HOMEMADE SMALL SAUSAGES

Make your own homemade honest HOMEMADE SMALL SAUSAGES.
Raw materials:
1,500 g of beef neck
1000 g of pork leg
500 g pork shoulder
400 g pork belly
1,700 g of pork lard
20 g of nitrite salting mixture Praganda per 1000 g of meat
1.75 g of ground nutmeg
12 g of sweet pepper
6 g of granulated garlic
8.5 g of ground black pepper
400 ml of chilled water
beef ring intestines
food chain
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