The Crispiest Wings I Have Ever Made In The Oven! | Crispy Chicken Wings
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- Опубликовано: 4 фев 2025
- Get ready to achieve ultimate crispy goodness with your chicken wings! In this video, we compare two methods for achieving the perfect crunch: using baking powder and a combination of baking powder and cornstarch. Join us in the kitchen as we reveal the secrets to irresistibly crispy wings that will have you hooked from the first bite.
INGREDIENTS
Garlic Parmesan Dry Rub
• 2 tbsp fine powdered parmesan cheese
• 1 tbsp granulated garlic
• 1 tbsp fine garlic powder
• 1 tbsp onion powder
• 2 tsp chicken bouillon
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1 tsp dried parsley
• 1 tsp salt
COOKING TIMES & TEMPS (Convection setting ON)
1) 375F for 20 min, flip and season
2) 425F for 20 min, flip and re-season
3) 425F for 15 min, flip and re-season
4) 425F for 5 min, flip and re-season
5) Remove from oven, flip and let cool for 5-10 minutes.
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Hey there! I’m Chef Ange 👨🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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I am gluten free, and my dad was a chef. I use 1/4 of the baking powder you used and rest corn starch. I add my spices to the dry mix. I shake it in a brown paper lunch sack. Then add the chicken and shake it up. I only turn mine twice. At the end i sometimes add a chipotle dry rub for last turns. Good video. Corn starch is a savior for me for a lot of things.
Yeah, that seems like a lot less work and maybe a bit more practical than his method.
Why are you watching his video?
Omg you are so amazing. How bout you make your own channel and give your expert “my daddy is a chef” tips on there…I’m here to listen what he has to say , not you and your daddy’s recipe.
@@chaznad5411didn’t know the topic of wings could get someone’s panties so bunched up
My recipe is similar - spices mixed with 1T baking powder right in the beginning and just flip a few times. No oil. Comes out really crispy. I wouldn’t mind adding a bit of cornstarch next time.
You made a believer out of me, I don`t think you could go wrong with either, but I have 3 pounds of wings ready to go and i`m using both, thanks for helping us wing lovers out.
I made these and everyone said they were the BEST chicken wings they have ever had!! Crispy and fall off the bone...Better than FRIED. Thank you so much
Glad you and everyone liked them! My pleasure and thanks for watching! 😊
I made these for my family tonight and they loved them. Very crispy and the flavor was great.
Made these last night. My family says it was the best batch yet. They loved your version of garlic parm as well. That combo crunch is unbeatable.
Love everything about this comment! Thanks so much! 🙏🙏🙏
I tried this method today with one slight modification. For The last 20 minutes I brushed Buffalo sauce on both sides and when done tossed still hot wings in a little more sauce. They came out perfect. Crunch and taste were awesome.
Sounds great! Glad you enjoyed them and thanks for watching!
There is Zen or a calmness in doing mise en place. Thanks so much for reinforcing this, Chef!
Neat and clean baby!
Since baking powder has corn starch in it, this makes sense! Love fried wings using baking powder! Discovered this accidentally years ago b/c I thought I was adding something else (can't remember what) and accidentally picked up the baking powder....the rest was history! So crispy, yes!
Excellent wings. I served them Christmas Eve and now they are being requested for New Years. Many thanks
😁👍
thank you for the comparison! so glad someone put this much effort into this culinary question.
Much appreciated! 🙏🙏🙏
Great video Chef! Can't wait to make these on Sunday for SB!
Have fun and enjoy!
First time viewer and have to say, I love your charm and culinary curiosity! Those wings looked delicious! I wouldn't be surprised if you finished them off off camera lol. Thanks for the great tips. Never thought to season a long the way in the baking process. It is a lot of flipping, but great presentation, great video! You're a natural!
There’s never any wings left on wing day!
I made this with just just baking powder (doing low starch) when you first published the video and they were pretty good. Since then I've invested in an air fryer and those are much quicker. After some experimenting with a Cosori Blaze (has two burners, one on the bottom) I find I can do wings at 400°F in 14 minutes. I also experimented with frozen wings directly out of the freezer and those took 17 minutes. The frozen ones turned out to be better because if you let them cook to internal 170° F the outside will get even crispier since it's in there longer. Thanks.
Love all these details! Thanks so much for sharing!
Thanks for sharing the results!
These are terrific, the mix is so crispy and delicious
Glad you like them!
I needed to try this just prior to the Michigan/Penn State game. Don’t have convection but I do have air fry oven, so that’s what I used. Dry seasoning is excellent. I made one change as I couldn’t locate granulated garlic locally. So I went with minced garlic. I’m going to do this again when I get the granulated garlic. Nice job on the vid and explanations. I must have watched it about 5 times just to get the movements down. I’ll give the chef and the recipe 5-stars.
I adjusted the times and temps on this recipe tonight to work in an air fryer and all I can say is OMG!!!!! That crispy.
I waited until the last two flips to season the second batch, the parm wanted to burn a bit in the air fryer, and the recipe required about the double the amount of salt and an equal amount of chili powder.
Beyond crispy and the rub is so good. I can't wait to smoke a chicken and use that rub...
So glad it worked for you and you enjoyed the wings! 😁
Using the same recipe on the smoker/grill tomorrow. I can't wait to see if I can get the same results with smoke!
I just bought an air fryer and was looking for a crispy recipe but a couple videos said that baking soda can add a funky flavor to the wings. Did you notice anything different?
Use baking powder - NOT BAKING SODA.
You can hear the difference, you can see a slight color difference and at 7:30 am, I can only imagine the taste of those delectable looking chicken wings! Honestly can't wait to try this as I have never used either items in my fried chicken recipes! The process seems a bit longer but I like the idea of baking rather than frying and honestly, they look extremely tasty! Thanks for this recipe challenge, Chef Ange! 😎😎
It didn’t take much time at all! Frying is definitely quicker, but if we’re trying to keep a little on the healthier side, baking is definitely to go too.
I've always used baking powder, cornstarch, flour, and Panko Bread crumbs.
Extra extra crispy
I find that panko burns to quickly.?
@@jeffheim163 Your oil is too hot. Turn down your fire.
@@sparkle3000 Nice! Ty for the insight. Many blessings and much love! ✌🏼🙌🏼🤟🏼
@@jeffheim163 If you're going to fry something never turn the heat down. It will make your food greasy.
Put it on 3 and allow the oil to get hot for at least 20 minutes. Right before you put the chicken in, turn it up to 4.
You're welcome.
I love to cook.
My favorite chefs are Jamie Oliver, Gordon Ramsey and Emril Lagasse. Watch those guys.
☮
Can't wait to give it a try! Awesome video and nice plating of the wings!
Thank you 😋
Great Job, can't wait to do this myself.
I’m making some right now I just use all purpose flour and I put the cornstarch in the bag last shake the chicken up and bake the rack I used made it cook evenly . They both sound crunchy 🤣🤣
Hope you enjoy! 😊
I fry my wing tips …. That’s all 😂 love it !
Nothing beat frying
best video ever on this subject of wings.
I think you did great on baking powder is the one making crispy you make it so good I am go to make for my husband one
Its very relaxing watching 🎉🎉🎉. It's evenly browned. Looking yummy 🎉🎉
Thank you so much 😀
I tried yesterday. Not as crispy for me as I wanted, but very good. Thanks. The seasoning rub was excellent.
Practice makes perfect!
I had the same experience as you, Carl, but I agree that the dry rub mix was excellent (and I think I'll try it on my pork chops as well).
Looks delicious.Thanks for sharing this recipe
Thank you too! 🙏
Thank you for sharing this video. I will make these wings like this. See how they turn out. Thank you again.👍
You are welcome 😊
Baking powder and Potato starch the new reigning Champion!
I got a new one coming out soon you’re gonna love!
You might also find the potato starch can even improve on those. Just change out the corn starch for potato starch. everything else the same. Thanks for this great seasoning recipe.
Thanks for the tip!
Hey Chef Ange, is there anyway you could create some videos covering the topic of Make Ahead and then Freeze for Convenience meal prep ideas? I am really interested in ways to spend say an entire weekend prepping and freezing portioned proteins etc and then having a simple dinner by just grabbing parts from the freezer. I would love to see your take on this type of prep. Thanks for the amazing content otherwise.
Thanks for the video idea! I’m on it!
Ohh this is similar to kenji's chicken wingsm but I think he uses salt as well! im very happy that there are more recipes like this!
Wow they look DELISH! Since I maintain a low carb lifestyle what would you recommend instead of cornstarch as a substitute? Love your recipes.
Thank you so much! If you’re trying to leave out the corn starch, just use the baking powder and use less. Baking powder is only about 4 g of carbs per tablespoon so just using 1 tablespoon is still extremely low carb. If you don’t want to use any, just leave it out.
@@ChefAnge Tks good options
Thank you for asking that Ma'am.
Much Respect and Blessings to you and your family . 🤠🖖 ♨️
@@ChefAnge Thank you for answering that . Much Respect and Blessings to you and your family . 🤠🖖 ♨️
Tell me about cornstarch?
I'm low carb too.
at 5:45 how long did you bake wings for 375 before turning up to 425? Trying these today, thanks!
About 20 min
I use this method on thighs and drumsticks as well. I will never bake chicken without baking soda again. Now I am going to have to try adding cornstarch as well.
Baking POWDER!
Perfect combo, first time watching your video. Thank you for sharing…….
You earned a sub with this one.
Thank you! I hope every video after confirms it was a good choice!
Great demo! 😊
Thank you! 😀
6:01 how long did you put them in at the lower temperature for ?
Yum pepperoncini tang - will be cooking these soon
❤️❤️❤️
I used to use panko and bread crumbs and fry my wings - but I will CERTAINLY be trying this. Baking powder is amazing. I currently use a mixture of it with Probiotic Acidophilus and coconut water to brush my teeth. I've seen a HUGE change since getting off fluride toothpaste - for the better!
Cool story bro
@@X_Annedolf..Frankler_X 😝
Great stuff!
Thanks!🙏
You made perfect crispy buffalo chicken wings i think ading combination baking powder and corntarch would be better than just baking powder because of corntarch gives us little flavour i enjoyed this video and very helpful for everyone thanks.
Thanks so much! 😁
I’ve tried just baking powder and just cornstarch. For me the baking powder seemed “saltier”. I just use cornstarch now. 😋
Thanks for your sharing 👍
Great! Thanks looks delicious!
Love it!!
Thank you!!
Thanks for this delicious recipe i will try them❤
Great recipe, and the sauce won best supporting side! Delish !
Thank you so much 👍
I love your food so yummy but and love crispy food I love you man you are best cook in the earth
I'd have to eat them all before deciding which was crispier! Lol!
There never is any leftover when we film chicken wing episodes. Lol!
Hey I would like to know chef what kind of oil can you use to fry frozen chicken wings on the stove because I'm used to putting them in the oven but I would like to try to fry them on the stove now you know what I mean
I have my chkn wings in a wet marinade. When I get ready to put in oven do I need to dry them. I think it will take off all that good marinade. Your idea ?
Marinades make chicken skin wet, and it’s difficult for wet skin to get crispy.
What kind of oil? Looks great! Thanks
Non-aerosol spray oil. The aerosol version turn black and I never use it. I used avocado oil in the video. Olive oil would work too.
Thx!
Thank you. I can’t wait to try this 👍❤️
Thank you! 🙏
Very professional
Winner Winner Best Wing dinner, the crispiest I have had so far! Thanks!
Yeah baking powder and cornstarch actually sounded more crispy too. Good video!
Thank you 😋
I tried this recipe. The seasoning was delicious . I was afraid the parm was going to burn but it didn't. Not sure if i used the right amount of corn starch and baking powder because my wings were good but not crispy
Was the convection setting on? If not, more flipping.
Will I get the same results in a regular over( non convection)?
No
Ever thought about using an Air-Fryer,? love it for wings.
yes
Wow! New Subscriber here, will definitely try combo ❤
It’s great! Hope you enjoy!
Was there any difference in the taste?? Melaney from SoCal
Not really. The crispiness was the difference
I’m gonna try these today
Enjoy!
Great vid!
Thank you! 🙏
Ange thank you for fixing the eating noise from past video. 100% improvement. Great video thanks.
No problem 😊 and thank you!
?
I’m a firm believer in corn starch only! Lightly coat wings in corn starch, season heavily, dip in egg batter, reapply corn starch, 2nd layer of seasoning. Set oven to self cleaning mode and put in wings. When they come out they are the crunchiest!
Self cleaning?!?! Now that’s what I’m talking about! 🔥🔥🔥
Isn't that a little dangerous to use self cleaning mode for cooking?
I enjoyed this video..
I'm glad! Thank you!
I don’t want starch in my diet so I’ve always used baking powder for crispiness and change in density so my egg shells peel less costly.
Baking powder has cornstarch in it
I have never been much of a cook so I am trying to learn to make some of my favorite foods and chicken wings is one of them. Especially when I went to Sam's and found the wings I usually buy were $8.33 a pound. I watched and really liked your video but I started thinking what is the difference between corn starch and baking powder? So, I looked at the ingredients in baking powder and what did I find? Baking powder is corn starch, sodium bicarbonate, and monocalcium phosphate. Then I look at the ingredients in baking soda and what do I find? It's sole ingredient is sodium bicarbonate. So it appears baking powder is just corn starch with a little baking soda added.
Yes sir. It’s an acid and base mixed with cornstarch to keep it dry and inactive.
Making 6 wings like this today. Each wing (flat + drum) will have a different seasoning:
1. Parm cracked pepper, salt, onoin powder, garlic
2. hot chicken rub'
3. hot chicken rub with added hot honey toward the last 10 min.
4. dirty bird rub
5. italian dressing.
6. lemon pepper rub
we'll see..
Enjoy!
@@ChefAnge I made this. The Good: it was excellent. The bad: not crispy. I think my oven is to blame. Still I will try again with the same format. Probably need to ramp the temp up 25 degrees.
@@idontwantahandle._. that’s cooking my friend. Cook, adjust, cook again but better based on what you learned from the time before. This is the secret to every grandma who can cook.
@@ChefAnge Update: I'm making again. This is bomb recipe. The salt, corn starch and baking powder and the temps is all that matters. Dress as needed.
Thanks for the great ideas but… I don’t have a convection setting. This looks like they would have been great!!
Exactly how long did you cook these wings in total Sir?
How long do you rest them in the fridge to dry out?
A few hours to overnight
Kool kids mix the baking powder with the seasoning
Yes I’ve learned this is the better way to do it.
How long to cook without a convection oven?
Prob same time. The results will not be as crispy but use 10-15 degrees higher and more flipping.
Quick question do you use avocado oil spray ?
Yes or olive oil spray. Non aerosol. Aerosol spray oil gets black when heated.
Im going to try this recipe on a family pack of chicken legs since i thats what i have.! I'll see how it goes.
Enjoy!
What is the corresponding temperature for a conventional oven?
10-15 deg hotter. I’d also flip more often
had a heart attack back in May with stent placed so will be trying this with fat free chicken breasts instead of wings. 💯👍
Won’t work well with breasts for this recipe. Check out my chicken breast recipes. I have a few on my channel.
I also give rhe wing tips to my dogs they love them
How long do you thing for regular oven? I know the convection would be better but currently do not have that 😢
Thanks for testing the 1hr baking technique. 👍
No problem 👍
@@ChefAnge it actually worked, wings came out good! I was used to the 30-45 min but this is probably better.
@@denilsonv1583 definitely crispier!
Not surprised; 2 different crisp enhancers = different textures in 1.
😊
Great vid and tip on using baking powder and corn starch👍 as I'm watchin this vid I'm also baking my wings your way 👨🍳
Can this be done in an air fryer
Yes. Just less time.
When you spray the wings with "oil" what kind of oil are you using? Olive oil? Avocado oil?
Either will work. In this video I think it was the avocado oil. Always non aresol. Aresol oil will turn black.
The FIRST ingredient in most baking powders is CORNSTARCH. What would happen if you mixed, say, 3 parts cornstarch with 1 part baking SODA, to avoid the acid components of baking powder?
I’ll have to try that! Thanks for the suggestion!
How long were they in the oven at 375
20 min
thank you. That was the only part that wasn't mentioned. Great video tho @@ChefAnge
Don't watch this video when hungry! I'm intermittent fasting & can hardly wait till my meal time!😂 I'm not having anything close to as delectable as those wings tho!😂😢❤
Sorry! 😋
My oven throw out so much hot air, in side. ITS LIKE A AIR FRYER... I noticed your oven like my fan 7:33 Looks like we can used them for AIR FRYERS
Air fryers are really just small convection ovens with slightly more fan power.
@@ChefAnge I Agree.. Why do people buy them for ? When they got a air oven like ours is? Silly rabbits i guess > I don't like a lot of kitchen gadgets > I tell ya, i love my oven > Its a GAINT AIR FRYER like yours is 👍👍
I'm thinking about one night of wet brine then drying of with paper towel than cornstarch+baking powder for a few hours than apply some dry rub. Finally I bake indirectly it in a Weber kettle using some cherry wood smoke.
I’ve never got wings to be very crispy in the grill or smoker.
@@ChefAngethank you. I am at the BBQ kettle. Looks like I'm going into the kitchen to cook 😊 we like crispy wings
Chicken feet makes a good soup as well 😊
Yup
How much soda & powder?
About 1-1.5 tbsp of each.
Have you ever tried to bake them with the corn starch and baking powder without the extra rub that you made up? I am going to bake this shortly without the rub, unless you think I need it?
Does an air fryer achieve equal result or better in less cooking time?
Am going to try this in a future video.
wow
😃
You have to use convection oven??
No a oven is a oven, as long as it reaches the temperature that you need!
It really helps
Hey can you please make a vid with this recipe showing how to make buffalo wings? Please
ruclips.net/video/H3rwr4tYT2M/видео.htmlsi=g5Dv66JU34DnQdTy
I make a buffalo sauce/blue cheese dipping sauce and dress them up in this one.
Parchment paper in cooking rack?
Yes. Once l found this out l use it all the time for less cleanup. It doesn't burn. You can put anything directly onto it while cooking and your food won't stick.