CRISPY CHICKEN WINGS FROM THE OVEN (AND THE SECRET TO GETTING THEM THAT WAY...) SAM THE COOKING GUY
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- Опубликовано: 8 июн 2024
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I'm showing you the secret to crispy AF chicken wings - not deep fried though...out of the oven!
00:00 Intro
1:11 Prepping the wings
2:29 Seasoning
3:26 Prepping the pan
4:02 Baking instructions
5:15 Making 1st sauce
6:14 HelloFresh Ad
8:06 Making 2nd sauce
10:46 Making 3rd sauce
12:55 Halfway point - flipping wings
14:01 Chicken wings reveal
14:41 Saucing & plating wings
18:02 First Bite
19:15 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
I used to watch you on public access with my mom when I was a kid. She wrote you and asked about a bamboo cutting board you had. You replied and thanked her for watching. Glad to see all your success, you’re a good dude.
I was just telling my kids this! Great to see he’s still doing his thing!
I traded in the hello fresh for hello Sam couldn’t be happier.
😆👍
Hey Max, how about a montage of Sam “elegantly” wiping his mouth in the entire paper towel roll. We’d love that! It’s classic! 🤣🤣🤣
Yessssss
Chill with the emojis and stop using emojis. NOW.
I was flabbergasted first time I've seen him do that 😂
@@samuelhansbro5460 no. 😘😘😘
“Your mom’s viscous” 😭🙏🏾 Golden dad joke
It works too he just ended him
Got real quiet after that 🥴
🤣🤣 hilarious
Note Sam or Max haven’t joined in with this thread!
We are always looking forward to Mondays Wednesdays, Fridays yall are awesome. You have totally elevated our cooking we are quick to tell our friends about yalls great show!
I just had to drop a note to say how much I appreciate your videos. In my family, I was the one known as the "non-cooker" or "bad cook." However, since I had my son, Max, I wanted to hone my cooking skills so he could have a nice home cooked meal most days. Let me tell you that I have cooked several of your recipes, and they are all delicious. However, this one made me feel like a shining star cook. It turned out amazing, and I can now proclaim that i am indeed a good cook!
I cant learn anything from these videos because its just hypnotizing. Max does these videos too well. I just end up drooling, staring and rewinding
Your personality is absolutely amazing!! And the food is hands down is my favorite on RUclips. Keep up the good work guys.
Definitely trying these. our kids are obsessed with your channel....we bought your cookbook and so far everything's a hit! I may lie some days and say a (basic meal) recipe is yours just to get them to try it😂
Sam, I’m originally from the Midwest and have always possessed “safe”, boring eating and cooking habits - your typical meat and potatoes kind of gal. A chef’s salad with avocado in it was the most exotic addition to my diet. But, thanks to you, I’ve been buying and trying all kinds of spicy and complex seasoning combinations, and the products they’re found in, and for the first time in my life, I’m enjoying cooking and eating again. I know it sounds silly, but even buying a can of Old Bay was outside my norm. I did it to make your Jambalaya recipe, and it was fast, fun and very tasty. I’ve also bought the Asian Mayo, and you’re right, it does taste better. A jar of chili garlic sauce has also been a wonderful addition to my regular rotation of recipes. It’s like I’ve lit a fire under my taste buds, and I’m thoroughly enjoying pumping up the flavor volume on all my regular dishes like meatloaf, burgers, grilled chicken, and your Salisbury steak recipe too. I wish you allowed a small audience to sit in and watch one of your tapings. I’d love to be a fly on the wall, and enjoy the experience up close. Keep up the good work. BTW, I’m looking forward to my birthday this year because I’ve already asked my hubby to buy me your Nakiri knife. I’m betting that the blade is a bit deeper (wider?) than my chef’s knife. I’ve watched you use it, and it seems easier to pick up chopped foods with it.
Culinary student here, i prefer sam’s nakiri to my chef knife xD the weight of it is so nice and feels so controlled. 10/10, want a bigger one!
You guys have no idea how much I love your show, and how many new things I learn here - THANK you!
Me and my wife love watching your channel and we try most of everything in them. Thanks for teaching!
After watching multiple stcg vids, I've finally realized that 1/2tsp actually equals 2-3tbsps eyeballed
It’s what you prefer ….
Don’t be cheap!
Duh
Definitely one of Sam's most inspiring videos, gave me great ideas about using different sauces for the wings. And of course as always super entertaining. The people who hate Sam hate him because they can't take the realness.
Absolutely loveeee these recipes.. i am trying these very soon!!
Thank you for making a PDF I can download instead having to print the recipes. You guys rock!! I could really use a garlic press.
Using a mesh strainer to sift the Baking Powder onto the wings will give a much more even coverage. Also, mint is a good substitute for Cilantro.
I used to fuss about kids who would watch youtubers. Now I get excited every time Sam drops a new video. My family watches them as a group sometimes. My 8 year old just came and asked me if he could watch Sam the cooking guy while he ate his Cheerios 😂
He ain’t going round doing pranks and vlogs. It’s like a cooking channel on tv.
Great tip on the pesto. Walnuts and cilantro are about 1/3 of the price of pine nuts and basil.
Great recipes and methods for cooking. Thanks.
Long time subscriber, I must say… part I love most about sams recipes is that they are very easy to substitute things. Referring to the cilantro discussion if not liked, can go green onion or anything you want. Most of his recipes are like this and simple to follow or change to make your own 😁
I like wings, and this just made me want some.
Great video! Gotta make ‘em. TY
So inspiring! I can't wait to try these out!
I don't "hate watch" your videos. I watch them while drinking beer in the evening to then get hungry enough to make something good so my wife can yell, "Are you cooking again? We JUST had dinner!!"
Lol I'll be your new wife xD
Shit. Tell me about it. I deal with the same. Beer, late night cooking and always getting yelled at. I'm only trying to eat, dammit! ... Having a blast doing it too!.... But wait... I don't have a wife... and my girlfriend works nights, so... Who the fk is yelling at me?!.... maybe it's time I have one less beer next time.
Honestly, the most crispy wings I like to make are the ones tossed in some corn starch, seasoned, and then deep-fried. Nothing gets crispier than that....so satisfying
And it won’t take over an hour to make 🤷🏼♂️
yesss. 100% cornstarch, double fried. insane crisp
@@ChynaVirus well not everyone likes to deep fry, and oven baked is healthier
@@RealCGH it is???🙄🙄🙄
@@ChynaVirus duh
Thank you Sam !!!
I tried the wings with the Korean style today with the gochugan paste using your recipe and both my wife Karen and I loved them!!!
We have been watching you RUclips shows lately and you are the one we will be talking to our friends about!!!
You guys are great!!
great presentation! Looks exquisitely delicious. I am trying them out this weekend with friends!
Well done Sam. I’m making these SOON!
Ever since i was a teenager i've always liked cooking. Seeing you perfect perfection not only makes me hungry, it makes me want to jump in the kitchen and start cooking. ty for this wonderful video. i'm going to try this out? theres only one question, where can i find go ju jion? i spelled that wrong -_-
I made these today and they turned out great!!! Thanks for the video
I made these tonight - absolutely incredible!!! Thanks, Sam!!!
can we get a compilation off all sauces made ? that would be sick
The three sauces in this vid are here:
www.thecookingguy.com/cookbook/2021/6/23/baked-wings-3-ways
@@TheMalMeninga no no i mean kinda every sauce in his videos cause they are so simple and good, but there are 1 in every video so i cant remember all :D
@@kubie6798 Fair enough, let's hope you get it! :)
Honestly I’m loving the cilantro one 😚😚
That wouldn’t be to many sauces
Struggled with this for years. Then i bought my wife a ninja foodie air fryer. Pressure cook the frozen wings for 10 minutes, then 20 in the air fryer. Better than any deep fried restaurant!
What brand wings do you use ?
Have been using fresh garlic for 3 decades- always eschewed the garlic paste- Sam sold me on it for MANY cooking situations. I now keep two tubes and many heads of garlic at all times
Im watching eveytime such good food thx guys
OMG THAT LOOKING AMAZING YUMMY
Who Sam?
Just found your channel and I’m currently obsessed. Everything looks so good!
I've binge watched Sam's older videos, found him about 5-6 months ago. LOVE this guy
I learned how to make the perfect filet from this channel. Oh and the crispy chicken Parmesan…oh soo yummy!
Welcome! Be prepared to eyeball every measurement! And most of all, have fun winging shit haha
I've made almost everything he makes,it IS good. 😋
I’ve been watching Sam since I was in my late teens when he was on TV. I’m in my early 30s now. You’re in for a treat. Welcome! 🤗🤗🤗🤗
Thanks for a great recipe.
Just made these last night. Perfect! Family thought they were better than most we have eaten at wing joints.
Perfect timing for this episode. During a chicken shortage.
With long weekend around the corner
"You're usually so elegant." Came for the chicken, stayed for the ribbing.
These look amazing!! I can't wait to make them.
Greatest video. Loved it. Will def try cilantro pesto
It's the kinda Kenji method. Seasoning and then tossing them in the fridge overnight actually helps a lot. In his newest wings video he also tossed them in a little corn starch.
Hy sam my name is Oratile 18 from south africa and I've been watching all your videos 2 years now and your content is so amazing🤩.you've motivated me to start my own restaurant sir and I thank you for that.🔥👨🍳👍
I am quite excited about this video. This is definitely something I can make in my tiny apartment and wings are one of my favorite foods. I recently bought my first gochujang and would never have thought of putting pesto on wings. Yum! Thanks for the video.
Love your videos I can’t get enough of them
New to the channel, working that back catalogue.
How about some camping friendy cooking? Small gas stove etc..
Sir, your definition of a teaspoon is so off LMAO! I love it.
I love your videos. I was raised by my grandmother she was a chef and got me into food and cooking. I lost that touch for a while due to life but you brought me back to loving cooking good food again. I have cooked for 12 years professionally and am 28 years old, I cook well and am a good chef you just bring a joy to making "your own twist". -thank you.
Looks great. Can’t wait to try these.
"I've gotta smell everything first" now that should be a shirt lol.
I would love a garlic press Sam, love your videos and the fact that your son works with you. Not sure how you reach people that win but my email is ashoor@gmail.com
Yeah for dogs 😂
@@cunnerzzz Hey now 😂
I'll forever appreciate you zien,you've helped I and my family alot...Since the pandemic till now,your advises and podcast format have been inspirational and helpful to us while making our menu budgets..
My husband and I have been able to be minimal,consciously spending on recipees and saving to invest wisely...We've been able to earn on a weekly basis and that helps the family alot....You've been a blessing to this generation,We all love you❤️😌
Inspiring story💫.
I'll really love to be like you,whats the secrets to your weekly earnings?
Lol🤭👵,
Passive income is no secret. With the guidance of an investment professional,I've been able to spend more time with my family while putting my savings💰at work
@@angelinajames239 Speaking of investments,whats the best way to start investing right now?
Wow,keep up the good work ma'am ❤️
Elizabeth Cox There are a whole lot of investment opportunities out there(Stocks,C rypto,real estate and NFT's)but my best advise is to get the services of a professional to assist you on how to make profitable investments.
I watch and like all of your videos . Always AWESOME ! Thank you for the great recipes !
im eating a hello fresh meal while watching this and its beautiful definitely reccomend
I ABSOLUTELY LOVE THIS CHANNEL! Great recipes and I always laugh when I watch!
His " measurements" kill me 🤣🤣🤣 gotta double or triple whatever he says
Or half
Facts his measurements are never correct from the videos. And going to a website is meh…. Lol
It’s what you prefer
@@JFatzDaKeyz if you can't go to a website and read a simple ass recipe then you have a laziness problem
@@uberfresco or they could put ingredient lists in descriptions like others do.
I just found this channel a few weeks ago and I’m obsessed!
WOW! We just finished devouring a pile of wings using this recipe. We used our own sauces though. These were the best that we have ever had at home. No need to try any other recipes because this one is outstanding!
"What is that? A 1/2 teaspoon?" Naw dawg, that was pushing on a whole tablespoon.
You say that like it’s a bad thing.
I feel like a winner just watching your channel but winning a mystery prize would be awesome too. 🥰
Got the knife and the latest cookbook for Father's Day. Already made a double batch of meatballs, awesome. Thanks for everything.
Thanks for always providing such great content, recipes and fun and funny entertainment!! I especially love the banter with Max and Chance 😂
Where do you find the black stone cutting boards you have?
Anyone else think Sam's teaspoons are more like table spoons? Or is that just me and the camera angle ? I never feel like I'm doing as much seasoning as him unless I double what he says
I think most RUclips chefs are the same, when I add a teaspoon to something you can barely see it...or taste it.
He used a 1/4 cup 😂
I think he half-asses measuring on purpose. The point he's making is it really isn't crucial, add what you like to taste.
and his tablespoons are more like 1/4 cups
@@mattpeacock5208 the youtubers give out what they would call a regular recipe, then they season for their own taste hence they put more of certain ingredients without saying.
I don’t understand how anyone can hate cilantro.
Genetics. Same as some people can smell the asparagus odour in their pee and some can't. One place I worked, I would go out for thai food with a work colleague and he hated coriander / cilantro and I love it, so I was allowed to have his as well. More for me win :)
It sucks almost as much as avacados
Because people don't like eating soap. But I don't mind Cilantro Chimichurri.
You'll find many find it tastes awful, likened to soap... I've never gotten soap per se but it's pungent and perfume-esk to me. Completely destroys some foods, others it's subtle enough to ignore.
@@corylee2261 now you’re just trying to start a fight.
Big fan of the channel. The first video I ever watched of yours was the chicken street tacos with the avocado cream sauce a few years ago and have been a huge fan since. I'm wondering if you guys could time stamp your videos? Especially on the videos in which you are making "three whatevers three ways". Is it the biggest deal for me to search through the video to find exactly what I'm looking for? Of Course not, but I just had the idea and figured I'd suggest it.
Thanks for all the advice over the years. I've learned a ton from your guys' channel and I appreciate your work and humor.
-Kellen
My go to chef for when I want to surprise my family with a home cooked meal !! Thank you !!!
Sam: "Hey boys what kind of youtube channel is this?"
Boys: "Cooking!!"
Sam: "So why the would we be sending people away from our channel to buy food from somebody else. Why?"
Boys: *ready to answer "Because we get paid to do it"*
Sam: *Cuts them off before they say anything*
"rhetorical question. Please don't answer it"
Continues into paid promo.
Get that $$ boys we don't care
"You're gonna save Time" While garnishing with Thyme. Pro Move.
Just wanted to thank you for changing my view of ribs…used to dislike them until I tried your method…now I can’t get enough!
I already bake my wings exactly like this, but I will try your toppings. Thanks Sam!
love your channel - always waiting for the next one - so good.
Sam, My mother and I watch your channel religiously! Laugh our asses off at your humor! Love you tons! Now for a question, what is your cutting circle made out of on the outdoor kitchen? She thinks it’s the same as the EVO, I say some sort of stone? Pls help solve this for us! Dindra
I think it's an Evo griddle.
the cook top is an Evo the round black cutting board is wood he said one time
Cutting board is wood
Missed opportunity for Sam to just throw the entire roll on top of the wings, then just roll back and forth to dry them 🤣
Thats genius
Good video. Some nice wing ideas here.
Wings were amazing. Thank you
I always thought the "Munchies" episodes were covering college fare.
420 fare
@@ayleelya they have a lot in common lol
I would seriously pop these back in the oven or broiler for a few minutes ro make them not quite as messy and crisp but that's just me
Yes! Let the sauce caramelize on the Korean honey garlic wings though the cilantro pesto may not do well in the oven.
Mainly because it may lose its aromatic characteristics.
@@Syzygy77 Nah. I never put "wet" wings in the oven. It always turns out bad. Dry ingredients first, then sauces after cooking. Wings have to be approached differently than other meats. You'll end up with a soggy mess if you put saucy wings in the oven.
I’ve always used corn starch on wings that I’ve done in the oven. Never tried Baking Powder, but it’s worth a try. I’ve gone to smoking my wings more since I got a pellet smoker, and the results are fantastic.
Love the new camera angles! Keep up the good work
Hold on to your “nuts” had me dying
The sauces looks great, but this "secret" can be attributed to J. Kenji Lopez-Alt, no?
Yeah, not much of a secret if you know Kenji.
I love your videos. OMG. I need to try all three of these. I have you Nakiri Knife and absolutely love it!! Thanks. Keep on cooking!
I do these 2 times a week in my air fryer but ima use this recipe becuz ur the goat 👍🏽💯
Sam to Max: “Your mom’s viscous”
Sam bud be careful around the wife
Viscous describes the thickness of a fluid. Try vicious.
@@yn-id8qr When someone tries to correct a total stranger and makes a proper ass of themselves lol.
@@blueskadoo1402 lmao
I was looking for this comment how do you make a "your mom's a..." joke about your own wife
@@resolecca VERY carefully.
The seeds actually contain no heat, it’s the placenta of the pepper where the heat and capsaicin reside. Don’t thank me, thank Johnny Scoville from Chase the Heat. Go subscribe!
Always watching these videos at ridiculous hours in the AM and then feeling hungry.
Gonna try those for sure
Sam,
The real secret now is just finding the wings at the grocery store
And……..affording them
As a kid, wings were 10 pounds for a dollar. Yes! 10 cents a pound
I hate Buffalo!!!!!
Yeah price is crazy. In my area you get 2 pounds for $12.
You can thank all the corporate chain restaurants like wing stop plus the fact they have become more popular than ever
I've cooked wings this way for years... Only difference is I coat all the wings in olive oil and add smoked paprika with salt pepper garlic... Parchment paper under the rack helps with cleanup big time
The Gochujang on Baked Salmon is amazing!
from some one who tried this recipe with the honey garlic sauce these were BUSSIN !!!
I wanna be adopted by Samuel
"what does that mean? More liquidy?" "Your moms viscous.."
I LOVE doing wings, Good video as always!
Definitely making these.
At least where I'm from, we call them drumettes and wingettes - they're girls.
Cilantro pesto is brilliant and I've never thought of it! Will definitely try.
This made my mouth water dude. Thank you
The dry ones look really good