How to make Ecuadorian Shrimp Ceviche🍤
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- Опубликовано: 25 апр 2020
- Ingredients
Ecuadorian Shrimp Ceviche
• 2 pounds about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)
• 2 red onions sliced very thinly
• 4 tomatoes sliced very thinly or diced
• 10-15 limes freshly squeezed
• The juice of 1 orange
• 1⁄2 cup of ketchup or 1⁄2 cup of freshly blended tomato juice for a fresher style ceviche
• 1 bunch of cilantro chopped very finely
• Salt pepper and oil (sunflower or light olive oil)
To serve:
• Chifles - thin plantain chips
• Tostado corn
• Popcorn
• Ají criollo hot sauce
Instructions
1. Soak the onion slices in salt water for about 10 minutes, rinse well and drain.
2. Mix all the ingredients together in large bowl and let it sit in the fridge for 1 to 2 hours.
3. Serve with chifles (fried green banana or green plantain chips).
Notes
You can add some of the broth from cooking the shrimp to the ceviche marinade for extra shrimp flavor. You can also blend the shrimp peels/heads with a fresh tomato and some broth - strain it and use this mix instead of the ketchup.
Chef Salazar
Im Venezuelan married to an Ecuadorian. I’m so lucky I get to eat ceviche almost every week. It’s the best!!
I grew up in Ecuador in the early 70s. Brings great memories living by the coast and eating all the seafood dishes my grandmother use to prepare 😋 She made this ceviche that was out of this world 🌎 We ate it with Maiz kernels, white rice, and with patacones 😋 Wish I payed more attention the way she prepared all those wonderful dishes 🥹
El guayaquileño come ceviche con arroz blanco, pan o chifle😍 este plato es adictivo por lo delicioso que es. Excelente par el verano, super refrescante y lleno de ingredientes saludables!
That's great Marcos, Our Ceviche is unique and I know many Americans Love it, greetings from Boston, Ma.
Marco, I started with this video and now I've watched them all! I hope you will share more. My best friend is from Ecuador and I hope to make her a Ceviche following your recipe one day soon. Thanks for all of your great and fun videos. Muchas gracias a ti
I am part Ecuadorian and watching you make this civiche brings back so many memories or of my mom and grama cooking
Me encantó la receta , la vi completa 👌👍, y Mrs Producer 😁diciendo cállate al 🐶 🤣.
I love this I’m going to make this for my E 🇪🇨 husband‘s 🇪🇨 50th birthday and invite his family over.... My husband’s parents are from Ecuador he would really love this especially since I still have have chochos & Tostado that I bought when I went to Ecuador.
Very well done, I am Ecuadorian and will make it tomorrow this way, thank you!
Im actually excited to try this asap! TYSMFS!
Wow 🤩 que increíble 👏🏻 como corta el cilantro 🌿 sin tablón ??? Yo me cortara toda la mano 🤚 si ni puedo en la Tavo de picar peor así como el hace wow 🤩 amazing 👌👌pero nunca había escuchado de cocinar el camarón 🍤 en leche d coco 🥥 o cerveza 🍺? Vaya dato pertubador jeje 😜 se ve súper rica esa receta 🤤😋👌🥗🍤🥗
I miss Ecuador 🇪🇨 cant wait to go visit my primas 😂
Great video thank you!
We also have chifle but I'm living in China right now, and here we don't have green banana. I miss Chifle too much!!!! And i want to try to make Tostado.
se le bien rico Marco, sigue adelante con las recetas
Excelente Marco te felicito 👍👍
Buena receta, gracias.
I wish that you would do a video on how to prayer the Chuchos ( all the steps from start to finish)
Wow ur an eggcellent chef 👨🏽🍳
Exelente 🇪🇨🤤
Gracias Marco, de verdad Eres un Orgullo ecuatoriano como Yo, Nuestra gastronomía es Única, thanks so much and Long live ECUADOR, greetings from Boston, Mass.
How long are you cooking the raw shrimp?
How many tomatoes do you use for the base?
I use 2 tomatoes 🍅 and one garlic clove it’s the secret touch 🍤
WHY DIDN’T YOU MENTION WE HAD TO COOK THE SHRIMP FIRST 🤢🤢🤢 ¡ME ENFERME! WACKALA
Great ceviche .. I’m gonbb n a use does recipes