A new video from you or anyone from your community is like finding a present under the Christmas tree you weren't expecting. Everyone of you that post from fort Pitt are great ambassadors for the true Christian life and my hope is that yall realize what you have. Merry Christmas and have a happy new year from Texas.
I just love how the boys, fathers and men are willing to help in the kitchen its just so beautiful to watch🙂 also I absolutely loved your walk through Bethlehem, when attention is given to youth and children they tend to stay in what they are taught. Our church has been pouring time money and lots of effort in to our children and youth and its paying off. More are getting baptized as they come of age and understanding and it's just so beautiful watch.
Yeah that's good because most churches I've been at, the Youth were always ignored for either the Singles Department or the Married Couples. We always had to raise our own money for camp and stuff. I couldnt even get support to go on a mission at 17.
Not sure what to comment, so I just leave my Spätzle recipe here. 3 portions = 250g flour (you can use any flower you like, but I prefer 00 flour) 3 eggs 100ml milk 10g melted salted butter Salt for taste. Mix well. Spread it thinly on a wet wooden cutting board and scrape thin long noodle/Spätzle into salted boiling water or boiling stock. They are done as soon as they swim on top of the water. I usually eat them by putting them in the oven with cheese and bacon cubes. Kinda a mac 'n cheese.
It was good to "see you again"! We loved this vlog - as always! Thanks to how much you've been endeared to our hearts, we now have two heifer calves, who were born to cows we bought from a Hutterite herd, named Adina and Giselle (for Giselle Waldner). 😝🐄
Merry Christmas, Adina, to your family and all of Ft. Pitt!! The walk through Bethlehem was so original; love it! I watch the Ft. Pitt Sunday service every week and am so blessed by the preaching. I have missed you, Adina. I have shard your videos with most of my friends. You are so fun and full of life. I'm of the age to be your grandmother BUT I am young at heart!!! LOL!!! Blessings for 2022!!
I absolutely loved the Bethlehem walk....it brought tears to my eye ❤️ thinking how it would of been that night trying to find baby Jesus. Beautiful video miss ☺️
I love this the young girl who drops everything ight im coming with you., the accents even better. Wish i had a huge hard working family who team works everyday has been my family goals. Much love from canada and stay safe and warm ❄
Your captivation in video never ceases to amaze me. I get so excited when you upload. I was having a rough two days here and this was so heartwarming and beautifully shot. I thank you so much for the brief escape to peak into your little world. Have a blessed holiday to everyone 💛
I LOVE the Bethlehem walk and seeing how much effort and entertainment you all put into the most beautiful part of the world's history. Merry Christmas to all of you and may you each have a joyous New Year!
Another Fantastic Recipe! I love watching your cooking videos! I make RUclips cooking videos too. I love learning from creative and talented creators like you!
Hey, I'm a senior in Faith Builders' day school, so it was really cool for me to see that you went to the Teacher's Week in Canada! I've enjoyed the cinematic shots that are put throughout your videos, and your passion for filmmaking takes them up a notch. I hope your teaching career goes well!
Merry Christmas! Adina, I am so happy to see another of your lovely videos up. I thoroughly enjoy all your vlogs INCLUDING the cooking ones. Nice that your brothers and young men are happy to help out in the kitchen. Many hands DO make light work. I was quite blessed to watch the search for the baby Jesus.....thank you for taking me along. Looking forward to any videos you make.
I don't get tired of the cooking vlog. It reminds me to make my favorites from childhood. The food scene is very different where I live in Southern California. Your menus are like my Mom and Nana's menus.
I've missed your videos, but am glad that you were taking time for other things. The Bethlehem walk was surprisingly touching. I hope you all had a Merry Christmas!
Merry Christmas to you, your family and all at Fort Pitt. Thank you for blessing us with your videos and look forward to what you will share in the New Year.
Love the videos especially working around the farm videos. Enjoyed the harvest 2021. Have watched it many times. Kitchen is amazing. Have a Merry Christmas and a blessed New Year. Thanks so much for sharing the Christian life of the community. In Ontario
Welcome back! Loved all the kitchen activities and learning about the foods you prepare but the highlight was The Bethlehem Walk. Hilarious and heart warming. Merry Christmas and all the best in 2022!
I love your videos and I really like the cooking ones. All the women cooking and cleaning together brings me joy. I did not have that at all in my life so your videos make me feel part of your community and gives me that joy.
Good to see you again… I can tell you’ve been busy.. you look tired. But if there is one thing I could say, MORE Adina More…!! LOL yours truly … with hugs and smiles … love ❤️ yah .
Dear little Sister, I see how tired your eyes are, being used up and worn out for the LORD. Thank you for another edifying video, a Blessing. In the Bethlehem walk, when your Sister said, I am coming too, I cried. That is our mission, to share the Gospel and make disciples so others will "come too".....Amen
Your espchel (spelled wrong) sounds like what my mom used to make dumplings with. She would take flour and water and get it to a certain consistency, and then take a spoon and drop a spoon full at a time in boiling chicken, and we called it chicken and dumplings. And then the cream you are heating and then adding flour to is similar to how we made gravy when I was growing up. We would take an iron skillet and put some rendered lard in it and then add the flour. We would stir the flour until it was dark brown and then add canned milk and water (or you could just add water if you had no milk) and stir until it was thick. We had this for breakfast and it was soooo good on fried potatoes, eggs and biscuits. And we also had sauerkraut, but instead of sausage we had hot dog weiners with it and we served it with pinto beans and corn bread. YUMMY. Thanks for another video Adina. I hope you, your family and your community had a very Merry Christmas. And may God bless you all with a very safe, healthy, happy and prosperous New Year. ❤️
Hi Adina!! So good for you to come share with us again. I love seeing whatever it is you are doing. You must understand that this is very interesting to us normies!! LOL! I am curious about how covid has affected your community. D you all have your own hospital and doctors' offices etc? With love from Alabama!
We all got Covid ,everyone was sick .None of us had to be hospitalized. We have oxygen tanks and nebulizers. And garlic .and good hot chicken soup .so we are good to go .
Hi from Germany ✌️I looove Spätzle although I have never made them by myself, I always buy them in the grocery store. Funny to see that you make Schmagis, for me this always was a typical Mennonite russian-German thing 😉
Hi Adina! I have been wondering about you, and hoping you are well. I really miss your videos, and seeing what's happening in your world. Happy and abundant New Year to you!
I was so excited to see a new vlog. I know you are a busy lady and I thank you for taking the time in giving an insight to your amazing beautiful life. Hope to one day visit and take a tour.
Merry Christmas and blessings abound! I love your cooking videos. I found a great way to keep pealed sliced potatoes from turning brown if having to hold in water for storage ahead of cooking. Lemon juice!! It doesn’t change the flavor but keeps the potatoes nice and white!
Spätzle = German Pasta! Although in Germany we make them way smaller, scraping the dough off a wooden board into the water :) they’re my fav traditional food
I absolutely love Spätzle! But they look different here in Germany. They are much thinner and made in a special kind of way. You can either scrape the batter off of a cutting board or you use a Spätzlepresse (press) or a Spätzlehobel (planer). We use the Spätzlehobel and I love to make them!
@@adinawalter5358 Most of the time we use the spaetzle for making „Kässpätzle“ - you mix the warm spaetzle with a strong cheese and bake them in the oven until there‘s a golden bubbly layer of cheese on top. This is not the recipe my family uses, but I couldn’t find that exact one… Because we alway use the Spätzlehobel, I don’t know if all recipes are suited for every kind of way of spaetzle making (Schaben, Hobel or Presse)… Put 200g of flour (wheat 405 with 1 or 2 added tablespoons of semolina) into a mixing bowl and crack 4 small or 3 large eggs into a well in the middle. add 1/2 teaspoon of salt The dough might be too firm, add a little sparkling water - the thicker the dough, the "stronger" the spaetzle will be. Mix everything well with a wooden spoon until bubbles appear in the dough Bring a large pot of water to the boil, add salt to the water Now either scrape the spaetzle into the water (there are RUclips tutorials on how to do that, mostly in German „Spätzle schaben“, but you probably will understand that) - or fill a spaetzle press/plane to put them directly into to water. Bring to a boil briefly - the spaetzle are cooked when they float to the top Remove the spaetzle from the water with a slotted spoon and keep warm.
Teaching is an excellent reason for not posting for a month! You and your darling little sisters have been missed by your devoted RUclips followers! I loved the Bethlehem walk so much I will tell our children’s Pastor about it. Will you be posting the singing your community did? Many blessings to our dear, sweet, beautiful and talented Sister in Christ Adina! 😇🥰
New subscriber here love your videos Merry Christmas n happy new year to you n and your family god bless and take care stay safe much love from Siksika Alberta Canada
I was wondering where you had been Adina! You answered that question, you've been teaching. I'm very interested in Christian community and watch your channel as well as a Bruderhoff and a Mennonite channel
My son's last meal would be Käsespätzle - Spatzle with lots of Emmentaler cheese! But with Wurst and Sauerkraut it also sounds yummy. Merry Christmas from the home of the Spätzle in Southern Germany.
Hi Adina , I just love watching your Vlogs , wish I could come n visit your place sometime , I’ve got a few friends n relatives there , I also love to watch that little girl, so cute 🥰, I’m from Belleplaine, Sask.J Sarah
I bought sauerkraut for New Year's Day, it's a German tradition, and I'm 100% German heritage on my mom's side. I also bought sausage. We can't trace my dad's side, but his side is probably Irish. By the way, Merry Christmas!!
I missed you!!! Glad to see you're back! Love cook week! How often do you have to do it? At what age do you start cooking and is there an age when you stop??
![Yeat & Summrs - GO2WORK [Official Music Video]](http://i.ytimg.com/vi/NEFEwfPcXRA/mqdefault.jpg)
A new video from you or anyone from your community is like finding a present under the Christmas tree you weren't expecting. Everyone of you that post from fort Pitt are great ambassadors for the true Christian life and my hope is that yall realize what you have. Merry Christmas and have a happy new year from Texas.
I just love how the boys, fathers and men are willing to help in the kitchen its just so beautiful to watch🙂 also I absolutely loved your walk through Bethlehem, when attention is given to youth and children they tend to stay in what they are taught. Our church has been pouring time money and lots of effort in to our children and youth and its paying off. More are getting baptized as they come of age and understanding and it's just so beautiful watch.
Yeah that's good because most churches I've been at, the Youth were always ignored for either the Singles Department or the Married Couples. We always had to raise our own money for camp and stuff. I couldnt even get support to go on a mission at 17.
Not sure what to comment, so I just leave my Spätzle recipe here.
3 portions =
250g flour (you can use any flower you like, but I prefer 00 flour)
3 eggs
100ml milk
10g melted salted butter
Salt for taste.
Mix well.
Spread it thinly on a wet wooden cutting board and scrape thin long noodle/Spätzle into salted boiling water or boiling stock.
They are done as soon as they swim on top of the water.
I usually eat them by putting them in the oven with cheese and bacon cubes. Kinda a mac 'n cheese.
It was good to "see you again"! We loved this vlog - as always!
Thanks to how much you've been endeared to our hearts, we now have two heifer calves, who were born to cows we bought from a Hutterite herd, named Adina and Giselle (for Giselle Waldner). 😝🐄
Haha that is way too funny😆
Merry Christmas, Adina, to your family and all of Ft. Pitt!! The walk through Bethlehem was so original; love it! I watch the Ft. Pitt Sunday service every week and am so blessed by the preaching. I have missed you, Adina. I have shard your videos with most of my friends. You are so fun and full of life. I'm of the age to be your grandmother BUT I am young at heart!!! LOL!!! Blessings for 2022!!
Glad to see you again..tell your dad thanks for streaming your Sunday morning worship. I enjoy listening from northern Indiana
So beautiful, I like the way you celebrate Christmas, I'm a roman Catholic from Phillipines, always watching your vlog adina, god bless
Adina your videos are always educational and entertaining. You do a wonderful job with content and editing. Hope you continue doing such a great job.
Your dad has an anointing on his life. I can see in his eyes and his smile that he truly desires a close walk with Jesus. I loved the skit as well.
I absolutely loved the Bethlehem walk....it brought tears to my eye ❤️ thinking how it would of been that night trying to find baby Jesus. Beautiful video miss ☺️
So glad to see you again. I thought you retired from RUclips. Your videos are so very interesting. I love them 💗 Blessings to you and your family 🙏🏼
"Spätzle", mmmh, sehr lecker!
Danke, Adina!
Merry Christmas to y'all from the edge of the Bavarian Alps...
Sausage and sauerkraut is thee best! We love ours with spatzle.
That’s the best set up kitchen I’ve ever seen! The amount of equipment in there is amazing!
I love this the young girl who drops everything ight im coming with you., the accents even better.
Wish i had a huge hard working family who team works everyday has been my family goals.
Much love from canada and stay safe and warm ❄
Your captivation in video never ceases to amaze me. I get so excited when you upload. I was having a rough two days here and this was so heartwarming and beautifully shot. I thank you so much for the brief escape to peak into your little world. Have a blessed holiday to everyone 💛
Love these videos of the whole community celebrating the birth of baby Jesus.
I LOVE the Bethlehem walk and seeing how much effort and entertainment you all put into the most beautiful part of the world's history. Merry Christmas to all of you and may you each have a joyous New Year!
I absolutely loved this episode. Brought tears of joy to my eyes. Bless you, my dear, and thank you. 🙏🏻🙏🏻🙏🏻❤️❤️❤️
LOVED your Christmas Video Adina!!! Thank you so much for sharing! Bless y'all !!
Another Fantastic Recipe! I love watching your cooking videos! I make RUclips cooking videos too. I love learning from creative and talented creators like you!
Hey, I'm a senior in Faith Builders' day school, so it was really cool for me to see that you went to the Teacher's Week in Canada! I've enjoyed the cinematic shots that are put throughout your videos, and your passion for filmmaking takes them up a notch. I hope your teaching career goes well!
"You're crazy, I'm coming with you. " What a mood. 😂
Merry Christmas! Adina, I am so happy to see another of your lovely videos up. I thoroughly enjoy all your vlogs INCLUDING the cooking ones. Nice that your brothers and young men are happy to help out in the kitchen. Many hands DO make light work. I was quite blessed to watch the search for the baby Jesus.....thank you for taking me along. Looking forward to any videos you make.
I don't get tired of the cooking vlog. It reminds me to make my favorites from childhood. The food scene is very different where I live in Southern California. Your menus are like my Mom and Nana's menus.
I've missed your videos, but am glad that you were taking time for other things. The Bethlehem walk was surprisingly touching. I hope you all had a Merry Christmas!
The kitchen vlogs are my absolute favorite!! Merry Christmas and happy new year to you and your family!
We LOVE your vlog!! We look forward to each video!! So admire you and your people!!
Merry Christmas to you, your family and all at Fort Pitt. Thank you for blessing us with your videos and look forward to what you will share in the New Year.
The Bethlehem walk was amazing! I've never seen a Nativity play done like that before!
Thank you so much for your videos! God bless you Adina!
Just came across your videos. Really cool to watch! Waiting for more!!:) what do you do with food if there are any leftovers?
I just enjoy your videos girl🥰 God bless you! Your great 👍🏻
Love the videos especially working around the farm videos. Enjoyed the harvest 2021. Have watched it many times. Kitchen is amazing. Have a Merry Christmas and a blessed New Year. Thanks so much for sharing the Christian life of the community. In Ontario
Sorry From Ontario
Welcome back! Loved all the kitchen activities and learning about the foods you prepare but the highlight was The Bethlehem Walk. Hilarious and heart warming. Merry Christmas and all the best in 2022!
How sweet is that!! As a child we went to a live nativity every year - but I love how involved yours was. And the sheep!! So neat. What an experience.
I love your videos and I really like the cooking ones. All the women cooking and cleaning together brings me joy. I did not have that at all in my life so your videos make me feel part of your community and gives me that joy.
The Bethlehem walk was great!! What a wonderful tradition! Merry Christmas!
Thanks so much for sharing Adina, great video!!!! 🥰🙏🏻❤️
Good to see you again… I can tell you’ve been busy.. you look tired. But if there is one thing I could say, MORE Adina More…!! LOL yours truly … with hugs and smiles … love ❤️ yah .
Welcome back have missed your videos you are always Entertaining in White ever you are recording thank you for pursuing your blessings
Dear little Sister, I see how tired your eyes are, being used up and worn out for the LORD. Thank you for another edifying video, a Blessing. In the Bethlehem walk, when your Sister said, I am coming too, I cried. That is our mission, to share the Gospel and make disciples so others will "come too".....Amen
Loved the scientific Mama with the tight baby swaddling 🤣
My favorite part was the Bethlehem walk. So precious, thank you for sharing ❤
Your espchel (spelled wrong) sounds like what my mom used to make dumplings with. She would take flour and water and get it to a certain consistency, and then take a spoon and drop a spoon full at a time in boiling chicken, and we called it chicken and dumplings. And then the cream you are heating and then adding flour to is similar to how we made gravy when I was growing up. We would take an iron skillet and put some rendered lard in it and then add the flour. We would stir the flour until it was dark brown and then add canned milk and water (or you could just add water if you had no milk) and stir until it was thick. We had this for breakfast and it was soooo good on fried potatoes, eggs and biscuits. And we also had sauerkraut, but instead of sausage we had hot dog weiners with it and we served it with pinto beans and corn bread. YUMMY. Thanks for another video Adina. I hope you, your family and your community had a very Merry Christmas. And may God bless you all with a very safe, healthy, happy and prosperous New Year. ❤️
Absolutely loved the originality of the Bethlehem walk! 😍Thanks for another video Adina!!
I love seeing you uploaded a video!! Love your way of life. Makes me happy. Happy holiday season to you and all of your family 🎄❤️🤍💚
Happy Christmas and wishing you fabulous new year. May His presence envelop you this 2022..blessings fm India...your videos are awesome
I don't know how your videos started popping up in my suggested videos, but I love them!
Merry Christmas!! What an awesome surprise for Christmas to see a new video:)
Absolutely wonderful what a beautiful thing to share on the Internet. Thank you.
Love your menu! I wouldn't mind having some of your recipes!
Merry Christmas to you all, Adina. God bless you in the coming New Year!
That was so beautiful and heartwarming, thank you!😊🌟❤
How wonderful to hear from you Adina, merry Christmas and a blessed new year to you and your loved ones:) So enjoyed your vlog :))
That gave me all the feel goods! It was heartwarming! Also- your food always looks so darn good!!! Thanks for a peek inside!😉
That was so stinking cute. I'm glad your community does not hinder you from producing your channel.
Another great vid, food looked tasty.
Merry Christmas and a Happy New Year. May you truly be blessed.
Missed you! Glad you posted and couldn’t open fast enough. Thank you for sharing. Please keep the videos coming
I hope you had a blessed Christmas 🎄 Good to see you back!!
Oh my word!!! I was just thinking about you last night while looking at old videos. Praying all are well!!! I miss your encouraging vids..!💞
Awesome video, thank you for sharing. All the best for the new year.
Hi Adina!! So good for you to come share with us again. I love seeing whatever it is you are doing. You must understand that this is very interesting to us normies!! LOL! I am curious about how covid has affected your community. D you all have your own hospital and doctors' offices etc? With love from Alabama!
We all got Covid ,everyone was sick .None of us had to be hospitalized. We have oxygen tanks and nebulizers. And garlic .and good hot chicken soup .so we are good to go .
So your back now lol 😆😆😆😆😆 really missed your videos
Great video! Love the Bethlehem walk! So much fun!🥰
Hi from Germany ✌️I looove Spätzle although I have never made them by myself, I always buy them in the grocery store. Funny to see that you make Schmagis, for me this always was a typical Mennonite russian-German thing 😉
I love the Bethlehem walk. The kids will remember this forever.
Ahhh soooo excited for another video they always make me smile!
Hi Adina! I have been wondering about you, and hoping you are well. I really miss your videos, and seeing what's happening in your world. Happy and abundant New Year to you!
I always love your cooking vlogs. Theyer my favorite
I was so excited to see a new vlog. I know you are a busy lady and I thank you for taking the time in giving an insight to your amazing beautiful life. Hope to one day visit and take a tour.
Soooooo excited to see a video Adina!!!! Hope you had a blessed Christmas! ❤️❤️❤️❤️
I dunno why, but that Bethlehem walk made me cry, even though it’s two weeks after Christmas
Cooking vlogs are my favorite!!! Don’t stop!!
Such a beautiful Christmas video!!
Absolutely loved this video Adina and the Bethlehem walk was awesome ❤️
Merry Christmas and blessings abound!
I love your cooking videos. I found a great way to keep pealed sliced potatoes from turning brown if having to hold in water for storage ahead of cooking. Lemon juice!! It doesn’t change the flavor but keeps the potatoes nice and white!
Yesss your back 👏👏👏👏❤❤❤❤
😊😊
@@adinawalter5358 I love your back😊❤
We especially enjoyed the Bethlehem walk. We'd like to try that!
I loveeeee your cooking vlogs! Inspiring
Spätzle = German Pasta! Although in Germany we make them way smaller, scraping the dough off a wooden board into the water :) they’re my fav traditional food
I absolutely love Spätzle! But they look different here in Germany. They are much thinner and made in a special kind of way. You can either scrape the batter off of a cutting board or you use a Spätzlepresse (press) or a Spätzlehobel (planer). We use the Spätzlehobel and I love to make them!
Oh you should totally send me your recipe!
@@adinawalter5358 Most of the time we use the spaetzle for making „Kässpätzle“ - you mix the warm spaetzle with a strong cheese and bake them in the oven until there‘s a golden bubbly layer of cheese on top.
This is not the recipe my family uses, but I couldn’t find that exact one…
Because we alway use the Spätzlehobel, I don’t know if all recipes are suited for every kind of way of spaetzle making (Schaben, Hobel or Presse)…
Put 200g of flour (wheat 405 with 1 or 2 added tablespoons of semolina) into a mixing bowl and crack 4 small or 3 large eggs into a well in the middle.
add 1/2 teaspoon of salt
The dough might be too firm, add a little sparkling water - the thicker the dough, the "stronger" the spaetzle will be.
Mix everything well with a wooden spoon until bubbles appear in the dough
Bring a large pot of water to the boil, add salt to the water
Now either scrape the spaetzle into the water (there are RUclips tutorials on how to do that, mostly in German „Spätzle schaben“, but you probably will understand that) - or fill a spaetzle press/plane to put them directly into to water.
Bring to a boil briefly - the spaetzle are cooked when they float to the top
Remove the spaetzle from the water with a slotted spoon and keep warm.
Love watching your videos! You're so talented! Wish I had more of your skills 😊 Was scared you decided to quit RUclips for a bit! Keep em coming 😁
Teaching is an excellent reason for not posting for a month! You and your darling little sisters have been missed by your devoted RUclips followers! I loved the Bethlehem walk so much I will tell our children’s Pastor about it. Will you be posting the singing your community did?
Many blessings to our dear, sweet, beautiful and talented Sister in Christ Adina! 😇🥰
Good to see you back, Adina!
Oh my Adina, where can I get one of those dredging double bowls? does anyone know. I would love one of those things. What are they correctly called?
I like cooking segments on this channel
New subscriber here love your videos Merry Christmas n happy new year to you n and your family god bless and take care stay safe much love from Siksika Alberta Canada
I love how the men help out in the kitchen too!!
You all seem like wonderful people
I make speztley. I was taught to lightly fry it in butter and onions after it’s boiled. Try it. It’s my favorite.
Did you ever do a video on Tasmania? Nice to know you have been here! I assume you stayed in the North, either near Scottsdale or Sheffield?
I was wondering where you had been Adina! You answered that question, you've been teaching. I'm very interested in Christian community and watch your channel as well as a Bruderhoff and a Mennonite channel
My son's last meal would be Käsespätzle - Spatzle with lots of Emmentaler cheese! But with Wurst and Sauerkraut it also sounds yummy. Merry Christmas from the home of the Spätzle in Southern Germany.
Hi Adina , I just love watching your Vlogs , wish I could come n visit your place sometime , I’ve got a few friends n relatives there , I also love to watch that little girl, so cute 🥰, I’m from Belleplaine, Sask.J Sarah
Merry Christmas and Happy New year from Punnichy …. Stay safe
I bought sauerkraut for New Year's Day, it's a German tradition, and I'm 100% German heritage on my mom's side. I also bought sausage. We can't trace my dad's side, but his side is probably Irish. By the way, Merry Christmas!!
I missed you!!! Glad to see you're back! Love cook week! How often do you have to do it? At what age do you start cooking and is there an age when you stop??
That is awesome
Peel potatoes with that killer machine.i thought hand peel.🤣