The Best Chicken Livers Recipe - No Really! | SAM THE COOKING GUY
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- Опубликовано: 28 июн 2024
- I realize I will have already lost some of you - but for those who like chicken livers, you gotta make this. For those that don't, I feel sorry for you.
00:00 Intro
00:10 Cooking vegetables
00:46 Addressing the livers
3:35 Cutting livers
4:35 Continuing vegetables
7:00 Finishing vegetables
8:13 Cooking livers & adding back vegetables
10:40 Building a sauce
12:59 Serving
13:55 First Bite
16:50 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
![Megan Thee Stallion - Rattle [Official Audio]](http://i.ytimg.com/vi/qY6qwqVCsww/mqdefault.jpg)
I don't see how any non-vegetarian/vegan could dislike liver. The combination of the soft texture and soft nuttiness/gaminess of the flavor is, to me, luxurious.
Tip: Put the Liver in a bowl of water and ice while your cutting them up. It will prevent that harsh Liver taste that nobody likes.
yes but soaking in milk is better
I eat liver when I have a hankering for liver..... that means I want the taste of liver. Surprise, I also eat intestine when I get the hankering for the taste of intestine. Can you imagine eating intestine and not getting to taste it? WTF dude.
@@-o-The-Duke-o- LOL!
I soak in milk for 24 hours. But will try ice water
Sam you and your sons are a HOOT! I tried your recipe today (even thought you posted 2015). My twist was fry bacon first and then pretty much followed every think else. Didn't cut out the white strings but added a little equal incase the case was bitter (it wasn't). Love your sense of humor. My wife liked your recipe as well so I didn't have to wait for her to leave town to make the dish (LOL). Keep the great attitude and recipes coming.
Mel Lyons lmaooooooo I thought I was the only one dying about the my wife comments
Bacon with chicken livers is everything! Forget about it!😋
The son won't try the liver 😔. WHAT A WUSS!!
his son is a man child little bitch
I have a feeling that wuss is a better person than both of you - LOL!
his loss
this kid is a bummer, emotionally draining
@@Jessica-to8um it's called sarcasm. Lol they do it to each other.
I laughed heartily when you felt compelled to explain the "TV GUIDE", and the difference between that and NOT what they might see on the television! But then again, I'm 61.
That kitchen is amazing!
The wife is out of town on a business trip..... so I'm going to the store and making this straight away!!!! I love liver!!!!
Thanks Sam!!!
We used to soak chicken livers in milk for at least an hour. Then throw them into a bag with flour and seasoning, then fry them in oil until done/crispy.....very delicious.
Have you tried adding Marsala wine half way through cooking? After it flames up turn it way down with a lid for a couple minutes. Your method becomes a 4 star meal for 50 cents.
This reminds me of the times me and my dad cooked together. Good times, thanks for an amazing video. Subscribed for sure. Good to relive happy memories.
Me and my dad loved to eat chicken livers. I will have to try this recipe one day soon.
I LOVE chicken livers! My now ex-wife never allowed me to cook them in the house if she was home, so I always waited until she was at work. I never added onions, pepper, or anything else that you did, but now that I'm divorced, I am DEFINITELY going to throw down and try this recipe.
My grandma made shicken livers with onions and mushrooms and that was back in the 50's.been around along time
This is actually one of the best liver recipes I have ever tried. I happen to like chicken livers but I was searching for something other than the traditional fried chicken livers and onions. I followed your recipe with the exception of the sriracha and rice. I used Korean red pepper flakes and substituted the rice with egg noodles.
Oooh! Egg noodles! What a great idea!
I make mine with thin sliced onions, garlic, fresh ground pepper, flour the liver fry in oil and butter add onions and soy sauce eat on rice, its the best way I've ever had it! Just say in!😋
Thanks for the recipe! My husband loves liver and I had no idea what to do with it.
Lol “…its in a medical container!”🤣🤣🤣🤣
Looked delicious and great recipe for Keto. Thank you!
i have family who will love this dish.thank you so much for sharing with us today.
Who else misses Pioneer Chicken and their fried chicken livers?
This was sooo good. Will definitely make again. Thanks for sharing.
This is an old video, but I've literally been laughing till crying watching it. I'm cooking livers for my husband and needed a recipe. I am also ready to gag. I love The Cooking Guy!!!!
Ok, had a little trouble getting by the towel being used on the floor then right back on the counter, but this was a really good recipe.
Yes, same here 😳
Two cameramen and they can't focus in on cleaning the livers. Your son does a great job of showing your hands while cleaning the livers and the other cameraman gives a long distance shot of the same thing. Thanks a hell of a lot.
This was made 6 years ago. They’ve gotten better. Chill out boi
I'm so interested. I love chicken liver!
This the funniest cooking I saw. I really enjoyed the casual style. Good finale. Keep it up!
Clean the floor with the towel, clean hands with same towel and continue cooking. Lol
Kanersha Jones you know black folks in the comments saw that
Hipsters and chicken livers go together like garlic and breakfast cereal.
oh god
🤣🤣🤣
Lol i see unique people who are brave in the heart, and then i see "hipsters" who wear the clothes of what they think looks brave but internally theyre retarded.
Been looking to try more with livers, I love duck liver when I tried it in France, can't wait to try this recipe. Great video :)
I love chicken livers and I don’t care who knows it!
Bethany Grimes hell yes
I adore chicken liver! I'm not a real fan of beef liver but chicken livers are so delicate and tastey, I cook mine with thinly sliced onions, no peppers,and chopped garlic, dredge them in flour and fry them in a little butter and oil and I add soy sauce at the end and put on rice, give it a try!!! Forget about it!😋 I bet you would love it! And no siracha will change the taste! My opinion of course!😂😂😂
Good idea. Would love it! I enjoy your creativity with cooking!
Great video. And the liver looks fabulous! Thanks.
I'm making this tonight! Looks yummy. Adding mushrooms and adding a side of a cabbage, pea, cucumber slaw/salad. :-)
with mushrooms - yes !
I know this is two years old but... YUM! Sounds good and I’m gonna do the same 😀
Mushrooms! That's a definite plus!
Being from the south, we ate chicken livers often. Slathered in ketchup and hot sauce. I still like them this way, but was searching for a different way to cook them when I found your channel. I will be cooking this dish today.
Great show, very entertaining to watch.
just cook it on your pan with green pepper and garlic the on the chicken liver and it'll taste amazing no fancy shit needed
Delicious!,I’m eating a bowl of it now lol This is my new way of eating chicken, thank you thank you!!
Good idea
I will absolutely try this. I love using ingredients that are usually thrown out and make them taste great. It is truly and art form.
I graduated in the class of 77 too. When I was in high school I worked as a dishwasher and they let the staff eat just about anything we wanted for free and as much as you wanted depending on what it was. Then was the first time I had chicken livers, I ate the whole quart. Always looked forward to eating some more. Bought some tonight.
👊🏻
I didn't try liver until I was in my 30's. I'm so made - all those years I could have been eating it! Try it.
I also wait till the wife goes out of town to have liver, had it yesterday and will try your recipe today. Thank yout
I've been eyeballing some chicken livers in my local market, but have never cooked them before. This looks perfect and am going to give it a try tomorrow. For the uninitiated, the liver is our bodies natural detox system along side the kidneys. You do not need to do any kind of detox remedies as our bodies are already equipped with two perfectly good organs that do that already. Chicken livers are also densely packed with a ton of nutrients including thiamin, zinc, copper, and manganese, as well as folate, riboflavin, selenium, and B12. They're among the most nutritionally dense meats you can eat, along with most other organ meats. Well done, Sam. Just subbed to your channel. Also your kitchen is amazing.
I freaking love the family dynamics! 😂😂
I grew up in South Africa, with the Portuguese influence from Mozambique. Chicken livers in peri peri sauce is fantastic. Tonight I am making chicken liver pizza. I do not care for beef liver much. Chicken livers are a whole different world of taste.
In 1972 I worked for a Miami nightclub that served: 1) shrimp scampi and 2) chix liver and onions. Both were excellent and served in small iron skillets.
I just love Max's commentary...so funny!!
Dang! We just finished dinner. Weekend guests coming that would never go for this, but first thing next week it'll be on the table! How nice to have a meal on the table in just a few minutes.
Lovein' it!
Alice
As caretaker of my 80yo father.
Who's a toothless, and a very picky eater.
He LOVES this dish !....
Thank you....
Thanks for the recipe. Nice to see the three of you having fun in the kitchen. Over here in Germany, liver is a little more popular. The "Leberwurst" is like a liver paté which is used as a spread on bread and is fairly common, I personally like to top it off with sliced pickles and mustard. My mom used to make liver with onions and apple slices, pan fried, so I'm kinda used to eating it and I love the taste. Had the best liver of my life in a Greek restaurant a few months ago! Gonna make chicken liver myself for the first time now, my gf says she'll try.
I enjoyed watching ya'll, and you guys are REAL, lol! The next best thing to actually being there in your kitchen with ya'll, I can practically smell how good it all is! Thank you for sharing this, I love chicken liver, and it's actually good for you as long as not consumed on a too frequent basis. Fun to watch! :D
Looks delicious ! I just made liver and onions with ketchup this week ....so delicious and they are good for your eyes as well !!! I like your squirt bottle! Where did you get it?
I'm sorry everyone is being overly critical and judgemental. I thought your video was very real, and I appreciate the authenticity. Thankyou!
Me too
You go to the Liver Store....... LOL 😂 funny!
Unfortunetly, our liver store just went out of business due to Covid 19 travel retrictions!
I have a taste for Liver and found your video... I need to cook some soon!
Thank you. It is very good recipe.
Million-dollar kitchen! Family and friends enjoying great food! Chicken livers nutritionally are very Good for the eyes. Good health to you!
$3.00 !? Must be a Beverly hills butcher shop. It's about a buck here in bama. Livers are great!
$3 is the Walmart price
Yepppp got em for 1.18 in Vegas today
@@xoxososita8695 I can get the quantity he had for little under $1.25 where I am. Heck a HUGE pack of pork livers or beef livers are barely $1.50 a pack.
4:48 Yeah, I can relate. I dropped some butter inside the toaster this morning… really sooked getting it out.
Definitely going to try this. I hate bell pepper so I’m going to use jalapeño, but it should be great. Funny video. Thx!
Cat loves these raw the cheapest healthiest cat treat
Haha! Great video, guys. Adding cream is a new one for me, but I’ma give it a try.
I would try this with Marsala instead of Vermouth.
I have finally found chicken livers at Publix. The pandemic has made it very difficult to find. This preparation is close to how I fix mine. Kudos about stating they can be cooked just pink, they are horrible if you overcook them. I've never tried green peppers, only onion, I will give this recipe a try. Thanks for taking on a relatively unpopular food.
This looks good, Im gonna give it a try
Made this with beef tallow, jalapeño and 19 crimes Cabernet Sauvignon instead of vermouth. So good 👌🏼
When I was in grad school I would fry up a bunch of liver the night before an important test or defense. The blast of vitamins and protein makes you think so much clearer and faster the next day. Anyway how does such a beautiful kitchen have a raw concrete floor? :)
Aaron Sakulich contemporary
Interesting comment, I was thinking "How nice, a concrete floor"!
It was a trend in interior design.
love your videos Sam....i have been following you for a long time.....every recipe I have made of yours has been spot on. Can I sub the vermouth or do i have to use it?
this recipe was unbelievable.....best liver recipe yet!!!!!
Looks really good to me. I love chicken livers.
thanks sam. i had some chicken liver and wanted to cook for my self and now im gonna go to kitchen. btw max has changed alot :D
Max isn‘t a liver guy, but a chicken for not trying it.
I was skeptical about this recipe. Superlatives in the description always make me so. Besides, cream, chicken livers, Worcestershire sauce, sriracha sauce, etc. seemed like a strange combination. I was with the son on this wondering if this would work. But I made it and it was super yummy! I urge others to be intrepid and to try this recipe. Is it the best? Ha ha..don’t know, but it is a winner! Thanks for sharing.
I'm sure to be one of the many who saw this video and WILL TRY IT!! I'm shopping online for grocery pick-up in the am and simply wanted to try something other than chicken, beef or fish for one of next week's meals. Years ago I'd made livers and onions in the broiler, served over rice and they were delicious, I remember! Don't know about the hubby at the time, but I liked them. SO, seeing as you used the Sanderson livers, I'm for sure going to pick up a tub AND look for the white rice tub as well....I'm all for tubs of this and tubs of that! Get my onion and green pepper and a carton of cream but I'll use my white cooking wine along with the Worcheshire sauce, but skip the other ingredient (have a difficult time with the spelling). Your son is truly missing out if he refuses one small adventure at his age! Sad to think the things he'll miss out on by refusing this one small step to adulthood. I just remembered, it's okay if he doesn't try Rocky Mountain oysters either because that'll leave more for those more adventurous!
what can i substitute the cream with?
Damn, rough start to this channel huh? 😂
Leave out vermouth and whit rice, use Jalapenos , Use ghee, And I would probably love it.
I like them with rosemary, olive oil and onions... a leafy green - beet greens are best, over a savory seasoned rice with toasted garlic
I'm going to make this. It look really good! My iron be low and this will definitely help. I'm trying not to eat a lot of fried food. ❤❤❤❤
I love chicken livers,I just fried some for lunch.
The liver has always been my favorite piece!
add sliced Serrano peppers and sliced white mushrooms along with the onion, green peppers and cream is like heaven. I was waiting for you to add those to this.
I grew up on liver and onions. That sauce you put together would be a good gravy for mashed potatoes with it. I love chicken liver and onions I always buy it and it is so cheap
There was a great movie called The Sunset Limited where basically a Good Samaritan living in a ghetto played by Samual L Jackson and an atheist university professor played by Tommy Lee Jones argue the existence of god in a little kitchen the whole movie. Anyway Samuel goes on a tangent about cooking and how anyone can make a porterhouse steak taste good but it takes a real cook to make the innards taste good. This video reminds me of that scene.
Looks good, def worth an attempt. A little concerned about the level of cross contamination though.
Hey Sam, Can you do a video on Pate de Fois Gras? I love that stuff, and would like to know to make it. Thank you.
Thought the chicken liver recipe from 8 years ago was brilliant. I’m trying to replicate some of my Dad’s old recipes with liver mush & liver pudding & think I have those down. I plan to try your recipe as is, but with r/o/y peppers. Then I want to try it with corn & buttermilk, because I have people that don’t eat peppers.
Chicken liver cream and chilli is so good man ... try it guys
Delicious liver, simple enough recipe, wholesome Lynn plus Max acting childish? This is the best video not just on this channel but in food-RUclips!
I love chicken liver and beef liver!
Sheesh, don’t play with them, just cook them 😂
I love that joke Max makes about getting livers at the hospital! I grew up on chicken livers. My father used to make it and then I did. Nothing fancy--just chicken livers fried in a pan with onions. I made it once in college and my roommate said it stunk up the place. Anyway, I don't really eat chicken livers anymore. I don't know why Sam had to get all exotic with it like that. Plain old chicken livers with onions are just fine.
Cream, Worchestire, and Sriracha. Ok I'll try it.
As I TOTALLY understand that some people would be absolutely GROSSED OUT by chicken livers, once cooked and seasoned, they can be VERY good! In fact, it's on mf my favorite parts of the chicken! I do love chicken livers. I like that some people are grossed out by chicken livers, that just means, MORE FOR ME!!!! .... NICE job Sam!!!!
Finished. Result. Fkn amazing
Go to the “Liver Store” 🤣🤣🤣
"at the hospital" 😂😂
those are some expensive livers. Wal-Mart got those for 1.75.
Can you make some traditional Spanish paella?
I've made something similar using sherry and no cream. I love liver but since it's a "filtering" organ (filters out all the junk in your blood), can't eat it often.
I love fried chicken livers and gizzards, separate with home made gravy. I love pork liver and beef liver with onions. also.
when you do something, do it right!
Sam hi! you cook chicken liver like this . 1) you take them out of the contain they come in you put them in a strainer you rinse them off .2)then you put them on a cutting board and take the whit fats off from the. 3) them you put them in another bow4) l start seasoning them with black pepper, garlic, seasoning salt, I like cayenne pepper , onion powder, them. 5) you put a little butter milk on top of them .6) then you get as bag of all purpose flour out to dip them down tib to 7)to fried then down in hot vegetable oil i Skillet . 8.) after they cook (3 min on one side you turn them over and let them coon 3vmin on the other side . after they coo take them from the Skillet. 9 ) Pour you oil out until you have a teaspoon full oil in the Skillet after they cook completely .10 in Skillet then you apply your onion in 1/4 cup water ans with a teaspoon full oil to cook the onion to make a gravy11) so you can have smothered fried chicken liver gravy if this what you are trying to cook with your cream ok I hope you understand Iok i sharing scroll down on you tube to see how this woman make fried chicken if you like them that way to thank you for letting me comment on your page Mr Sam bye
Chicken livers are awesome
I would add a little white wine.
Looks good. Liver needs a new, sexy name, like burger for beef. I am making this tonight! Celebrating how funny this is. Wonderful show! Aloha, Claire