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Moist Peanut Butter Cupcakes with Swirled Chocolate Peanut Butter Frosting
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- Опубликовано: 18 авг 2024
- My peanut butter cupcakes are carefully designed to be perfectly moist and fluffy. We'll top them off with a swirled chocolate peanut butter icing that is surprisingly easy to make!
Recipe: sugarspunrun.c...
Ingredients
Peanut Butter Cupcakes
3 cups cake flour (335g)
1 cup granulated sugar (200g)
1 cup light brown sugar, firmly packed (200g)
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
12 Tablespoons unsalted butter, melted (170g)
¼ cup vegetable or canola oil (60ml)
1 cup creamy peanut butter (260g)
3 large eggs, room temperature preferred
1 Tablespoon vanilla extract
1 cup sour cream (240g)
¼ cup whole milk (60ml)
Peanut Butter & Chocolate Frosting
1 ½ cup unsalted butter, softened (340g)
1 ½ cup creamy peanut butter (390g)
1 ½ teaspoons vanilla extract
½ teaspoon salt
4 cups powdered sugar (500g)
1-3 Tablespoons milk
½ cup natural cocoa powder (50g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Cupcake tin (Affiliate Link): amzn.to/398pW5N
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Electric mixer (Affiliate Link): amzn.to/2YIypJy
Piping bags (Affiliate Link): amzn.to/2JAPSvk
Ateco 848 tip (Affiliate Link): amzn.to/2WsKpu6
Instructions
00:00 Introduction
00:21 Preheat oven to 350F (175C) and line two 12-count cupcake tins with paper liners. Set aside.
00:27 In a large mixing bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
01:02 Add melted butter and oil and use an electric mixer to stir until all flour is moistened.
01:37 Stir in peanut butter.
02:05 Add eggs, vanilla extract and sour cream and stir until thoroughly combined.
03:08 Slowly drizzle in milk and stir until completely combined and batter is smooth and uniform.
03:27 Evenly divide batter into prepared cupcake tin.
03:49 Transfer to center rack of 350F (175C) oven (I only bake one tray at a time) and bake for 22-24 minutes or until a toothpick inserted in the center comes out clean or (preferably) with moist crumbs. Cupcake surfaces will crack, the cracks may still appear wet when the cupcakes are finished baking. Do not over-bake or cupcakes will be dry and crumbly.
04:10 Allow cupcakes to cool in pan for 5 minutes before gently, carefully removing to a cooling rack to cool completely before frosting.
Peanut Butter Chocolate Swirled Frosting & Decorating
04:37 Combine butter, peanut butter, vanilla extract and salt and stir until smooth and creamy.
05:20 Gradually add powdered sugar until completely combined. Thin frosting as needed by adding milk, one tablespoon at a time, until smooth and creamy.
06:30 Measure out approximately half of the frosting into a disposable piping bag and set aside.
07:01 Add cocoa powder to remaining half of frosting and stir until completely combined. If needed, thin the frosting with additional milk.
07:33 Transfer chocolate frosting to another piping bag. Snip the ends off both frosting bags and place in an additional piping bag that’s been fitted with a large closed star piping tip (I use Ateco 848) together. Pipe swirled frosting onto cupcakes (note that the first bit you pipe may not be swirled but as both frostings work their way through you’ll get a nice swirl!).
Notes
Peanut butter
I recommend classic creamy peanut butter for this recipe. Natural peanut butter won’t work as well and will negatively alter the texture of both the cupcake and the frosting.
Storing
Store in an airtight container at room temperature for up to 48 hours or in an airtight container in the refrigerator for up to 4 days.
Facebook: / sugarspunrun
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End mishaps … funny. Little boy cutest! 😊
What a clever idea to use two piping bags which hold the frosting and a larger bag to insert the frosting bags into! I will definitely try that trick when making these delicious-looking cupcakes.
Glad it was helpful!
Lol..”You can’t be on youtube without pants!” He’s precious!
Sam, these look so good. I’m wondering if I could make a cake with this batter instead of cupcakes? Thank you, dear!
Update! I made this recipe as a cake today. I made it in a 13 x 9 inch metal pan..It took approx. 35 minutes and came out great! I made half the frosting recipe. Hooefully my company will enjoy it.
So glad I watched this until the very end :)
Love the bloopers ♥️♥️♥️🥰🥰 And I’m a cupcake gal so I will try these 🧁🤤🤤🤤🤤🤤🤤
Thank you 😄 Hope you love the cupcakes too!
Love the colour of the frosting!!!
Thank you so much! 😊
This recipe is incredible. Thank you.!
You are so welcome!
Why are you so perfect??? Even the mishaps at the end you made look perfectly graceful
Chocolate and peanut butter is a winning combination!! I see you engaging a bit of reverse creaming there! Let's all welcome Top Chef Puppy and Top Chef Luke!!!
One of my favorite combinations! 😍
Just made these and sprinkled with nutter butters so yummy.
Oooohhhh that sounds good! I’m so glad you enjoyed them! I hope you’ll try some other recipes and have great success with them too! 😊
@@SugarSpunRun my cookbook is full of your recipes. Someone requested peanut butter and I always go to you first.
Made these this morning but made half a recipe I use the scale to be accurate they came out amazing and once again sharing them with my neighbors thank you so much😊
You're welcome! I'm glad you enjoyed them! :)
Those are perfection!
My hubby loves PB..can't wait to make this for him!!! This looks sooooo good! Thanks so much for this..AND ALL THAT YOU DO!!💯❤ #SUGARSPUNRUN always the one!! Woo-hoo!! Much love, Peace and Blessings!!
Thank you so much! I hope he loves these!
Omg mmmm thank you
Enjoy! :)
Very nice recipie Sam! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too!
@@SugarSpunRun Thanks! 🙂🙂🙂
I just finished making these and they are delicious 😋 Thank you❤
Glad you like them!
Hip-Hip-Hurray🎉🎉...yummy!
Happy New Year Sam I hope you hv a good Christmas with your family I just got back thank you stay bless with your family
You sound like me dropping a breaking a bowl. Sometimes I seem to make more work for myself than I should by spilliing or dropping soemthing. Have a great weekend.
It made such a mess 😅. Have a great weekend!
Great excuse to use Russiian tips, very nice
Looks delicious.
SO good! 🥰
Peanut butter is my weakness… first your cookies and now these 🤤 I’ll definitely be trying to make these soon 😅
You're going to love them! 😍
They look delicious I love ❤️ peanut butter and chocolate! I may make them if I don’t get lazy! Lol 😂
These are easy to make--go for it!
I would use all purpose flour because that is what I have always.
That will work just fine, just make sure to substitute it properly. :)
Sam plz make tiramisu cupcakes!
Can I use cream cheese instead of butter? If yes how much of cream cheese. 🙏
I have made these cupcakes twice, they taste great. But my cupcake liners are pulled away from the cake. How to fix this?
Hmmm that's an interesting issue that I haven't come across before. Is it possible the batter may have been over-mixed then they shrunk when cooling?
😋
Substitute for sour cream if any??
Full fat greek yogurt 😊
Accident happened thank you
😘😘😘🤗🤗🤗🤗🤗🤗
Just see this and wonder why your hair hanging above the bowl, why not tie it up so no hair comes in it, not my way of cooking and baking
I'm not baking for anybody but my family. It's just more comfortable this way. :)