How to make Jajangmyeon

I had to eat shaved rice and eat rice.
ingredients
chunjang(200g), curry pork (200g), potato (200g) onion (200g), carrot (100g), cabbage (100g), peas (40g), green onion (15cm), soy sauce, pepper, sugar, starch powder, Neutralized surface
recipe
1. Pour edible oil (1 cup) into a round pan and roast the spring rolls (10 minutes for medium to heavy drinks).
2. Cool off the roasted chunks and put the oil back into the pan.
3. Cut the vegetables to the appropriate size.
4. Fry the oil in oil and give the oil.
5. Add pork and fry. Add the soy sauce (2 spoons) and sugar (2 spoons) and fry.
6. Put vegetables and fry. (We put in hard vegetables.)
7. Put roasted spring rolls, pepper and fry.
8. Add water (2 cups) and boil.
9. Add water starch (2 tablespoons of starch, 4 tablespoons of water) into the jar and boil.
10. Pour sesame oil and turn off the light.
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