Easy Buffalo Wings (Instant Pot)
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- Опубликовано: 28 май 2018
- Easy Buffalo Wing Recipe:
3lbs chicken wings (cut into drumette and wingette sections)
1 cup of franks red hot sauce
1/2 cup of butter
Add 1 1/2 cups of water to the Instant Pot liner. Steam wings in the Instant Pot using a steamer basket or trivet on high pressure (using the "Steam" setting) for 10 minutes. Allow to NPR for at least 5 minutes and quick release any remaining pressure. Place wings in a single layer on a foil lined and lightly oiled cookie sheet. Crisp wings up under the broiler in your oven for 4-5 minutes per side or until skin is browned and crispy. Melt butter in a microwavable bowl or saucepan and whisk with Franks red hot sauce until combined. Dunk the crispy wings into the sauce mixture to coat and enjoy!
Kitchen equipment I used in this video (affiliate links - thanks!):
Instant Pot DUO80 8qt 7-in-1: amzn.to/2BEoiGQ
Maxrock Steamer Basker: amzn.to/2LGiG4M
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Thank you to the Maxrock company for sending me the steamer basket I used in this video! I received no other compensation for this video and all opinions on the product are my own!
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This is my same recipe when broiling wings!!! Butter & Frank’s!!! Love the new steamer!!! I will add the steaming part to my wing recipe!!! Thanks!!!
The Instant Pot is the most Awesome Pot ever!! I use it for everything! It's Amazing
Going to try this, thank you! I add an extra splash of cider vinegar to the Frank's. I'm from the Buffalo area, and that's the way they make it. 🙂
I made these your way and THANK YOU! So so easy and so so yummy!!
Can't wait to try my new Instant Pot, thank you for sharing your video I ❤️ it.👍👍👍
So very simple. Thanks for the many tips! I am actually following along with your recipe on my iPad. Great editing; camera views.
WOW! That was too easy! Thank you!
The wings look so yummy.
Cool! Got to do that this weekend! Thanks!
They look great.....I'm going to try them tonight
In the ‘80s I worked in a “wings & pizza” restaurant kitchen. We made our sauce with Red Hot sauce, butter & ketchup. Different ratios of sauce to ketchup made up the mild, medium, hot sauces.
YUM! Those wings look so tasty! :) Such an easy recipe I think I'll try it this evening. I'm drooling....Hahaha!
That looks so good!! and so easy in the IP!! :)
Try adding a packet of Good Seasons dry Italian salad dressing to your wing sauce. We have doing it that way for years. Adds a unique zing to the sauce!
Looks great - ordered my instant pot today!
I got my instant pot for Christmas. About a week later I decided to give it a try. That's when I stumbled onto Nili and her first wing recipe. She's got a lot of good ideas, I've tried a few and all have been a big hit. This device has made cooking much easier and anything beef, chicken or pork has been fall off the bone good. I've let Nili do all the hard work and experimenting, and I take all the credit here at home...
I worked in a large supermarket chain deli dept. Our wings were a huge seller. As a sweet alternative for those that dont like anything spicy we would toss wings with "duck sauce" they were a favorite of many customers.
Love it!
Thank you for sharing
Thank you, good recipe. 👍😉
I like the nonstick sprayer you have! you can use what you like!
We LOVE Buffalo Wings! With each IP recipe you share, I'm building a case for buying an IP 🙈
Lindsey Murphy I asked for one for Christmas, and six family members pooled their funds and got it for me...made salsa chicken today,,,gotta try these wings next! Made the best meatloaf I’ve ever eaten in it using a bundt pan...it is SO handy! I love it.
Thanks for the good video.
Can’t help me eating at 11 pm after watching this video. This one is really great.
We made hot wings & bbq wings in the IP for dinner tonight! Big hit grandson loved the bbq!
I’ve used your previous Wings recipe for a while, now I want the steamer 😂
I've followed her previous recipe as well on the first 3 successful attempts. I stumbled onto this one when I was double checking what is left of my memory on butter:Franks ratio. Now I scared. The old recipe was a big hit with my three sons, and now I'm tripling the amount of wings to 9 pounds. To add to the stress, my mother in law is coming over for the Super Bowl. (She's not happy unless she's made a server or a host cry before leaving a restaurant) Feeling pressure about to use the pressure cooker. I love the irony....
Nice!
I have used your instant pot/broil wings with much success. The only difference I make is using Frank's wing sauce. It has everything already in sauce. Just heat and add to the wings. Super both ways!! Thanks a bunch for update on your recipe...
The difference is that the wing sauce has something called "Natural Butter Type Flavor", rather than real butter.
Looks great. I'd be interested to taste the difference if the broil/grilling was swapped with sear over charcoal. Also Frank's do a Buffalo 'Wings' sauce 27% cayenne pepper. 'Original' that you used has 35% , so it's hotter.
Nice
Better than the wings you get in bars lately, which are usually pre cooked, reheated and dry and tasteless and greasy.
I've been making my own wings for 3yrs now. When we would go out for wings my husband says mine are actually better.
Will this taste ok if i leave out the butter?
I don't have a brioler, can I use a bar b que grill?
add the Franks before you broil, then again when you're done. makes a much better caramelized 'crust' on them.
TRUE Buffalo wings are covered in Franks Hot Sauce!!!! They looked so yummy. We need to make these.
Yes it does look yummy..
Franks has a dry season also, I put it on and put it in the instant pot for added flavor into the meat..Better than the wing shops...
Original recipe also has 1 tablespoon of grape jelly in the Frank's hot sauce & butter .
It seems that you had a lot of sauce left over. How long can you keep it in the fridge safely? Did you make three batches for each different flavor? Do you make a dipping sauce, blue cheese, ranch dressing or just go with it plain?
Looks great! I’m interested in your steamer basket. Can you tell me when I can get one?
The link is in the description above
But you still had to grill the wings. can you completely replace the step with IP?
Have you tried this without the oven step? Just wondering how they would come out if we go straight to the 'sauce toss' from the InstantPot.
They'd still taste good! The skin wouldn't be crispy though which is one of the best parts!
Nili LOVE your video's! How would use use BBQ sauce? Would you use butter as well? Ordered a basket then went down your rabbit hole on Amazon page and ordered your vegetable cutter box too! LOL
For the BBQ sauce don't use butter... I'd just heat the sauce a bit and dunk the wings! 😄💕
Not sure if I missed this. Were your wings defrosted? Does it matter if they arr frozen when you steam them? Great video! Can't wait to buy my Instant Pot to try your recipes
No they weren't frozen. If they were I would add maybe 4 more minutes to the cook time 🙂
Thank you, Love. God bless you and your precious family. XOXOX
hi Nili can you cook chicken legs like the wings
I wish I would of saw this 6 days ago I ordered a basket
Hey Nili - Love your channel & congrats on Baby Levi! I watch you guys all the time! I need a little help though - how can we get our I-pot liner clean and clear. Mine always has a look to it (cloudy or spotty). Is there anything I can do or wash it with?
Melissa Smith Zhou can use powder bar keepers friend to clean up stainless. But honestly....don't worry about it. Lol
If you add just a little corn starch to your wing sauce mixture, the sauce will stick better to your wings.
Where did you get your steamer pot?
Amazon
Homma, homma gonna do THUNDER THIGHS!!
How many calories in this?
How long would you cook if wings are frozen??
I haven't tried frozen wings but I'd probably try 15 minutes. :)
What does poultry button do
So glad she told us that less red hot and more butter made it not as hot,,,,,,,,,,we are so stupid
I usually transfer the wings from the IP to my air fryer.
How long do they stay in the air fryer, and at what temperature? TIA
Elizabeth M I usually cook them in the air fryer for 8-10 min at 380 to get them crispy.
Only pot receipes
Would taste so much better if you season your meat 1st
Forget the toxic aluminum foil.
Wings were not meant to be diet food. If there not fried for 15 min they are NOT Buffalo wings there yesterdays soggy leftovers. Look at all the butter she used. Just do it the right way. Serve with blue cheese dressing and celery. The only thing she got right was the Franks. So where was the savings in calories? If your going to put them in the oven anyway why even steam them first. So much extra work, this makes no sense.
They weren't MEANT to be diet food? Who knew? Seriously, if you eat wings once a week, it pays not to fry them like I do. Some of us want to eat and not weigh 300 pounds or spend hours in the gym trying to work off the grease. I wish you a nice next visit with your cardiologist.
@@tedschmitt178 yes too much work just use oven
Pressure cook protein changes the texture of the protein making it easier to digest it is definitely a plus.