@@kingbaah68 uhhhhh yeah and it’s not close the best Indian and Arab and French and African and Chinese and Hispanic and Mexican chefs come to America Buddy
@@horizonfios bich pls we dont wanna get obese in 2 seconds so sry ur dishes are just full of fat and yes I've been in america so ik what shit is so pls shut up thx
Ryan's Super Spicy Sri Lankan Prawn Curry For the Sri Lankan curry powder 1 tsp basmati rice 2 cardamom pods, extracted seeds 1 tbsp cumin seeds 1/2 tsp black peppercorns, crushed 1 tsp black mustard seeds 1/2 tsp whole cloves 2 tbsp coriander seeds 1 tsp fennel seeds For the curry 1 tbsp home made Sri Lankan curry powder 15-20 uncooked large king prawns, de-shelled, deveined (keep the heads) 2 tbsp rice bran oil (or any cooking oil) 1 red onion, diced 1 tbsp garlic, minced 1 tbsp ginger, minced 1 tsp cayenne pepper 1 tsp paprika 20 curry leaves 1 cup coconut milk 1 tbsp tomato paste 1/2 tin diced tomatoes 1 cup chicken stock 1 cup water 1 tbsp chilli paste 1 Lemon juiced 1 tsp sugar 1 cinnamon stick To garnish 10 Coriander leaves To serve Sri Lankan yellow rice Papadums 1: To make the Sri Lankan curry powder, add all the spices to a pan on low heat, and toast for 5 minutes, until aromatic. 2: Add the spices to a mini blender (I used a Nutri bullet), and grind until a powder forms. Add to a bowl and set aside. 3:Place a pan on medium-high heat then add the rice bran oil. Fry the prawn heads for 8 minutes until all the juices come out and the pan turns orange. Lower the heat to medium. 4: Add the red onion, garlic, ginger, cayenne pepper, paprika, and Sri Lankan curry powder to the pan, then stir and cook until fragrant, approx 5 mins. 5: Next add the curry leaves, diced tomatoes, chilli paste, tomato paste, water, chicken stock, and lemon juice to the pan. Stir to combine. 6: Add the stick of cinnamon and sugar, stir once more, then allow the curry to simmer and reduce the liquid until thick, about 15-20 minutes. 7: At the end, drop the uncooked prawns in to the curry and let them cook for about 2-3 minutes until they turn orange. 8: Add the curry to a large bowl to serve and garnish with fresh coriander leaves to finish. Serve with Sri Lankan yellow rice and papadums to get the full experience.
yes thank you! I actually thought you won based on how everyone discussed the dish, except for the "watery" aspect. Interested in trying this out sometime.
So proud of the prawn curry Ryan made , as a Sri Lankan who cooks every day in Sri Lanka, I completely approve of his technique! You made grandma proud.
@@sadaesashington7255 Of course that’s what he mean’t, at the same time denying eggs are protein when they are. I mean for me His critique is not important he started off by saying “it looks like ramen”, it looked nothing like ramen.....
@@kuoneli I know what he mean’t and of course he gave her a nine; he’s the only non-Southeast Asian person on the video meaning the least capable of making something traditional. He just sounded stupid making suggestions where they’re not needed. Egg curries are one the most delicious, simple and traditional dishes across the Subcontinent.
As an Indian, who has curry for lunch EVERY. SINGLE. DAY. (Not complaining, btw; curries are freaking delicious!) I can say Ismat knows her food. Her flavour profile is similar to mine.
@@bongowrld to be fair indians generally eat curry everyday. It's just part of our staple diet. Have been eating it all my life and I still haven't got tired of it 😂
1. Curries don't have to be spicy, spice levels aren't "incorrect" because they are low. 2. Curry is just one name given to a plethora of southern asian dishes, so it would be nonsensical of they all tasted the same a and were all equally spicy
Nathan is always overly critical and his food never delivers what he demands of the other competitors. That aside, I appreciate the fact that the other chefs are honest enough to give fair feedback on their fellow chefs' meals.
After watching this video I google radha and found a post on Instagram talking about her horrible disgusting experience of racism, I thought Singapore would be a bit better than that, treat Indians with so much Hate for no reason, I wish Radha could be at a place where she feels loved and is appreciated not treated like crap. I think a drag queen that cooks yummy curry is so awesome. Thanks BuzzfeedOz for introducing me to Radha. I only hope to have as much confidence in myself like drag queens do.
When he said “someone I’ve never met before, my grandma” and then showed the picture OHMYGOD. I was covered in goosebumps they look sooo alike. Like that could of been his mother
im gonna be controversial for a moment and say that curries do not *need* to be hot! heat can be great in certain curries but others are better with a milder profile that lets the veg/protein and other spices be the showcase. even though my spice tolerance is high i prefer fragrant chilis to spicy ones because the heat doesn't distract from the other flavours
@@MisterTofuSquid well I'm not a Japanese. I've mostly eaten Japanese curry from the japanese restaurant and it's no where spicy compared to Malaysian curries. But like I said...im not a japanese :D
I agree. I'm from the Philippines and we do not have much spice/curry-heavy dishes. So when I was in Singapore on a holiday, I tried the fish head curry. I was worried that it would be hot and spicy. It only smelled spicy but the taste was not hot. I enjoyed it.
Nathan (he was the third chef). He's probably the harshest critic and easily the worst chef yet they keep bringing him on. I don't mean to be mean but his curry looked like it was made by someone whose never made curry before
i love the second guys vibe, he is always nice, giving generous scores, he makes good food himself. super friendly and would be a chill dude to hang out with and hopefully get food from
This is the best version of people try each other food. Everyone was reasonable with their scoring, gave actual feedback and told us what they were tasting perfectly. PLUS the diversity is amazing!
@@brennangarcia1173 Why? He looks beautiful and has a great taste in food. If u mean by his looks that he is least watchable then your offending the whole drag community. He has good energy and seems like a lot of fun! Everyone enjoyed his food and had a great time just enjoy the video or not watch it if u don't like him
Radha got robbed by Nathan who gave them JUST 6!!! After they got two 9's?! And what did Nathan serve...curry from a box 😒 and he's done this other times as well. I'll go down saying #JusticeForRadha
I really don’t understand why they don’t just have them rank from best to worst/worst to best, instead of giving points out of 10. I’ve seen so many comments about this across their videos, especially when it seems like someone purposely lowballs everyone else’s scores and wins because of it.
@@ococcats That way you could still end up with multiple dishes being ranked 'best' by someone and 'least favourite' by others...leading to the dish most people thought as 'average' winning the whole thing. I think best would be to have an outside judge rank them. Although I don't think any of the other 3 chefs are biased unlike many other people who participate in this format.
Bruh she was born in Colombo. She's Sri Lankan by birth if not ethnically. This is the same as calling Asian Americans not American because they're ethnically Asian.
@@FantaseaFruitcake it doesn't make her ethnically Sri Lankan, the same way being in Australia doesn't make you aboriginal. Sri Lankans, the first settlers, were Indian. They were invaded by the Portuguese.
@@FantaseaFruitcake yeah so she would be european sri-lankan or whichever country she is originally from to not fully sri lankan. the same way you say asian american not american
@@dreaded6623 no actually there already were indigenous people living in sri lanka before indians came. I belive they are called veda people or sth like that
Yeah, I thought his had the best flavor, especially the... wait what?! How in the hell do you (or me) know what it tasted like? Answer: We don't. Therefore the only ones that get to judge the winner, are the ones that actually tasted it.
@@zepzosorox6823 I'm from TN, my mom's recipe is extremely similar to Radha's. And honestly, she deserves to win. But South Indian food cannot be handled by everyone. It's too good.
and also if i did the math correctly, and if i didn't pls correct me cuz i'm a dumbdumb but that means dude gave Radha a 6?! that's ridic to me when the other two gave her 9s!
@@uthrapriya7030 Well then, if you're from Tn. I surely must be wrong. Oh wait, I'm from Chattanooga (Hixson) therefore I'm right too! WOO-HOO!!! On a serious note, I'll say it again... [I'll say it real slow, so everyone in the back can hear.] 𝗡𝗲𝗶𝘁𝗵𝗲𝗿 𝘆𝗼𝘂 𝗼𝗿 𝗜 𝗰𝗮𝗻 𝗷𝘂𝗱𝗴𝗲 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿, 𝗯𝗲𝗰𝗮𝘂𝘀𝗲 𝗻𝗲𝗶𝘁𝗵𝗲𝗿 𝗼𝗳 𝘂𝘀 𝘄𝗮𝘀 𝘁𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗮𝗺𝗽𝗹𝗲 𝗶𝘁. No one can judge the taste of something, if they don't taste it. Pretty simple physics.
As an Indian who have curry on daily basis and even by looking at then I can taste what they would they taste like so it's like 1.Radha's curry ( winner) 2.ryan's curry 3. Ismat's curry
From the ingredients and way of cooking I would rank Radha's first, Ryan's second, and Ismat's third. The other one.... Emmmm doesn't seem like curry to me. I laughed when Radha said it tasted like chili crab sauce..😂
As a culinary student, my instructors teach that a curry should: have a bold color, fragrant aromas, and rich complex flavors that burst all over the tongue, with heat levels varying. P.S. Indian & Pakistani peoples, Dum Aloo makes me want to teach the whole world to sing. Yum! My favorite! 👏🏻👏🏻👏🏻🥇🏆
cringe how people try to be so politically correct that they ''misgender'' a drag as a result LMAOOO just shows how this pronoun thing is confusing asf
Radha's was hands down the best. As a Tamilian I vouch and swear by those flavours ❤️❤️ The indigenous chef was way too salty, and comes across as insecure in every one of his critique. While his dish itself is the most generic of them all Get that haughtiness down a notch bud Go TAMILS ❤️
nah nah no way nathan scored radha a 6/10. either he thought the dish was too good and he had to score it down to win or his tastebuds can't take a >9 curry like ismat and ryan scored. rigged how he always scores badly
This is the second time I've seen him in one of these cooking videos and he just never compares to the other chefs. It has me wondering why he is included.. no offense but he is not of the same ability or caliber as the other chefs in my opinion. I don't know much about him so I will check out his TikTok but as of now I'm unimpressed.
Love this. Love all the different curries (and will definitely try Radha's and Ryan's dishes), and LOOOOOOVED seeing Ismat in this and how she connects her culture to food. These videos are great - no one dumping on each other's foods, just appreciating them and enjoying them :D
@@shahmen I made it tonight for dinner - Y U U U U U M. It's so flavorful and delicious, and soooo comforting. I think I might have gotten the portion of spices a bit off (I don't think I added enough cumin and I may have added a bit too much chili powder) - but. YUM. Thank you for being in this video and sharing this lovely dish!
As an Indian I would prefer Radha's Aata curry over Ismat. I have never eaten a weird combination of potato and egg all my life :P The way he has cooked the dish was quiet similar to any of the south indian dishes, looking at the recipe i can clearly tell its going to be a balanced spicy non vegetarian curry!
"As an Indian of course you prefer Radha curry". But as an Pakistani we love potatoes and egg curry. It's very famous in Pakistan homemade food. And this is so delicious
I love this cast and this series!! I'm in the US and I love seeing the differences and similarities between our food and cultures. This was wholesome and uplifting :)
I don't have much experience with curry (maybe just Thai curry), but that prawn curry and goat curry looked AMAZING. You can tell they're also amazing in taste. They should've tied at the 1st place.
I had stopped watching these videos for a bit, so I’d nearly forgotten how frustrating the screen melt at the final score reveal was until it happened and I furiously tapped through to the actual reveal of the results. Muscle memory for the win! 😂 Seriously, though…all of the curries looked delicious!
I find it hilarious how the professionals tend to be nicer towards each other, and even when critiquing a dish, do so respectfully and constructively, whereas the rookies just attack each other😭
As a SL i can say just buy looking at the SL prawn curry, it is well made and looks hella good! On top of that seeing all these different types of curries just makes my mouth water! Great job!
I'm mostly white and western, but curry in all its forms is my favourite dish. It's so flavorful. I try to cook it myself from spices rather than pre-made jars.
So far from all of the channels that have this kind of content of trying each other's food, this is the most fair in voting and commentary those channels better get the idea with this one tho.
I just love how they have at least 1 positive thing to say and not just pure judgmental negative comments like all the rest of the “other people try other people’s dish” ✨ I love their honesty
I’ve never had Indian Curry before(I hope I used the proper term). I’ve only had Jamaican curry like curry shrimp. But this video made me want to try some! So much flavor goes into each dish. Side Note: I love how Ismat describes food lol
Probably a bit similar sinceJamaican curry was made by Indians who were brought over to Jamaica by the British. A lot of Jamaican cuisine and African cuisine from different countries like Kenya are heavily inspired by Indian cuisine, cuz of Indian labourers being brought over. I don’t know how people don’t know that.
Rahda is awesome! I've never had goat but that dish made want to try it immediately! Rahda you are a STAR🌟 and you look GORGEOUS! I love the colors you are wearing!
I love the episodes but I hate that they don't just show the last person to score the last finish saying their score on the final one. I like to see their expression and demeanor while their doing it.
Ismat's recipe (as much as Im sure the dish tasted good): Why would you use anything other than red onions and actual green chilies used in curries?! Dear God. But Ryan's recipe with the home made garam masala (or maybe he made curry masala..idr) and the curry leaves..🤤
@@jaclynsimone4926 you're right that it IS okay that people make a particular dish differently around the world. But, to me (personally), the authenticity of the dish disappears. Perhaps that's just me. As a chef and as an Indian myself it saddens me to see dishes sold as Indian (at restaurants..im not refering to the video or the dishes the chefs on here cook professionally either) not taste remotely so all thanks to a few ingredients that aren't used in Indian cooking. But, again, like I said this is my personal opinion and while I failed to clarify that in the original comment I did say I'm sure her dish tasted good!
@@gfys6323 ismat isn't indian she is pakistani and that's how she made it, we actually make our curries like that well generally they originated from India but we Pakstani has our own flavour in curries now.
I would really like to know if it's just a Pakistani brought up elsewhere thing. Cuz the authentic Pakistani homecooks I have the chance to talk to never use canned tomatoes or yellow onions. Is it maybe different in different parts of Pakistan ?
So the whole robot thing I was doing to get people pumped up for when I gave out the results. I love how the editor made it into a whole thing! That was hilarious. (also i tried the curries afterwards and they were all delicious!)
The way they judge each other without any demeaning of the food or the chef... BuzzFeed UK gotta take notes.
And US, the people who talk the most ish end up having the worst food
@@Lynthie1927 u.s has the best food
@@horizonfios no
@@kingbaah68 uhhhhh yeah and it’s not close the best Indian and Arab and French and African and Chinese and Hispanic and Mexican chefs come to America Buddy
@@horizonfios bich pls we dont wanna get obese in 2 seconds so sry ur dishes are just full of fat and yes I've been in america so ik what shit is so pls shut up thx
Ryan's Super Spicy Sri Lankan Prawn Curry
For the Sri Lankan curry powder
1 tsp basmati rice
2 cardamom pods, extracted seeds
1 tbsp cumin seeds
1/2 tsp black peppercorns, crushed
1 tsp black mustard seeds
1/2 tsp whole cloves
2 tbsp coriander seeds
1 tsp fennel seeds
For the curry
1 tbsp home made Sri Lankan curry powder
15-20 uncooked large king prawns, de-shelled, deveined (keep the heads)
2 tbsp rice bran oil (or any cooking oil)
1 red onion, diced
1 tbsp garlic, minced
1 tbsp ginger, minced
1 tsp cayenne pepper
1 tsp paprika
20 curry leaves
1 cup coconut milk
1 tbsp tomato paste
1/2 tin diced tomatoes
1 cup chicken stock
1 cup water
1 tbsp chilli paste
1 Lemon juiced
1 tsp sugar
1 cinnamon stick
To garnish
10 Coriander leaves
To serve
Sri Lankan yellow rice
Papadums
1: To make the Sri Lankan curry powder, add all the spices to a pan on low heat, and toast for 5 minutes, until aromatic.
2: Add the spices to a mini blender (I used a Nutri bullet), and grind until a powder forms. Add to a bowl and set aside.
3:Place a pan on medium-high heat then add the rice bran oil. Fry the prawn heads for 8 minutes until all the juices come out and the pan turns orange. Lower the heat to medium.
4: Add the red onion, garlic, ginger, cayenne pepper, paprika, and Sri Lankan curry powder to the pan, then stir and cook until fragrant, approx 5 mins.
5: Next add the curry leaves, diced tomatoes, chilli paste, tomato paste, water, chicken stock, and lemon juice to the pan. Stir to combine.
6: Add the stick of cinnamon and sugar, stir once more, then allow the curry to simmer and reduce the liquid until thick, about 15-20 minutes.
7: At the end, drop the uncooked prawns in to the curry and let them cook for about 2-3 minutes until they turn orange.
8: Add the curry to a large bowl to serve and garnish with fresh coriander leaves to finish. Serve with Sri Lankan yellow rice and papadums to get the full experience.
🙌
yes thank you! I actually thought you won based on how everyone discussed the dish, except for the "watery" aspect. Interested in trying this out sometime.
YUMMMM !!!
I didn’t know you were Shri lankan
what about the sri lankan yellow rice? 😫😫it looks so good
So proud of the prawn curry Ryan made , as a Sri Lankan who cooks every day in Sri Lanka, I completely approve of his technique! You made grandma proud.
Awww thank you :)
Just a lil thicker...yum. I didn't even taste it but it made me salivate
I haven't seen that style before specially with prawn heads
I had no idea Ryan was of Sri Lankan heritage.
my mum always rates sri lankan curry and she is bengali
Radha's curry is literally the standard here in Singapore. Look at how much work and spices went into it. Oh! You did us proud Radha!!!
And he went along with roti jala(Malayan roti) as the accompanying dipper. Nice use of his roots as a Malayan Indian.
ikr i totally agree
“I would like a little protein”
Nathan, there’s literally several eggs in that dish.
Your right. Maybe he meant or shouldve said he wanted some meat.
@@sadaesashington7255 Of course that’s what he mean’t, at the same time denying eggs are protein when they are. I mean for me
His critique is not important he started off by saying “it looks like ramen”, it looked nothing like ramen.....
You do realize he gave her a nine?... And yes, he referred to having more of chicken or something...
@@kuoneli I know what he mean’t and of course he gave her a nine; he’s the only non-Southeast Asian person on the video meaning the least capable of making something traditional. He just sounded stupid making suggestions where they’re not needed. Egg curries are one the most delicious, simple and traditional dishes across the Subcontinent.
@@BehdinAzadih-hh7rj I agree (and know little about curry but having lived for 20 years in the UK, it seems I know more than him!)
As an Indian, who has curry for lunch EVERY. SINGLE. DAY. (Not complaining, btw; curries are freaking delicious!) I can say Ismat knows her food. Her flavour profile is similar to mine.
She lost me at canned tomatoes
why every single day won’t u start to dislike it
@@bongowrld okay... Maybe, thrice a week 😅
@@bongowrld to be fair indians generally eat curry everyday. It's just part of our staple diet. Have been eating it all my life and I still haven't got tired of it 😂
@@bongowrld curries are very diverse. Legumes, chicken and many other types. It's different everyday.
The genes are STRONG in Ryan's family. He looks just like his grandma.
LITERALLY
Would have never guessed that Ryan is south Asian. This makes me happy!
Really didn't know that
I know right ? Hi from Sri Lanka
How is he South Asian? When did he say that?
@@DelhiLifestyleSrishtiBlogger he said his grandma is from Sri Lanka
His ancestors are from South Asia, he's Austrialian tho. One of my ancestors is from France, does not mean I'm French tho
1. Curries don't have to be spicy, spice levels aren't "incorrect" because they are low.
2. Curry is just one name given to a plethora of southern asian dishes, so it would be nonsensical of they all tasted the same a and were all equally spicy
Yeah ikr, and different regions in south asia have different amounts of chilli in their dishes
I really didn't like when Ryan said that. Curries vary in spice.
Over spicy things ruins the flavour and enjoyment of foods. It’s such a fad, why hide all that flavour under all that unnecessary heat.
@@ManicallyMetal many cultures have been eating spicy foods for centuries. It was originally used to preserve meat
@@nicoletimko1285 he said “over spicy” not spicy food in general.
Nathan is always overly critical and his food never delivers what he demands of the other competitors. That aside, I appreciate the fact that the other chefs are honest enough to give fair feedback on their fellow chefs' meals.
Ryan is a genius for for roasting his spices and adding rice to it so the curry gets thick. His looks sooooo good
Agreed
Yes! Sri Lankan style cooking! (although I'm sure there are other cultures that use this method idk)
After watching this video I google radha and found a post on Instagram talking about her horrible disgusting experience of racism, I thought Singapore would be a bit better than that, treat Indians with so much Hate for no reason, I wish Radha could be at a place where she feels loved and is appreciated not treated like crap. I think a drag queen that cooks yummy curry is so awesome. Thanks BuzzfeedOz for introducing me to Radha. I only hope to have as much confidence in myself like drag queens do.
I mean us Indians treat Muslims like crap too, saying this as an Indian. Even tho I love m country
Does Radha go by he him or she her?
As a Singaporean, we definitely have to do better. The racism that Indians face is ridiculous and flies under the radar too often.
@@gathanaranath we treat Muslims like crap ? Really
Political polarities don't affect day to day interactions of common man
@@justenzo6342 or they/them? But that was my question too
When he said “someone I’ve never met before, my grandma” and then showed the picture OHMYGOD. I was covered in goosebumps they look sooo alike. Like that could of been his mother
im gonna be controversial for a moment and say that curries do not *need* to be hot! heat can be great in certain curries but others are better with a milder profile that lets the veg/protein and other spices be the showcase. even though my spice tolerance is high i prefer fragrant chilis to spicy ones because the heat doesn't distract from the other flavours
Ty for saying that
Yeap. And there's also Japanese curry which I believe is not spicy
@@luvmia97blogspot japanese person here, Japanese curry can be very spicy and the non spicy is considered spicy by many.
@@MisterTofuSquid well I'm not a Japanese. I've mostly eaten Japanese curry from the japanese restaurant and it's no where spicy compared to Malaysian curries. But like I said...im not a japanese :D
I agree. I'm from the Philippines and we do not have much spice/curry-heavy dishes. So when I was in Singapore on a holiday, I tried the fish head curry. I was worried that it would be hot and spicy. It only smelled spicy but the taste was not hot. I enjoyed it.
The cook who used the least amount of spices/seasoning and technical skill was the harshest critic 😬
always. i dont know why hes reoccuring. he always lowballs everyone.
Who is thst
@@eyesofthebeast who
Whooooi
Nathan (he was the third chef). He's probably the harshest critic and easily the worst chef yet they keep bringing him on. I don't mean to be mean but his curry looked like it was made by someone whose never made curry before
i love the second guys vibe, he is always nice, giving generous scores, he makes good food himself. super friendly and would be a chill dude to hang out with and hopefully get food from
This is the best version of people try each other food. Everyone was reasonable with their scoring, gave actual feedback and told us what they were tasting perfectly. PLUS the diversity is amazing!
Radha's and Ismat's curries are the closest to me and they literally did it so well!!
I Stan Radha's goat curry. Loved the use of spices in it. Also, it did the most justice to Indian flavours.
Radha was serving what an icon
we have no choice but to stan Radha!
@@brennangarcia1173 then dont watch it.
@@brennangarcia1173 Rhada was the most watchable, They look lovely and very eccentric
@@brennangarcia1173 Why? He looks beautiful and has a great taste in food. If u mean by his looks that he is least watchable then your offending the whole drag community. He has good energy and seems like a lot of fun! Everyone enjoyed his food and had a great time just enjoy the video or not watch it if u don't like him
@@brennangarcia1173 if you don’t have anything nice to say, try not to say it at all. So uncalled for. Hope you feel happy asserting that opinion🙄
The simplest one won. Shows she is a true brown girl, knows her flavors and spices.
Aint no real brown girl adds canned tomatoes in a curry.😂😂😂
@@tylerdavidson2400 there's nothing wrong with canned tomatoes
"there's nothing wrong with canned tomatoes"
tell that to an Indian mom and you'll have early access to your deathbed
@@senggaopurusa8843
Why do you have a problem with canned potato though?
@@Venus-xj8bd fresh diced tomatoes just hit different, canned ones are a bit sweeter imo. tho it also depends on the availability
Radha got robbed by Nathan who gave them JUST 6!!! After they got two 9's?! And what did Nathan serve...curry from a box 😒 and he's done this other times as well. I'll go down saying #JusticeForRadha
I really don’t understand why they don’t just have them rank from best to worst/worst to best, instead of giving points out of 10. I’ve seen so many comments about this across their videos, especially when it seems like someone purposely lowballs everyone else’s scores and wins because of it.
@@ococcats That way you could still end up with multiple dishes being ranked 'best' by someone and 'least favourite' by others...leading to the dish most people thought as 'average' winning the whole thing. I think best would be to have an outside judge rank them. Although I don't think any of the other 3 chefs are biased unlike many other people who participate in this format.
He came across as too bitter, to everyone. Not a nice look
Agreed 👍
"Where do you see yourself having this dish?"
"I don't."
Oof.
Awww I was just being funny, the curry was yum!
Ryan's grandmother is so beautiful 😍😍
Ikr she reminds me of queen Elizabeth in her late 20s
radha represented Singapore well., Singapore style indian curry paired with Singapore malay roti jala/kirai.
Billa Billa Singapore!
Just wanna say Ryan's grandma is breathtaking!
"My grandmother is Sri Lankan" proceeds to show a picture of a person who colonised Sri Lanka lmfao
ikr. like nah man, shes probably english and just helped colonise sri lanka
Bruh she was born in Colombo. She's Sri Lankan by birth if not ethnically. This is the same as calling Asian Americans not American because they're ethnically Asian.
@@FantaseaFruitcake it doesn't make her ethnically Sri Lankan, the same way being in Australia doesn't make you aboriginal. Sri Lankans, the first settlers, were Indian. They were invaded by the Portuguese.
@@FantaseaFruitcake yeah so she would be european sri-lankan or whichever country she is originally from to not fully sri lankan. the same way you say asian american not american
@@dreaded6623 no actually there already were indigenous people living in sri lanka before indians came. I belive they are called veda people or sth like that
Radha's curry was the most natural one. Canned tomatoes????? Chicken broth????? Excuse me?
Radha came to feed the children what they needed hunnnayyy…..TURNING LOOKS AND A CURRY TO MATCH! Hands down the winner ❣️
Oh Jade 💜! I’ll have to cook for you soon!
@@shahmen you served on all fronts, babes! Bravo!
I like how honest and positive they were, no needless shade
Okay no no nooo! Radha's was so clearly the winner! Come onn!
Yeah, I thought his had the best flavor, especially the... wait what?!
How in the hell do you (or me) know what it tasted like?
Answer: We don't.
Therefore the only ones that get to judge the winner, are the ones that actually tasted it.
@@zepzosorox6823 I'm from TN, my mom's recipe is extremely similar to Radha's. And honestly, she deserves to win. But South Indian food cannot be handled by everyone. It's too good.
and also if i did the math correctly, and if i didn't pls correct me cuz i'm a dumbdumb but that means dude gave Radha a 6?! that's ridic to me when the other two gave her 9s!
@@uthrapriya7030
Well then, if you're from Tn. I surely must be wrong.
Oh wait, I'm from Chattanooga (Hixson) therefore I'm right too!
WOO-HOO!!!
On a serious note, I'll say it again... [I'll say it real slow, so everyone in the back can hear.]
𝗡𝗲𝗶𝘁𝗵𝗲𝗿 𝘆𝗼𝘂 𝗼𝗿 𝗜 𝗰𝗮𝗻 𝗷𝘂𝗱𝗴𝗲 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿, 𝗯𝗲𝗰𝗮𝘂𝘀𝗲 𝗻𝗲𝗶𝘁𝗵𝗲𝗿 𝗼𝗳 𝘂𝘀 𝘄𝗮𝘀 𝘁𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗮𝗺𝗽𝗹𝗲 𝗶𝘁.
No one can judge the taste of something, if they don't taste it.
Pretty simple physics.
@@zepzosorox6823 Shut.
Up.
Is.
That.
Slow.
Enough.
For...
You?
As an Indian who have curry on daily basis and even by looking at then I can taste what they would they taste like so it's like
1.Radha's curry ( winner)
2.ryan's curry
3. Ismat's curry
Sooo true.. by simply looking at itself I understood what all flavours are there
Malaysian here ... And I totally agree with you ☺️
I agree
From the ingredients and way of cooking I would rank Radha's first, Ryan's second, and Ismat's third. The other one.... Emmmm doesn't seem like curry to me. I laughed when Radha said it tasted like chili crab sauce..😂
As a culinary student, my instructors teach that a curry should: have a bold color, fragrant aromas, and rich complex flavors that burst all over the tongue, with heat levels varying.
P.S. Indian & Pakistani peoples, Dum Aloo makes me want to teach the whole world to sing. Yum! My favorite! 👏🏻👏🏻👏🏻🥇🏆
flavours it should suit well with them item ur mixing it with too
What exactly do you mean by bold color? Curries come in all shades and depends on which region they come from.
I love Ismut, but Radha's was nop notch and also that prawn curry omg
Radha got jibbed! She deserved to win!! You are the winner cos your curry was AMAZING!!! ❤️❤️❤️ Tamils represent!
So true
This other chef WAs just way too salty about everyone else's dishes
Ew
@@checkermaker480 Nathan is always salty
its a he lmao, people probs gonna come after me for saying that but do some research, on his own website it refers to him as a he.
cringe how people try to be so politically correct that they ''misgender'' a drag as a result LMAOOO just shows how this pronoun thing is confusing asf
omg no why'd nathan give radha a 6 after they got TWO 9's 😭😭😭 radha is a whole queen, i stan so much 😭❤️
Please have Radha on more.. absolute joy to watch.
Love that the chefs are always so nice and respectful to each other
The harshest critic used curry powder as his only spice.
Favorite saying "This is goat curry. Ooooo.. Mmm!" 😂😂😂 I love her 👏🏾
“The curry kicks ya head in like it’s Bruce lee”
Radha's was hands down the best. As a Tamilian I vouch and swear by those flavours ❤️❤️
The indigenous chef was way too salty, and comes across as insecure in every one of his critique. While his dish itself is the most generic of them all
Get that haughtiness down a notch bud
Go TAMILS ❤️
Thank you! Radha lost because he scored their dish low
I agree
That face alone, looks grumpy. I can't believe he scored it 6.
I’m so sad there’s only three videos of this, I could’ve binged 100 of these all day lol
Aww radha is so nice with everyone in the comment section 🥺
Thank you lovely! Just trying make sure I see all the nice ones over the hate haha
'I would like a bit of protein'
The egg in the curry: Am I a joke to you?
The debut of Robot Tom! 🤖
All those curries looked tasty.
Ryan is positive energy - I discovered this channel a few weeks ago and each time Ryan is beautiful to watch
Ismat: "Curry is ugly delicious; we don't care how it looks"
Also Ismat: *produces gorgeously styled curry dish*
Nathen the guy who put sugar in his curry scored radha's curry a 6 I'm gonna sob
When everyone starts dancing you know it’s some good ass food 😂
nah nah no way nathan scored radha a 6/10. either he thought the dish was too good and he had to score it down to win or his tastebuds can't take a >9 curry like ismat and ryan scored. rigged how he always scores badly
Or he just preferred other curries…
Agree. #JusticeForRadha
He's so jealous and insecure, comes across in every critique of his
This is the second time I've seen him in one of these cooking videos and he just never compares to the other chefs. It has me wondering why he is included.. no offense but he is not of the same ability or caliber as the other chefs in my opinion. I don't know much about him so I will check out his TikTok but as of now I'm unimpressed.
Love this. Love all the different curries (and will definitely try Radha's and Ryan's dishes), and LOOOOOOVED seeing Ismat in this and how she connects her culture to food. These videos are great - no one dumping on each other's foods, just appreciating them and enjoying them :D
Please try and let us know how it turned out!
@@shahmen I made it tonight for dinner - Y U U U U U M. It's so flavorful and delicious, and soooo comforting. I think I might have gotten the portion of spices a bit off (I don't think I added enough cumin and I may have added a bit too much chili powder) - but. YUM. Thank you for being in this video and sharing this lovely dish!
I can't believe Nathan gave Radha a 6...!!!!
#JusticeForRadha
As an Indian I would prefer Radha's Aata curry over Ismat. I have never eaten a weird combination of potato and egg all my life :P The way he has cooked the dish was quiet similar to any of the south indian dishes, looking at the recipe i can clearly tell its going to be a balanced spicy non vegetarian curry!
Thank you! Please try it out! The potato and egg was super delicious actually, you should try making it too! 💜
Egg and potato curry is so yummy
Even North Indian dishes are cooked this way..minus the curry patta and coconut milk! :)
"As an Indian of course you prefer Radha curry". But as an Pakistani we love potatoes and egg curry. It's very famous in Pakistan homemade food. And this is so delicious
@@thingswhatilike As a bengali we loooove dim er dalna(egg curry) exactly like the one made by Ismat !!
I love this cast and this series!! I'm in the US and I love seeing the differences and similarities between our food and cultures. This was wholesome and uplifting :)
Buzz feedoz reminds me of the reason I starting watching Buzzfeed it’s soo good
Nathan’s taste buds are lacking something
Spice I say
He scored Rahdna a 6😩
I don't have much experience with curry (maybe just Thai curry), but that prawn curry and goat curry looked AMAZING. You can tell they're also amazing in taste. They should've tied at the 1st place.
I love how spot-on Ryan's interpretation of Nathan's dish was. He identified the way it broke convention, without demeaning it.
This is one where you actually have all nice people I love it 🥰
Ismat is the only actual chef, just because you make food that doesn't make you a chef, you're cooks.
Did Ryan really say Cinnamon will add a fiery kick to his curry?
🤣 I laughed out loud when I heard that part, I’m so glad someone else caught that too.
I don't think he meant it in reference to spice, just that it's a great accent. Which it is
I had stopped watching these videos for a bit, so I’d nearly forgotten how frustrating the screen melt at the final score reveal was until it happened and I furiously tapped through to the actual reveal of the results. Muscle memory for the win! 😂
Seriously, though…all of the curries looked delicious!
I actually was 100% sure Radha will win till I saw the final scores & saw Ismat stealing the show
I was going to have a heart attack if there wasnt atleast one authentic curry but you guys came through thank you!!
Radha and Ryan were real winners
i love how everyone is so respectful
Radha’s curry is the one that speaks to my palate the most as a malayali, I would be v v happy if I got served it💚
I'm half Mallu too btw!
@@shahmen 💚💚
I’m trying my utmost not to go straight into the “naattil evideya?” Hahah
Also that top/dress is amazing.
@@shahmen 🙌
Same ..the malayali in me liked Radha's curry the most
I love how the editing shown them all dancing lol. That’s how you know it’s good
Radha looks like he should be casted in mad Max fury
Cast not casted.
I find it hilarious how the professionals tend to be nicer towards each other, and even when critiquing a dish, do so respectfully and constructively, whereas the rookies just attack each other😭
Ismat is the epitome of elegance and versatility
So proud of Ryan as a fellow Sri Lankan.
As a SL i can say just buy looking at the SL prawn curry, it is well made and looks hella good! On top of that seeing all these different types of curries just makes my mouth water! Great job!
THAY WAY HE SAID "wow thats sour as shit* made me laugh so hard
I'm mostly white and western, but curry in all its forms is my favourite dish. It's so flavorful. I try to cook it myself from spices rather than pre-made jars.
This buzzfeed is better. They show how to make it, give valid criticism and are respectful.
So far from all of the channels that have this kind of content of trying each other's food, this is the most fair in voting and commentary those channels better get the idea with this one tho.
Yep she deserves it, she wasn't stingy with her scores and she was gracious with her compliments. Great job.
Radha and Ismat's curries were amazing
I love how kind these chefs are
I just love how they have at least 1 positive thing to say and not just pure judgmental negative comments like all the rest of the “other people try other people’s dish” ✨ I love their honesty
“It’s perfect, I love everything about it, so I give it a 9.5 but will not expand on why it’s not a 10 because I just want to win”😂
Radha, yours looks authentic.
"that time at the party when everyone is familiar with each other"
Radha’s curry is literally what we eat here in south india (atleast at my home) and I love how it was showcased perfectly.
Nathan's scoring is all over the place.
I’ve never had Indian Curry before(I hope I used the proper term). I’ve only had Jamaican curry like curry shrimp. But this video made me want to try some! So much flavor goes into each dish.
Side Note: I love how Ismat describes food lol
@Shreyaawashere Oh okay, gotcha! Thanks for the clarity!😊
Jamaican curry is heavily inspired by the Indian laborers who came there.
@@tylerdavidson2400 Oh really? Do they taste similar to each other?
Probably a bit similar sinceJamaican curry was made by Indians who were brought over to Jamaica by the British. A lot of Jamaican cuisine and African cuisine from different countries like Kenya are heavily inspired by Indian cuisine, cuz of Indian labourers being brought over. I don’t know how people don’t know that.
Rahda is awesome! I've never had goat but that dish made want to try it immediately! Rahda you are a STAR🌟 and you look GORGEOUS! I love the colors you are wearing!
I absolutely love Radha's nose ring. 🤩
Thank you!
the way I am shocked that Ryan's grandma is Sri lankan.. that's a cultural shock to me...
I have never heard of Basmati rice being a part of a curry blend before! Is that a normal thing in Sri Lanka? Fascinating!
Yeup it is, South Indians usually use abit dhal like Chana dhal or toor dhal in their curry pastes.
tom as the robot at the end lol
RADHA'S SCORE
RYAN = 9.5
ISMAT = 9
NATHAN = 6 ??? Total = 24.5
I mean not 8 not 7 Directly 6??
Khel Gaya Banda....
That’s what I’m wondering... like how... Radha was obviously supposed to win 😭
Yeah.. got the highest score from both Ryan and Ismat but lowest from Nathan. Wtf?
I love the episodes but I hate that they don't just show the last person to score the last finish saying their score on the final one. I like to see their expression and demeanor while their doing it.
Ismat's recipe (as much as Im sure the dish tasted good): Why would you use anything other than red onions and actual green chilies used in curries?! Dear God.
But Ryan's recipe with the home made garam masala (or maybe he made curry masala..idr) and the curry leaves..🤤
Because that's how SHE likes it. I guarantee anywhere you go in the world, EVERYONE makes a particular dish differently and that's okay
@@jaclynsimone4926 you're right that it IS okay that people make a particular dish differently around the world.
But, to me (personally), the authenticity of the dish disappears. Perhaps that's just me. As a chef and as an Indian myself it saddens me to see dishes sold as Indian (at restaurants..im not refering to the video or the dishes the chefs on here cook professionally either) not taste remotely so all thanks to a few ingredients that aren't used in Indian cooking. But, again, like I said this is my personal opinion and while I failed to clarify that in the original comment I did say I'm sure her dish tasted good!
@@gfys6323 ismat isn't indian she is pakistani and that's how she made it, we actually make our curries like that well generally they originated from India but we Pakstani has our own flavour in curries now.
@@kisarizvi1175 ah I did not know that yellow onions were used in Pakistani cuisine! I stand corrected on that front then :)
I would really like to know if it's just a Pakistani brought up elsewhere thing. Cuz the authentic Pakistani homecooks I have the chance to talk to never use canned tomatoes or yellow onions. Is it maybe different in different parts of Pakistan ?
The dancing Tom 😂😂👏🏼👏🏼
So the whole robot thing I was doing to get people pumped up for when I gave out the results. I love how the editor made it into a whole thing! That was hilarious. (also i tried the curries afterwards and they were all delicious!)
Thanks! We love robot Tom!
Recast Robocop 1/2/3 now.
@@shahmen your curry looked so delicious... I hope we both could make it together someday! ; )
OMG Radha is just incredible! Couldn't take my eyes off them every time they were on screen