Hey man, I know this vid is a couple years old, but I came across a pretty legit Latina lady who swore you should "cook" your seafood for 1-1/2 hours, dump the juice to get rid of any undesirable flavors that leech out of the seafood, and then add the marinade which of course has lemon or lime in it as well. Personally I've never done that when I've made ceviche, but I'm going to try it next time. I like your method. Didn't think about using the radish which is a fantastic idea! Nice work!! Best Aguachile I've ever had was at the fish market on Redondo Beach Pier. So crazy good! And also, you could marinate shrimp in lemon or lime juice for 1-2 hours, drain it and then add the shrimp to some fresh Pico de Gallo. I've done that many times with white fish. Talk about addicting!!!
This is more of an American style shrimp aquachile. I don't know any Mexicans that put soy sauce or worchestershire sauce in their aguachile. Shrimp ceviche is a different dish. But I must say, it looks delicious 😋.
He did mentioned it was a replacement for salsa maggi …. Spot on, he is taking out the strong flavor of the onion which some times is done with lime juice so spot on again but with a twist
@@ChiliPepperMadness the salsa that people from Sinaloa eat with this type of shrimp literally has soy sauce, vinegar and Worcestershire sauce in it so this lady doesn't really know what she's talking about lol
Bruh don't listen to what anyone in the comments is saying about "traditional recipe" especially when there's 32 different states in Mexico that make the same dishes but completely different in flavors spices and recipes.
Have you ever had ceviche?
My Mexican friend was just telling me about this dish not to long ago. Im definitely going to make this. Looks really good! Thank you!
Thanks, Justin. Yes, super delicious. I hope you enjoy it! We LOVE it.
Hey man, I know this vid is a couple years old, but I came across a pretty legit Latina lady who swore you should "cook" your seafood for 1-1/2 hours, dump the juice to get rid of any undesirable flavors that leech out of the seafood, and then add the marinade which of course has lemon or lime in it as well. Personally I've never done that when I've made ceviche, but I'm going to try it next time. I like your method. Didn't think about using the radish which is a fantastic idea! Nice work!! Best Aguachile I've ever had was at the fish market on Redondo Beach Pier. So crazy good!
And also, you could marinate shrimp in lemon or lime juice for 1-2 hours, drain it and then add the shrimp to some fresh Pico de Gallo. I've done that many times with white fish. Talk about addicting!!!
I appreciate it, man. Enjoy it this way - it's incredibly delicious!
Never had it with readish. Cucumbers shoukd be peeled. I can't wait to try this recipe. Aguachilies is my favorite.
Hope you enjoy! Peel the cucumbers as desired. =)
Thanks for upload, looks amazing!!
Glad you like it!
did you pickled the onions with vinegar?
Yes, I did more of a quick pickle on them.
Wow I can not tell you how delicious this was!!!! Amazing video! Great tutorial
Excellent! I appreciate the comments! Very happy you enjoyed it. =)
Wow! Congrats!
This is more of an American style shrimp aquachile. I don't know any Mexicans that put soy sauce or worchestershire sauce in their aguachile. Shrimp ceviche is a different dish. But I must say, it looks delicious 😋.
Again, he said replacement for salsa maggi…. So yeah it taste basically the same 🙄
Yep!!
Minus vinegar onions,garlic and soy/Worcestershire sauce. And you'll have an authentic mexican sinaloa style aguachile👌
He did mentioned it was a replacement for salsa maggi …. Spot on, he is taking out the strong flavor of the onion which some times is done with lime juice so spot on again but with a twist
Yes, thank you.
@@ChiliPepperMadness the salsa that people from Sinaloa eat with this type of shrimp literally has soy sauce, vinegar and Worcestershire sauce in it so this lady doesn't really know what she's talking about lol
Can you use the cod for this recipe?
Yes, absolutely. Works great with fish.
Bruh don't listen to what anyone in the comments is saying about "traditional recipe" especially when there's 32 different states in Mexico that make the same dishes but completely different in flavors spices and recipes.
I appreciate that. Thanks!
Well done.
Thanks!
Where can I get that apron?
It was a gift. It's an X-Chef apron.
🤤🤤🤤😋😋😋🤔😳😁excellent will try it👍👍👍💯💯💯💯💯💯💯💯💯💯💯😎
Yes, thanks! So good!
I wouldn't have added the lime juice back in, especially.if you're not eating immediately. It will continue to make the shrimp mushy.
Nah.