How make Stir-fried buckwheat noodles from SHOKUGEKI NO SOMA
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- Опубликовано: 11 янв 2025
- I made 'stir-fried buckwheat noodles' in the 24th episode of Soma's 3rd period.
I will try this dish again later on live broadcast :)
ingredients
Buckwheat noodles (1 person), duck meat (150g), green onion (1), tsuyu, sesame salt, salt, pepper, sake
recipe
First, make tsuyu with boiling water (3 cups), sugar (1 cup), soy sauce (1.5 cups), ginger (slightly), anchovies (anti-fist) and Katsuobushi (anti-fist).
Here, please let Katsuo Bush boil lightly at the end.
Please add a little water to the tsuyu.
1. Remove duck meat with a kitchen towel, cut it to a good size, and squeeze it with 3 tablespoons of salt, (slightly) pepper (slightly).
2. Cut the large pieces to the appropriate size and make a wedge, and cut the rest diagonally.
Create a wedge!
1) She gives the middle sheath.
2) Turn the split wave upside down.
3) Cut the rolled wave thinly.
4) Dip in cold water to remove the hot spice.
3. Boil buckwheat buckwheat in boiling water for 4 ~ 5 minutes and rinse in cold water.
4. Bake duck meat in the pan and drain it.
5. If the duck meat is ripe to some extent, put tsuyu (1 scoop) and fry it in the fire. Put the chopped loaf, buckwheat soba and roast it.
6. Place stir-fried buckwheat noodles on top of the plate, and bring up the sesame seeds and salads.
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