Tinfish Curry with Tamarind & Boiled eggs |
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- Опубликовано: 2 окт 2024
- Tinfish curry with Tamarind and boiled eggs | Perima's Kitchen Recipe!
Ingredients:
Oil
1 onion
Green chillies
1 cinnamon
2 staranise
Curry leaves
1 tsp breyani mix
1 tsp jeera powder ( cumin)
1 tsp Dhania powder ( coriander)
2 tsp wet leaf masala or any masala ( if you don’t have it then add a bay leaf, you can add a quarter tsp of fennel ( somph) powder , a little more jeera & Dhania and extra chilli powder ( 1 tsp)
2 heaped tsp of chilli powder
2 tomatoes
1tsp sugar
4 to 5 cloves of garlic or 2 tsp crushed garlic
Salt
Tamarind ( 1tsp/1tbs/2tbs) your sourness preference
Tinned fish
Boiled eggs
Fresh coriander
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”
Hello.. so so yummy 👌thanks for the great recipe idea.. the spice combination is awesome 👌
Thank you so much Vanashree, you are very welcome ♥️🥰
Will love it with branjol n kulli
Wow, mouthwatering 🎉
Looks very very delicious all the way from Cape Town I watched it n it is proper Indian Durban curry well I am from durbs love it no I'm making it 2 morrow 4 sure
Mm mm tastes so delicious
Looks amazing and tasty.
Looks delicious and yummy
Thank you Pam 💫🥰😋 was so satisfying
20 Years since I've been in Durbs and this brought back so many good memories. Thanks a lot for sharing this yummy meal recipe.
Just discovered your channel. Tin fish curry looks tempting, especially with the addition of eggs. I do, however, made this curry in the past, but without the biriani masala. Going to give it a try. Thanks for sharing. God bless.
Thank you Patsy ❤️ it’s breyani mix not birth masala 🥰 hope you enjoy it, lots of love Solina
Looks so yummy 😋
Thank you 🥰♥️🔥
Thank you for your yummy tin fish recipie looks so so good must try.👍
It’s a must try for sure 🔥🥰🙌🏽
lovely recipe, Thank you Aunty Solina :)
Not a fan of tin fish,but this looks so tempting..definitely going to try this ..thank you for all your yummy recipes
Thank you Audrey 🥰🌶️🔥 irs only a pleasure
Love this. Never tried it. Will do this for dinner
Enjoy Ruth 🔥🌶🥰
My favourite meal Solina. Mine is currently simmering. I added a teaspoon of ginger/garlic in my paste .You brought back some good old memories. Waiting anxiously for you to launch your own All In One Masalla. Stay blessed.
Enjoy Sateesh 🌶️❤️🔥🥰 I can’t wait for you to try it. I think I added 2 tsp of crushed garlic 🧄 but yes that combination is going to be next level 💫 Yes my masala is loading……🔥🔥🔥
My mouth is watering, using one's fingers to eat is the best thing in the world.I will try this dish, from Trinidad 🇹🇹 with love ❤️
Thank you Mahindra 🥰 that’s the best way to enjoy it 🔥🌶🙌🏽 lots of love from Solina, South Africa 🇿🇦
Surely your finger tips and nails would get stained by the curry powders you used?
My mouth is watering..going to go cook now. Try with smoked haddock without the tamarind
Ohhhh yummy! Let me know how it turns out 💫🥰
I tried yr fish curry yesterday wow it was delicious i want beef curry recipe pls many tks
You can use my mutton curry recipe & replace with beef 🥰
Due to high energy and gas prices, we can take the size of the pan for boiling egg according to the number of eggs, and cover the pan when turning on the cooker knob. And as soon as the water starts boiling switch the gas off and leave the egg covered for 7 to 10 minutes or according to how hard or soft boiled eggs you prefer.
When do you add the egg? At the start or when the water starts to boil?
@@lmlmlmlm7627 At the start..and once the water starts boiling I cover the pan with lid and turn off the gas knob.
@@beena8510 thank you
Use 665 method for perfect boiled eggs. - 6 Min boiled ( add eggs wen water is boiling) , then let it rest for 6 Min then put in ice water for 5 Min. Use a timer. Crack eggs & shell seperates nicely.
Please advise as to what exactly is breyani mix? I can't seem to find any powdered spice of that sort.
My people doing what we do best in South Africa. Your food is fire! I miss home!!!
Looks amazing 😃
Which heat level of B Nagiahs everyday masala would you recommend? Which have you tried
I believe it comes in mild,hot & extra hot
Thank you 😊 I usually have both the mild & hot 🥰
Hi ....so yummy.....Tinfish curry looking so amazing...Thanks for the great recipe....
God bless.🙏🙏🙏
Now lets vy to the beach with your top tin fish curry
I’m ready! Make sharp 😜😎🏖
@@PerimasKitchen shot!!!
I like fish curry made from fresh or frozen fish but this looks amazing. I was feeling for some tamarind fish curry😊 this looks so good❤
Soooooo yummy 😋
I do make tinfish curry but never thought of adding eggs to it....looks delish..wl try soon ..tx fr sharing !
Thank you Juhi 🥰 You can even add potatoes but I love the boiled eggs 🙌🏽💫😋
@@PerimasKitchen potatoes I hv tried but nvr eaten eggs wt fish :)
@@juhi3058 Yes ..... unusual and weird combo in all honesty!
Yes potatoes are yummy too 🥰
You have to try it, to know. It’s actually a very old recipe from my grans generation. Some are familiar & some not. Even my classic tinfish chutney has boiled egg but you can always add potatoes instead. Hope you try this version 🥰
Thanks for the post I enjoy this dish with phutu, sometimes I like it with chunky cut up tomatoes, I mean the chutney in the curry
Ohhhh yummy Jerry 🤤 I haven’t tried with phutu yet , with rather with stiff pap. I will definitely try your combination soon 💫😊🔥
I make middle cut tinned fish curry with pap. Tasty
@@priscillalatchmiah7939 yummy 🤤 my fave combination
So here's the thing, I CANNOT clean tin fish, my hands are too huge and my fingers are nowhere near nimble, I end up decimating the fish so...I use middle cut, I prefer the texture and the flavour. This is exactly how proper tin fish curry is made, it must be HOT with some boss soft porridge or mielie meal roti. I so enjoyed watching this method because of that mysterious fruit called a tamarind...for tamarind haters stop reading as I adore tamarind, its a taste elevation. Fish without tamarind is like a Halley without the Berry or Brittney without the Spear..one cannot do without the other, that sour dark mysterious taste explosion is more like an erupting volcano on the pallet. I remember my grandad insisting on taking tin fish curry when we went fishing. It just tasted SO much better in that environment between the screaming and baiting. This is a beautiful dish and Sol has executed with precision..a must try and a definite 👍.
😅😂 Yes I enjoy middlecut too! Yes tamarind is everything & more, I should have added more 😋 I was going to make mealie rice but love it with Kali too- I was so hungry I forgot to even take off my apron 😅😂. I need to upload my quick fix beach Sandwichfaction. I made a short form video but def should do the long one too. Takes me back to the beach too 🏖 …not sure if it’s the scenery or the ocean breeze but it always tastes over tops at the beach. 🔥🌶💫♥️
@Perima's Kitchen
Oh my word when last did i have Mielie Rice, my late mum LOVED Mielie Rice it was a weekly diet at home and it went with EVERYTHING,its been yonker years since I had that Sol please upload a video on Mielie Rice, let me reminisce on my mums cooking...
Awww Randy 🥰 I know what you mean. I was definitely going to upload soon but Amma might be coming for the December holidays so let me persuade her just for you 😉💫🔥🌶
@Perima's Kitchen
Tell her its for me, she will understand, we just good like that ❤
MIDDLE CUT IS AWESOME FOR BREYANI..FISH CURRY..TINFISH IS THE BEST FOR DRY BRAISE..RAW FOR SANDWICH..IN CHUTNEY..WITH POTATOES N PEAS..YES BOILED EGGS TOO
My best...instead eggs I sometimes add exotic brinjal....very yummy
GREAT recipe. Tinfish and roti is a personal favourite
Your cooking, Just awesome..
Thank you Rosanna 🥰💫🌶️❤️
I personally wont use the sauce in the can it tastes horrible.
It is already pickled moss darling enkosi/thanx
Lovely vibrant videos...and such authentic Durban curries...well done
Thank you Kogie 🥰🔥🌶 nothing beats the Durban combination of flavours 😋🙌🏽
The scuzzy way of cleaning tinned fish ...
Hi🥀
Tin fish is my most
fav food❣️
Really appreciate
ur uploads.
I hv certainly learnt
so much here
Thank u🙏🙏
Stay safe
Stay blessed🥀
Thank you so much Dean ❤️ you should def try out my tinfish breyani & chutney , even my fishcake but you can replace the hake with pilchards or tuna 🥰 lots of love Solina
im a bit confused dont you clean off the black part of the fish
Love this... need to get some tamarind asap. I have learned so much from you. Can this base be used for any curry?
Thank you so much Melody. Can be used in different types of fish curry if you are adding tamarind, otherwise almost any curry as a simple chutney base 🥰🔥♥️
I tried yr tinfish curry wow unbelievable came out well waiting for my g kids from school to taste tks a million i like yr curries as u don't use much coconut t milk
Yay Awesomeness 😋 it’s such a satisfying classic dish 🥰 I’m sure they grandkids will love it too.
wow Selena so yummy. I am going to try your method asap. just love your idea. looking forward to your post on making roti. hopefully soon
Thank you so much 😊 there’s no no kneading version up under traditional recipes. Hope you enjoy this classic dish as much as us 🥰🔥🌶
Looks lovely, must have tasted tops. Your presentation while doing the work was simple and admirable. Keep it up.
Thank you so much 🥰 this really means so much. Love Solina
That's our favorite meal, thank you. I so love your videos 😊👍
Thank you so much Sheela, really appreciate your kind words ❤️ This is truly soul food, undeniably next level 🌶🔥💫
Absolutely love this... Mouth watering goodness. I'm definitely going to try this. Thank you
Thanks for the tip on cleaning the tinfish👍 Would love to try this out!
Only a pleasure Judy 🥰 this was a very rough clean but if you check my tinfish chutney video. I do a proper tutorial 💕
Thanks Solina❤️
I will most definitely check out and definitely give it a try🙏
Pls cook a nice sugar beans curry.Thanks
Not going to lie, Im fasting but this is killing me. You forgot Methi seeds aunty
You can add methi to proper fish curry 👍🏽 I hope you didn’t break your fast 😅😉
Yummy God bless you for sharing
Thank you so much Pam 🌶🌶🥰🔥
Great recipe...will try it soon thanks for the amazing tips love your videos
Only a pleasure Shanice! This was beyond delicious 🤤
Curry looks good and only way go eat is with your hand. Great tamarind would have made it taste even better
Absolutely Marco, it was incredibly flavorful & I must admit I kept a little for my breakfast & enjoyed it so much. Love Solina 🥰
This for breakfast > bacon and eggs
Do you have to use tamarind?
No Jessica, this is my other version. Check out my tinfish chutney for the classic recipe without tamarind 💫🥰
@@PerimasKitchen Thanks so much for all your videos 😗 Love it. 💖
@@ursulagroenewald such a pleasure ❤️🥰
The minute I saw the title, I said a Durban Indian runs the channel 😂 hah I know us.
😅😂 Proudly a Durbanite 🌶🔥🥰💫🙌🏽😎
Wow super yummy😋 recipe 🙏 Thank U so much darling for Ur great fantastic👌 video 🤩👌👍🤗😘
Humm yummy 😋 wonderful. Here in Mauritius we also love tin fish and sometimes we add Aubergine (baigan) and young mangoes
This bring back so many memories close to home! I love your simplicity in dishes 🖤🖤
Thank you Danielle 🥰 this means so much to me ❤️
It's be a while welcome back .that's perfect curry
Thank you Keven 🥰🔥🌶 it’s def a classic
This looks so delicious, will try it, thank you so much. I use to make tinfish curry, but your ingredients sounds good.
Thanks for the tasty recipe🙏
Please use other than metal spoon for stirring, I will really appreciate it..
Yes I suppose to turn down the volume of mixing, but will hopefully remember in future videos 🥰
@@PerimasKitchen thanks a lot 🙏
Gorgeous sweetheart. Can’t wait. God bless
Enjoy Malcolm, you are going to love it 🥰 😋😋😋
The bones is healthy
Excellent cnt wait to try this! Adding breyani mix pwder curious to taste 😊
Looks absolutely delicious.....thanks for sharing. Gonna make tomorrow.
Just hit the spot! I was craving it all week. Put extra tamarind for me Sally ❤️🔥🌶😋 Enjoy
@@PerimasKitchen Yes, will add more tamarind. So glad you enjoyed that meal.
This looks amazing,thank you.I'm going to keep watching❤
And I've been wishing for tinfish curry 🤤🤤
It’s soooo delicious 🤤 you will enjoy this recipe 🌶🔥🥰
Amazing recipe!!!
This looks amazing,thank you.I'm going to keep watching❤
GOTTA TRY THIS.....
It’s beyond delicious 🤤
Wow solina great cooking very tasty meals u prepare all the time how about some pressure cooking meals
Thank you 🙏🏾 I will definitely try. I have the all in one pressure cooker so will share soon 🥰
Haddock chutney?
My favourite. Thanks 🙏 for sharing
Thank you Vrooda 🥰
Thanks for sharing your recipe, also i like your AMC pots
Luv it but I prefer mine with potatoes and eggs 🤙🏽😋
Sorry..what is the brijani mix
It’s like ground version of different spices for a breyani. Don’t worry you can still make it without it 👍🏽🥰♥️🔥
Looks absolutely delish! Thanks fir sharing your recipe
Never liked tinfish. Will try this.
Go for it 🔥🌶🥰
Yummy❤❤🎉🎉
My mom loves your videos !!!
Thank you Shiven ♥️ tell mum I said thank you so much for watching my video, lots of love 💕
Perfect.... I tried it absolutely perfect....
love it ..thanks for sharing 🤩
the cleaning tip is excellent
Wow mouthwatering must try
Thank you so much Helen 🌶🌶😋🔥
Tin fish is easy to get its good thanx Recep yummy
VASIE GOVENDER: HELLO SO SO YUMMY: THANKS FOR THE GREAT RECEIPE : THANKS FOR SHARING GOD BLESS
Only a pleasure Vasie 🙏🏽🥰💕
Looks tempting n tempting
Thank you 😊
❤
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Amazing looks delicious 😋 from Johannesburg South Africa 🇿🇦👍
Thank you so much Jakes 🥰 lots of love Solina ♥️🇿🇦
Simply delicious 🥰
Thank you so much Poppy 🌶🔥 it was so yummy 😋
One of my favorite curries, quick, easy and delicious 😋 ❤
@@terencebelcher4256 love it too ❤️✨
"Fam" ... love it 😍
Thank you so much ♥️🌶🙌🏽🥰
I most definitely will try this 😋😋
Yoh my mouth is watering
Awesome show
Thank you Pranesh 🥰
Your tinfish curry looks lovely
Excellent dish yummy
Omg it looks so devin 😂❤
Awesome thanks.
Amazingly healthy thanks so much❤
Thank you 😊
Looks yummy
U are some thing else
yummy