How to make omelet rice from isekai shokudou

I made 'omelette' of '4th episode of this world restaurant'.
ingredients
(1.5 air), eggs (3 pieces), milk (40ml), mushrooms (1), onions (1/4), green peppers (1/4), carrots (60g), peas (20g) Chicken breast (60g) Butter, salt, pepper, rosemary, olive oil, ketchup
Other: sprouts vegetables, tomatoes
recipe
1. Sprinkle with salt, pepper, rosemary and olive oil on the chicken breast and put in the refrigerator for 1 hour.
2. Chopped chicken breasts are chopped.
3. Mushrooms Mushrooms, onions, green peppers, carrots are chopped.
4. Unscrew the eggs (3) and sieve them.
5. Add milk (60ml) and salt (slightly) to egg water.
6. Dissolve butter (half a spoon) in the pan and fry the chicken breast and vegetables.
Vegetables are basically hard
7. If the chicken breast is ripe enough, add rice and fry.
8. Taste the ketchup (3 tablespoons) with salt and pepper.
9. Fry the butter (slightly) into the pan and cook the omelet with fried rice.
Making omelet
1) Maintain a medium to low heat and stir the egg water from inside to outside.
2) When the proper texture is achieved, put fried rice in the center.
3) Tilt the fan and fold the eggs.
4) Fold both sides of folded egg as much as possible.
5) Turn off the light for a while and fold it on the other side.
6) Push it to the end as much as possible and turn it over with your wrist.
7) Turn on the light and push it to the end of the pan to polish the shape.
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