- Видео 6
- Просмотров 11 545
Marco Salazar
Добавлен 30 сен 2012
Видео
How to make Seafood Paella 🥘 🦞
Просмотров 3083 года назад
Ingredients for 6-8 servings size 1/4 cup olive oil Salt as taste Ground black pepper to taste 1/2 cup thinly sliced Spanish chorizo sausage 1 cup chopped bell red pepper 1 cup chopped onion 3-5 garlic cloves, minced 1 cup chopped tomato 1/4 teaspoon saffron threads, (delude with seafood or chicken broth) 4-5 Cups Bomba rice or other short-grain rice (Uncle Ben’s original works) 2/3 cup white w...
How to make Salsa Pico de Gallo
Просмотров 2384 года назад
Salsa Pico de Gallo You Will Need • 1 Spanish onion, chopped • 2-3 tomatoes, chopped • 1 to 2 jalapeño or serrano peppers, finely diced (seeds and membranes removed for a milder salsa) • 1/2 cup finely chopped fresh cilantro leaves • 1 lime • 2-4 Tablespoon of ketchup • 8 oz can of Tomato sauce • Salt to taste • Black pepper teaspoon Instructions 1. In a medium serving bowl, combine the chopped...
How to make Chimichurri 🇦🇷😋🔥🥩
Просмотров 2764 года назад
Chimichurri Ingredients • ½ Cup olive oil • ¼ Cup red wine vinegar • 1/2 cup finely chopped parsley • 3-4 cloves garlic, finely chopped or minced • 1 red dry pepper • 1 lime • 3-4 scallions (optional) • ¼ cup dried oregano • Rosemary (optional) • 1 level table tablespoon coarse salt (to taste) • 1 Teaspoon of Black pepper (to taste) Instructions 1. Mix the dry oregano, red dry and salt together...
How to make Ecuadorian Shrimp Ceviche🍤
Просмотров 10 тыс.4 года назад
Ingredients Ecuadorian Shrimp Ceviche • 2 pounds about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor) • 2 red onions sliced very thinly • 4 tomatoes sliced very thinly or diced • 10-15 limes freshly squeezed • The juice of 1 orange • 1⁄2 cup of ketchup or 1⁄2 cup of freshly blended tomato juice for a fresher style ceviche • 1 bunch...
Looks delicious Marco! We have the best ceviche 🇪🇨
We also have chifle but I'm living in China right now, and here we don't have green banana. I miss Chifle too much!!!! And i want to try to make Tostado.
Im Venezuelan married to an Ecuadorian. I’m so lucky I get to eat ceviche almost every week. It’s the best!!
I wish that you would do a video on how to prayer the Chuchos ( all the steps from start to finish)
That's great Marcos, Our Ceviche is unique and I know many Americans Love it, greetings from Boston, Ma.
I grew up in Ecuador in the early 70s. Brings great memories living by the coast and eating all the seafood dishes my grandmother use to prepare 😋 She made this ceviche that was out of this world 🌎 We ate it with Maiz kernels, white rice, and with patacones 😋 Wish I payed more attention the way she prepared all those wonderful dishes 🥹
I miss Ecuador 🇪🇨 cant wait to go visit my primas 😂
El guayaquileño come ceviche con arroz blanco, pan o chifle😍 este plato es adictivo por lo delicioso que es. Excelente par el verano, super refrescante y lleno de ingredientes saludables!
WHY DIDN’T YOU MENTION WE HAD TO COOK THE SHRIMP FIRST 🤢🤢🤢 ¡ME ENFERME! WACKALA
Great video thank you!
Marco, I started with this video and now I've watched them all! I hope you will share more. My best friend is from Ecuador and I hope to make her a Ceviche following your recipe one day soon. Thanks for all of your great and fun videos. Muchas gracias a ti
Very well done, I am Ecuadorian and will make it tomorrow this way, thank you!
Me encantó la receta , la vi completa 👌👍, y Mrs Producer 😁diciendo cállate al 🐶 🤣.
Your cooking is great. Steak was delish!!
Im actually excited to try this asap! TYSMFS!
How long are you cooking the raw shrimp?
Wow 🤩 que increíble 👏🏻 como corta el cilantro 🌿 sin tablón ??? Yo me cortara toda la mano 🤚 si ni puedo en la Tavo de picar peor así como el hace wow 🤩 amazing 👌👌pero nunca había escuchado de cocinar el camarón 🍤 en leche d coco 🥥 o cerveza 🍺? Vaya dato pertubador jeje 😜 se ve súper rica esa receta 🤤😋👌🥗🍤🥗
I am part Ecuadorian and watching you make this civiche brings back so many memories or of my mom and grama cooking
Excellent, very appetizing. Looks amazing...
I’m ur number 1 fan
Gracias Marco, de verdad Eres un Orgullo ecuatoriano como Yo, Nuestra gastronomía es Única, thanks so much and Long live ECUADOR, greetings from Boston, Mass.
Wow ur an eggcellent chef 👨🏽🍳
I love this I’m going to make this for my E 🇪🇨 husband‘s 🇪🇨 50th birthday and invite his family over.... My husband’s parents are from Ecuador he would really love this especially since I still have have chochos & Tostado that I bought when I went to Ecuador.
Exelente 🇪🇨🤤
You the best , good teacher.
How many tomatoes do you use for the base?
I use 2 tomatoes 🍅 and one garlic clove it’s the secret touch 🍤
Great ceviche .. I’m gonbb n a use does recipes
Thank you soooo much!!! Can’t wait to make it for my baby girl and son (the pain in the ass) lmaoo
Me encanta se ve riquísimo ahora si voy a hacerlo. Buena suerte
Great videos cuz. May I request your famous seafood paella. Keep up the great videos.
Buena receta, gracias.
Salute from Louisiana! Wish we were there.
Adorable!! Good job on your first video!!
se le bien rico Marco, sigue adelante con las recetas
Excelente Marco te felicito 👍👍
That was a great tutorial. Gordon who? You have the it quality cuz. Keep them coming. Request. Your famous paella dish.
Delicioso y muy buen instructor
I really enjoyed watching this video and the food looked great. Will definitely be back for more videos!
That looks gooood 👌🏽
Yaaas marco