Saying “ It doesn’t taste or cooked like mine” isn’t a fair observation. Has Sherry traveled and tasted other cultures cuisine?? Her scope seems limited.
I thought the same. Sherry saying it don’t taste like hers is dumb to me because not everyone cooks the same thing the same way. That really did not make any sense
Its actually kind of disappointing to see that attitude from "chefs" (probably self-proclaimed). Breaking it down the two chefs who didn't win did some really odd stuff. For example, the whole point of doing a reverse sear is to make sure you DON'T overcook the meat. The fact both other chefs thought it was dry means she messed up the most time consuming part of her dish. It also pissed me off when one of them was saying the sauce carried his dish. First of all, the other two used seafood and sides on theirs, he was the only one who actually did just a porkchop. Second, he brined his porkchop, so it would have been saltier and more moist than the other two dishes. The fact someone said the meat wasn't that flavorful instead of complaining about it being too salty makes be suspect they were just making stuff up. Some other stuff also shows a bit of inexperience on the other chef's parts. Reverse sear is usually used on fairly thick cuts of meat (2-3 inches) to maximize how much pink center you have in beef (not that you can't use it on pork). On a 1 inch piece of meat the benefits are negligible and it takes way longer to do a reverse sear than a pan sear because you have to heat the meat slowly in the oven before briefly searing the outside. It's a really odd choice for a thin porkchop for someone working on a resturant's time frame. The other chef complained about pink being in the center but there are ways of cooking pork safely and keeping a pink center. Also, the chef who seemed surprised that the other dishes were sweet was weird. I don't love many sweet pork dishes myself, but it's an extremely common way to prepare pork, especially BBQ style pork. The brine and the less-well done cooking time shows he made a lot of effort to ensure the pork was tender, which can be a problem with porkchops. So I'm not saying the chefs cooked anything wrong, but they made some weird choices and comments that seem to indicate they don't have as much experience (or even time spent researching) as they like to pretend they do. Don't take my word for it. Look up reverse sear, safe pork temperatures, and brining meat and read a few articles. You'll see there's a lot of different attitudes in the cooking community about them but you'll find the pros and cons of each technique.
Actually she was just saying it was bland, " The flavor lacked character" is the same expression. She just used her own words. Anyway, who likes pink in their meat the most? Parasites and vultures.
Exactly! Like how you go from saying the pork chop was nice and juicy to saying you rate it 7.5 because of the texture....😑 Ma'am the texture was NICE & JUICY!! You enjoyed every bite!
That hat said it all .. she is a cook in a school cafeteria .. or a fair v-v .. I am telling you. she never cooked for no body .. maybe for a homeless shelter .. [which makes me feel sorry for the homeless] .. no one deserves to eat dry soulless food.
its really a cultural thing. most blk ppl traditionally only eat pork well done. even tho now we know we can eat it pink. plus thse chops were so thick it almost wasnt fair
@@StewNWT Good thing it wasn't raw, then. A SLIGHTLY pink chop is not going to hurt anyone. And it will be a more enjoyable experience. You don't observe doneness with color, you observe it with temperature. If its 145 or above, it is safe.
I love the fact that this happens every time: the one who's more like "I'm literally the best cook ever and no one can ever top me" always end up being the worst cook
Sherry sounds like a home cook who calls herself a chef. Especially with her story. I used to work in catering. No one would serve a group that went from 50 ppl to 200 ppl AT THE EVENT, and then continue to work without a pay increase. And even the way she was judging. None of it made sense.
@@laiiii244 honestly I don’t have experience in the culinary industry beyond ordering and eating the food, but anybody who would continue to cook at an event whose guests(participate’s whatever you call them) were suddenly not 2 nor 3 but 4 times more then what you were told without asking(demanding) a better pay for the job, is crazy or desperate for a job/money, like a few extra guest is one thing, but FOUR TIMES the amount that YOU were told would attend.
I knew the girl in black was full of it when she said the food is good but has no culture lol. You supposed to judge the taste of the meat not its ethnic heritage lol like wtf 😆🤣
@@imissmayberry12 Yep. That is literally so close minded lol and you hear it all over the USA today. Literally everyone on this planet has culture in some way😂.
Chef game Jermaine's dish all good verbal compliments... texture, grill, juicy, glaze... and that only got 7.5... people are simply too proud and this is an awesome way to show how hard it is to take criticism. Great show!
@@katiecampbell1925 I’m sure the ENTIRE world agrees with her pork should be ‘done all the way through’. That means it should be cooked to the correct safe temperature which is 145 degrees Fahrenheit. Slightly pink doesn’t mean undercooked. Meat thermometers are a must. Sherri can’t cook.
Sherry had a cookbook next to the stove the whole time, reading line by line, checking off each step as she went. That's how she was taught at the YMCA cooking class on Thursday nights. She used an older model hot plate that only heats half of the burner, so she had to compensate for the lack of even heat by cooking it longer. Unfortunately, her instructor, Mrs. Hattie didn't teach her about what the internal temp of pork should be and that's why it was dry.
i wish that was the story she gave because it was way more fun than what she said lmao... like "heres my whole life story oh and my moms and by the way what were we doing oh ya i made a porkchop... did i mention i am cultured"
🤣 🤣 🤣 🤣. He deserve to win, you can tell she was full of bs like how she had enough food from 50 to 500 people ? And then got some nerve to supposedly tell her figure out how you going to do it
I died .. also she kept hating sweet glaze on pork chops when it is the perfect pairing .. they eat it with peach or pears .. she would die .. Actually sweet potato was the best veggie option .. and she had no business cooking v-v .. calling it a JAM .. I want to know who taught her to cook .. and who is she torturing by that food
Watching this, l realise that humility is a great yet rare thing. Appreciate the good other people do and actually learn from them if they are better than you.
Yea that was insane, 6 minutes on a cast iron then throw it in the overln on 500 for an additional 3-4 minutes depending on thickness c'mon now everyone knows this
Sherry the reason I see people on the internet making jokes about how it would ruin their day when their parents said it's pork chop night, just overcooking the meat lol
A person that likes their food well done is not going to properly judge a dish that's cooked to the appropriate doneness. Can y'all do one where other people judge their food and the cooks secretly watch?
That’s a good idea. See how average people rank different dishes. The people who cooked the dish would likely be biased and give lower ratings in hopes that their dish gets a higher rating.
Sherry: it’s not juicy enough for me! Also sherry: it’s undercooked! Also sherry: had a pork chop dryer than my dead cat’s ashes Like- I’m 15 and a vegetarian and british and I’m convinced I can cook a better pork chop than her! 🤣
Sherry definitely underscored the food bc she wanted to win she thoroughly enjoyed jermaine dish but said it was raw and had no culture afterwards it was good and juicy but it’s a 5 lol, you can tell she wanted to win .. just bc it’s not your culture doesn’t mean it’s not cultured
Totally agree. I get offended when folks put milk and sugar on their grits...Grits get butter, salt, pepper. Period. Gravy is made by cooking sausage, NOT draining it, sprinkling it with flour, stirring and cooking it for a few minutes, then adding milk. Bacon grease goes in it's own little covered container in the fridge so you have grease to cook with. Iced tea isn't iced tea unless the pitcher has more sugar in it than the Kool-Aid does...added when the tea was still hot, of course. A proper pie crust is made with lard, not shortening. If it needs thickening, you use a roux..not corn starch. If it is not desert and doesn't have onions and/or garlic, you forgot something. If you left my home hungry, that was YOUR fault...even if I didn't know that you were stopping by. Exactly what "culture" am I? You guessed wrong. I'm male, white as a sheet and from WA state. Good food, good cooking, and good manners have NOTHING to do with "culture", what you look like, or where you are from. I tend to cook "southern things" in the traditional manner because the methods have stood the test of time.
@@solistardust33 LOL. Now that I have touched on THAT sore spot... I make a dark roux with flour and oil. In a cast iron skillet. In the OVEN. How's that for "white"? Seriously. Mix it up and throw it in at 350. Stir at least every 30 minutes. Light brown after 90 minutes, dark for gumbo will take about 2 hours. Takes forever, but hard to mess up. Handy when trying to corral kids while cooking.
Well my mother’s family is black and from Louisiana. Idk much about how “all” black people like their pork chops as I don’t eat them, but I know I have a cousin an aunt and cousin, on my mother’s side who order their pork chops as medium. Idk you could but if we go to upscale dining places, you can order pork chops the same as you order steak. Well, almost. They won’t serve it rare, of course. Also, this isn’t about personal preference but there is no culinary school in the world that will tell you to serve any protein well done. Let Sherry take that pork chop to Gordon Ramsey and see what happens…
I would like to see a video of each chef explaining and telling how they cook certain foods and then let the other chefs cook it that way. Then see how close they got to the other chefs recipe. Basically same recipe from different chefs
At this point Sherry should just go sit down somewhere none of her complaints were valid the only thing she said was that "it's not like mine" I mean yours is yours (needs some work) and theirs is theirs
Culture is RELATIVE. Just because something is not cooked the way YOU are used to doesn't mean it doesn't have culture! I'm convinced Sherry is just a home cook and claiming she a chef. The way she was picking at her food was like watching a child try veggies for the first time.
Jermaine is the only thoughtful judge here who rated the food professionally and accurately. Sherry doesn't know what she's talking about, and Jerkmuva had nothing but good things to say about his dish but still only gave it a 7.5. Just....wow. Glad dude won.
😩 if you wanna shake the table as you cut your pork chop, then just SAY THAT!! 😒 overcooked meat is not it. (I’m a vegetarian lmaooo, but I know from my meat eating days). ☺️
Same!!! Im vegan and i was like, "meat aint supposed to be stale like that!" Those women were salty ironically despite how unflavored their food was. Im glad jermain won
@@Erick-go3ok not raw, but right before it's cooked dry, it just looks pink due to the juices still inside it. If the meat is opaque, it's cooked thru.
Not cooking for you. You’re cooking for other people. It irritates me how people judge off their own preferences and not what may or not be tasteful for others. Js
7:44 Brining your pork chops will change everything. Submerge them in cold water with a bit of salt and brown sugar overnight. Then pat dry, season and cook. It changes every single aspect about pork chops. You'll never go back.
That’s only because in ethnic communities a lot of our supermarkets had meat that wasn’t of good quality and the meat that was were sold at higher prices.
Bring the blindfolds back or come up with a different way for them to taste the food without knowing who cooked it. Some people are unfair with their ratings because they want to increase their own chances, and it's not fun to watch when some contestants are purposefully undercutting other people.
I LOVE grilled chops. I've learned how to perfect them now. It's exciting when someone new gets to try then. Super juicy and flavor packed! No other way is better.. we've tried. Lol
I love that he was honest/impartial in his judgment - so often I watch these meal comparisons and people are so biased... You can just tell from their expression - “ oh it doesn't taste like mine.. give to Caesar what is due to César
I liked it better when the participants unknowingly tasted & judged their own food. Made it a lot more interesting. I wonder if Sherry would have judged her own pork chop as raw 😂😂😂
It's always interesting to me to see how black chefs specifically cook pork. Will they overcook it like many black families or will they go back to their culinary training where they learned that it's acceptable and preferred that it be a little bit pink. I think Sherry couldn't get past her roots on this one, everyone's porkchop was undercooked for her.
honey the 2 women haven't had any culinary training. However, I bet Ashely's food is a lot better than Shery, Sherry sounds like she don't know what she's doing
I laughed too hard at that speech for the winner they been practicing for that ‼️ i was scared to be what Sherry was going to say about Jermaine when he said he like his on the brim of being pink😂😂😭😭
It appears as though the male Chef is the only one who actually did unbiased food critiquing. We need to bring back the blindfolds so that people can taste their own food and rate it
You need to bring the blindfolds back so that they can try their own food.
PLEASE!
Definitely
Facts.. But these porkchops were so different they would know off bat
Well...😳
I have actually YET to watch any vid like this...👁️👁️
To where the contestants are actually using BLINDFOLDS!!...🙈🧑🦯
That’s going to be gold
Saying “ It doesn’t taste or cooked like mine” isn’t a fair observation. Has Sherry traveled and tasted other cultures cuisine?? Her scope seems limited.
I agree
Facts!!
I thought the same. Sherry saying it don’t taste like hers is dumb to me because not everyone cooks the same thing the same way. That really did not make any sense
And apparently, hers was dry. So maybe people should hope theirs doesn’t taste like hers. :/
Its actually kind of disappointing to see that attitude from "chefs" (probably self-proclaimed).
Breaking it down the two chefs who didn't win did some really odd stuff. For example, the whole point of doing a reverse sear is to make sure you DON'T overcook the meat. The fact both other chefs thought it was dry means she messed up the most time consuming part of her dish.
It also pissed me off when one of them was saying the sauce carried his dish. First of all, the other two used seafood and sides on theirs, he was the only one who actually did just a porkchop. Second, he brined his porkchop, so it would have been saltier and more moist than the other two dishes. The fact someone said the meat wasn't that flavorful instead of complaining about it being too salty makes be suspect they were just making stuff up.
Some other stuff also shows a bit of inexperience on the other chef's parts. Reverse sear is usually used on fairly thick cuts of meat (2-3 inches) to maximize how much pink center you have in beef (not that you can't use it on pork). On a 1 inch piece of meat the benefits are negligible and it takes way longer to do a reverse sear than a pan sear because you have to heat the meat slowly in the oven before briefly searing the outside. It's a really odd choice for a thin porkchop for someone working on a resturant's time frame. The other chef complained about pink being in the center but there are ways of cooking pork safely and keeping a pink center. Also, the chef who seemed surprised that the other dishes were sweet was weird. I don't love many sweet pork dishes myself, but it's an extremely common way to prepare pork, especially BBQ style pork. The brine and the less-well done cooking time shows he made a lot of effort to ensure the pork was tender, which can be a problem with porkchops.
So I'm not saying the chefs cooked anything wrong, but they made some weird choices and comments that seem to indicate they don't have as much experience (or even time spent researching) as they like to pretend they do.
Don't take my word for it. Look up reverse sear, safe pork temperatures, and brining meat and read a few articles. You'll see there's a lot of different attitudes in the cooking community about them but you'll find the pros and cons of each technique.
“its not like my asparagus” “this recipe is nothing like mine because”
Lady this isnt to see what chef cooks like you
Fr though 🤦🏾♀️
I was thinking the same damn thing
She literally called it a stake
@@trinityhill6913 steak
@@dadeee7776 oh my bad thank you
I like how the guy critiqued things in a professional way, not in a condescending way
Never in my life have I seen a chef rate a dish off the culture 💀🤡
fr she was most def kinda dumb
🤣🤣🤣🤣🤣🤣🤣🤣
She seems like one of those people who cries about "cultural appropriation"
For real also how does it have "no culture"? Is her culture the only culture? FOH
Actually she was just saying it was bland, " The flavor lacked character" is the same expression. She just used her own words. Anyway, who likes pink in their meat the most? Parasites and vultures.
Of course the food is not going to taste like yours because you didn’t cook it Sherry
BAHAHA 😂😂😂
WEAAKk
I was JUST saying this 🤣🤦🏾♀️
LMAAOAO
LMAOAOAOA
I am glad he won- how is Sherry going to say its good, but then rate it a 5....because of no culture...What?!?!
Yeah, she was BS'ing. Coming up with random reasons. And she called the topping jam. Naawww
Plus she keeps comparing to how she cooks. “Well it’s not like mine”. Like girl, get over yourself 😂😂😂
"No culture" because only Cajun food is valid or because she wanted to dock him points to weight the score? Hmm.
she was a hater
she knew it was going to win. that's why she rater him so low .
sherry was thinking real hard for reasons not to like something so she could win LMAO
I'm a chef from Louisiana and it's hard to watch these videos with LA chefs sometimes because they all seem so jaded.
Literally 😂
That bitch was pissing me off . Thank God the other girl wasn’t a hater too
LMFAOO deadass
i swear
Jerkmuva literally said the dish was perfect and then proceeded to give it 7.5🤔
I thought the sameee! I thought she would at LEAST rate it an 8
I feel like the ladies were rating lower intentionally.
Exactly! Like how you go from saying the pork chop was nice and juicy to saying you rate it 7.5 because of the texture....😑 Ma'am the texture was NICE & JUICY!! You enjoyed every bite!
@@aceboogie2984 😂😂 nice & juicy
She said the chop was a bit under flavoured I think she was a way fairer judge than sherry
Ive been a restaurant chef for over 3 years now at the finest of restaurants.. there is no ways sherry is a professional cook 🥲😭
Don't tell her that! She made food for 50 stretch to 200 and she came with her hat!
@@andreacannon7286 lmbo. She stretched the loaves and fish to feed thousands. Her outfit is cute though.
Just because she has a degree or education doesnt mean shes good at it ;d
That hat said it all .. she is a cook in a school cafeteria .. or a fair v-v .. I am telling you. she never cooked for no body .. maybe for a homeless shelter .. [which makes me feel sorry for the homeless] .. no one deserves to eat dry soulless food.
That was obvious
I’m glad he won, he was the only honest judge
Yes and he was funny too. Love him.
He really was the only one being honest lmao
Im glad RUclips's comment section system put this comment on the top spoiling the video, I still to this day hate that update
@@felixbalandran6313 don't read the comments lmao
Well thanks for the spoiler lol*
You can tell all Sherry's food is dry lol Everything she tasted was "undercooked."
"undercooked"
Well the dude literally said he likes to slightly undercook his. He likes it a little "pink".
@@theoran7968 pork can be cooked to 145 and be safe, w hich is medium, so there is pink in it. Pork doesnt need to be well done.
its really a cultural thing. most blk ppl traditionally only eat pork well done. even tho now we know we can eat it pink. plus thse chops were so thick it almost wasnt fair
@@aandrews7094 yeah old people have the same hangup. My mom wont eat pink pork for that reason.
Jermaine is legit! I auditioned for a cooking show with him years ago. Good people! I’m excited to see how much he has accomplished!
My man Taylor the hookah king!
@@maine6686 They did you dirty Jermaine and you still won😩🤦👏👏👏
this is wholesome
I knew jermaine was gunna win !!!! He said “my ancestors came through me “😂😂😂
@@maine6686 glad to see you doing well brotha!!!
I think it's funny that Sherry was judging them for undercooked pork, and they both thought her's was overcooked lol.
I’m with sherry on this one
I don’t want raw pork
@@StewNWT Good thing it wasn't raw, then.
A SLIGHTLY pink chop is not going to hurt anyone. And it will be a more enjoyable experience.
You don't observe doneness with color, you observe it with temperature. If its 145 or above, it is safe.
Jamaicans overcook all their meats.
@ariamason9324 is she jamaican though
@@cadetrenew some pork is loq quality thats the only reason to overcook tbh makes you feel safe
I love the fact that this happens every time: the one who's more like "I'm literally the best cook ever and no one can ever top me" always end up being the worst cook
The person that has with worst food always rates the other peoples food the lowest. Causing them to almost win.
Exactly! They already know that their food is nasty, so they need to undercut everyone else to increase their own chances.
Imagine if she rated them all a one and said "Good game, I win." 😂
Almost!😂
The exception is both is this video. Both the women chefs reaction were "woow" juicy and nice flavors to the mans grilling and juiciness.
Sherry sounds like a home cook who calls herself a chef. Especially with her story. I used to work in catering. No one would serve a group that went from 50 ppl to 200 ppl AT THE EVENT, and then continue to work without a pay increase. And even the way she was judging. None of it made sense.
That !!! I would have walked clean out lol
Like yall figure it out
You don’t even know her tho
@@laiiii244 honestly I don’t have experience in the culinary industry beyond ordering and eating the food, but anybody who would continue to cook at an event whose guests(participate’s whatever you call them) were suddenly not 2 nor 3 but 4 times more then what you were told without asking(demanding) a better pay for the job, is crazy or desperate for a job/money, like a few extra guest is one thing, but FOUR TIMES the amount that YOU were told would attend.
She was not a good judge of gumbo either.
I knew the girl in black was full of it when she said the food is good but has no culture lol. You supposed to judge the taste of the meat not its ethnic heritage lol like wtf 😆🤣
Right! And she wants to shake the table when she cuts her meat. A real chef would never!
She was saying a white person cooked it 🤣
😁
@@imissmayberry12 Yep. That is literally so close minded lol and you hear it all over the USA today. Literally everyone on this planet has culture in some way😂.
@@imissmayberry12 no it was a dig a Black Americans.....
"it's nothing like mine" miss girl you're not the damn standard wtf you spittin lmfao
Chef game Jermaine's dish all good verbal compliments... texture, grill, juicy, glaze... and that only got 7.5... people are simply too proud and this is an awesome way to show how hard it is to take criticism. Great show!
What was up with that!? I really feel like she knew his dish was better but didn't want to give him his props.
@@HitPeace there’s an echo in the room. I just said that when I said ppl are “too proud”
Respect.
sherry doesn’t feel like no chef 😭 i bet she went to one highschool cooking class and was like i’m a chef now 💀
hahahahaha, so true
Fr the way she talking and wearing the hat it don’t look like she a chef
Yea the other chefs were making valid critiques and she’s just like…yea it’s raw…it’s not like mine
KAN KAN PFP!
A fellow Keandrian Qynzel Jones fan
I’m sitting here wondering if Sherry really knows how to cook😂
She doesn’t…..
Nope. She can't even cook kraft mac & cheese
No.. New Orleans people can’t cook lol
I don't know if she can cook but I'm with her on the cooking pork all the way through.
@@katiecampbell1925
I’m sure the ENTIRE world agrees with her pork should be ‘done all the way through’.
That means it should be cooked to the correct safe temperature which is 145 degrees Fahrenheit.
Slightly pink doesn’t mean undercooked.
Meat thermometers are a must.
Sherri can’t cook.
I hate the way sherry was judging…
Frrr everything was "too sweet" like girl 😐
@@queeny1881 right!! You could just tell she didn’t wanna vote anyones stuff good especially jermaines
@@billybobbb3297 and his was best of all just by looking at it
The other two judges were fair. Sherry was lowballing and she still lost.
I'm happy he won. He was fair and positive in his critique, and Sherry just came across as angry and overly critical
*Sherry tries pork chop*
Sherry: “It’s good. It’s juicy”
also Sherry: “It’s undercooked.”
I feel like some people vote others less so that they can win easily
They do 🤣 and most of the time they lose
@@queeny1881 true and the one that charges truthfully wins most of the time if not all the time
I think this episode was really fair, people just have different preferences when it comes to meat and that was reflected
yestificjjdiGifrirriyrorogjgjgigigtijrjfjfjjrorririffitiie
You can tell sherry isn’t a real chef if she thinks the pork shop is raw
After she said it seems the pork was cooked for 24 hours,
PLEASE BRING THE BLINDFOLDS BACK
Right and make them taste their own shit
Sherry had a cookbook next to the stove the whole time, reading line by line, checking off each step as she went. That's how she was taught at the YMCA cooking class on Thursday nights. She used an older model hot plate that only heats half of the burner, so she had to compensate for the lack of even heat by cooking it longer. Unfortunately, her instructor, Mrs. Hattie didn't teach her about what the internal temp of pork should be and that's why it was dry.
Not the YMCA cooking class with Mrs. Hattie 😭😂😂
@@batde_ 🤣🤣🤣
💀💀
i wish that was the story she gave because it was way more fun than what she said lmao... like "heres my whole life story oh and my moms and by the way what were we doing oh ya i made a porkchop... did i mention i am cultured"
😂😂😂😂😂☠️☠️☠️
Proud to see my highschool football mate on the screen living his best life... Keep doin ya thing Jermaine
Sherry is punching air rn. “What?!? I gave him a 5 so I could win but STILL lost?!?! IMPOSSIBLE 🤬”
ngl i need video after each episode of this series showing everybody reaction to the results, especially from the petty ppl. That would be hilarious.
🤣 🤣 🤣 🤣. He deserve to win, you can tell she was full of bs like how she had enough food from 50 to 500 people ? And then got some nerve to supposedly tell her figure out how you going to do it
@@amairaniperez4856 She said 200, and things like that happen all time in event planning.
Sherry: “it’s really raw”
Me: Girlll lemme see 😭🙄
She was just making stuff up 🤣🤦🏽♀️
If it's not white and dry, it's raw to her.
@@Cantetinza17 because hers was white & dry 💀
@@Tina_Snoww Exactly. That's the only way she knows how to come it. What a shame.
@@Cantetinza17 I just knew she wouldn’t rate fairly
I was thinking the same thing! Show the camera person 🤣
"It takes 18 minutes to cook a pork chop"
Gordon Ramsey would have 2 heart attacks waiting on that pork chop.
At least he wouldn't say "it's f***in' raw!
⚰️⚰️⚰️⚰️⚰️⚰️
I died .. also she kept hating sweet glaze on pork chops when it is the perfect pairing .. they eat it with peach or pears .. she would die ..
Actually sweet potato was the best veggie option .. and she had no business cooking v-v .. calling it a JAM .. I want to know who taught her to cook .. and who is she torturing by that food
18 minutes is like, 12 minutes too long lol
*Drinks other chef's glass of water* "To be honest, for me, it's a little dry."
This comment underrated 😭😭😭
Watching this, l realise that humility is a great yet rare thing. Appreciate the good other people do and actually learn from them if they are better than you.
Wow saying someone's porkchop has no "culture" is a ridiculous complaint. Just because it isn't your culture, doesn't mean it has no culture.
Yeah that was racist af
She's a pro chef and cooked a pork chop for EIGHTEEN minutes on cast iron? Lmfao.
18 min for that thick of a pork is actually a lot wtf that thing is dry af
@@boni4546 I did better than sherry on my first time cooking a pork chop
Yea that was insane, 6 minutes on a cast iron then throw it in the overln on 500 for an additional 3-4 minutes depending on thickness c'mon now everyone knows this
The way she kept darting her eyes with every critique makes it seems like she's trying to sound like a chef and hoping no one notices.
18 min in cast iron on medium……girl WHET!
Sherry the reason I see people on the internet making jokes about how it would ruin their day when their parents said it's pork chop night, just overcooking the meat lol
I always looked forward to porkchop night everytime and it was always well done, never had a problem
I hate when that girl said “it’s nothing like mine…” no shit sherlock
The most fair judge finally won
A person that likes their food well done is not going to properly judge a dish that's cooked to the appropriate doneness. Can y'all do one where other people judge their food and the cooks secretly watch?
That’s a good idea. See how average people rank different dishes. The people who cooked the dish would likely be biased and give lower ratings in hopes that their dish gets a higher rating.
Great idea, should’ve done it sooner!
@@sistertujuana4834 that's what I feel is happening. They purposely critique it low to better their odds of winning.
Yes! Like how an actual cooking competition would be. With judges that have nothing to personally gain from who wins.
@@sistertujuana4834 Or just other chefs so the critiques will be more 'interesting'
Sherry’s chef coat and hat looks like she got it out of a kids “You Can Be Anything!” Kit and had it embroidered…..
😂😂😂😂😂😂😂
😂😂😂😂😂
Aquaaa....
I hate you😂😂😂
☠️☠️☠️☠️☠️
Right 🤣🤣🤣
The girl with the dry pork chop was saying everyone else's is uncooked.
Sherry: it’s not juicy enough for me!
Also sherry: it’s undercooked!
Also sherry: had a pork chop dryer than my dead cat’s ashes
Like- I’m 15 and a vegetarian and british and I’m convinced I can cook a better pork chop than her! 🤣
I like how she says for the second one it's way to undercooked but he says slightly overcooked it just shows how much she cook it
This was a wonderful episode! I’m glad the male chef won. He had the most valuable critiques across the panel of other chefs.
Sherry definitely underscored the food bc she wanted to win she thoroughly enjoyed jermaine dish but said it was raw and had no culture afterwards it was good and juicy but it’s a 5 lol, you can tell she wanted to win .. just bc it’s not your culture doesn’t mean it’s not cultured
Totally agree. I get offended when folks put milk and sugar on their grits...Grits get butter, salt, pepper. Period. Gravy is made by cooking sausage, NOT draining it, sprinkling it with flour, stirring and cooking it for a few minutes, then adding milk. Bacon grease goes in it's own little covered container in the fridge so you have grease to cook with. Iced tea isn't iced tea unless the pitcher has more sugar in it than the Kool-Aid does...added when the tea was still hot, of course. A proper pie crust is made with lard, not shortening. If it needs thickening, you use a roux..not corn starch. If it is not desert and doesn't have onions and/or garlic, you forgot something. If you left my home hungry, that was YOUR fault...even if I didn't know that you were stopping by.
Exactly what "culture" am I? You guessed wrong. I'm male, white as a sheet and from WA state. Good food, good cooking, and good manners have NOTHING to do with "culture", what you look like, or where you are from. I tend to cook "southern things" in the traditional manner because the methods have stood the test of time.
@@kevincrosby1760 I knew you were white as soon as I read that you get offended by people putting sugar in their grits. 😭
@@solistardust33 LOL. Now that I have touched on THAT sore spot...
I make a dark roux with flour and oil. In a cast iron skillet. In the OVEN. How's that for "white"?
Seriously. Mix it up and throw it in at 350. Stir at least every 30 minutes. Light brown after 90 minutes, dark for gumbo will take about 2 hours. Takes forever, but hard to mess up. Handy when trying to corral kids while cooking.
@@solistardust33 what the he'll are grits
Basically she's racist.
“It doesn’t taste like mine” is such a poor excuse to dock points! Happy the man won, congrats!
All Sherry know how to tell is if something is sweet or not. “Let me see how this jam tastes…..oh it’s sweet, just like I thought it was”
🤣🤣🤣
You can tell her knew what he was talking about based on the feedback he gave for each dish. Big up to him.
Sherry annoyed me so much, “it’s not cooked all the way” 🙄
Who tf is hiring Sherry to cater their events?
@@MsRose00 y’all are cracking me up 😂
@@MsRose00 People in New Orleans...people like me. We don't eat pork chops that have pink anywhere.
She's black, most of us black folk don't like undercooked food.
Well my mother’s family is black and from Louisiana. Idk much about how “all” black people like their pork chops as I don’t eat them, but I know I have a cousin an aunt and cousin, on my mother’s side who order their pork chops as medium. Idk you could but if we go to upscale dining places, you can order pork chops the same as you order steak. Well, almost. They won’t serve it rare, of course. Also, this isn’t about personal preference but there is no culinary school in the world that will tell you to serve any protein well done. Let Sherry take that pork chop to Gordon Ramsey and see what happens…
It’s crazy from the start you can tell who finna lie through the whole challenge 🤣
Every time, never fails lol
Sherry.. smh
They should just let random people try and judge. Not the people who cooked, so they couldn't under rate for a BS win.
I agree. Or having the judges rate, along with random people. These videos become pointless when one is trying to rig it to win lol
That's true. Or just give their feedback without rating it.
Shorty with the black hat enjoyed the last one, said good things and got jaelous and dogged it lmao
I would like to see a video of each chef explaining and telling how they cook certain foods and then let the other chefs cook it that way. Then see how close they got to the other chefs recipe. Basically same recipe from different chefs
She said she could be won over by sauce but put no sauce on her pork chop
fr like make it make sense
Fun fact it was a pork chop not a ( or do you Americans call all lean cuts steaks?)
@@willywiththespicydilly5382 called a mistake plus I'm British
@@juliannabell75 we all human beautiful mistakes ain't nothing but a learning curve.
the mashed potatoes at the bottom act like a sauce too, sauce doesn't always mean very fluid
At this point Sherry should just go sit down somewhere none of her complaints were valid the only thing she said was that "it's not like mine" I mean yours is yours (needs some work) and theirs is theirs
Don't bring back Sherry she wanted to hate from the beginning
Culture is RELATIVE. Just because something is not cooked the way YOU are used to doesn't mean it doesn't have culture! I'm convinced Sherry is just a home cook and claiming she a chef. The way she was picking at her food was like watching a child try veggies for the first time.
Ngl when I saw Sherry wearing the hat I knew she was going to be "that one person" 😭✋
Lol did anybody else think sherry was just voting people lower so she could win?
Tell her 50, and 200 show up? Nobody would have ate at that wedding 😂
Lmao we would have split them 50 entrees into Appetizers lol
Come to find out, Sherry cooks food to death anyways so all those who didn’t eat were done a favor! They just didn’t know!
Also probably to not get in trouble with the health department... Wonder how many people got Covid at that wedding.
Kinda wished Sherry woulda shown all that "uncooked" food she was talking about.
Wow, Jamaican, African and New Orleans. Lots of bold flavors
Jermaine is the only thoughtful judge here who rated the food professionally and accurately. Sherry doesn't know what she's talking about, and Jerkmuva had nothing but good things to say about his dish but still only gave it a 7.5. Just....wow. Glad dude won.
I knew JerkMuva was going to lose when she said she was going to win because she’s JerkMuva 😭
😂😂😂😂
🤣🤣🤣
Exactly
😂😂😂🤣🤣🤣🤣🤣🤣
😩 if you wanna shake the table as you cut your pork chop, then just SAY THAT!! 😒 overcooked meat is not it. (I’m a vegetarian lmaooo, but I know from my meat eating days). ☺️
Same!!! Im vegan and i was like, "meat aint supposed to be stale like that!" Those women were salty ironically despite how unflavored their food was. Im glad jermain won
lol your name is very fitting to your statement.
Raw pork is dangerous doe
@@Erick-go3ok not raw, but right before it's cooked dry, it just looks pink due to the juices still inside it. If the meat is opaque, it's cooked thru.
Pork not cooked through is dangerous and cause medical issues, it can still be cooked through and juicy at the same time I do it all the time.
It is always the most honest and truthful person whose food rates the highest. Coincidence? I think not lol.
I glad he won. Especially talking about the ancestors 💕
Sherry sounding like Gordon Ramsay up in here, “It’s RAAAWWW!”
Not cooking for you. You’re cooking for other people. It irritates me how people judge off their own preferences and not what may or not be tasteful for others. Js
I knew he was going to win... he looked & sound like he was the real deal!!!
It’s getting serious when it’s professional.
When the brother said he channeled the ancestors I knew what time it was.
Jermaine is hilarious, "on the cusp" "I'm parched" "channeling my ancestors"
The Shaaaaaaaaaade!!! Its real hard for a chop to be dry and under cooked but considered the Extra char on that thang....we all get it...
7:44 Brining your pork chops will change everything. Submerge them in cold water with a bit of salt and brown sugar overnight. Then pat dry, season and cook. It changes every single aspect about pork chops. You'll never go back.
Thank you 🙏🏾 😁
Honestly it just depends on how you grew up because at a certain point in time a tint of pink in your pork raised risk of getting a parasite.
finally - somebody said it.
I just cannot get over the pinkness in meat. Steak, pork chops- it all has to be well done or i won't eat it.
@@MajeDoom same!!
Thank you!!!
That’s only because in ethnic communities a lot of our supermarkets had meat that wasn’t of good quality and the meat that was were sold at higher prices.
Bring the blindfolds back or come up with a different way for them to taste the food without knowing who cooked it. Some people are unfair with their ratings because they want to increase their own chances, and it's not fun to watch when some contestants are purposefully undercutting other people.
i like how they gave helpful tips instead of straight attacking
I LOVE grilled chops. I've learned how to perfect them now. It's exciting when someone new gets to try then. Super juicy and flavor packed! No other way is better.. we've tried. Lol
I love that he was honest/impartial in his judgment - so often I watch these meal comparisons and people are so biased... You can just tell from their expression - “ oh it doesn't taste like mine.. give to Caesar what is due to César
She does know that the pork chop is to be pink, right? There's a difference between pink and raw.
There’s a recurring theme of the mean person losing and the nice guys winning on this show.
Come on y'all give respect, I ain't click on this video to work on my shade skills.
I went to the comments and they did not DISAPPOINT 💀
Jermaine is too good. Super fun watching him critique and Jerkmuva is very honest.
I liked it better when the participants unknowingly tasted & judged their own food. Made it a lot more interesting. I wonder if Sherry would have judged her own pork chop as raw 😂😂😂
It's always interesting to me to see how black chefs specifically cook pork. Will they overcook it like many black families or will they go back to their culinary training where they learned that it's acceptable and preferred that it be a little bit pink. I think Sherry couldn't get past her roots on this one, everyone's porkchop was undercooked for her.
honey the 2 women haven't had any culinary training. However, I bet Ashely's food is a lot better than Shery, Sherry sounds like she don't know what she's doing
@@MultiGemgirl Sherry is a little suspect 😒
Sherry sell plates out her kitchen once a week and now she a chef
I laughed too hard at that speech for the winner they been practicing for that ‼️ i was scared to be what Sherry was going to say about Jermaine when he said he like his on the brim of being pink😂😂😭😭
i love yall have Caribbean influences on this show, its so hard to see out here in cali (as someone from the bahamas)
I don’t even like nor eat pork chops, but I love this series!
You must be a vegitarian
Me either I hate pork chops
Sherry is giving me quarantine chef vibes , cause girl..
Sherry: "Maybe, we need to overcook this pork chop a little."
Minnie Jackson (The Help): "Minnie, don't overcook pork chops."
I will never get this 10:02 minutes back.
Jerkmuva is correct, every Caribbean person must know how to cook....almost like a right of passage 🙋🏽♀️
It appears as though the male Chef is the only one who actually did unbiased food critiquing. We need to bring back the blindfolds so that people can taste their own food and rate it
You better represent for the brothas Jermaine!
"Moist, succulent and delicious"
Are we still talking about pork chop?
"I'm going to win because I'm jerky muvva"... I'm using that from now on. Love it.
If she says "culture" one more time. -_- The task was to cook a porkchop, not please the ancestors.