Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!
HTML-код
- Опубликовано: 2 авг 2024
- Learn how to make Honey Sriracha Chicken Wings! Visit foodwishes.blogspot.com/2015/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Honey Sriracha Chicken Wings recipe!
Note: I’m not sure who originally invented this, but I heard about it via America's Test Kitchen. 
Хобби
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/241001/Crispy-Honey-Sriracha-Chicken-Wings/
Link doesn't work
Chef John, I just finished baking these wings and they are "THE BOMB"💣🐔👍👌🙌😋😄!!!! They were gone within 10min😂😋😝😍😉!!!!!!!
As this video is now almost 5 years old, is this recipe still your favorite oven baked wings recipe or have you developed a newer one that tops even this?
Can this recipe be baked In a convection oven with the same results? How long must they be baked in this type of oven?
Can you substitute honey with something? I am allergic to it but love sriracha and chicken wings...
This guy.
A.) Food looks fantastic.
B.) His delivery is impeccably funny.
C.) Love how he addresses his audience, dispelling worries
dispelling worries is key
I tried them out and they were really good. I thought they rivaled BWW. Here are the measurements that are not mentioned in the video or description: 2 1/2 pounds chicken wing sections
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 tsp smoked paprika
2 tbsp baking powder (aluminum
free)
- Coat wings, and bake at 425 F., turning every 15-20
minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your
wings.
For the Honey Sriracha glaze:
1/3 cup honey
1/3 cup Sriracha
1 tbsp seasoned rice vinegar
1/4 tsp sesame oil
sesame seeds to garnish
Alexander Goss dope
Thank you so much, I get cooking is supposed to be free form, but this helps
Awesome thank you!! 😍
You DO realize there's a link in the description to his blog, which has the whole written recipe?
Alexander Goss I love you
I cook this for my husband and brother three years ago and they keep on asking me to make again so here I am to refresh my mind on how it was done. Thank you for the delicious chicken wing 😋
I'm still making this recipe I've must have made it 30 times for family and friends it's so delicious I'm making it right now, you would think I know the measurements by now but I still double check everytime! I could write it down but let's be honest any chance to hear chef John!
bethanysiir hey Beth, how many times do you cook for 20 minutes on each side ? He said repeat so Is that once on each side ? Thanks
+George Qiao It was 20 mins, flip, 20 mins, flip, then 10-15 until golden brown and crispy.
bethany Siir maigghyeyoof
bethany Siir I’m trying to make it tonight but it seems lots of salt, does it really need that much salt? The recipe calls for 1 tbsp of it. Thank you for any advice.
@@cindyhewatt3406 It's been two weeks, so you probably made them by now. First time I did them, I used table salt, while the recipe calls for kosher salt. One tsbp of table salt is way, way too much. It turned out super salty. Kosher salt is hard to get here, and I didn't want to experiment, so the next time I just sprinkled table salt over the wings, before I applied the rest of the rub. That turned out nice.
Hearing *"and, as always, enjoy"* always makes me feel so happy.
If I ever had my life story told I'd want this guy to narrate it. omg....I just love you chef! you make me smile every time I watch your videos
Best wings ever. . .my ohana & friends love this recipe. Everyone is always asking me to make them or to reshare on fb. Sooo good!
Also some folks are mentioning his voice or the way he talks. . .I don't see a problem with the way he talks. I think he sounds like a positive person and I like that. It's kinda comforting in some way lol. 😊😊😊😊
I made this the other night and it was so damn good. Some people say you can really taste the baking powder, but make sure you use fresh, aluminium-free baking powder, and do what Chef John did in the oven where if you see one that's overly dry/powdery, dabble a little bit of the fat from another wing onto it. I also thought the salt amount was fine, but I can see some people wanting a little less (personally I had no problem with it, but to each their own). Making these again tonight, can't wait!
Dammit I don’t wanna buy more baking powder. Mine is old lol
I think that's where I went wrong. I tried making this last night and it wasn't crispy and tasted awful. Chef John never disappoints so I think it was the baking powder.
I have been looking for a great baked version of wings, and I have to tell you, I tried this yesterday and it was hands down the best wings I have ever made! Thank you so much! I
These are amazing and a big hit with everyone! I bake them in my air crisper instead of the oven for much easier clean up! Love you CJ and please keep those wonderful recipes coming.
I just made these just now and I want to say "Wow" what an easy recipe. The sauce is so easy to make and goes so well with these baked chicken wings. This is definitely my GO TO recipe for Korean style chicken wings and healthy too. No messing about with deep frying and cleaning up the stove later. Thank you Chef John! 👍👍👍
I’ve made this recipe 4 times now, and I always come back to this video. Amazing recipe, thank you!
Chef John-
I subscribed to your channel a few months back. You're a favorite of mine.. Recipes are fabulous, how you explain it so simply (even the hard recipes) & just an overall joy to listen to / watch.
This was the first recipe I made from yours. I watch every single video, read your blog! Absolutely loved this outcome & this sauce.
Wish I could share my food photo!
This man is so charismatic it hurts my head.
"You are the boss of your sauce toss" Chef John is epic and so are his recipes 👏
HOLY SMOKE! We made a batch of these tonight and I could not stop eating them. They were delicious!
Made these on the weekend and they were excellent! The best wings I've ever made at home, by far! Thanks, Chef John!
I only watched this video because I've been too broke to afford chicken wings and looking at them makes me happy.
Charles B.M. what is super cute
God bless you
Not anymore, I hope :)
😂😂😂😂😂
+Michelle Seriously ? I ain't billionaire but i think I can make this for you
Chef John - please know that I make these several times a year, especially around football season. My family loves them. I credit you for teaching me much of what I know about cooking. Thanks for your videos over the years.
Hands down the best way to make wings at home. I have done this recipe at least 15 times and every time I do people ask me what I fried the wings in. You could use any sauce you want. Thanks Chef John!
Made these today for my fiance's birthday and he loved them!! So did I 😊 So delicious and easy to make!!
So, I know this was posted a few years ago, but I made it tonight in the air fryer, instead of the oven. Super delicious!
I've tried a couple recipes and I gotta say, these are my favourites so far. The backing powder really gives them the perfect crisp, and they were super juicy inside. Definetly gonna make those again.
Made it for supper tonight. Absolutely delicious!! The sauce has a kick to it but nothing too crazy. Just a perfect amount of heat. My whole family enjoyed them and we are very picky about wings. This recipe is a keeper! Thank you for sharing!
Let's face it, the most important thing here is whether or not the wings are crispy using the Baking Powder trick. I just did these last night and can confirm, they were as crispy as deep fried. I honestly haven't had wings that were this good from a restaurant. They were crispy on the outside, moist and absolutely fell off the bone. It's going to be a struggle limiting myself to one helping a week. Thank you Chef John!
Thanks mate,that's all I wanted to know.
No cayenne pepper? Who are you, and what have you done with Chef John?
oh hes in there. just give em the o'o'o'ol shake a shake a and he comes right out! amazing!
Yeah, I heard him say it when he added the black pepper
The way 'Chef John' talks is so fucking annoying.
@@MrReav13 why are you watching his videos then🙄
@The Truth.lol more like a moron
For those ppl late to the party, like me... totally in love with you Chef John...in a foodie way!! Have totally been binging on ur vids. I think I am a good cook, but OMGOSH, these wings are killer! Seriously, I made them and couldn't believe how delicious and easy they were!!! Love your recipes, adore your humor. Thank you so much for this channel!
Just made these and they were OUTSTANDING. Fantastic instructions. Looking forward to the next batch. Thanks, Chef!
I swear to god I saw a chicken piece fly away at 1:38
OMG
I laughed LOL
Wings are meant for flying.
Sir Knight #littlemix reference
Ota Cat yesss
I made these, well my son followed this recipe and it was DELICIOUS!!! Thanks for sharing.
GREAT recipe! my family loved them. Already made them twice this week
Chef John. I have been cooking your Coq au Vin for my anniversary the last couple years and it is brilliant. Now I tried your baked chicken wing trick and it was amazing (I covered it with traditional wing sauce). It really tasted/felt like fried wings. Plus, no joke, I love listening to your unique timbre and cadence. I often walk around and try to sound like you. Thank you so much.
Making these literally right now, my wings are in the oven and glaze ready for tossing! Can't wait, it's all smelling divine. I love the smoked paprika smell filling my house right now!
How did they turn out?
@@jeniferjoseph9200 They were fantastic, as just about all Chef John's recipes are :) I made them a bunch of times since then following his recipe!
I've been baking wings with baking powder for 3 years thanks to Laura Vitale, it's completely an awesome technique!
This honey sriracha sauce looks amazing!
Made these tonight- SO AMAZING!!!! Love all your videos & everything I've made has just been awesome! Thank you for all your hard work making videos & I'm a person that hardly cooked & now I do all the time 😁
These would be great in an Air-Fryer! I purchased one a few months ago and they are wonderful for doing wings! Thanks for posting this video and sharing the baking powder tip!!! I REALLY APPRECIATE YOUR TIME!!!!
I made this chicken and it came out perfect. He never disappoints me, simple, and very easy to make, Thanks.
My husband fears sriracha sauce, but the recipe intrigued him to give me the go ahead to try. 1 teaspoon of salt warning vs tablespoon as recipe directs. PERFECT! This one is a keeper, with 1 tsp of granulated garlic. One of the best for wings!
I typed "how to cook perfect chicken wings" and was fooling around looking for the best method to have crispy wings.
Of course, no other channel offered the answer I was looking for.
So when I saw a Food Wishes video on chicken wings, I thought "Being the best, he probably provides the proper method". And I was right. You truly are the best chef John! A big thank you sent from Montreal!
Followed Chef John's recipe to a T and these wings came out friggin awesome! Great flavor, the coating came out super crunchy and had a nice taste to it. Going to reheat left overs in the air fryer tomorrow
"I could explain all of this scientifically,... after learning it myself... " LOL HAHAH I love Chef John.
"you are the boss of your sauce toss" OMFG! That made me laugh.
Great recipe!
I CACKLED and ran to the comments section!
Sounds a little bit filthy, now that I think of it.
Tried this recipe out tonight after a long day of work and holy moly did this hit the spot! Crispy, sweet and the heat comes pleasantly. definitely will do again
Been watching your videos for sometime now they’re amazing simplistic in the approach with amazing results. The first time I actually saw one of your videos was when you did the prime rib in the oven at 500° and then let it sit for two hours while the oven was off. I’ve also tried your chicken wings amazing. Keep pumping them out..
I tried this recipe last night and it was amazing. I didn't want to make the Sriracha sauce. So I use honey bbq chipotle sauce. But the wings had awesone flavoring. My husband said it was better than any wing made in a restaurant. So thanks Chef John I will continue to make this in my household.
FYI: sriracha is purchased by most people, not ‘made’. These days it is in the condiments aisle in most supermarkets.
@@nancycy9039 I know it can be purchased in the store. This post is 5 years old.
@@alexiscanty8423 right you are!
от друже
Tried this and they came out absolutely amazing! Crisp on the outside and very juicy on the inside! Gonna make them again soon InshaAllah
My husband and brother loved your recipe for this chicken! I'm planning on making again :)
bakin soda i got bakin soda
You my friend have won the award for most genius comment ever. Lol
Lame
xDIZOx
It was good, but genius is a little strong.
xDIZOx What does it even mean?
song called CoCo
Sounds like a great idea!
I’ve cooked this following your recipe and your advices and the result was absolutely yummy... now I’m addicted for ever♥️... Thank you chef John, I simply love your food channel! Greetings from Romania!
I have made these several times and am making them again tonight. So good! Thank you!
Finally a cooking time for wings that is accurate. I see too many people say 20-30 minutes per side and it’s never enough.
Bobert Wiltshire 😂
Chicken is almost done, but this video is 10/10 for the glaze alone. About to just start eating it with a spoon
I cover my roasted Brussel Spouts in this glaze, too! excited for the wings.
Rebekah Champion that’s a good idea I should try that I might actually eat the Brussels sprouts
So good! These were the best chicken wings I have ever had. Some people said it is quicker to fry, but that is not including the clean up. I just used a baking sheet with parchment paper on it. Very little clean up. That sauce was perfect! Thanks!
What a great recipe. I "like" Sriracha. I don't love it, but this recipe brings it all together. You can actually taste every ingredient. Sweet. Spicy. Love it.
I just tried it today and was delicious. I have made many times using baking powder..mostly done in Chinese cooking! Baking soda is used for tenderizing meats and for vegetable to keep the colour bright. Thank you.
what other sauces can we use to cover them like an recommendations
+ILLUMANTI _ any*
+ILLUMANTI _ my reply is below. Thanks
does the baking powder have any flavor ?
i think I'm gonna try this tomorrow !!
hope I get your reply fast😅
+ramrom 95sy Hi...no it is tasteless but it does make the wings dry so the cooking time in the video was too long and the wings came out dry. My second batch was juicy and crisp as I only cooked it for 25-30 mins. It was tasty and enjoy!
I really love how this guy speak. its so a fatherly, and he's cooking! damn I miss my home
I made these for my son and his fiancé and they thought they were ordered out!!,! The best ever!!
I love this recipe, it turned out perfect. Thank you for sharing.
That music with the fork on the crispy wings should be called the Sri-Cha-Cha.
I can see you in the bowl chef John.
He is the best. Just love his enthusiasm!
Hands down, the best way I have found to make baked wings. You can finish them off however you want. I have tried them with many different sauces instead of the honey sriracha, including ranch, blue cheese, and garlic, but I still love the original honey sriracha. My wife and kids request them regularly.
Hello Chef John! I am a big fan of yours. I gotta say, you've definitely taught me more than my parents ever did about cooking, so thank you for that! I'm 21 and living in my own, and it feels great to know that I can cook myself a decent meal. I also have a question and perhaps a suggestion for a future video. I recently invested in a decent set of Cuisinart stainless steel pots and pans, and I love them to pieces.. But I've been getting these yellow stains on a few of the pans that cannot be removed with regular dish washing liquid. I've been told that they are from using high heat, which makes sense I guess, and that there are several things you can do to remove them. I've noticed that you also use a few Cuisinart stainless steel pieces, and they always look like they're in pristine condition. I was wondering what your upkeep process for the pans was, if you have one at all? Perhaps there is a way I could avoid the stains all together? They seem purely cosmetic, but I want my cook wear to look it's best! Xoxo
Go to a good hardware store and ask them the same question. They'll direct you to where the metal polishes are, and probably recommend one or the other for you.
Go to pretty much any store that sells cleaning products and buy "Bar Keepers Friend". Put some in the pan/pot and scrub away with a sponge or a brush and it will look brand new.
csowna 504 I'll second csowna's suggestion of Bar Keepers Friend. That stuff is amazing.
Yeah while I was initially researching the stains, Bar Keeper's Friend was a pretty popular option. Thank you for for your suggestions. I was just curious as to how he personally does it and which method is his favorite.
Catie, for any stains on croqware, you can use a 50% bleach/water mix and just let it set - your yellow or brown stains will eventually disappear and your white porcelain-like cooking ware will be bright again. Don't use on metal, tho'. And be sure to rinse it out thoroughly.
"the boss of your sauce toss" should be on this guy's business card
Could be taken completely out of context if handed out to someone in Soho.....
Too late I have stolen it 😈 jk that would be a fantastic business card!!
Tried this tonight except added Kashmiri chilli and chilli flakes and tossed them in strawberry chilli sauce instead. Turn-the-TV-up crunchy. So good. Thanks for the tip.
I made these today...one of the best things I've ever eaten! The texture is really nice
Watching these videos while you're hungry is pure torture
Marsha Marsha Marsha
You know you like being tortured.
If anyone is interested- Baking powder otherwise known as sodium hydrogen carbonate thermally decomposes to produce carbon dioxide, water and sodium carbonate. Now after some research I believe what happens is the sodium carbonate bonds with the fatty acids in the chicken. This forms what is basically soap but don't worry about that bit - either way this draws the fats out of the chicken and allows the skin to crisp. Now if this is correct then that means the sodium carbonate will draw out fat- these polymer (chain) molecules have a hydrophobic end and a hydrophilic end - meaning one end is attracted to water the other repels it. The water in the chicken and possible from the decomposition of baking powder will attract to this and when evaporated brings it to the surface and off the chicken meaning this is a healthier way to cook food in the oven.But then again it could be magic what do I known...
cooltennis01
Baking powder promotes the Maillard reaction. Alkalinity is not sufficient to catalyze saponification.
Also, although baking powder contains sodium bicarbonate it also contains an acid, usually sodium tartarate. Release of CO2 is from an acid-base reaction, not from thermal decomposition.
Correct me if I'm wrong but baking powder is nothing more than baking soda (sodium hydrogen carbonate) with an ingredient which turns to an acid when in contact with water which is what the baking soda needs to release carbon dioxide so it can perform its desired function, act as a leavener for......baking. To use baking soda as a leavener you have to have an acid in the ingredient list, so baking powder is used when there is no acid, because it brings its own. So in this case since a leavener is not needed why can't you just use baking soda? Besides isn't chicken fat an acid, if an acid is needed?
These are the bomb (as we used to say). My kids over here in Germany have asked me twice today when I'm making these!! Thanks chef!
Hi Chef John. I made this last night for dinner for my family. And again right now in double batch:). Because my daughter, who never liked chicken, after dinner said mommy please try to make more next time. I love your recipes. They are easy to follow but taste sooo good. Thank you very much. tara
i made these chicken wings without the sauce (i love the crispiness) and they are really good, id go a little less with the baking powder and i added some garlic and onion powder. Fantastic all around :)
SuperKnuckels is that because it tastes bitter? My husband hates the taste so some advice would be great please!!!
@@aishak1199 Ah finally I find someone who thinks it's bitter! I made these now and we both tasted the odd flavor, I was lowkey worried we'll need to go to the emergency lol
i used baby powder..iiit didn't come out good at all
baby powder wtf
+Ninive Diaz well i ran out of flour wtf was i suppose to do?
+toofine9 hahaha you're funny!!
+toofine9 Fuck i can't stop laughing. omg !....Baby Powder ?....
lol.. are u serious?
i tried this today ,, i didnt have sriracha ,,,but i did use quarter cup of sweet baby ray,s buffalo wing sauce with a touch of franks hot sauce,,,, everything else i followed the same recipe ,,,,and let me tell you ,,,,,the best i,ve ever tasted ,,,my god amazeing,,,, chef john is a genius thankyou so much
Unbelievably good. Really awesome! Nobody could stop raving how these are the best. Thanks a lot, Chef.
These hot wings looks so delicious. U did a very good job on this recipe. 😘😘😘
5:13
how to eat:
Step 1) remove bone.
Step 2) eat bone.
Step 3) repeat step one and two.
Step 4) place the meat back in the bowl.
I lol:d so hard!
I’ve been deep frying my wings for years. This recipe hands down is one of the best wing recipes I’ve ever made. I think they came our even crispier then my deep fried wings. Also, they didn’t lose the crispness when the sauce was added. No more deep frying for me. I won’t miss all the mess either. The only thing I’ll do different the next is to add less salt to the dry ingredients. The sauce was very spicy, so I went light with it at first. Then I added more. It was delicious. All around perfect recipe if you love wings!
Just made this recipe. Chef John is the truth, and these were excellent. The cooking method worked out perfect, and the sauce was delicious. 10/10.
"You're the boss of your sauce toss!" at 4:31
Totally in love with these! Have made them over on my channel also- so addictive! Loving your work! :)
HI DONAL! Love your videos! :)
Nonchalant self advertisement is nonchalant. Being sneaky are you? ;)
wait i kno u
sNap doods But you don't know English ;)
Xavier Mettle really...? -.-
I tried your recipe, and it came out GREAT! Crispy on the outside and tender on the inside!!
I neglected to say I made these for last years Super Bowl (2016), and had to beat people away from them, 4 pounds was not enough. Well since then I make double the amount (takes hours but worth it) and still run out. I also add chicken thighs to the mix because they are meatier. I tell everyone to go to Chef John's site and get they're own recipes. Ya Gotta love this guy!
Everyone TRY THIS RECIPE IT IS AMAZING!!! I would use a little less salt because it can be a bit salty but OMG it's so so good thank you for this idea!
+bethanysiir Couldn't agree more. That glaze (or sauce!) is amazing. I put it on everything.
I love the narration
I work in a supported living setting and our cooking group recently used this recipe for an american food day and everyone loved it. They've suggested that we remake it for the annual summer BBQ event because they think it'll be better than doing it on the BBQ!
For everyone else: This is an easy oven recipe with a great bang-for-buck return, but be careful about salt if you're not using kosher salt. Also, if you make the honey sriracha glaze for other recipes (which I often do) make sure you put some smoked paprika and salt and pepper in to replicate the depth of flavour.
My family and I Thank you for your channel +Food Wishes! I usually take every chance I can get to learn how to or what new to make for dinner. You have filled a void in our life; we love food and the many ways it can be prepared and presented. The simplicity of your videos and your wittiness makes me laugh. Your channel enables inexperienced foodies like me to learn more. Thank you!
I have a friend that only makes it to town once in a blue moon because he is busy as the Sous Chef for a Michelin Star restaurant in Baltimore. Every time I see him though, he teaches me something new, whether it's a new technique or a Classic Risotto. Not seeing him as often as we used to, unfortunately creates a void and leaves me in a rut. Therefore, I am always looking for something new and different to eat because my wife and children are *picky eaters*; and set on Beef or Chicken, potatoes, or rice. Thankfully your channel has filled the void and towed me out of the rut! Maybe next time I see my friend, instead or him cooking, I can show him something I learned from your channel and surprise him!
about once every few months i find myself back at this channel, and the guys fucked up inflection and emphasis patterns blow my mind every time
I find him so reassuring and comfy...
The way you pause when you talk always makes me laugh...lol I love it. .:-D :-D :-D. That chicken looks really good
I love all his recipes ! So easy to follow
i made this a few times. so so good and so easy to make!! thanks chef john!! I did not add any salt and reduce the honey slightly.
"Who says we have to understand everything?" Phew, up until that point I was afraid you were somehow morphing into Alton Brown with your "chemical reactions" and all that highfalutin talk. :)
But seriously, this looks like a great technique. I'm not worried about health issues with deep frying, but I do find using all that oil, cleaning my stovetop afterwards, filtering the oil, storing the used oil, and finally disposing of it when it is spent to be a giant hassle, and a rather expensive one, to boot. So I will have to try this. Unless you cheated when you did the "fork don't lie" segment, (and I don't really think you did) it sounds as though this gets the chicken plenty crispy. Thanks.
i only use my deep fryer for battered foods and occasional french fries, everything else gets the oven treatment. you're right it's just so much simpler.
Bro, I live to hear Alton Brown explain stuff. But yes, it just isn't Chef John to do it, not at all.
+guguigugu I guess you're too young to remember "shake n bake."
"shake and bake..and I helped" guess I'm old enough.LOL
LOLL
I'm trying these tonight cant wait .
Michael Ritchie How were they?
they turned out great I will be doing wings like this a lot now
tried these the other week... they really are delicious and crispy, sauce is amazing too.
This. Was. Awesome! Easy, quick, and delicious. Adding recipe to Recipe Box. This one is a keeper!
I don't know if I hate the way he talks or love it HAHA
BOC I like to pretend it's Kermit T Frog speaking.
BOC drives me nuts
The more you listen, the better it sounds and the funnier he is.
Lol. The people around me find his voice annoying but i like it. So i tuen up the volume. Lol
I can’t stand it but gah damn I want this recipe...
AH, we just did a really similar recipe!!!! great minds think alike. LOVE YOU CHEF JOHN!!
Get Noah and chef John in the same room! The wisecracking may kill us, but by god what a way to go.
Except most of tasted recipes suck
Chef John, thank you for the amazing video and the tip about adding baking powder. Mine came out real good.