vegetables with different flavor profiles and textures.
Potatoes are life!! I love them all!
I take it "hhmmmmm" is the universal expression for Yummy! 🤤😁
omg when i saw will's dish i screamed "OMG KAMOTE CUE"
Just a little fact.. beet potato salad is what we call Haitian potato salad 🇭🇹
That pink potato salad is served every holiday in my home
It’s so good
All of these look so nice.
In Peru we Make something similar to the pink potato salad! We actually call it “ensalada rusa” that translates to “russian salad”lol we make it with potatoes, beetroot,mayo, carrots, peas and some people add corn. With a little bit of lime is really good!
As a sothern german girl I loved to see the "Rosti" we call it Rösti so its a different sound its bloody delish
yeah, i am from austria but i assume they dont use Ö and foreigners dont know how to prounounce it
Eggplant would def be a great dish for the chefs to cook 👨🍳
Luisa's laugh 😂
If I was in this video I would have been giving every dish a 10! I mean it's potato, potatoes are fucking fantastic
rösti is a popular dish here in switzerland..
you can’t go wrong with potatoes 😂
10:13 that's what she said 10:17 that's what he said
Heck yeah, potatoes.
Ryan is so cute! 😍 The end is so funny...
Hi Luisa, just to correct something about what you said. Pinoys actually eat potatoes at any given day or occasion. In fact, even the typical sidewalk merienda stalls sell french fries, typically about half the price of fries in fastfood joints because it is literally good for just one person. Potatoes are added in nilaga, adobo and other typical fare since it is a good extender : carbs, quite affordable and even soaks the flavor of the viand's sauce. EDIT: maybe what you meant is when potatoes are included in a Filipino dish/ recipe, it shines through as an ingredient
Let me try the beetroot potato’s myself 🥴 I think y’all lying with the ratings.
It had mayo, sour cream, and ranch. It stopped being a potato dish when it was 50% dairy lol
@@Bllue it stopped being a potato dish when it became PINK!
It looked like something from a 1970's dinner party
i’ve never had it with walnuts or ranch in it but beetroot potato salad is pretty good
Don't know why I end up liking Tanika's dish every single time. 🤷♀️
Haha
What kind of barbecue are you going to where the potato salads traditionally soggy?😂😂😂
I think eggplant is an great idea! Very curious what you make of it