Chefs Try Each Other's Potatoes
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- Опубликовано: 28 июн 2024
- “The greatest food that ever existed: POTATOES!”
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⭐️ CAST ⭐️
Ryan
🎶 / ryanpaturzo
📸 / ryanpaturzo
Will
📸 / will_mahusay
📸 / sydneycebulechon
Luisa
📸 / luisabrimble
Tanika
📸 / tanikadouglas_
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It’s so refreshing how much they respect one another and their respective dishes
That was the part I liked the most. They were all respectful of each other’s dishes.
Ikr
W
Nah, the best ones are the blindfolded one that diss their own food 🤣
Yes especially compared to the us buzzfeed, where everyone is so competitive and rude !! I love this crew !
Unfortunately I was not the judge for this - but I was an annoying seagull in the kitchen and I DID eat all the leftovers.
Ha ha . Good for you! Which one was the best??
So…did you make Ryan make you a rosti all for you? Or at least get to do quality control lol
That's all the info we needed queen.
Lmao I can see you "squaking" through the whole thing 😆
Thank god you wasn't you're annoying as hell
I hope Zeta got the leftovers from Ryan’s because we all know how she loves a hashbrown
I didn't think about that. I hope Ryan makes her some.
i did in fact eat the leftovers lol
@@zeta2849 OMG that's awesome!
@@zeta2849 We need ZETA rates australian chef's potato dishes, and can they beat MACCAS hash browns. Or can Australian chefs make better hashbrowns than MACCAS.
@@zeta2849 I love that you ate the leftovers. It was the first thing I thought of when I saw Ryan’s dish! 😂
Do an Eggplant dish, please?!?!?! I'm always looking to see how other people cook their eggplants.
Agreed
love this idea
yes, would totally watch that!
YESSSS love this idea!
Yes! They should.
Tanika’s Twice Cooked Truffle Oil Potato Stacks
Ingredients:
100g butter
3 tsp salt flakes
1/3 cup truffle oil
7 garlic cloves, minced
3 kgs potatoes, peeled
1L vegetable oil
Method:
1. Preheat the oven to 160 degrees celcius.
2. Line a 20 x 30 cm 2-inch-deep tray with baking paper.
3. Place a pan over medium heat and add the butter. Bring to a simmer, then add the minced garlic. Allow the butter to cook for a few minutes until deep golden brown. Set aside.
4. Use a mandolin to thinly slice the potatoes into 3mm thick slices.
5. Add the potato slices to a bowl, pour over the brown butter, truffle oil and salt, and mix through.
6. Add the potato slices into the lined tray and press to flatten.
7. Cover with baking paper, then foil, and place into the oven to bake for one hour.
8. Remove from the oven, allow to cool, then place into the freezer for four hours until solid.
9. Invert potato stack and slice into inch wide pieces.
10. Heat oil in a pot over medium-high heat and fry the potato slices, three at a time, until golden brown and crisp.
11. Place onto a paper towel to drain.
12. Serve immediately.
I can feel my arteries clogging just reading this.
@@B_27 🤣🤣🤣🤣
Is the leek sauce a secret recipe?…. Sorry I’m trying to have the full experience like them. I want a foodgasm too.
Leek Purée
Makes Purée for 4 Plates
Ingredients:
4 leeks, finely sliced - just the white part
3 cloves of garlic, minced
2 springs of thyme - stems removed
3 tbsp olive oil
50g butter
1/2 tsp salt
1/4 tsp cracked black pepper
1/2 cup double cream
Method:
1. Place a pan over medium heat and add the olive oil and leeks. Sauté for five minutes, stirring intermittently, until the leeks begin to soften.
2. Turn the stove down to low and add the minced garlic, thyme leaves and butter.
3. Allow to cook for another five minutes or until the leeks are soft and caramelised.
4. Remove pan from heat and allow the leek mixture to cool.
5. Once cool, add the leeks, salt, pepper and cream to a blender and process until smooth and creamy.
6. Use immediately or store in an airtight container in the fridge.
@@chantialvasquez3153 Haha of course! I’ve just posted it here below the Potato Recipe. Hope you enjoy!
These four chefs took it to the next level.
Glad you enjoyed it 😊
I love how nice everyone is to each other’s dishes. Tips on how they’d change or elevate it, it’s just so nice to see the kindness
Thanks Justin 😊
I totally agree, they are not roasting or mean to each other, they are very polite and have a nice vibe, I love it 🤗
@@michimacho73 which is definitely how it should be! Honestly each chef turned up and made something and shouldn’t be ripped apart for that, helpful critiques are only gonna increase their skill rather than tear them down
Lusia was not nice at all, she was really greedy with her points…
I love how complementary they are of each other’s dishes. And I also appreciate how generous they are with the scoring.
#TeamRyan ❤️🥰😂🙌🏾
Lusia was not generous at all, she was really greedy with her points…
@@aycalice31 She wasn't greedy at all.
@@strange.person have you really seen the video buddy? She literally was very greedy actually
@@aycalice31 Giving a 7 or a 9.5 is not being greedy.
Ryans Rosti was different to how I usually see them made. They usually squeeze out the water and only salt it afterwards and some even bake it after frying for extra crunch. I think I would have liked Tanikas most.
Lisa cracked me up with her laugh, cz its very similar to mine 🤣 she seems chill, her input and appearance in this video was refreshing 😊 nice to see different people on BuzzFeed team...loved this Potato video. The purple potato salad is the best, commonly made by my Cook Island family 💜
I wanna see chefs try each other's favourite seafood recipes.
Luisa is a great addition! So funny and a mischievous streak!
I adore Luisa!!! She has such a fun personality and I really hope to her see more of her.
I’ve apparently been making Rosti’s for years without realizing it lol, I always just called it a hash brown. When I make them I typically add grated onion into the potato, which gives it a caramelized/crunchy burnt onion flavor. I’d highly recommend it if you like the flavor of burnt onion, which idk if that’s typical or not.
With latkes you put grated onion in typically
SAME I also use peppers and Sprinklr cheese on top
No apostrophe in plurals.
Luisa is adorable and sassy and hilarious. She would be great to go to lunch with
love that all of these judges are kind and never lowballed with their scores :)) everything looked so good!
Why does everything Tanika make look so astounding 😍😍😩😩😩
Oh why thank you Kelli! ☺️
@@tanikadouglas_ you’re welcome! I just want you to cook everything for me 🤣🤣
I knew my boy Ryan would come up with something great. I really want to try that potato stack recipe, though.
I've posted it in the comments here 😊 Enjoy!
@@tanikadouglas_ Thanks!
I just discovered this series. I love it because the chefs are so kind and respectful of each other’s efforts!
Ryan's dishes are always great but when I saw Tanika cook, I just knew. I knew she was going to win, superb. The simplicity of Ryan's dish is something to admire though
I love how knowledgeable each of the chefs is.
This video was great! I love how honest they are being with their ratings(I’m only on the first dish) and they’re all so so sweet!!!!
😊
I love Tanika
ive been watching these episodes for awhile now and let me just compliment Will, hes very educated in every dish you present him always spot on, very respectful and not biased . aside from that the way he represents dishes from his home country is so well executed love him
The lady in green is definitely a woman after my own heart. A bigger slice please and don't even think about taking it away!
Woot woot woot! Yassssssss Tanika takes the crown! Living up to the name!
Haha Thankyou!
Potato and beetroot salad is a very common Central American dish. It’s one of the dishes my grandma taught me how to make when I was a little girl. So good!
ooh two filipino's on the channel! and the Camote cue is my favorite snack growing up in the Philippines, it's quite easy to make tho. You can use the Camote in Pinakbet aswell! one of my favorite dishes
Ryan: We’re gonna add some ghee
Desi’s: We have been summoned!😂
I find it interesting because in the Dominican republic we have a variation of the beetroot salad, we call it "Ensalada Rusa", which translates to Russian Salad. It has diced potatoes, carrots, beetroot, onions, mayonnaise, salt, and pepper. Is a cold dish we eat on a daily basis but also during Christmas.
"It's bloody delicious! Why are you taking it away from me?"
Hahahahha!
I have been waiting for this!. I hope you guys make more videos like these when you can.👉👈
Loved this episode
Ryan's attitude is legendary
Love these videos!
Thank you to the amazing Chefs who put on an amazing show while teaching us how to elevate our taste buds. I have thoroughly enjoyed every video because of the thoughtful comments and have to say that Australia seems to produce high quality fruit and vegetables because of the richness of your climate. I've been very inspired by all of you wonderful people. Keep on shinning 🙌🏾✨❤️
We are so glad you enjoyed it 😊
I think I’m addicted to these chefs try videos 😭😭😭 i watch every night while eating dinner
I like how each of them critiqued and were fair to eachother instead of bashing like some of the other people in other videos do
I love Ryan and everything he makes❤😩😩
I Love these videos such respect and kindness no smugness or rude judgemental comments...Very Refreshing❤️
Tanika is a gem
🧡
Luisa is a mood.
I am with Will, Eggplant next! I love eggplant parmigiana so I would love to see what you all would do.
All of these look so nice.
So badly want the second dish
Potatoes are life!! I love them all!
No ones safe when tanikas involved
Tanika is so perfect!
I love Tanika
She always has the best dishes
Oh thanks! 😊
try each others favorite mom's cooking dish
Luisa is soo adorable
The first one I've had but with cut up boiled eggs in it as well, and no mint or walnuts or sour cream, just the mayo, salt and pepper. It is chef's kiss honestly
Yesss!!!!! Thought the exact same thing
Tanika's food always looks so good.
Oh thanks!!
Can we have an onion one next ?
the potato "pancake" reminds me of korean potato jeon. koreans love making vegetables into pancakes and it looks so good
You can also caramelize sweet potatoes in the oven
I never thought about frying them tho. The crunch is probably immaculate
It’s the potato heaven for me 🤣
I've just watched 4 other videos with tanika in it and she's won everyone one.. she can cook.
That was fun to watch. Can y'all do corn next
When they are tasting each other’s potato’s they are so nice and the criticism on their food is polite. After watching Americas Buzzfeed they are brutal and mean about it.😂 my opinion.
Ryan's was how I make hash browns., never knew it had a fancy name! LOL
I want to try them all! Can't wait to see what is next.
rösti is not a fancy name lol, if i'm correct hash brown is just the american name and most people in europe call it rösti
It’s similar but slightly different - hash browns are usually smaller individual ones & rösti is usually one large one like this. Rösti is Swiss although it’s eaten in a lot of Europe
Tanika, gurl, you always do the most fuckin amazing dishes 😭
Can we get a full recipe for the brown butter and truffle potato stack.
I second this ☝🏾
I’ve posted it in the comments here for you! Just scroll down 😊
@@tanikadouglas_ YYYYYAAASSSSS, thank you 😊
Everyone else: *cooks really fancy potato dishes*
Will: *BOOM* KAMOTE CUE!!!
Luisa's laugh 😂
Chefs trying each other's eggplant? I like the sound of that!🤣
Love that idea!
omg when i saw will's dish i screamed "OMG KAMOTE CUE"
Ryan. Your recipes are always my Fav. yummy.
Awe Tanika was my Mom’s name ! Really enjoyed this video !
Aww I never hear of other Tanikas! 😊
@@tanikadouglas_ Me either ! That made my night lol
That pink potato salad is served every holiday in my home
It’s so good
Eggplant would def be a great dish for the chefs to cook 👨🍳
I think eggplant is an great idea! Very curious what you make of it
rösti is a popular dish here in switzerland..
In Newfoundland Potato and beet salad is legend.
I love this feed! I cant wait to try these recipes! Curious what restaurants are you guys chefs at? I would love to visit all your restaurants! 😊
“In the Philippines we only eat potato on special occasions”
Lol wat?
I remember when I used to live in Phils we’d have potatoes whenever.
No need for special occasions ahahahah
Mayaman ka kasi, pag me kasal lang kami nakakakin ng patatas 🥺
probably her region
@@anitakohli881 yeah I don’t think potatoes in Philippines are expensive so idk
@@karlbryanison2660 huh? pagkaing mahirap ang patatas tanga hahaha
Pardon my ignorance, but as a Fil-Am who's grown up only around 1st-gen immigrants and their Fil-Am children, it tickles me pink to hear an actual 1.5 gen, Filipino-Australian accent. It is one of the sweetest combos.
Sweet potatoes and potatoes are distantly related root vegetables with different flavor profiles and textures.
In Peru we Make something similar to the pink potato salad! We actually call it “ensalada rusa” that translates to “russian salad”lol we make it with potatoes, beetroot,mayo, carrots, peas and some people add corn. With a little bit of lime is really good!
you can’t go wrong with potatoes 😂
THEYRE ALL SO CUTE
Tanika and Ryan are friends in real life. You cannot pay me to think otherwise.
We sure are!
We make a similar potato salad in the Dominican Republic (minus the walnuts)with potatoes and beets but we also add egg and sometimes bell peppers!! 😍
You really should try a potato rosti with applesauce 🌱🥔😍
Bloody yum
I want to eat Tanikas food. She wins a lot of the episodes I watch!
The rosti looked like a giant latke but simplified. Looked good.
This is such a BETTER SERIES than the AMERICAN people trying other people’s food…. thumbs up!👍
Pleeeease do a Banh Mi video!
The best channel
Ryan is so cute! 😍 The end is so funny...
Whoever their spouses are or will be , will be lucky !!!! Wish I could cook like tht
Yes do eggplant next!! ☺️
I take it "hhmmmmm" is the universal expression for Yummy! 🤤😁
My mother would grate potatoes, add salt, roasted cumin powder, roasted peanut powder with a bit of chilly powder. Then she would cook the roestis in ghee and serve it with green chutney. It was yumm. No egg. The peanut powder acted as the binding agent. Sometimes she added a little cornflour or rice flour.
do “chefs try each other’s chicken recipes!”
Damn these recipes are all super unique & yummy looking! Luisa is amazing, what a riot 😅😎🌈
The pink potato salad is almost a rip off of the Cookisland Potato Salad called "mainese". It's delish.
Rosti is famous in Switzerland I have a support worker from Switzerland and talks about potato rosti a lot also cheese fondue
I am going to try the sweet potato one. Wow