So I’m a 38 year old ex construction worker that is unable to work due to injury. I have made 4 loaves of bread off this video. It just keeps getting better every loaf. These are my first 4 loaves ever. Thank you for this. The struggle of working 80+ hour weeks to sitting at home is rough. Now I have something to do that relaxes me. Thank you for this. Gave me some hope for my life. Super relaxing.
Same here!! No injury but degenerative disc disease. I LOVE making bread now!! Every setback in life usually has a silver lining as we have both discovered!!❤
Glad you’re keeping active and eating well at home. I tried making dumplings yesterday, better than the restaurant l! It’s so nice and rewarding to make knead your own dough. Keep it up! Making my first loaf of bread today!
I'm a 17 year old girl who barely cooks anything, and today I decided to make bread using this recipe. By the end of this it brought happiness to the whole house even though it’s just a bread 😭 but it meant more than that to me ! Thank you so much 🦋💗💘💘
I am an Executive Asst turned homemaker. I know that most of the food we eat is processed garbage, and I'd like to start baking and cooking proper meals at home. Thank you for this video; it makes baking bread look much easier.
This is the way all these videos should be. Most people talk endlessly and ramble about topics having nothing to do with baking. I'm just learning, and I'm grateful that you posted this video.
I am 67 years old and started making this recipe since COVID 19 started. Every time I make this recipe turns out perfectly. Mya and Eva my grand daughters they just love it so much. The whole family loves it. Thank you so much. BE BLESSED!!
Is there anything that can substitute if no eggs. I’m trying to get recipes for this food shortage we are coming up on. And eggs may not always be a option
I was raised on homemade bread. Never ate the "bought" stuff. I'm 66 and this is the first loaf of bread I have ever made. Forgot the egg though and it still turned out great. Did it all from start to finish in about 2 hours. The oven proofing works great.
i am a young indian guy , have no idea why this video is in my suggestions... BUT still watched it as it is 3 am in the night. Absolutely LOVED your personality, there is something nice to see and hear you.. the bread is good too... thanks dear !!
I made 6 large rolls using this recipe. Since I like hard crusty rolls, I sprayed water on them every 5 minutes while they were baking. They turned out better than any rolls I have ever made. Thank you so very much.
I'm 13 years old girl and I was doing it wrong all the time... thankfully yesterday RUclips recommend this video.I wasn't hope to success but when I tried it it's really flawless ☺️♥️thanks you❣️✨
Im full time student and single mum of two teenage boys we are short on money most of the time but your recipes save me many times making own bread or pizza is fun and my boys don’t know that we struggle a bit so thank you so much 😊❤️
That's so awesome! I can tell you're a great mother, giving two awesome kids a life they could never live better. This isn't necessarily about bread but the initiative you have for your family and the care you give is greatly appreciated by many, and it's awesome to see someone doing it like you are
May I say, your boys must know your tiny struggles. I did the same. Single raising 3 kids with no support $$$. Of course things got better after an education and a good job. At 74 I don't have the same resources, and it's quite shocking for them to discover that I am now poorish. 😉 Many blessings to you and your children.
Jesus loves you all no matter what he is coming back soon Jesus is king my savior my everything God will welcome you God is real how could something so complex like the universe and humans that if one thing was off we would die be made from bacteria or rocks or evolution we and everything just couldn't God made us all and everything he truly cares and loves u💗😊
@@peppatheoof Jesus loves you all no matter what he is coming back soon Jesus is king my savior my everything God will welcome you God is real how could something so complex like the universe and humans that if one thing was off we would die be made from bacteria or rocks or evolution we and everything just couldn't God made us all and everything he truly cares and loves u💗😊
I legitimately make your bread recipe every Sunday now. I never had a mixer, so I always put off learning how to do bread…. But now it’s a Sunday ritual. Thank you for the video!
Just a pro tip on the pizza. You had a pizza stone to bake it on, but you put it in the oven with the pizza. Pizza shops usually have ovens that get way hotter than a normal house oven (1000F+ vs 500F). To help mimic this, you want to put the stone in the oven before the pizza and let it sit there for a while. Get your oven as hot as it can go and let the stone absorb the heat. Then when you put the pizza in, it’ll sit on that stone and the crust will immediately start to brown and bubble like you get at a restaurant.
Thank you for taking the fear out of making bread. I'm not a cook. Like, AT ALL. My friends call me "The Microwave Queen"! I don't even OWN A STOVE! I just have a small toaster oven. Lol! But, times are getting hard. Money is getting tight. I have exactly $1.23 in my checkbook and I'm out of bread. So--- here we go!! Thank you for having such a gentle presentation!
I made this dough but added an extra 2 tbsp sugar to the dry flour and worked it in. After the dough had risen, I rolled it out to a half an inch thick, and cut it into 3 inch squares. I put them on a baking sheet and let them rise again. Brushed the top with egg wash. Then I baked them in the oven at 350 until the top was a beautiful golden brown and they looked like little pillows. Up on coming out of the oven I brushed them with melted sweet cream butter and let them cool. I then dusted half of them with powdered sugar. The other half I filled with fresh Bavarian Cream. WOW! There are no words. They were light, had the perfect texture, not too sweet, and they were a hit for sure. Almost like a yummy beignet. No doubt about it. This is a wonderfully versatile dough recipe!
Jill, I've shared this video with a ton of friends now. I have the instructions memorized for basic bread, and thanks to you, we no longer buy bread! We haven't bought a loaf of bread in months and months now. Plus, the house smells so good when we bake! We've also used your recipe for pizza crust numerous times, and no longer buy pizza, we make our own! It's delicious! Thank you for making this video and sharing your wisdom, what a blessing!
Jesus loves you all no matter what he is coming back soon Jesus is king my savior my everything God will welcome you God is real how could something so complex like the universe and humans that if one thing was off we would die be made from bacteria or rocks or evolution we and everything just couldn't God made us all and everything he truly cares and loves u💗😊
I tried this yesterday. I had given up on baking, but this recipe was so easy and the bread came out so perfectly. Its restored my confidence. Thanks a million. You are a genius
My mom passed away in December and I LOVED making pot pie dough with her and she would always yell because I wouldn't butter my hands while needing the dough because I would get all annoyed when it would stick to me. 😂 watching you made me think of her yelling "why didn't you butter your darn hands!"
Love that. I don't know what 100×F is .. not going waste $ on Thermometer. Bread has been made for Years with out fancy gadgets. So I keep reminding the Baby 😄. Still not sure l make the bath nice and warm for her. Is that the trick 🤔 Not sure how it is going to work out.. my back is killing me but I'm going to try. Keep the Faith. 😘
That's exactly how I learned. I would dribble the water on the inside of my wrist like I did my children's baby bottles. If it didn't burn me it was ready for yeast.
I’m a 25 year old broke college student saving money for graduate school and this recipe is saving my life right now. It is AMAZING. Thank you so much.
I started making bread during the many covid lock downs over the past year, this is the best recipe! I switched out two tablespoons of olive oil instead of egg and it makes a nice dense loaf. I also double the recipe to make lots of bread and cinnamen twists, I find with the recipe doubled 6 cups of flour is just enough. Thank you so much for sharing❤
Jill, OMG thank you so much for sharing the oven tip 350* for three minutes. It’s those simple things in life “opening the door after an hour and seeing that big beautiful bowl of dough” My husband thought I was nuts as I started yelling “It’s Alive, It’s Alive”. Following these directions my bread came out heavenly.
Jill, I just have to tell you how much your bread recipe has changed my life. I’ve always been a bit intimidated in the kitchen, but baking has surprisingly come more naturally to me. This Fall and Winter, I’ve been making your bread recipe 1-2 times a week, and it's become such a rewarding part of my routine. We’ve made everything from loaves to pizza to dinner rolls, and it's even inspired me to try other things from scratch. My great-grandma, Mabel, was a bread maker in Lindstrom, MN-only about 15 minutes from where I live now-and I wonder if her love for bread baking is something that’s been passed down to me. I’ve felt such a deep connection to it all, and I truly don’t think I would have had the confidence to try without you and your recipe and wonderful video. Thank you for sharing this-it’s been such a joy, and I can't wait to continue baking bread + new things!
Pro tip: Mom would put the bread in the car to raise. The sunlight warmed the interior of the car. She would then take us shopping, taking a break to punch the dough down for the second rise. The car smelled so good! Great video!
Ma’am I just used this dough recipe and made like a naan style flat bread on skillet and you have officially CHANGED MY LIFE I’ve added freshly minced garlic and butter to each side flipping it over low medium heat and wow thank you so much 🌈 a thousand blessings to you
Lovely recipe! Bread proofing tip: if your oven has a pilot light, there’s no need to heat it at all and if your oven doesn’t have a pilot light, just turn on the actual oven light. It will warm your oven up to about 100 degrees f. which is perfect for yeast dough to rise in, without worrying about it being too hot to kill the yeast.
I should have done this. I heated my oven and then turned it off, put the dough in and when I went back in an hour, the dough was stuck to my bowl and super sticky. 🫠
I lay an electric heating pad on my counter and turn it to medium high heat setting. I put the bowl with dough ball in it directly on the pad and let the warm heat do its magic
This was such a simple recipe and it turned out great! My husband, dog, and I are all appreciative :) I was a little worried because I forgot to grease the pan but I turned the loaf upside down with 10 minutes of baking time left and then used a knife and short bangs on all four corners and it came out and intact. I got those tips from another video and thought I would share.
After many years of failed bread making and self taught cooking I Cannot thank you enough for this bread recipe. It is my absolute go to for rolls and bread loaves. No fail every time! We serve them both with homemade cinnamon butter and can’t get enough! ❤️ breaking the no cooking/baking curse in this family ! 😂
Just watched this today and made my very first, from scratch, loaf of bread. I used a mix of whole-wheat and bleached flour (because it's all I had on hand) and a little brown sugar and honey in my first attempt (yes, I'm overly daring). I also punched the dough down twice and extended the rising time by another half-hour just because I was also in the middle of cooking dinner and the oven was occupied after the first rise. All in all... SUCCESS! The end product was FANTASTIC! A little spread of butter on a slice with a tiny sprinkle of course sea-salt... marvelous! Thanks, Ms. Winger! Great video presentation too!
I've tried many complicated bread recipes and they have all been just ok. My coworker made this recipe and shared it with me and it was delicious. I made some today and my BF said it's the best one I've made, it actually tastes close to store bought bread so thank you! I make two loaves every Sunday to eat through the week and this will be my recipe from now on.
Mine is proofing. I can’t wait to see how it ends up. I did what she said and “listened to the dough.” 😂 It finally felt right this time! (I’ve done other bread recipes before). I have a feeling this time will come out great. I don’t know you, but good for you! Happy to hear this recipe works for most on this comment thread.
This is my first successful loaf of bread :) I am very untalented at baking but this turned out great! It’s delicious with cinnamon sugar butter or garlic herb butter
I'm 71 and found your video a month ago and I'm now making my 5th delicious loaf! My family LOVES this bread, if I had known making bread was this easy I would have been making it for years! Makes your house smell yummy too! Thank you for such an easy to follow recipe it's awesome! I feel like a pro every time I bake a loaf! Jill
I've been wanting to learn how to bake bread for ages but was really skeptical at my ability. THIS RECIPE WORKED PERFECT!!!!!! I just now ate my first slice, it tastes amazing! Loaf came out really pretty, and it rose just like it was supposed to. I used 1 1/2 cup whole wheat flour, and the rest was all purpose. I'll definitely be making this recipe again! Super easy and rewarding. Thanks, @The Prairie Homestead!
Omg this turned out great! I'm pregnant and was craving cinnamon rolls though. So I sprinkled brown sugar and cinnamon on top before putting it in the oven to bake. When it came out I buttered the slice and sprinkled cinnamon and powdered sugar. My husband gobbled his down. So delicious and versatile! Thank you!
I love that you have made bread making so simple and accessible. I'm not brand new to it but I'm no expert and I appreciate having simple recipes to go to on a regular basis.
The best recipe ever! I’ve made this bread countless times and just finished making my first home made pizza ever and it was a hit with the entire family! Such an easy and versatile recipe - thank you SO much for sharing.
I made bread for the very first time ever using this recipe and it turned put AMAZING! I was prepared for my first try to be an absolute disaster but it is so tasty and perfect. Thank you for making it not look so intimidating! ❤️
Just made this recipe. First time making bread ever. I didn't pay attention at the store and bought fast acting yeast. Soo, instead of mixing the yest into water I just kept the dry ingredients separate from the liquid ingredients. Once all the liquid ingredients were mixed well I added it to the dry and mixed as you demonstrated. The bread was a success! I also made dinner rolls. Thank you so much for the easy recipe. Will definitely be making again.
I love how simple you make recipes.. As a stay at home mom with a disability, that does not drive Between schooling my 3 children, cooking 3+meals a day, snacks,drinks,cleaning,laundry etc...well you know-I love it but, it gets tricky sometimes. But home made is best. Thanks!!💘 cooking with you!
I’m a 13 year old girl and I made a loaf of bread and dough for dumplings off of this recipe and my mom and dad loved it and where so proud that I did it on my own Ty so much for posting this it helped me so much and gave my brain something to do 🫶🫶🫶
I just tried your bread recipe today, and it turned out fantastic! nice and slightly crisp crust, fluffy soft interior, golden color, nice big fat loaf. Absolutely spectacular!! Thank you
Thank you so much! I'm a 38 year old first time baker lol. Your video has helped me so much, I've made 6 loaves of bread and 6 pizzas and my family loves it 🎉 Really appreciate you sharing your knowledge with basic beginners like me ❤
Totally doubled it because we like to E.A.T. and it was delish! My mom (79yrs young) and dad (71yrs young) both were moaning “mmmmmmm” while eating two each. It was quite funny. Needless to say, they were fabulous! Thank you! We tried the loaf and the biscuits, they are already planning on trying the cinn buns and the pizza dough. 🥰 Thank you!
Yes, why spend $5 for a loaf of decent bread, when you can make your own for so much less, and have all the love and satisfaction of kneading, smelling the baking bread, eating hot out of the oven? Mmm. 😋
I just love this recipe for bread. I've been making it every other day and my husband and I are so pleased. I am using a variety of flour, spelt, oat, also bran and pumpernickel. It always turns out well.
Jill, because of you, I have finally mastered the basic bread. Thank you. It’s been many failures. I finally see I was using the crappy yeast packets. I used a jar today and it finally dissolved. Unfortunately I don’t have a Dutch oven yet so I’m about to see how I can bake it another way. However, just having the dough actually rise is a huge win in my eyes. Thank you So much!! Tired of spending money on stale store bread!!!
You helped me make bread for the first time EVER in my life! I turned 45 in December and decided that I needed to teach myself something new - something to get curious about, something to figure out, and something that doesn't involve staring at a computer screen or exercising (both of which I tend to overdo on a regular basis). After watching your video, I just went for it. And it was a huge success - THANK YOU!! 😊😊
I just made cinnamon rolls from this recipe and OMGGGG SOOO GOOD. My family and I absolutely loved it. Definitely my go to recipe. Thank you love. 🥰 Edit: 3/30/20 I made the dough again, doubled amount and made some AMAZING pizzas and more cinnamon rolls, my family loved every bit of it. I'm so happy, a bread that actually works and is so versatile, easy and not hard as a stone. So soft, & delicious. ❤😁 Thank You!
I haven't made homemade bread for several years now. I will be using your recipe to begin making my own bread. Here's a tip. If you allow the egg to get to room temp, the bread will be a little fuller..cold egg's are a leveling agent.
I should have read this before I kneed my dough, in my defense room temperature was equal to the fridge but this probably means it will not rise properly. oh well, you learn while you are alive
My pre-tween daughter, much to my chagrin and despite my sincerest of pleas, loves to play with slime. So I thought, maybe she'd enjoying playing with dough? But, neither of us had baked bread before. This was the first non-no-knead video I found. In short, loved it! The instructions were so simple, and the results, so yummy! Bonus points for the interlude featuring all those cute farm animals! My daughter and I had a great time baking the bread, and the entire family loved eating it!
So I just wanna say for my first attempt at trying this recipe, the bread came out immaculate and was very delicious! I will no longer be buying bread as this has been my goal for a while now and you've made that possible. Thank you for the tip where you turn on the stove and then turn it off before letting the bread rise for an hour!
I'm 18 and I've never made dough by myself before so I wanted to see how it goes I made 2 loafs with this recipe. 1 with regular sugar and the other with brown sugar. They're rising right now. Hope I did good 🤞
I'm a grandma and I love your recipe! It's no fail and already made it twice! Double batches, made double because I made a loaf of bread and a batch of monkey bread, and cinnamon rolls. Girl, thank you, thank you, thank you.. grandpa loves it!! No more store bought! Hooray!
I have been making this bread for probably 2.5 years. I have the video saved and I watch it EVERY time. I dont know how yall just remember stuff like this. But thank the lord for this video. I add all sorts of fillings and toppings. Such a versatile recipe 🤍🤍🤍
Just made this last night because I was out of bread for todays breakfast. This is one of the most easy to follow and delicious bread recipes I’ve tried!!! Definitely a recipe keeper. Thank you for sharing ☺️
I was used to making beer bread...adding cranberries... or whatever dried fruit i had...This recipe rocks..Plain bread that tastes great...Thank you...
First time bread maker and it turned out great. Perfect sandwich loaf. Thank you for making this so easy. Sorry about your curling iron burn, and I can sure relate.
I made this the other day since we cannot go out to buy bread and my family loved it. All my friends asked for the recipe so I shared this video to them. Thanks!
Thanks so much for your video - I made this and it was wonderful! My 16-year-old daughter ate almost the entire loaf right after I made it! So easy and your video really helped with instructions - made it much less intimidating to accomplish!
Hi Jill, I tried your bread recipe last night and I am so excited! Everything you said was true, It come out so super good! very easy and I will forever keep this recipe, YUMMY! My wife asked me where I got this recipe, and I told her... from a genius that knows how to make bread.. Again thank you so much for the lesson, where are you? I love the country look, except you have NO mountains, so I kinda like the country I guess ok good night sleepy time on this side of the world..
When I'm letting dough rise in the oven, I place a LARGE stainless steel bowl of HOT water in the bottom of the oven, turn it on to its lowest setting for 10-15 minutes, then turn it off. The residual heat plus the hot water keeps the oven at the perfect temp for the entire rise time. On really cold days or I have the A/C running, I'll often swap re-fill the hot water about mid-way through.
I made this bread solely to turn it into breadcrumbs (better than those in the store). Thank goodness I made seven loaves because I used one loaf for pizza dough. This is perfect!
I'm a 13 year old boy who does home ec at school, whenever we use bread, this is the only recipe I'll use, not only is it so easy to make, but its versatile as well, I've also began making bread for my household, idk what they put in commercial bread and idk if I want that unknown in me, now I have peace of mind knowing what I'm eating
Theres a State of Emergency here and Government is telling people to stay home even though we dont have any cases of COVID-19. Havent been to the shops for days now cos im making bread at home with your recipe. Thanks for sharing and taste better than store bought bread. Much❤ stay safe.
I've been struggling to make bread at home for over a year now. Thank you for this recipe and please know that I will never try another recipe ever again ! I've made it at least once a week since I first watched your video and it turns out perfect every time.
Update: I made this recipe and OMG, its so good. Fluffy on the inside as hamburger buns and a hoagie style loaf. And it has a nice chew, that might be from the egg. My next batch will have an extra ¼ to ½ tsp salt, just my preference. So I stayed true to the recipe and got 3 "Whopper" sized buns or rolls; 1-8" hoagie loaf, and enough dough chillaxing in the fridge for a 10-12" pizza crust. Or some cinnamon rolls 😋. 💜 Thanks so much for your recipe 💜
Doubled the recipe. Waiting for my 1st proof to complete. Gon make a few rolls and pizza dough. I found this video based on pantry ingredients. Thank you for sharing your warm personality and clear step by step recipe. Bake on Bakers! 🥖🍞
So I’m a 38 year old ex construction worker that is unable to work due to injury. I have made 4 loaves of bread off this video. It just keeps getting better every loaf. These are my first 4 loaves ever. Thank you for this. The struggle of working 80+ hour weeks to sitting at home is rough. Now I have something to do that relaxes me. Thank you for this. Gave me some hope for my life. Super relaxing.
Same here!! No injury but degenerative disc disease. I LOVE making bread now!! Every setback in life usually has a silver lining as we have both discovered!!❤
Love this comment hard worker!!!!
Happy for you 💜
Even without the bread there is always hope my friend. Especially for a ass buster like you putting in the work. ✌️
Glad you’re keeping active and eating well at home. I tried making dumplings yesterday, better than the restaurant l! It’s so nice and rewarding to make knead your own dough. Keep it up! Making my first loaf of bread today!
I'm a 17 year old girl who barely cooks anything, and today I decided to make bread using this recipe. By the end of this it brought happiness to the whole house even though it’s just a bread 😭 but it meant more than that to me ! Thank you so much 🦋💗💘💘
Awwwwww, bless your heart, Fatma. Xxxxx
Good on you. That's a good thing, right.❣
Awwwwe🥺♥️
Humans have made it through a lot of crappy things in their lives by eating bread.
@@jenna2431 A loaf of bread, a jug of wine and thou.
"if you're mad at somebody you'll knead even better." I'm gonna knead the hell out of this dough.
😂😂😂😂😂😂
Awww better then kneading there face right?😂😂
lol
Sure enough as I was making this dough someone made me really mad!
I'd be thinking of the very poor VP that Kamala is the entire time (and even worse President candidate).
I am an Executive Asst turned homemaker. I know that most of the food we eat is processed garbage, and I'd like to start baking and cooking proper meals at home. Thank you for this video; it makes baking bread look much easier.
This is the way all these videos should be. Most people talk endlessly and ramble about topics having nothing to do with baking. I'm just learning, and I'm grateful that you posted this video.
Hahahaah I feel you!
Ya I always look at the time stamp. If it's longer then 10min it's rambling time🤦♂️
Wholeheartedly agree!!
@Ken O, that's my pet peave about most cooking/baking channels. They seem to think we want to be entertained by them.
Jesus Christ is Lord & He’s Coming Soon. Don’t take that 💉‼️
I'm a 37 year old full time dad and now because of you I can bake my son fresh bread.... thank you 💙
You can be a non full time dad?
@@EughhBrothereughhwhat do you even mean by this question?🤔
I am 67 years old and started making this recipe since COVID 19 started. Every time I make this recipe turns out perfectly. Mya and Eva my grand daughters they just love it so much. The whole family loves it. Thank you so much. BE BLESSED!!
Me too am making my bread now....Labour of Love! Happy Labour day to you all!👍🏽
Jesus Christ is Lord & He’s Coming Soon. Don’t take that 💉‼️
Mya and Eva are very nice names 😍
Thank you. My grandson at 10 yrs could do this recipie.
My mother taught hs home ec, but we never did bread. I made my first loaf of bread today. There is no stopping me now!!!
I’m 14 and my sister has her day off from work tomorrow so she’s going to take me to buy ingredients to make bread!
My 12-year-old daughter is now officially The bread maker in the house lol Thanks to you’re easy step-by-step video!
That’s so wonderful. ♥️
😊
Very impressive. In my mid teens, I did not know how to operate the toaster. Glad I later learned how to cook and even make homemade bread.
the more you knead the dough, the less sticky it becomes. Resist adding flour to correct the stickiness.
Adding too much flour is a beginners most common mistake
Thanks..will try that later. Sadly i already add flour to prevent stickiness.
Is there anything that can substitute if no eggs. I’m trying to get recipes for this food shortage we are coming up on. And eggs may not always be a option
@@cmmrris1 I got a pkg of dried eggs off Amazon for shortage prepping. 💚
jewels cash thank you this is a great idea
I was raised on homemade bread. Never ate the "bought" stuff. I'm 66 and this is the first loaf of bread I have ever made. Forgot the egg though and it still turned out great. Did it all from start to finish in about 2 hours. The oven proofing works great.
Me too! Oops. Lol
I’m not sure why the egg is necessary?
I like how you used limited ingredients and your presentation was easy to follow, especially for an old man. Thank you.
This comments so wholesome it made my day!!:)
Did you end up making it?
Jesus Christ is Lord & He’s Coming Soon. Don’t take that 💉‼️
i am a young indian guy , have no idea why this video is in my suggestions... BUT still watched it as it is 3 am in the night. Absolutely LOVED your personality, there is something nice to see and hear you.. the bread is good too... thanks dear !!
Indians eat bread too
I made 6 large rolls using this recipe. Since I like hard crusty rolls, I sprayed water on them every 5 minutes while they were baking. They turned out better than any rolls I have ever made. Thank you so very much.
Great recipe...and easy. Thank you!
I did steam too! 15 min in a Dutch over then drop in 2 pieces of ice then bake another 15!! Perfect bread recipe.
I'm 13 years old girl and I was doing it wrong all the time... thankfully yesterday RUclips recommend this video.I wasn't hope to success but when I tried it it's really flawless ☺️♥️thanks you❣️✨
Hey well done ❤️
Jesus Christ is Lord & He’s Coming Soon. Don’t take that 💉‼️
Congratulations Hannah 💪🏼❤️
Anyone else notice Hannah isn't a native English speaker?
@@Crossword131 yes, she misspelt the ❤emoji wrong, smh
Im full time student and single mum of two teenage boys we are short on money most of the time but your recipes save me many times making own bread or pizza is fun and my boys don’t know that we struggle a bit so thank you so much 😊❤️
That's so awesome! I can tell you're a great mother, giving two awesome kids a life they could never live better. This isn't necessarily about bread but the initiative you have for your family and the care you give is greatly appreciated by many, and it's awesome to see someone doing it like you are
❤️
May I say, your boys must know your tiny struggles. I did the same. Single raising 3 kids with no support $$$. Of course things got better after an education and a good job. At 74 I don't have the same resources, and it's quite shocking for them to discover that I am now poorish. 😉 Many blessings to you and your children.
Jesus loves you all no matter what he is coming back soon Jesus is king my savior my everything God will welcome you God is real how could something so complex like the universe and humans that if one thing was off we would die be made from bacteria or rocks or evolution we and everything just couldn't God made us all and everything he truly cares and loves u💗😊
@@peppatheoof Jesus loves you all no matter what he is coming back soon Jesus is king my savior my everything God will welcome you God is real how could something so complex like the universe and humans that if one thing was off we would die be made from bacteria or rocks or evolution we and everything just couldn't God made us all and everything he truly cares and loves u💗😊
I legitimately make your bread recipe every Sunday now. I never had a mixer, so I always put off learning how to do bread…. But now it’s a Sunday ritual. Thank you for the video!
Just a pro tip on the pizza. You had a pizza stone to bake it on, but you put it in the oven with the pizza. Pizza shops usually have ovens that get way hotter than a normal house oven (1000F+ vs 500F). To help mimic this, you want to put the stone in the oven before the pizza and let it sit there for a while. Get your oven as hot as it can go and let the stone absorb the heat. Then when you put the pizza in, it’ll sit on that stone and the crust will immediately start to brown and bubble like you get at a restaurant.
I like to heat my pizza stone up first too.
Dude... I'm sure her pizza turned out just fine.
Thanks for the tip!
@@dreamlookautodetailingauto3353 What is wrong with him pointing out how to use a pizza stone properly? Didn't take much to trigger you.
Thank you for the tip!
Thank you for taking the fear out of making bread. I'm not a cook. Like, AT ALL. My friends call me "The Microwave Queen"! I don't even OWN A STOVE! I just have a small toaster oven. Lol!
But, times are getting hard. Money is getting tight. I have exactly $1.23 in my checkbook and I'm out of bread. So--- here we go!! Thank you for having such a gentle presentation!
This too shall pass 🙌
I made this dough but added an extra 2 tbsp sugar to the dry flour and worked it in. After the dough had risen, I rolled it out to a half an inch thick, and cut it into 3 inch squares. I put them on a baking sheet and let them rise again. Brushed the top with egg wash. Then I baked them in the oven at 350 until the top was a beautiful golden brown and they looked like little pillows. Up on coming out of the oven I brushed them with melted sweet cream butter and let them cool. I then dusted half of them with powdered sugar. The other half I filled with fresh Bavarian Cream. WOW! There are no words. They were light, had the perfect texture, not too sweet, and they were a hit for sure. Almost like a yummy beignet. No doubt about it. This is a wonderfully versatile dough recipe!
Question for you: Do you think that I can take this as a base and laminate with layers and layers of butter for a croissant?
Sugar is poison
Jill, I've shared this video with a ton of friends now. I have the instructions memorized for basic bread, and thanks to you, we no longer buy bread! We haven't bought a loaf of bread in months and months now. Plus, the house smells so good when we bake! We've also used your recipe for pizza crust numerous times, and no longer buy pizza, we make our own! It's delicious! Thank you for making this video and sharing your wisdom, what a blessing!
Jesus loves you all no matter what he is coming back soon Jesus is king my savior my everything God will welcome you God is real how could something so complex like the universe and humans that if one thing was off we would die be made from bacteria or rocks or evolution we and everything just couldn't God made us all and everything he truly cares and loves u💗😊
I tried this yesterday. I had given up on baking, but this recipe was so easy and the bread came out so perfectly. Its restored my confidence. Thanks a million. You are a genius
I'm 51 and I'm baking my first loaf of bread today! Thanks for the recipe!
My mom passed away in December and I LOVED making pot pie dough with her and she would always yell because I wouldn't butter my hands while needing the dough because I would get all annoyed when it would stick to me. 😂 watching you made me think of her yelling "why didn't you butter your darn hands!"
I wish you,had shown the punching it process as well
I am giving it a try now...sounds easy
So sorry for your loss.
Hope you butter you hand next time xox
sorry for your loss, enjoy the holidays , happy new years eve
Lol for the memory and R.I.P to your mommy
“If it wouldn’t burn your baby... you’re good!” 😂 these are the directions I love!
Yesss made more sense to me. I saw another video and they were using a thermometer and I didn't have one.
Love that. I don't know what 100×F is .. not going waste $ on Thermometer. Bread has been made for Years with out fancy gadgets. So I keep reminding the Baby 😄. Still not sure l make the bath nice and warm for her. Is that the trick 🤔 Not sure how it is going to work out.. my back is killing me but I'm going to try. Keep the Faith. 😘
That's exactly how I learned. I would dribble the water on the inside of my wrist like I did my children's baby bottles. If it didn't burn me it was ready for yeast.
@@xyzxanth7606 p
I’m a 25 year old broke college student saving money for graduate school and this recipe is saving my life right now. It is AMAZING. Thank you so much.
I started making bread during the many covid lock downs over the past year, this is the best recipe! I switched out two tablespoons of olive oil instead of egg and it makes a nice dense loaf. I also double the recipe to make lots of bread and cinnamen twists, I find with the recipe doubled 6 cups of flour is just enough. Thank you so much for sharing❤
Thanks I cant have egg and all the recipes with egg were bugging me, thanks for the alternative.
Thanks because the egg was really putting me off
In my experience Apple sauce can replace eggs so delicious
Jesus Christ is Lord & He’s Coming Soon. Don’t take that 💉‼️
@@trevortroopa968 love it 🥰🙏🏼✝️
Jill,
OMG thank you so much for sharing the oven tip 350* for three minutes. It’s those simple things in life “opening the door after an hour and seeing that big beautiful bowl of dough” My husband thought I was nuts as I started yelling “It’s Alive, It’s Alive”.
Following these directions my bread came out heavenly.
😂😂 this makes me want to bake bread and yell it's alive to see what my mom thinks
I share your excitement! You are truly growing a little kingdom of yeasty beasties that live and die to make your tummy happy!
@@violetqueen450 Yeasty Beasties! Thank you, stranger on the internet. I will never forget how hard I just laughed. 😂
Jesus Christ is Lord & He’s Coming Soon. Don’t take that 💉‼️
Do you let the oven get to 350 and then turn it off after 2-3 minutes?
Jill, I just have to tell you how much your bread recipe has changed my life. I’ve always been a bit intimidated in the kitchen, but baking has surprisingly come more naturally to me. This Fall and Winter, I’ve been making your bread recipe 1-2 times a week, and it's become such a rewarding part of my routine. We’ve made everything from loaves to pizza to dinner rolls, and it's even inspired me to try other things from scratch.
My great-grandma, Mabel, was a bread maker in Lindstrom, MN-only about 15 minutes from where I live now-and I wonder if her love for bread baking is something that’s been passed down to me. I’ve felt such a deep connection to it all, and I truly don’t think I would have had the confidence to try without you and your recipe and wonderful video.
Thank you for sharing this-it’s been such a joy, and I can't wait to continue baking bread + new things!
I'm 69 and have been baking bread most of my life. Saw the video and immediately made the recipe. LOVE IT. Thanks❤❤❤
Pro tip: Mom would put the bread in the car to raise. The sunlight warmed the interior of the car.
She would then take us shopping, taking a break to punch the dough down for the second rise. The car smelled so good!
Great video!
Ma’am I just used this dough recipe and made like a naan style flat bread on skillet and you have officially CHANGED MY LIFE I’ve added freshly minced garlic and butter to each side flipping it over low medium heat and wow thank you so much 🌈 a thousand blessings to you
Lovely recipe! Bread proofing tip: if your oven has a pilot light, there’s no need to heat it at all and if your oven doesn’t have a pilot light, just turn on the actual oven light. It will warm your oven up to about 100 degrees f. which is perfect for yeast dough to rise in, without worrying about it being too hot to kill the yeast.
Perfect!! I’ll do that. Thank you!!
You’re a genius!
Thank you for the awesome tip!!!
I should have done this. I heated my oven and then turned it off, put the dough in and when I went back in an hour, the dough was stuck to my bowl and super sticky. 🫠
I lay an electric heating pad on my counter and turn it to medium high heat setting. I put the bowl with dough ball in it directly on the pad and let the warm heat do its magic
my sweet mother in law gave me yeast...i feel like i won the covid lottery...i made my first bread today and it was a big hit
Good job, bake, eat, enjoy and repeat. :)
Couldn't find yeast in the markets. Everyone is making. Ordered yeast on Amazon, now I wait.
You won the lottery first by having a great mother in law.
Yeast is in the air and all over you and your house. No need to wait on Amazon or gifts.
It wasnt a hit , your family was starving .lol
This was such a simple recipe and it turned out great! My husband, dog, and I are all appreciative :) I was a little worried because I forgot to grease the pan but I turned the loaf upside down with 10 minutes of baking time left and then used a knife and short bangs on all four corners and it came out and intact. I got those tips from another video and thought I would share.
Best way of making bread ever… so many people try to make it so hard and fancy, but ultimately it still comes out the same
After many years of failed bread making and self taught cooking I Cannot thank you enough for this bread recipe. It is my absolute go to for rolls and bread loaves. No fail every time! We serve them both with homemade cinnamon butter and can’t get enough! ❤️ breaking the no cooking/baking curse in this family ! 😂
Same here❤
Same
Just watched this today and made my very first, from scratch, loaf of bread. I used a mix of whole-wheat and bleached flour (because it's all I had on hand) and a little brown sugar and honey in my first attempt (yes, I'm overly daring). I also punched the dough down twice and extended the rising time by another half-hour just because I was also in the middle of cooking dinner and the oven was occupied after the first rise. All in all... SUCCESS! The end product was FANTASTIC! A little spread of butter on a slice with a tiny sprinkle of course sea-salt... marvelous! Thanks, Ms. Winger! Great video presentation too!
I've tried many complicated bread recipes and they have all been just ok. My coworker made this recipe and shared it with me and it was delicious. I made some today and my BF said it's the best one I've made, it actually tastes close to store bought bread so thank you! I make two loaves every Sunday to eat through the week and this will be my recipe from now on.
Jesus Christ is Lord & He’s Coming Soon. Don’t take that 💉‼️
@@trevortroopa968
🎯Truth!
I know some of the other RUclips videos make it so damn complicated . Thank goodness I found this video
Mine is proofing. I can’t wait to see how it ends up. I did what she said and “listened to the dough.” 😂 It finally felt right this time! (I’ve done other bread recipes before). I have a feeling this time will come out great.
I don’t know you, but good for you! Happy to hear this recipe works for most on this comment thread.
How do you store them?
This is my first successful loaf of bread :) I am very untalented at baking but this turned out great! It’s delicious with cinnamon sugar butter or garlic herb butter
I'm 71 and found your video a month ago and I'm now making my 5th delicious loaf! My family LOVES this bread, if I had known making bread was this easy I would have been making it for years! Makes your house smell yummy too! Thank you for such an easy to follow recipe it's awesome! I feel like a pro every time I bake a loaf! Jill
Good thing for this lady because now we won’t starve to death during the coronavirus crisis
I've been wanting to learn how to bake bread for ages but was really skeptical at my ability. THIS RECIPE WORKED PERFECT!!!!!! I just now ate my first slice, it tastes amazing! Loaf came out really pretty, and it rose just like it was supposed to. I used 1 1/2 cup whole wheat flour, and the rest was all purpose. I'll definitely be making this recipe again! Super easy and rewarding. Thanks, @The Prairie Homestead!
Madelyn C I was thinking about doing the same thing, I’m glad this came out great. Hopefully I’ll be able to get similar results as you 😊
Omg this turned out great! I'm pregnant and was craving cinnamon rolls though. So I sprinkled brown sugar and cinnamon on top before putting it in the oven to bake. When it came out I buttered the slice and sprinkled cinnamon and powdered sugar. My husband gobbled his down. So delicious and versatile! Thank you!
Love you sense of humor sprinkled throughout whatever you do + clear concise teaching style = Homestead Home Run! :)
I love that you have made bread making so simple and accessible. I'm not brand new to it but I'm no expert and I appreciate having simple recipes to go to on a regular basis.
Mine turned out wonderful. I mixed in some crushed rosemary while kneading it and I love the smell and flavor it adds.
The best recipe ever! I’ve made this bread countless times and just finished making my first home made pizza ever and it was a hit with the entire family! Such an easy and versatile recipe - thank you SO much for sharing.
I made bread for the very first time ever using this recipe and it turned put AMAZING! I was prepared for my first try to be an absolute disaster but it is so tasty and perfect. Thank you for making it not look so intimidating! ❤️
Just made this recipe. First time making bread ever. I didn't pay attention at the store and bought fast acting yeast. Soo, instead of mixing the yest into water I just kept the dry ingredients separate from the liquid ingredients. Once all the liquid ingredients were mixed well I added it to the dry and mixed as you demonstrated. The bread was a success! I also made dinner rolls. Thank you so much for the easy recipe. Will definitely be making again.
I love how simple you make recipes.. As a stay at home mom with a disability, that does not drive Between schooling my 3 children, cooking 3+meals a day, snacks,drinks,cleaning,laundry etc...well you know-I love it but, it gets tricky sometimes. But home made is best. Thanks!!💘 cooking with you!
Omg, this turned out perfectly (the second time)! I didn't lube up my pan enough the first time. My husband said he never wants store bread again.
I’m a 13 year old girl and I made a loaf of bread and dough for dumplings off of this recipe and my mom and dad loved it and where so proud that I did it on my own Ty so much for posting this it helped me so much and gave my brain something to do 🫶🫶🫶
thats awesome at your age to learn this.. That tells me your going to be an awesome cook!!
I just tried your bread recipe today, and it turned out fantastic! nice and slightly crisp crust, fluffy soft interior, golden color, nice big fat loaf. Absolutely spectacular!! Thank you
Just made this with oats, honey, and flax seed on top. Beautiful, simple, quick bread. Thank you!
Thank you so much! I'm a 38 year old first time baker lol. Your video has helped me so much, I've made 6 loaves of bread and 6 pizzas and my family loves it 🎉
Really appreciate you sharing your knowledge with basic beginners like me ❤
Awesome recipe. Also your kids are lucky to have a mom like you to teach them hard work and values..God bless!
Totally doubled it because we like to E.A.T. and it was delish! My mom (79yrs young) and dad (71yrs young) both were moaning “mmmmmmm” while eating two each. It was quite funny. Needless to say, they were fabulous! Thank you! We tried the loaf and the biscuits, they are already planning on trying the cinn buns and the pizza dough. 🥰 Thank you!
I made this yesterday. It was my first time to make bread with yeast... It was amazing! Thank you so much for sharing🤗
I’ve completely replaced store bought bread with this recipe - it’s much cheaper and so fun to enjoy the fruit of my labor. Thank you so much!
Yes, why spend $5 for a loaf of decent bread, when you can make your own for so much less, and have all the love and satisfaction of kneading, smelling the baking bread, eating hot out of the oven? Mmm. 😋
Just wanted to share I followed your directions and recipe and this is my first successful bread! Thank you so much for sharing!!
I bake bread ALL the time. This was a tasty and VERY EASY loaf to make. At 79, I often only need a single loaf. This was perfect. THank you!!!
I just love this recipe for bread. I've been making it every other day and my husband and I are so pleased. I am using a variety of flour, spelt, oat, also bran and pumpernickel. It always turns out well.
Jill, because of you, I have finally mastered the basic bread. Thank you. It’s been many failures. I finally see I was using the crappy yeast packets. I used a jar today and it finally dissolved. Unfortunately I don’t have a Dutch oven yet so I’m about to see how I can bake it another way. However, just having the dough actually rise is a huge win in my eyes. Thank you So much!! Tired of spending money on stale store bread!!!
You helped me make bread for the first time EVER in my life! I turned 45 in December and decided that I needed to teach myself something new - something to get curious about, something to figure out, and something that doesn't involve staring at a computer screen or exercising (both of which I tend to overdo on a regular basis). After watching your video, I just went for it. And it was a huge success - THANK YOU!! 😊😊
"If you put your finger in the water and it wouldn't burn your baby. "
That literally helped me, since I have no thermometer. 🤣
Doesn’t help me at all, since I have no baby 😂
I just made cinnamon rolls from this recipe and OMGGGG SOOO GOOD. My family and I absolutely loved it. Definitely my go to recipe. Thank you love. 🥰 Edit: 3/30/20 I made the dough again, doubled amount and made some AMAZING pizzas and more cinnamon rolls, my family loved every bit of it. I'm so happy, a bread that actually works and is so versatile, easy and not hard as a stone. So soft, & delicious. ❤😁 Thank You!
@LuBec would you consider teaching me how you made the rolls & pizza, please and thank you 🙏🏼
My favorite part is kneading the dough, thanks for making an easy recipe I can follow.
I haven't made homemade bread for several years now. I will be using your recipe to begin making my own bread. Here's a tip. If you allow the egg to get to room temp, the bread will be a little fuller..cold egg's are a leveling agent.
Great tip thank you!❤
Yes!! Everything in baking bread should be room temp unless you’re making biscuits or pastries, then it’s frozen butter time!🥰
I should have read this before I kneed my dough, in my defense room temperature was equal to the fridge but this probably means it will not rise properly. oh well, you learn while you are alive
I made this for the first time today. It was a huge hit with the whole family. It’s so easy and delicious. I’ll be making it often!
My pre-tween daughter, much to my chagrin and despite my sincerest of pleas, loves to play with slime. So I thought, maybe she'd enjoying playing with dough? But, neither of us had baked bread before. This was the first non-no-knead video I found. In short, loved it! The instructions were so simple, and the results, so yummy! Bonus points for the interlude featuring all those cute farm animals! My daughter and I had a great time baking the bread, and the entire family loved eating it!
So I just wanna say for my first attempt at trying this recipe, the bread came out immaculate and was very delicious! I will no longer be buying bread as this has been my goal for a while now and you've made that possible. Thank you for the tip where you turn on the stove and then turn it off before letting the bread rise for an hour!
I'm 18 and I've never made dough by myself before so I wanted to see how it goes I made 2 loafs with this recipe. 1 with regular sugar and the other with brown sugar. They're rising right now. Hope I did good 🤞
update us. what made it better - the white or brown sugar?
So what's the verdict? Regular or brown sugar??
@@figstick I still use the recipe to this day and they both work really well. But I would say that white sugar is better
@@jasmineabboud4942 brown sugar was the better option but both are good
Can't wait to try this recipe after reading all the comments..seems like everyone who has tried has been super successful! Thanks so much!
I'm a grandma and I love your recipe! It's no fail and already made it twice! Double batches, made double because I made a loaf of bread and a batch of monkey bread, and cinnamon rolls. Girl, thank you, thank you, thank you.. grandpa loves it!! No more store bought! Hooray!
It's the best recipe on RUclips I've been making it for a few months and it's amazing a real blessing!
@@lindsayborodin9647 yes it is!
Thank you for a basic bread recipe that is actually *basic*! You make it look stress-free! 😊. I hope you and your family are doing well.
I have been making this bread for probably 2.5 years. I have the video saved and I watch it EVERY time. I dont know how yall just remember stuff like this. But thank the lord for this video. I add all sorts of fillings and toppings. Such a versatile recipe 🤍🤍🤍
Just made this last night because I was out of bread for todays breakfast. This is one of the most easy to follow and delicious bread recipes I’ve tried!!! Definitely a recipe keeper. Thank you for sharing ☺️
Thank you so much dear for this recipe, I started making my own bread once again and this is wonderful……
Family of 6 …..
i know im a few years behind everyone else lol. but i just made my first loaf and batch of rolls thanks to this video !!!!!! thank you!!!!!
I used your recipe today for bread and cinnamon rolls. Thank you. My family loved them both.
I was used to making beer bread...adding cranberries... or whatever dried fruit i had...This recipe rocks..Plain bread that tastes great...Thank you...
First time bread maker and it turned out great. Perfect sandwich loaf. Thank you for making this so easy. Sorry about your curling iron burn, and I can sure relate.
this is the most calming and chill breadmaking video i've seen thus far! totally about to go try this. you have a very calming energy!
I checked various bread recipes, and this one was the easiest. I love it! I’ve been making this bread a lot. Thank you.
This bread is wonderful I used it to make home made beer rocks.. So glad I tried it. I am a 68 year old grandma and it was so nice. Thanks for sharing
I made this the other day since we cannot go out to buy bread and my family loved it. All my friends asked for the recipe so I shared this video to them. Thanks!
Thanks so much for your video - I made this and it was wonderful! My 16-year-old daughter ate almost the entire loaf right after I made it! So easy and your video really helped with instructions - made it much less intimidating to accomplish!
Hi Jill, I tried your bread recipe last night and I am so excited! Everything you said was true, It come out so super good! very easy and I will forever keep this recipe, YUMMY! My wife asked me where I got this recipe, and I told her... from a genius that knows how to make bread.. Again thank you so much for the lesson, where are you? I love the country look, except you have NO mountains, so I kinda like the country I guess ok good night sleepy time on this side of the world..
When I'm letting dough rise in the oven, I place a LARGE stainless steel bowl of HOT water in the bottom of the oven, turn it on to its lowest setting for 10-15 minutes, then turn it off. The residual heat plus the hot water keeps the oven at the perfect temp for the entire rise time. On really cold days or I have the A/C running, I'll often swap re-fill the hot water about mid-way through.
I made this bread solely to turn it into breadcrumbs (better than those in the store). Thank goodness I made seven loaves because I used one loaf for pizza dough. This is perfect!
What did you do differently to turn it into an excellent breadcrumb? Thank you!
@@um8351 absolutely nothing since the recipe is that perfect. I did dry and pulverized the bread to turn it into breadcrumbs though.
@@denisemorgan8913 thank you!
I'm a 13 year old boy who does home ec at school, whenever we use bread, this is the only recipe I'll use, not only is it so easy to make, but its versatile as well, I've also began making bread for my household, idk what they put in commercial bread and idk if I want that unknown in me, now I have peace of mind knowing what I'm eating
Theres a State of Emergency here and Government is telling people to stay home even though we dont have any cases of COVID-19. Havent been to the shops for days now cos im making bread at home with your recipe. Thanks for sharing and taste better than store bought bread. Much❤ stay safe.
Where are you?
The virus is everywhere... it's the testing that isn't! Stay safe.
Love me some homemade bread
I made this tonight my first loaf of bread ever besides bannana bread, and it came out awesome!!! Thank you
I've been struggling to make bread at home for over a year now. Thank you for this recipe and please know that I will never try another recipe ever again ! I've made it at least once a week since I first watched your video and it turns out perfect every time.
Update: I made this recipe and OMG, its so good. Fluffy on the inside as hamburger buns and a hoagie style loaf. And it has a nice chew, that might be from the egg. My next batch will have an extra ¼ to ½ tsp salt, just my preference.
So I stayed true to the recipe and got 3 "Whopper" sized buns or rolls; 1-8" hoagie loaf, and enough dough chillaxing in the fridge for a 10-12" pizza crust. Or some cinnamon rolls 😋.
💜 Thanks so much for your recipe 💜
Doubled the recipe. Waiting for my 1st proof to complete. Gon make a few rolls and pizza dough. I found this video based on pantry ingredients. Thank you for sharing your warm personality and clear step by step recipe. Bake on Bakers! 🥖🍞
I’ve made this bread so many times and it is perfect every time! Making it into breadsticks today!