What do Chinese Usually Eat for Breakfast? | 13 Popular & Traditional Chinese Breakfast Foods

[@yongiyongyong]

Malaysian Chinese loves their bak kut teh (herbal pork) for breakfast. Love frim Kuala Lumpur, Malaysia 🇲🇾. 🙏

[@ChinaTravel1998]

Thank you for sharing~ 😀

[@daiivana5214]

我最爱吃的是肉包子，油条和豆浆😀

[@ChinaTravel1998]

👍黄金搭档

[@Toastedboa]

I love how you say “vegetables”

[@DannyHarper-ml5qw]

How is the cha ye dan cooked when it’s done soaking in tea?

[@garlicpress6121]

It's either boiled first or simmered in the broth

[@anotherkarma]

3:00

[@aeroflotsoviet8531]

一日之計在於晨，早餐當然重要。

[@aeroflotsoviet8531]

中國常見早餐：
油條，包子，粥，茶葉蛋，豆漿，煎餅，饅頭，麵條，次飯，生煎包，鹹豆漿，蔥油餅，荷包蛋，鍋貼，韭菜盒子，雞蛋餅，炒麵，腸粉，點心，芝麻糊，煎堆，腐乳，燒餅,胡辣湯，熱乾麵，豆腐腦！！

[@katie.e.g.]

I don’t think I could consistently eat something savory for breakfast

[@HoangRoll28]

That dumpling looks like Vietnam

[@Austin.D]

Yuck i can't stand Congee