Chesapeake Bay Bounty Maryland Style Jumbo Lump Crab Cake

Succulent Maryland Jumbo (Jumbo Lump) crab cake recipe filled with the flavors of the Chesapeake Bay. We're bringing the flavors of the Chesapeake Bay straight to your kitchen! Packed with the freshest ingredients, these crab cakes are crispy on the outside and bursting with crab meat on the inside. Serve with a tangy remoulade sauce for a sensational seafood experience. These crab cakes are a true seafood delicacy that's sure to impress.
In this video, we'll guide you through the process of creating authentic Maryland Style Jumbo Crab Cakes from scratch. From selecting the finest crab meat to forming and frying the perfect crab cakes, we'll share all the tips and tricks you need to achieve restaurant-quality results at home.
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Ingredients
32 oz jumbo lump crab meat
1 cup panko breadcrumbs
1 cup mayo
2 eggs
1 tbsp mustard
1 tsp hot sauce
1 tsp Worcestershire sauce
1 tsp fish sauce
2 tsp old bay seasoning
Canola oil for frying
Lemon wedges, for serving (optional)
Steps
In a large bowl, gently pick through the crab meat to remove any shells.
In a separate bowl, whisk together the mayo, eggs, mustard, hot sauce, Worcestershire sauce, fish sauce, and old bay seasoning.
Fold the sauce mixture into the crab meat, being careful not to break up the lumps.
Divide the mixture into 5 portions and shape each into a thick cake.
Heat canola oil in a large skillet over medium-high heat. Carefully fry the crab cakes until golden brown on both sides, about 4-5 minutes per side.
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges, if desired.
Why You'll Love This Recipe:
Authentic Flavor: Our Maryland Style Jumbo Crab Cakes capture the classic taste of the Chesapeake Bay with every bite.
Premium Ingredients: Made with high-quality jumbo lump crab meat, these crab cakes are a true seafood indulgence.
Versatile: Enjoy these crab cakes as a main course, appetizer, or sandwich filling for a delicious meal any time of day.
Perfect for Special Occasions: Whether you're hosting a dinner party or celebrating a special occasion, these crab cakes are sure to impress your guests.
Restaurant-Quality Results: With our easy-to-follow recipe and expert tips, you can create restaurant-quality crab cakes in the comfort of your own home.

[@dougiemac8417]

♥️ the presentation!!!
Looks very tasty!!! 👍🏾

[@johnschneider4160]

Now, THOSE are what I would call crab cakes. Yes, I would pay $10 each for those beauties!!

[@kitchenandcask]

Thank you!!

[@rareform6747]

Have Mersey . Yum

[@johnschneider4160]

Growing up in South Louisiana, we didn't hold back on the seafood ingredients...no matter what the cost! At one person up north has the correct idea. Thank you and keep up the good work.

[@kitchenandcask]

Thank you Sir. I appreciate your comments!!

[@janetjordan9424]

Great recipe and technique! I use alot of the same! Thanks! Hope to try your recipe

[@therosarylady]

Have mercy!!

[@TarotMoon]

I know whet we're having for supper tonight!

[@kitchenandcask]

Thank you for watching and for your comments. I hope dinner turns out amazing!!

[@ash_leavemealone]

Wow that looks good! Loved the background music! lol

[@kitchenandcask]

Thank you!!

[@iamaboss1023]

That’s fire 🔥

[@kitchenandcask]

Thank you!!

[@recreepy]

This dish is a warm embrace of happiness. big likeeeeeee

[@kitchenandcask]

Big thanks

[@dawnjohnson9504]

These crab cakes best I've seen in a long time. Wonderful

[@kitchenandcask]

Thank you!! Delicious and super simple.

[@DinnerIdeasWithAdrienneandTom]

That looks fantastic!!!!

[@kitchenandcask]

It was! thank you!!

[@praveensingha3040]

THANK YOU BRO! MAKING IT TODAY IN COLORADO.

[@kitchenandcask]

Let me know how they come out.

[@barryfreemanphotography9294]

You are always welcome to cook for us!

[@kitchenandcask]

I appreciate you sir..!!

[@alvinrivens2080]

Amazing!!Skillz

[@kitchenandcask]

Thats whats up Boss!!

[@Ohh_Is_That_Sooo...]

Lol Forrest Whitaker?? 🤔

[@Elios0000]

WAAAY to much filler cut your bread crumbs down by like 2/3. you want just enough to hold it together. also BROIL them not fry them. you can add some back fin to the lump to bulk it out

[@kitchenandcask]

Thank you for you comment. Be well.

[@dudeman3857]

Ok KAREN!!