Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
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- Опубликовано: 8 май 2019
- Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit 
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2:01 oh she seems pretty confident
*Sees video length*
Oh Clair, you poor girl
OMG This is exactly what I did! Is this the longest Gourmet Makes so far? lol
Poor Claire, always made to temper chocolate...
maybe it's like endgame...
she kills it in the first 5 minutes
MY EXACT THOUGHTS
I checked the video length beforehand and was waiting for her to say “I’m confident”
This is turning into a The Office/Parks and Rec kind of show, but like a culinary version... There's character development, running gags, funny dialogue, witty editing, a lot of comedy in a working environment. I love this so much lol.
Lucy Garza me too! It’s giving me The Office vibes and I’m here for it!!
You articulated exactly what my brain was brewin up at the end of this episode. So right. Claire is Pam, Brad is Dwight, Chris is Ryan, and that's all I have right now, lol.
Tempered chocolate arc is really getting good.
Lucy Garza I KNOW!!! I love it!!
@@forcetengal2451 I agree that Claire is Pam but I think Brad is more like Jim since they have a little bit of a "would-they-wont-they" type vibe. Chris is Dwight for sure, something about how particular he is.
"Chris, now is not a good time"
"F*ck chocolate man"
Chris always knows what to say!
one of the best moments fo the episode
The best part is, you can tell he definitely noticed.
“I noticed the depressions”
Yeah so did my therapist
i wasn't sure if carla was talking about the almondjoy, or claire's reactions to chocolate tempering at that point
Alex Hornewer I read this comment before getting to that part, and when I finally did get to that part, I remembered this comment and couldn’t stop laughing for a good minute. Thank you.
27:46 btw
Oooooooooof
Same though....
Me thinking the whole time it was an impression 😭
Claire: *exists*
Tempered chocolate: I'm about to end this woman's whole career
🤣🤣🤣
What career?
@@asqwert2121 😅😅😅
Claire is james and tempered chocolate is Tati
@@asqwert2121 the career she is showcasing in this video, you dip
Claire: I'm gonna temper some chocolate
Me: oh no
Claire: I've done it several times, I feel more comfortable with that process
Me: *sees video's length"
Me: oh no
So when the title calls hers 'pastry chef' is it more like "Pastry chef"..surely she should be well acquainted with tempering chocolate if she is?
aldunamesaretaken Claire’s specialty is not as a chocolatier
Meeeeeeeee
C B same
I had the same reaction when I saw the video length
Rhoda is so underrated. She’s like Alfred to Batman.
Kim AndGetMe so what you’re saying is: Claire Saffiz is Batman?
@@Jogjosmowwdkfs that's a possibility. She's got tricks in her sleeve all the time! :)
ya her and claire kiss :0
"do you know why we temper, master Wayne? It's so we can set back up!"
I love Mother Goose Rhoda
"we? no we don't make anything, you've made that very clear." im dying
haha same, Im surprised nobody else jumped on that in the comments
Im dying too!
What was that all about? I didn't get it!
🤭
Brad likes Claire but she doesn’t like him back
everytime claire begins an episode by saying "This shouldn't be that difficult" I look at the length of the video.
Me: sees its 30 minutes long, WEEEEELLLL guess whos not gonna do homework
LEGIT! Every time! 😂
Right?! Before I even clicked on the video, I saw that it was 30 minutes long and said "Ohhh, she some troubles with this one."
the arrogance always gets her game off,
I don't even wait until she says it, just straight to the length of the video every time. 31 minutes? Ooh, I'm going to need some popcorn for this one
28:50 Claire is mad at chocolate? That's no good. Wouldn't want to [takes off glasses] lose your temper.
OMG
Lmao this comment deserves more attention 😭😂👏👏👏
YES!!! Hahaha. Love it! Slapped my bed several times, lmao
Yessss
this joke and comment is legen-dairy
Claire: Brad where are you?
editors note: *birds chirping fUriOuSLy*
Brad: Uh I went to the store
😂😂😂 I love them
He def. Went to the park to smoke some.... "Medicine" lmao
"I saved this one for you" Claire says as she's holding it on the longest knife in the test kitchen 😂😂😂
It was like, "Don't you dare say anything about the stripes!"
I hope this comment stays at 666 likes forever
28:24
Orange Man Good I'm late but it's at 999 rn 😬
"it doesn't seem that hard" - Said by Claire every video... and then proceeds with a breakdown
It's kinda inappropriate but that's what she said
Lyonoreo also proceeds with a “it’s a couple of days later...”
Why doesn't Claire just make a video about learning how to temper chocolate with a chocolatier? 😂😂 Would solve a lot of future problems.
Brandon Good SEND HER TO SWITZERLAND
BECAUSE ENTERTAINMENT
@@Anna564280abcd Belgium dude, Belgium
If they are in new York she should go learn to temper chocolate with @Herculescandies
PROMOTE THIS COMMENT!!!
Me: "Is there something on fire in the background?" *camera zooms in on burning stove*
and some parchment paper is on top of it lol
The almond is double toasted because the first toast dehydrates and crisps it. But the second toast softens the fibers and releases natural sweetness from those bonds. It makes the almond more brittle, rather than crispy.
Also, carnauba wax was one of the ingredients. It could be that they used the wax to prevent the fat bloom in the chocolate. A very thin misting of it over the coconut would likely suffice and under a surface coating of chocolate and contrasted against the color of coconut, it would be nearly imperceptible.
This is such a good, informative reply!
Amazing idea
I thought for sure after the chocolate issues she would say, "Oh that's why the almonds are double toasted."
This guy Joys
Thank you!
"as brad says, this is a test kitchen" *slowly zooms in on fire in background*
Do you have a timestamp for that?
@@dremorakynval1269 10:15
It’s like that meme of the dog in the hat saying everything is fine while surrounded by fire lol.
@@dremorakynval1269 10:15
Dremora Kynval 10:25
Claire: Ok were gonna wrap this up tomorrow.
Progress bar: Am I a joke to you?
This is made me laugh way louder than it should hahahhaha...
That's SOOOOOO funny, exactly what I did as well as soon as Claire said those words. Moved my mouse to bar and lel'd
“Are you at the ferry”
“We don’t need to worry about that”
9:13
Chris: *says nothing*
Claire: “Chris not a good time”
😂😂
Watching BA. is like watching a workplace sitcom but in real life
exactly my thoughts!
yes, but what I wanna know is what`s wrong with her old dentist?!
It's the office, but in a kitchen!
*office theme plays*
carlos solis its the kitchen than replace office with kitchen
“F**k chocolate”
Chris is such a bro, love him
He know's just what to say at the right time. Except in Reese's episode
He's a soft bro 😁
It twas the best part of the video
The way Claire being frustrated about the chocolate hurts me and made my eyes watered up, and that encouragement from Chris is awesome!!!
there are so many funny moments in this video that i cant concentrate on the actual candy (the slow-mo zoom on fire, revealing brad's secret, brad's bird, "i've been saving this half for you", and so much more)
Claire Robinson time stamps
Lol Z 10:25 for the fire
Lol Z 28:25 for the huge knife pointed at chris with a half almond joy on the top
"I noticed the depressions" Claire:'Oh.. you meant in the candy, yeah.'
I love how Claire offers the final product to Chris on the knife as to imply "If you say something bad about it, I'll cut you."
You made me laugh out loud 😂😂😂
Also, strategically end-on, presenting the almond and distracting from the top coat.
LMFAOOOO
F*ck chocolate, man.
She's like "don't even"
Brad: *I love almond Joy's!*
Craire:ok here have one
Also Brad: *I dOnT wANt One RiGht nOW*
Accurate
lmfaooooo
Also: I don't like the texture
I think cos he was sick , so he is avoiding candy
"The anger is motivating me"
Claire that's called spite
13:13
*smashes coconut*
_laughs nervously_
Claire: everything's fine.
Brad: "this one seems easy"
me: *checks video length
Every time Claire says "this should be easy" or "we're just going to . . . " I know we have a long way to go.
Me: oh I don't think so
lol ikr, thats what I always do when she thinks its gonna be easy
Cut to throw back of other candy epis with piano music
hahaha - I did exactly the same thing
Is it even Gourmet Makes if Claire’s not ill.
Y. S. I know 😂 Poor thing. They must have filmed all these in the winter
*gormay
@@hafshahl249 pls tell me you're kidding
*She's not ill, she's eccentric!*
@@herbertgieeesela7294 reference to 29:12. so yes, they are kidding (watch 👏 the 👏 video)
“Br....Brad. Are you sure you’re busy?” She’s so sweet
Brad’s at the pharmacy with a bird on his shoulder
Claire: *tempers chocolate*
Chris: *peeks around the corner*
*Chris would like to know your location*
Time stamp?
No one:
Brad: Leaves because he’s “sick,” but actually goes to a bird sanctuary
Claire:"did u get on the ferry??"
Brad:"...don't worry about that.."
Getting that fish antibiotics.
classic brad
Omg your likes are 666 your comment is haunted so you’re right
coNsPIraCY TheORiEs
Brad: “I love almond joys!”
Also Brad: “I never liked how wet the coconut was.”
16:09 Claire: "Chris is never wrong"
Claire in every other video "Pfff no Chris is wrong we don't need to temper the chocolate"
I love how quietly chaotic the test kitchen is
like there is literal fire in the background and nobody acknowledges it like that's just normal
ItsPrettyDeep we love a chaotic neural energy
@@breeblack8003 literally
The relationship of Claire and tempered chocolate reminds me of simplynailogical's Cristine attempting watermarbel.
Obed Esquivel omg so trueeeee
Yesss 😂
Omg yes 🤣
Obed Esquivel YES 🤣🤣🤣
Love that
Editor 1: What are we filming today?
Editor 2: Almond Joy
Editor 1: Great, we just need 500 Almond Joy's for the first 45 seconds or so.
I feel like the fact that Claire gave Chris his chocolate on a large knife was a bit of a threat 😂 basically saying "I'm not in the mood for your critisizim"
Brad cutting work to mysteriously feed birds is the funniest thing I’ve ever seen.
Claire: “I feel more comfortable with this process [tempering chocolate]”
Editor: *cuts to montage or Claire struggling with tempered chocolate*
when was this? i remember hearing it when i wasnt paying attention but cant find it😭😭😭
Claire: This doesn't seem hard
Video is 31 minutes long
KidPlays42 I take it you haven't seen her 40+min videos? Lol this is actually a pretty good/not too long amount of time for her
Also more of the video is clips of her goofing off with other test kitchen guys than most of the other videos... almost like they had to fill it to make it long enough.
Chris: but did you temper the chocolate???
Also chris: ffff chocolate, man
Character development
The thing is I can definitely see Brad walking into a pharmacy with a bird on his shoulder
waiohwai_x honestly not convinced he didn’t
waiohwai_x true xd I’d be kinda scared but idk why and what did I just say oof okay :)
My mom met my dad at a beach with his parrot on his shoulder while playing the guitar. I swear to God. Lol.
i think he went to the park to smoke pot.
Claire: “I’ve done it several times, I feel comfortable with that process”
*Shows Montage of her failing to make Tempered chocolate*
LOOOL. That was so funny.
failure is the key to success. fail more. fail often.
Brad is a mysterious enigma of a human being and I am inspired by him.
The exchange between Claire and Chris was so funny for some reason. "Claire: I didn't give up, it did its job. The problem is it's to small
Chris: Fair enough" and that slow-zoom on the fire was so good too
*Claire is frustratedly stroking unset chocolate*
Dan: "I know you don't wanna talk about it."
Claire: "I don't wanna talk about it."
Dan: "But I think we should talk about it."
Claire: "I don't think we should talk about it."
Dan: "Claire."
Claire: "What do you want to talk about, Dan?" *still frustratedly stroking unset chocolate*
This had me laughing so hard!
I read your comment and watched the whole video just to see the part that you wrote
21:00 finally watched it
28:24 "I've been saving this half for you" said Claire to Chris, presenting the Gourmet Almond Joy on the tip of a large kitchen knife
Antonio Del Cid I was about to make this exact comment 😂😂 i died laughing.
I noticed that too LOL
😂
"Remember when you wanted be to temper chocolate for Reese cups ? CAUSE I DIDNT FORGET"
*whispers* better not say it's anything but perfect...
"They look good - especially if you scan over them really quickly and cross your eyes a little bit." Too funny! ...Admire your discipline to fix what needs fixing and start again - all with skill and a great sense of humour. Well done!
Ok so let me just say is that bag of coconut throw was so satisfying 11:05
I literally watched that part 10 times
@@EllekeX oh yeah? ive watched it 11 times, beat that. lol
this is my new favourite sitcom. Chris is growing on me a ton.
I like the guy they got to play Brad.
Really enjoying his character arc.
I think it's because Claire speaks so well of him
Yeah, Claire is killing it with this series; fun to watch her overcome failure and expertly use the particular talents of the people around her. I've also become a big fan of Chris. Delany is also cool, wish hey did more Alex eats all, but without the time limit; can't be good for the man's health to gorge like that! And you would think the time limit also impacts the competition: the slice of pizza he has first on an empty stomach would seem to have an advantage over the 23rd slice in 36 hours.
It truly is a “joy” ... lol
Claire:... it doesn't seem that hard.
The video: 31 minutes long
I'll get comfortable
As soon as Claire declares something should be easy, I smirk and just wait for the madness to hit. She toughs it out though, a real trooper.
Haha, yes!! As soon as she said "it doesn't seem that hard", I went to check the length of the video and went "Poor Claire...."
Why does she always do that to herself
I rushed to the comments section just to see this. Claire shouldn’t assume anymore!
Pff ikr?
14:20 Claire saying brad sound like a sister talking to her brother
"I noticed the depressions"
Carla basically subtweeting the entirety of Gourmet Makes lmao
So by "sick", Brad actually meant "going fishing". Smaaaaart man.
Hes going noodling
"f--k chocolate, man" - Chris Morocco, 2019
edit: 26:18
23:30 "SO MUCH BLOOM"
Jason Lee when
28:24 made me laugh so hard! Claire’s just holding a HUGE knife at Chris with a tiny piece of chocolate and saying I’ve been saving this half for you. I’m dead😂
Poor Black Noir
"Well why do these look so good?"
"those are the original..."
LMAO I'M DEAD
where
Kscape 23:22
"this is a test kitchen"
* *a fire starts in the backrgound* *
Hedysf when was this?
Darien Zheng 10:24
When Claire said the anger is motivating me
I felt her
Lol she is such a baddie
*tempered chocolate is mentioned*
me: oh this is gonna be good
*Claire:* "I'm just going to toast almonds, temper chocolate, make a filling, this shouldn't be hard"
*Video Length:* "Am I a joke to you?"
RighteousRowlando this just makes me love that within any industry, everything that can go wrong, will go wrong 😂
@@lydiaford6200I worked in the restaurant industry for many years. Chefs make things look easy because they've practiced making a dish many many times. This shows the trial and error that goes into something as simple as making a candy bar.
You guys gotta make some "You gotta temper the chocolate" and "the dough can smell fear" merch.
I'm all in for this.
Or shirts that say: “The Chocolate’s Gotta Temper” 😉
I'll take the "F*ck chocolate, man." shirt
Claire, can you please make a gourmet Toblerone bar?
11:03 There has never been a more effortlessly perfect throw captured on video
Clair - "can you help me make a mold?"
Brad - "can we grow it in my fermentation chamber?"
Clair - "no"
Brad - "it's a mold joke"
I died 😂
At first I did't find it funny, but it grew on me.
You guys, surely realise yourselves as a connoisseur of fungis and are fungis yourselves. Cannibalism much?
“Well why does these look so good”
Claire: those are the original 😭😭
My chest 💀😂😂
Jewel Victoria I was ugly laughing!!!
Deaddd 😂🤣
"Dehydrate coconut in a low oven and then moisten slightly with unsweetened coconut milk." 😂
I laugh so much when Claire and Brad are together that I end up tearing up a bit. Loveeeeee this channel so much!
Chris out there somewhere: *Claire needs to temper that chocolate.*
Topher M I was thinking the same thing 😂
Casually zooms in on the mini kitchen fire.
Also adding in the quote "Brad is stinking up the kitchen with sauerkraut." and (BIRDS CHIRP FURIOUSLY) omfg. This episode is gold.
It feels like an episode of Office.😂
Claire: *Holding a knife with a gourmet almond joy on the tip* "I've been saving this half for you
Chris: *Walks towards the almond joy intrigued like it's NOT STABBED IN A KNIFE POINTED TOWARDS HIM* "coool"
The tempered chocolate thing makes me laugh every time!
Claire and Chris should do a video dedicated to how to temper chocolate
Chris did a guide in their ASMR video :)
+
Yes!
Claire and Brad should do a video of all the different ways to temper chocolate...
While Chris watches on in horror.
@KooMoo We don't want to learn how to temper chocolate. We want to see Claire and Chris temper chocolate. They're not the same thing
Special episode where claire goes to a chocolatier and learns about tempering chocolate.
For the love of all that’s holy please
YES!!!!
And don't tell chris beforehand and then surprise him with something out of chocolate that's so shiny he can see himself in it! :D
okay this comment maybe the best ever in the history of youtube!!! I actually need this video! I NEED IT. PLEASE BA TEST KITHEN THIS IS A PRIORITY
Brad: HVAC tin knockers
Me: Brad knows I exist
@@stonecake313 HVAC technician/installer
Is that a regional term? I've never heard that before (I live in the South)
@@Whoknows688 yeah. Over on the west coast we're just called sheet metal guys. I'm guessing that's an east coast thing.
Chris taking the final product off the tip of Claire's knife at the end is quintessential Claire/Chris, and it's what I live for.
Claire: Chris, not a good time.
Chris: 👁 👁
︶
“I noticed the... depressions.”
my therapist said the same thing, Carla
Melanie 2
Carla
*Carla*
C A R L A
Brad totally resembles a golden retriever
Claire has that mom energy.
Love her to bits 🥰🥰🥰
Chris: F*ck chocolate, man.
Claire: Seriously.
I'm dead 😂
exactly the comment i was looking for!
"I've been saving this half for you."
Points large knife at Chris with gourmet treat spiked on the end.
Martha Reis hahahahahaha 👌😂
Oh yeah and Chris said they scared him as a kid 😂
Martha Reis when
Blushing Fox 28:24
Gormey*
Claire: Chris is never wrong
Reece’s Claire: ya know what? I don’t need to temper chocolate, Chris is wrong...
*God I just love Chris.* He's my favorite person on the BA kitchen.
Carla: [notices the streaking]
Claire: [visibly flinches]
Claire: Should be easy
Me: *Sees that video is 31 minutes*
Me: 😂
Well, she got to the Chocolate at 16:22 Which is after the Middle.
So she had way more than enough of a Headache beside the Chocolate.
...
Am I the Only who was happier at Brads Mold joke?
Edit: Actually she Started at 19:48 because Brad apparently is on his hormonal time of the month. You don't bleed, rarely cramped, but you can be a bit depressed and AHolely.
Most people don't know this.
If a guy wants to make sure.
Keep a diary every day for a year.
After a year, read back. If the Days where your depressed/Sick/ crampy seem to be on a semi regular monthly basis.. you found your Cycle.
fanOmry Yeah that’s true, I also loved that joke haha
@@atm1821
Thank you.
My Cycle is depression. BTW.
The way they quick cut between black and white, zooms, sad music. I’m reminded of Arrested Development- my favorite show. I can’t stop watching these
Was that a Chef John reference with, “the old tappa tappa.” 😭😂👍🏼
no one:
Brad: "can we grow it in my fermentation chamber?"
Brad: “No one laughed”
Me: “I did 😂”
"he's in the pharmacy with a bird on his shoulder" i can'tttttt 😂
do something that's not sugary for awhile, like gourmet fast food, or gourmet comfort food
I heard they were gonna make gourmet hot pockets!
That sounds like a great idea!!!
I could go for some gourmet big Macs and chicken nuggets
Dan: I know you don't wanna talk about it.
Claire: I _don't_ wanna talk about it.
Dan: ...but I think we should talk about it.
Claire: I don't think we should talk about it.
An entire mood and a half 20:54
Claire: " This shouldnt be that hard it just a matter of ...."
Brad: "This one seems pretty easy"
Me looking at this 31 minute video, oh you poor things
Same
3:27
Brad: This one seems easy.
Claire: I know right?
Me: (stop the video and see the vid is 31 minutes long).
To be honest I always liked the slight moistness of the coconut in almond joys for the simple reason that it prevents me from feeling like I'm chewing wood fibers.
Brad: IT'S TOP SECRET
Claire: It's sauerkraut.
ايات من القران الكريم
lol😅