How To Make A BASIC PARATHA (Step By Step FOR BEGINNERS)
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- Опубликовано: 10 фев 2025
- How To Make Paratha - Basic Paratha Recipe
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Parathas can be made in several ways. This recipe is the basic and healthiest amongst all. Based on this recipe you can make more complicated parathas like layered, stuffed and so on. I find this method to be the easiest amongst all.
Ingredients -
230 gm/ 1 & 1/2 cups atta (chapati flour). You can also use whole wheat flour
145 gm/ 1 cup plain flour
1/4th tsp salt
2 tbsp + 1 tsp oil
225 ml/ 1 cup warm water. You may need more or less than the stated proportion
My favorites to serve with paratha -
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Have a happy and safe cooking experience.
Never change, Bumbi. Never change. Your video style is PERFECT for learning new dishes and for brushing up on cooking techniques all the same.
Thanks for all your support.
@@CurriesWithBumbi I tried your method tonight and made the best batch of parathas I've ever made! (I like to make them for my mom because the ones we get from the frozen section of the store are too spicy for her.)
@ashextraordinaire I am so very happy to hear that. Thanks so much.
So much helpful especially for beginners from other countries. U taught me very well. Easy to understand, with every detail. Thank you.
Definitely don't change the way you present your videos, they're perfect as they are.
Thank you
Absolutely agree with you. If only someone had told me many years ago on this rolling technique. Amazing. God Bless 🙏 and take care.
@singhivan thanks 🙏🏾
Lovely. When I was in southern India (Kerala), paratha was a little different. It was flaky, very similar to the Malaysian roti canai. I guess recipes vary all across the subcontinent.
@@raysouth1952 actually there are various type of parathas, plain, stuffed, layered. This is the most basic one and is like a foundation for all parathas. Our elders teach this one first and then we build our skills on the complex ones.
Keep doing it your way - there can never be too much detail for beginners. Thank you
That’s so true
I love your detailed explanations. It gives me confidence and inspiration to try and make these, and your other dishes, for myself. Ignore the "others" - and keep your wonderful presentation style !!!
Thank you
I always enjoy your commentary and detailed instructions, they are extremely helpful. I am so glad you won't let people bully you, this is your channel and you do it your way.
Thanks for all your support
Bumbi, I love your recipes and your way of explaining things. Please don't stop ❤
Thanks for all your support
Bumbi we love you for who you are.
You are soo incredibly unique. Thank you for taking the trouble to detail each step.
Thanks for your kind words
I am a beginner and I appreciate all the detail :)!!
I'm so glad!
Bumbi, I’m saving this video and am watching it every time I make paratha. I do consider myself a beginner with all kinds of breads and doughs, so I definitely appreciate that you share your tips and experience with us. Watching one of your videos feels like having my mom or best friend who can make every recipe a success in the kitchen with me.
Awwww!! Thank you
What a lovely thing to say. I happen to agree! Bumbi, you’ve earned auntie status for many of us!
don't stop talking in the videos or even reducing or changing the way you talk. I love the way you speak, the intonation, the way you explain things softly, thank you Bumbi.
Thanks for all your support
Well explained Bumbi - keep it up! 👍
Thank you
Ahh my friend Bumbi, please keep being you 🙌
This is what I love about you, by observing the details this shows a seasoned cook that teaches very well 🙏
Thank you from Brighton in the UK
Thanks for all your support
Now, that's what i'm talking about! Don't go changing tryna please everybody. Always Be Yourself❤ LISTEN TO YOUR AUTHENTIC SPIRIT
Thanks for leaving a comment
The timing for this is perfect. I just ordered flour for the first time in YEARS with my groceries today because I'm preparing a lentil soup this weekend and I want to make bread to have with it.
Looking forward to your feedback. Thank you
You’re absolutely right as you can carry on the way you are & don’t listen to anyone else telling you what to do when you know best & I absolutely love you to bits as I’m learning such a lot though I’m Gujarati that I’ve lived British life & missed out on cooking but now learning lots from you & a big thank you 🙏🏼 ❤
Thanks for all your support
You explain things so clearly and I find that really helpful. These look delicious, thank you for the clear step-by-step guidance. I'm definitely going to have a try making these and can imagine they would be delicious with a channa Dahl 💚
Yes this tastes great with cholar dal (chana dal)
Bumbi....please dont change the way you present. You hv a very soothing ,motherly way of presenting. I have made biriyani following yr step to step easy guidance .it came out really well .greetings from srilanka 🇱🇰 10:34 10:34
Thanks so much for trying my recipes
Practising paratha patience 😊❤ I love all your simple instructions, they are very useful to beginner cooks like me!
Glad you find it useful
Looks so delicious 😋😋
Will make them very soon. Thanks for sharing and an extra thank you for making your video the way you do, I really like all the little details and cooking time you give us 🤗
Glad you like them!
Hi Bumbi👋 Excellent video. So carefully explained as always. You are such a wonderful teacher. Those paratha look amazing . I really must try them. All the effort you make will always be appreciated my dear friend. Hope you have a lovely weekend 💕
Thanks dear Emily. You too have a nice weekend.
Bumbi, you are the best. Thank you for the detail. It helps us beginners so much. As usual, your voice is so soothing.
Thanks for watching
Wonderful demo
Nice sharing 😊👍
Thanks
I’m so glad I found your videos, Bumbi, a few months ago: your lovely, restful, soft voice, superb instructions and yummy vegan recipes!! Thank you 😃
I have read about this recipe for many years, a simple Paratha made by continuting to add water until the handfeel is correct. My gratitude, Bumbi.
Excellent video Bumbi. I can see patience is the key with this one. Apart from your lovely voice, your delicious recipes and your humour, the main reason I LOVE your videos is BECAUSE YOU EXPLAIN EVERYTHING SO WELL!!! When you explain WHY you are doing what you are doing you are more likely to do it rather than skip that step (never a good idea) but also remember it. Please don’t change.❤❤❤
Thanks my dear friend
I'm not a beginner, I mostly eat roti, but I love your recipes because you go into detail. I'd actually love a few rare longer videos where you could explain in detail how various ingredients are used and why, and how various dishes could be customised to your tastes.
As I learn cooking I find your videos and explanations extremely helpful. Please continue in this way.
Thank you
Parathas are really adorable if correctly done. Your recipe is excellently detailed , Bumbi
Thank you ☺️
The best ever video on RUclips 🎉
Thank you
I am no beginner at all but I love your keeping on with the details. Detail is important and your attention to it is what makes you such a good teacher.
Thank you
I ❤ u sharing my friend bye.
Thank you
Great recipe, Bumbi! By the way, I really enjoyed the cowboy music 😂
😄
Thank you!
🙏🏾
Lovely recipe ❤❤
Thanks
I love your encouragement, and your detailed way of presenting your recipes! Wouldn't change anything!!!
Thank you
I've had two Aunties attempt to teach me in person, and I still could not get it. Now I get it. I need to work on patience. Which makes sense that I couldn't do atm, because I was cooking a lot of food/dishes as a personal chef at the time. Thank you. I'm glad this popped up in my feed. Your channel is a gift to so many.
You can do it!
This is top tier and specific to the T! Love how the rolling speeds up with the music, and the attention to the general worries of the beginners.
Thanks for watching
I like the way you explain - please don‘t stop!
Thank you
Thank you, Bumbi, I can't wait to give these a try this weekend! I appreciate your detailed instructions, it's the next best thing to having you in the kitchen with me. 😊
Awww!! Thanks for all your support.
I love these videos that show every part of the process. When I am standing in my kitchen I can watch again as I go through and it’s like having you there ❤ thanks for such a great video 💕💕
Thanks so much Mary
Dear Bumbi, as I had said before, I can listen to you recite the phonebook all day lol. I absolutely love the way you present your clips including occasional snaps of your doggy and beautiful blooms. As I watched your clips over the year, I've also amassed a small collection of spices and different flours, even those small little spice bowls with their little covers as recommended in your clips. It's been a pleasure learning about homemade delicious Indian food from you in my little Melbourne, Australia kitchen and I'll always be a fan so long as you keep cooking and filming :-)
Thanks so much for your kind words. I really appreciate it
Certainly I follow many food channels from around of the world and only if the have the things that I look for. Originality, clear instructions, straight forward, fun, don't care about the wanna be influencer life, the channel is indeed about real food. And you have all of them my dear!!! And way more things!!! what a shooting voice! I love it!!! Whatever feels I'm wrong or you're wrong can go away and start their own channel and see if they have all the good content that makes a good channel. Keep going with your beautiful teaching!!
Thanks for your kind words and for all your support.
I love your explanations and tips.👌it’s really helpful that you mention important things in each recipe (like the temperature of the oil, etc). These are all helpful. Great paratha recipe too! 😊
I am glad you find my videos useful. Thank you
Bumbi, you are a wonderful teacher and I love your explanations. Madhur Jafrey has always been my go to for text recipes in the forty years I've been cooking indian food. But you are the queen of video tutorials, not just recipes. Keep up the excellent work.
Awwww!! Thanks for your kind words.
I appreciate your guidance and explanations so much!
Bumbi, I was always an awful cook with very little interest in cooking, but since finding you & loving the way you present everything, I’m in a cooking frenzy & can’t stop cooking & trying your different recipes. Thank you so very much. P.S. my husband loves your recipes & is so happy that he doesn’t have to do all the cooking!
I am so happy to hear that. Happy cooking to both of you.
Thank you, can't wait to try
Great 👍🏽
Bumbi, your explanations have helped improve me as a cook enormously, thank you and keep doing what you do
Glad you find my videos useful
best teacher
Thank you 🙏🏾
I love the music! Bumbi, the fastest paratha slinger in the west haha
I love the way you give plenty of detailed instruction : it's one of the reasons I like your channel.
Whatever you do please don't change your style.
I made the most wonderful chicken curry last night following your detailed instruction and it was delectable. ❤
I am so happy you tried that recipe. Thank you 🙏🏾
Love your tutorials with your very soft voice, keeps the atmosphere very relaxed when trying something new. Thank you.
Thanks for watching
I love listening to you!! Never change!
Thank you
Your way of explaining things is perfect for so many of us, thanks for the care and effort you put into making them beginner friendly!
Thanks for all your support
You are so caring Bumbi... thinking of beginners.... God bless your endeavours ❤
Thanks for your kind words
Nice. I will try it at home.
I've been making mexican corn/flour tortillas and rotis, so I think making parathas will be easy to make. I find atta flour best to make flat bread like rotis and I usually use ghee instead of vegetable oil because ghee has a better taste
Please do try it
Very nice. I am lucky to be living in a country where Indian restaurants are everywhere here in Malaysia. Love your recipes. Easy to follow and the portion is homemade for small families. Kudos
Thanks a lot
Please do not change your style of detailed explanation. I love your soothing voice and love the explanations even more. I credit most of my cooking successes to your methods. My biryani is my all time success story, thanks to your recipe and step by step guide. Keep up the good work. I am your cooking fan
Thanks for all your support.
Well done Bumbi. Great instructions for beginners.
Thank you
Your explaning is what makes these videos! Without it there are a ton of things I would miss. If someone doesn't like the explanations they can mute. Thanks for making these! I will try this recipe soon!
Glad you like them!
Don’t change a thing about your videos Bumbi, perfect amount of explaining for any level.
As for partha, I really need to work at these. I make gluten free flat breads and I must be doing something wrong because they’re always hard. So hopefully your tips will solve that!
What flour do you use when making gluten free flatbread? Do you have an Indian grocery store nearby, because there are many gluten free flatbread options in Indian cooking using jawar, bajra, rice flour. I will surely upload them if you are interested.
@@CurriesWithBumbi I usually use an all purpose gf blend (potato, tapioca, rice etc). Is there one type which would work better? I have several Indian grocery stores in town, get all my spices there. I think I also roll it out too hard, don’t let it rest and don’t use enough oil.
That’s great. I will try my best to upload jawar/ bajra flatbread soon. If you like it then you can definitely try them
@@CurriesWithBumbi thank you Bumbi, that’s very kind of you! 😚
First time ever making Parathas and I'm amazed! They were literally perfect from the very first one. Outstanding work yet again Auntie Bumbi! ❤ thank you for sharing this incredible talent of yours
Great 👍🏽. Glad to hear that.
Your level of detail is exactly why I enjoy following your recipes! 🎉
Thank you
I love your videoes! I am a European. And I learn a lot from you! Thank you!
Glad you find my videos useful
Excellent clear instructions Bumbi ❤
Thank you
❤Go girl,thats the way to shuts the miseries up. Some people just get out of bed that way.
Thanks for all your support
Loved this Bumbi. I love the explanations they are so useful.
Glad you like them!
Bumbi thanks for your work on this social media platform. You have helped people like me try some new dishes and improve on some existing ones. Please Never Ever change your style of your presentations.❤😋💯👌
Thanks for all your support 🙏🏾
I like detailed instructions so there's no question because it's very clear. Thank you God bless you Maranatha
Thanks for watching
Yummy 😋😋
Thank you
Tqsm for sharing dear, I love paratta but I don't know how to make it.. Ur explanation very clear especially for me.. I'll try it for sure.. Thanks again 🌹❤️
Thanks for watching
I love your way
Thank you
Thank you for the lecturing. It is unbelievably helpful because I know I'm doing something incorrectly and definitely need an experienced maker to help me learn how to make things I don't know how to.
Thank you
You're a wonderful teacher. Thanks for a great vid.
Thank you
Your videos are absolutely some of the best. Which is why your channel has grown so much! Thank you for this lovely recipe.
Won’t ever forget your support all through these years. Thanks so much.
I love your delivery, Bumbi
Thanks
Love your detailed explanation. My parathas are always hard. Will try it your way. Thanks.
Thanks
Thank you for this. Very helpful.
Thanks for watching
great video as always
Thanks
❤❤❤❤
Fantastic video. Your voice is so relaxing. Thank you for creating and sharing, so many tips.
Thank you so much
Great!!
Thanks
You have a brilliant and charming way of explaining delicious recipes and your food culture, and I learn too, but your wonderful style is your USP for me. Keep going 🤩
Thanks for all your support
U explain so patiently love paratas
Thanks so much
Love yr videos, very detailed❤
Thanks
Thank you. l love your videos and l like the way you explain everything, step by step and also telling us why you are doing this or that. l am sorry for the "silly complains" , some people are very rude. ❤
Thanks for watching
Thank you for teaching me how to make pratha😊
Thanks for watching
Love your videos, and your style of presentstion for us beginners, and can't wait to try this recipe.
Thank you
Im making chapati as a side dish for every curry, it’s so quick and easy AND healthy because of the whole wheat flour! It’s my absolute favourite!
Glad you like it
Love your recipes and videos so much! Thank you!
Thank you
Looks pretty unanimous...we love Bumbi and your style!
I also noticed some fun sped up footage which i thought paired perfectly with the music.
On that note, the music reminded me of 1960s Italian western film, of which I am a big fan. Cheers!
Thanks for watching
Keep on doing what you're doing. All your videos are excellent!
Thank you
Thank you for explaining
Thanks
Love your presentation... Ignore the negative comments...
Thank you
You ve done it perfect with as simple as can be.Wonder who in their right sense will give a comment about too much lecturing..You explanation of the Paratha from start to finish was just perfect...I hope to attempt making your receipe ...Hope i can get it right sooner than later
Thanks for all your support
Thank you.i shall trying this.x
Thank you
The beautiful soothing voice
Thanks
I like your style because I am a beginner. Please keep doing what you are doing. There are lots of other channels to choose from, but yours is easy for me to understand.
Plus, watching this video makes me hungry :)
Thanks for watching