Shrimp Ceviche Verde
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- Опубликовано: 2 авг 2024
- Filled with herbs, green chile and lime juice, this amazing - and amazingly easy - shrimp ceviche will immediately transport you to the beach. Cerveza not required, but recommended. Get the recipe: www.rickbayless.com/recipe/shr...
I been watching you and reading your books for 30 + years .....I'm alway impressed on how simple your food is but soooooooo good and flavorful..
I love ceviche but have never tried to make it. Tried this recipe for the first time last night, it's as good as any ceviche I've ever had at a restaurant... can't wait to show it off to my friends.
i try this before... with tequila marinate...in jicama tostadas with mango on the top. add i garlic and red onions
Wow.. This is why you're the master, Rick! Chicago loves you, you're da best!
Thank you for your videos Rick
You are my absolute favorite chef in the world
Múy sabroso y fácil de hacer Mr Rick! Salúdos desde NC👋🏾
The best!
Love your recipes!!! 😎🤙
Commissioner Gordon is a chef? J/k lol. Love your stuff!
Awesome
Wish I was there
Rick Bayless has been one of my go to guys, ever since I picked up his "Mexican Kitchen" back in the `90s and made his Oaxacan Black Mole... made one hell of a mess, but it was the best damned mole I ever had and I still make it... usually when my bride of 50 years is going to be gone for the day ! Work sent me to Chicago a lot, so I was blessed with numerous opportunities to eat at the Frontera Grill and took advantage. He also had another fancier place to which I took my bride when she could accompany me. It was a bit more formal, but served up his excellent cuisine. Pleased to see this recipe.
@Richard: yes! I remember that programs! Rick used to go to mercados in different cities in Mexico and he ate there delicious Mexican dishes, then he cooked that plates at his kitchen! Great memories!
Your the best
The man!
is good...bravo Mr...I m Peruvian... this ceviche is great... congratulations
AGGGH that is awful and gross
😋😋😋
You are awesome, I love you!
Rick was a brave man to not glove-up for that habanero. Or I guess maybe he's smart enough not to touch his face afterwards, unlike myself 😅. I'd burn the eyeballs out of my sockets a few hours afterwards though, due to contact lenses.
I did that, fortunately without contact lenses. I was in the cold shower about 20 minutes rinsing my eye.
i love how some of the commentors think they're "teaching" bayless (the master) how to cook. 🤣🤣🤣
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜😴
Mmmmm ; )
just made it and I gotta say rick your the man used the whole habenero and it's spicy good . tomorrow's dinner the queso fundido
I'm always curious when I see you put tomatillos directly in the blender, do you prefer to rinse yours free of the sticky oil or not?
Evidently not.
could you use mango and avocado at the same time?
Of course. It's easier to prep when they're really cold.
Are you related to Skip Bayless ?
That's his brother.
I’m not gay. But I’d marry this man...
mexican ceviche
looks del
It is!
Your forgot the raw red unions with that... Mexico Nayarit style.
u look pretty buft rick
Missing onions
Is that milk or whipped cream all around his mouth?
Check out my Ceviche Verde Video !! ➡️➡️ ruclips.net/video/5X5YmsvD8RQ/видео.html
Tomatillos need to be rinsed!
The shirimp is raw
@Princess: It’s raw, but will be cooked by the lime juice while marinating
Exactly, just like sashimi is raw. If you are immunologically compromised you can quickly boil the shrimp in salt water and do the same preparation
Should have washed the tomatillos. Yuck!
Viva Mexico Cabrones🇲🇽
Sorry skip but thats more of aguachile than ceviche
Raw shrimps? 🤨
Half an hour?? Needs max 30 seconds to marinade.... and freshness means not frozen!!!
no....takes time to "cook"
the shrimp. It's the citrus, citric acid that chemically "cooks" the fish or shrimp. Plus, it takes time to add FLAVOR 😊
30 sec will leave a fishy taste half the time
From what I've learned when it comes to shrimp it is immediately put in ice when it's fished out. So unless you use freshly fished shrimp, raw frozen fish is the way to go for the best preserved
No point of cutting the tomatillos if u ghona blend em
The ceviche looked saw raw!! Wasn't even ready to eat🤢
CEBICHE is all about Peru. The best , the original.The rest is fake. My God there is no lemon there. That is everything but cebiche.
Mexican ceviche is best.
@@chrisgarcia5462 🤮🤮🤮 THAT THING IS A GREEN SALAD 🤮🤮
Peruvian ceviche has sweet potatoes..just let the mexicans do it from now on