An easy way to make ciabatta at home without kneading. Do not knead the ciabatta
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- Опубликовано: 7 сен 2024
- I don't buy bread anymore! Found the perfect quick ciabatta bread recipe! I tried a quick ciabatta bread recipe and it worked: ciabatta in 90 minutes!
Bake white bread, ciabatta! Now it's easy and delicious! Bake Ciabatta Bread at Home in 90 Minutes!
Homemade cake instead of bought bread. You will be surprised by the result! Bread in the oven - easy! bread without eggs Baking bread. Learn how to bake good bread at home!
Recipe for white bread. How to bake delicious bread, I show practical recipes on my cooking channel!
Be sure to try this homemade bread at home - and you'll bake it every day!
Easy and delicious ciabatta recipe. Baking bread is easy!
Simply delicious! Recipe for quick ciabatta bread.
Quick Ciabatta Recipe!
Easy Ciabatta Recipe!
Ciabatta in 90 minutes!
Recipes for every day!
I bake homemade bread!
Everything is very simple, useful and tasty!
Ingredients for ciabatta bread:
400 grams of warm water.
Add yeast 1.5 tsp.
Mix well.
All-Purpose Wheat Flour 500 g.
Add salt 1.5 tsp.
Mix well with a whisk or spatula.
Cover and set in a warm place for 30 minutes.
The dough has risen a bit.
To prevent the dough from sticking to your hands, you can dampen your hands with water.
Fold the dough 4 times as I show.
Cover and set in a warm place for 30 minutes.
The dough rose well and air bubbles appeared in it.
Fold the dough again 4 times as I show.
Cover and set in a warm place for 30 minutes.
The dough rose well and air bubbles appeared in it.
Fold the dough again 4 times as I show.
Cover and set in a warm place for 30 minutes.
Oh... look how fluffy the batter turned out!
Sprinkle the table with flour.
Put the dough on the table.
Stretch the dough.
Fold the dough as I show.
Fold over the edges of the dough.
Divide the dough into 3 parts.
Place our bread on a baking sheet lined with parchment paper.
Cover with a towel and keep warm for another 10 minutes.
Place the bread in the oven preheated to 230°C.
Drizzle the bread with water.
Pour hot water into the bottom pan.
Bake for 25 minutes at 230°C.
Look how beautiful Chaabatta turned out!
Cool bread!
Nice and crusty bread!
Now I cut and show you beautiful air bubbles in the bread!
Delicious!
Enjoy your meal!
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Thank you for watching my videos! I look forward to your comments and likes for me it is very important! Thanks!
Loved it look easy. I hope I can try it thanks
Your shaping techniques are easy to follow. Love that you print instructions rather talking. I prefer your way of teaching. Blessings.
Super yummy and delicious recipe
Hola qué tal? Cómo siempre sin defraudar...se ve espectacular...otro pan para probar..no m salen con tan buena presencia,pero están muy buenos...muchas gracias😘😘
¡Gracias! ¡Estoy feliz por ti!
I will make these ciabatta loaves as they are my favorite; you make it look so easy the way you handle the dough without kneading. Thank you🙏😇
الله .. الله .. الله .
هذا جميل جدا ورائع .
شكرا..شكرا..شكرا.
🖤🖤🖤🖤🖤
おはようございます。
ふわっと、ちぎりパン作り方簡単でとっても美味しそうですね。
素晴らしいレシピ勉強になりました。
Qué rico. Me encantan tus recetas. Podrías mostrar una de pan con harina integral? Gracias. 😋😋😄
عاشت يديك يا فنانه انا اتابع كل اعملك 👍♥️⚘
Thank you for all your recipes,
From Israel
Wonderful for detail which others seem to miss
Thank you very much, I watched with admiration as a former Baker, well done. 😋🙏
Me encanta...!... y lo prepararé mañana... ojalá me salga como a tí. Después te cuento.
Gracias. Mil gracias.
Recibe mi saludo cordial desde Mendoza, Argentina
Mia ieșit o pâine la fel ca în rețetă! Este nemaipomenita, mulțumesc mult cu mare drag Mărioara din Brașov România.
Sieht echt lecker aus, ich werde es nachbacken, herzlichen Dank fürs Rezept 😋😊
Hi
Beautiful ❤️ I am going to definitely have a go at making these. Thank you for sharing your video ❤️
Thisooks amazing. It's my target for Saturday. Thank you from Cairo
Спасибо Вам за рецепт!...
Wonderful, easy to follow technique. The music is so relaxing. I am following you from Texas.
Thank you...
Nossa, q ciabatta perfeita!!
los hice y quedaron maravillosos fácil y rápido, se los devoraron
WoW, is it really that easy? Will try it soon!
Très beau ces Ciabatta 😍😍😍
تسلم ايدك ياقمر روعة
Спасибо, рецепт замечательный.
Vielen Dank !
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹😘❤️❤️🌺❤️😘❤️❤️🌹👍
Danke Ihnen!
Большое спасибо за этот ролик,за прекрасный рецепт чудесного хлеба в наш праздник-День Святой Татьяны!Желаю Вам всех благ!Будьте здоровы!Татьяна Кондратьева,Россия,г.Новосибирск
Eu amo pão ciabata vou tentar fazer,vou conseguir eu creio 🙌
Que atractivos se ven
Intentaré prepararlo
Красота!Буду пробовать печь по Вашему рецепту!🥰
MARAVILLOSO...!!!
Обожаю чиабатту !
Vielen Dank !
Bellissime pane! Brava!Complimenti!
Arată delicios!
Lisboa - Portugal
Eu fiz ficou muito bom 😁
Superbe ! Ce pain est très appétissant. 👍
Super look delicioso vou tentare
Çok güzel oldu,afiyet olsun.İstanbuldan🙏💕
Salam mən Azərbaycandanam Bakı şəhəri
Super
Thank you very much!
Ellerinize sağlık hemen ben de yapmak istiyorum
Ser virkelig lækkert ud 👍 må prøve… svært at gemme og finde opskrifter igen (for mig) 🤔
Buonissime mi piace il tuo lavoro!
👍♥️♥️♥️Thank you. From Terrebonne. Canada
Es sieht so lecker aus 😋😋
Looks wonderful! I love your video's :)
It's more like 2 hours and 35 min which is still quick!
I made it today and it was wonderful!
Harikasınız....
Brava!Brava!!
Amei
I really have a hard time figuring out what you mean by all purpose wheat flour , in Canada we have all purpose flour, 00 or dopio and bread flour . Please let m what what is best suitable of the three . Thank you.
Vielen Dank, sieht sehr lecker und gut aus. Haben Sie 1 Kanal auch in deutscher5 Sprache
???
Dieser Kanal ist mehrsprachig, alle Untertitel sind in 72 Sprachen der Welt übersetzt. Danke für die hohe Bewertung!
Bom demais !
Que maravilha! A farinha que você usa é a branca comum ou a integral?
Ela usa comum.
Please quelle marque de farine ? Merci
Aciu! uz recepta
Fantasztikus 👍😊🥖
Today i doing this..nam😋😋
Miam miam 😉 merci infiniment 🙏🙏🙏❤️❤️
Idem
👍Türkiye
Krása skušame 👍❤
Ne bitmez 30 dk.. hamur turşu oldu.
where do you find your recipes?
Can’t wait to make this one🥰
Adorei o vídeo, mas se eu tentar hidratar as farinhas fracas disponíveis no Brasil com 80% de água, a massa vai virar um belo mingau sem estrutura. Da para ver as lindas cadeias de glúten que seu trigo forma. Coisa linda de se ver. Parabéns
Uvek lajk od baka Dudine kuhinje 8
👍👍🙌🙌 lettvint oppskrift.🌹 bravo 👍❤️🤗🙋🇧🇻
Boa tarde Hum que delícia de pão
Καλημέρα μπράβο σου
Pouvez-vous nous dire à quel poids correspond 1,5c de levure s'il vous plaît ! Toutes les cuillers n'ont pas la même contenance... Merci d'avance. Cordialement.
Idem pour le sel
Рецепт супер! Но, теста без замеса не бывает! Это вас кто-то обманул! 😊
👍
Vielen Dank !
Ez inkább egy 24 órás program
👍 👍 👍
😍❤️😘
400ml
👍👍
Danke Ihnen!
Das Brot ist nicht in 25min durchgebacken. Es braucht 35min auf einer Seite und 15min auf der unteren Seite. Deshalb nach den 35min Brot umdrehen und auf das Gitter ohne Papier legen und weiter backen!!!
👍👍🥰
😍
Thank you!
Oare îți e atât de greu sa dai la tradus postările tale . Dacă nu poți numai posta .
🤩👍👏👏
Kız seni alacam dağa kaçırıcam.yanlız ekmek yicez ve sen yapacaksın.🏔⛰
👌👌👌👌👌🙏🙏🙏🙏🙏🌹🌹🌹🌹
Thank you very much!
👍☘🌷🌷👏👏
👌👌👌👏
👏👏👏👌
👍👍🌼