@@grunjaonbass9367 Grunja you’re very rude how did she ruin anything? Are you just fishing for attention clearly you’re not well loved at home because if you were you would not be so negative
Okay, funny story. My school does this thing called International Day where each homeroom chooses a country from around the world and does a presentation on them. The homeroom that got the Bahamas did a traditional pig roast- two girls dressed up in pig costumes, and everyone roasted them
My family has a cocoa farm and miss eating the fruit soo much. It's soooo tasty. There's something called "cocoa's honey" that's also so so tasty and sweet, but also kinda sour. Argh, so good
Tell me why I thought she said “let’s make chocolate milk” I sat through the whole video and was so confused at the end when she came out with a chocolate bar. 🤦🏻♀️
Yes! You're, surprisingly, the first person I've seen that's used common sense and actually removed the shell so it doesn't taste terrible. Looks delicious, keep up the hard work I love your vids!
Thank you for making it make sense. A lot of cacao bean videos extravaganize the process to the point where it seems complex. I totally understood the way you showed us
She skipped tempering which means it melts at room temp. If you keep it in the fridge no problem you can totally get away with it. She also opted to use a food processor and not a wet grinder. I understand why she would. Most people don’t want to buy another piece of expensive kitchen equipment just to use on one or two things. However you see that the chocolate isn’t very smooth? You’re going to feel that on your tongue, it won’t come off as melty smooth and creamy like you’d expect and probably never make chocolate again. So yeah the wet grinder is important. That being said tempering isn’t complicated you just bring the chocolate up to a specific temperature and agitate it till it comes down to a specific temp. I really just highly recommend if you try to make chocolate at home you get a wet grinder. They’re super easy to use. Just put the beans and sugar in, turn it on and walk away for a few hours. Additionally to make the process even easier kitchenaide makes a precise heat mixing bowl that has a chocolate tempering setting. Here are the instructions on how to use it for chocolate producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixer_Attachments/Sweets_and_Desserts/Precise_Heat_Mixing_Bowl/How_to_Use_the_Temper_Mode_-_Precise_Heat_Mixing_Bowl
This is a good attempt but actual milk chocolate needs firstly cocoa beans that are yes fermented then it needs to be dried in the sun and then roasted. After roasting remove shells and they need to be grinder using either a melanger or even a stoner grinder to refine the particles into a smooth and silky texture that rolls across the tongue eventually adding in your sugar and milk powder and continuing grinding for several hours and then boiled at a very high heat to smoothen even more and to temper so it won’t melt at room temperature but will melt when it hits the tongue. The reason not to use the blender or processed is because instead of grinding, it slices. Hope you try it this way soon, love your videos though! Lots of love from Trinidad❤️
@@kawaiiplastic5808 No, she didn’t. The method she used in the video is something you could relatively easily do at home butttt for actual smooth chocolate you need to use a grinder of some sort for several hours to make the particle size much much smaller than your blender or food processor can achieve. The chocolate is noticeably more gritty when using just a blender to make your chocolate. That’s why most professional chocolatiers and chocolate factories will have a form of roller that rolls over the chocolate for several hours every day to achieve a smooth texture. You can buy home stone grinders for making chocolate, but they can be quite pricey and if you’re just doing a one off project, and you don’t mind the gritty texture then a blender will suit just fine.
When she opened the cocoa in that clip her hair was long, then short and curled and lastly straight that must have took her long to make that chocolate🍫
When I was six we have cacao at the back of our dirty kitchen, everytime my cousins visit me to play with them I invite them to go up to the tree and eat some cacao. My grandma collect all of the cacao we been eating and cook it to make a chocolate powder. Whatta childhood 😩
You cut your hair & it looks absolutely amazing!! It would be awesome to meet you one day and give some advice on starting up a cooking vlog I get extremely nervous in front of a camera, I live in BrentW, CA as well. Huge supporter, love watching your videos.
Growing up in my country this was our childhood chores🤦🏽♀️ we get them in buckets, roast them, and then pound it in a wooden pot with a heavy metal thing(tanoa male maa kuikoko) and then we make it into a hot drink. I use to do the pounding job, it was a good arm workout and I use to hate it😬
i guess, diff people, diff ways but my aunt & uncle have a cacao farm, and tons of products from their harvest-one being chocolate and the process is so much more harder than this. They've been in the business for almost five years now and I can tell, this chocolate method is not the best- chocolate is not really as easy to make (at least good chocolate) like this but hey, it's worth trying i guess
i don't think it's about doing it professionally but more so, if it'll actually taste good and im a thousand percent sure this demonstration of how to make chocolate results in a not so appetizing one-nonetheless, i think ppl like her should actually post food recipes that should taste good and not barely good nor good enough
hers is probably gonna feel a bit grainy( sandy but still gonna taste nice! (tried it myself, not close to store bought choc tho, would take some more practice and most importantly gadgets)
Just a side question that randomly got conjured up, are we really running out of cocoa plants? I had heard it somewhere but I didn't know if it was entirely reliable and had forgotten til now
![Minecraft but Players Can Upgrade [FULL MOVIE]](http://i.ytimg.com/vi/QRRgLJs4ZPk/mqdefault.jpg)
That is a tough and long process. God bless the first people who innovated and went through this process to develop something loved around the world.
Yup God Bless My Mexican Ancestors Who Invented This🙏🏽🔥
God bless all the children enslaved on the nestle cacao plantations 🙏🏽🙏🏽🙏🏽
@@danidelafuente1 Oh my fucking GOD why would you say that
@@danidelafuente1 They didn’t discover this lmao
@@pinchespanochas277 it’s actually Africans lol.
So satisfying to eat something that you made yourself and tastes delicious!! Can definitely get to 50 million.
I hope so! Took me so long to film it lol
Why it looked soooo quick
@@chunekshiwimalasuriya2645 editing
@@kavyaviju3025 lol
It won't.
I love your hair it went through 3 various styles lol I love the first style 😍 so pretty
Didn't even notice
🙌🏽
She clearly cut her hair with a purpose lol and you ruined it😂
@@grunjaonbass9367 Grunja you’re very rude how did she ruin anything? Are you just fishing for attention clearly you’re not well loved at home because if you were you would not be so negative
@@grunjaonbass9367 How is complimenting someone "ruining"?😐 Positivity and kindness goes a long way.
Either way I found her hairstyles cute too 💕
can we just appriciate how perfect that chocolate bar is
“its time to roast them”
starts aggressively dissing the beans
This made me laugh out loud haha
Lol
Okay, funny story. My school does this thing called International Day where each homeroom chooses a country from around the world and does a presentation on them. The homeroom that got the Bahamas did a traditional pig roast- two girls dressed up in pig costumes, and everyone roasted them
Lol🤣
*Starts doing your mama jokes
"Now it's time to roast them"
"Yo momma..
...Soo fat, that she wakes up on both sides of the bed."
😂😂😂😂
I dont get it 🤔
So dumb she accidentally deleted the play store
Stop
For anyone wondering, the reason why she used milk powder is because regular milk contains water which can seize the chocolate
huh
The water is a communist
"Now it's time to roast them"
"Yo dad back with the milk yet"
That’s not gonna roast them, that’s just gonna depress them
@@BampotTheScot__ it's a joke
@@anamarkoljevic6654 I know, I was also joking
That’s why she use milk powder😂
Joke😂
The sound the chocolate makes while getting snapped into halves is so satisfying.
And it feels like a sound of a dark chocolate. Milk chocolate sound is softer.
Ikr?
Cronchy
This video is almost perfect the only thing holding it back is the fact that she pronounces cocoa beans wrong
I love dark chocolate. And I love that snapping sound. ❤️
My family has a cocoa farm and miss eating the fruit soo much. It's soooo tasty. There's something called "cocoa's honey" that's also so so tasty and sweet, but also kinda sour. Argh, so good
thats really cool
If you don’t mind me asking, how is cocao’s honey made?
Really ? I dint have any idea about this...
Brazil? Your name looks like something from here, Brazil...
man was loving the memories so much they turned into a pirate
“Now its time to roast them”
“I broke yo shell lmao”
Damn the sounds of the chocolate at the end are so nice lol 😂❤
"Now we finally get to roast them"
Ray: *starts trashtalking the beans*
HAHSHAHHA
omgg samee lol
@I am Anonymous lmaooo
Beans being roasted be like
HAHAHAHAHAHAHAHA
Tell me why I thought she said “let’s make chocolate milk” I sat through the whole video and was so confused at the end when she came out with a chocolate bar. 🤦🏻♀️
BAHAHA SAME
glad i wasn’t the only one lmao
Omg same here! I was wondering why she is molding it into a bar 🤦🏽♀️
I thought she was talking about white chocolate.
@@colemerchant8926 dude yaaas
“Now it’s time to roast them”
* *starts intensively insulting the cocoa beans* *
I love chocolate it's so impressive when you make it!! 😊
"Are you ready?"
*Zoey 101 intensifies*
I know you see me standing HEREEE
Man, I loved that show
@@jays2870 ~✨yeah✨~
@@eileensnow6153 ooh ooh ooh 🎶
@@u.a1952 im just another kind of girllll
"now it's time to roast them"
**Your mom jokes intensifies**
What a beautiful woman and a beautiful art😊❤️
Your in a
Amazing cook! Love how u cook all natural
That perfect bar and snaps at the end bring such satisfaction and peace to my soul😇🍫
Yes it was very satisfying to snap it
Oh my goodness, that looks amazing. I bet your kitchen smelled incredible while those were toasting.
I love how she so patient ❤️😂
Thank you so much for the Message and your heart and Soul. You just taught me the process of making chocolate 🍫🍫🍫🍫🍫🍫 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
Yes! You're, surprisingly, the first person I've seen that's used common sense and actually removed the shell so it doesn't taste terrible.
Looks delicious, keep up the hard work I love your vids!
Your hair looks so good
This girl never has a bad hair day
Thank you for making it make sense. A lot of cacao bean videos extravaganize the process to the point where it seems complex. I totally understood the way you showed us
She skipped tempering which means it melts at room temp. If you keep it in the fridge no problem you can totally get away with it.
She also opted to use a food processor and not a wet grinder. I understand why she would. Most people don’t want to buy another piece of expensive kitchen equipment just to use on one or two things. However you see that the chocolate isn’t very smooth? You’re going to feel that on your tongue, it won’t come off as melty smooth and creamy like you’d expect and probably never make chocolate again. So yeah the wet grinder is important.
That being said tempering isn’t complicated you just bring the chocolate up to a specific temperature and agitate it till it comes down to a specific temp.
I really just highly recommend if you try to make chocolate at home you get a wet grinder. They’re super easy to use. Just put the beans and sugar in, turn it on and walk away for a few hours.
Additionally to make the process even easier kitchenaide makes a precise heat mixing bowl that has a chocolate tempering setting. Here are the instructions on how to use it for chocolate producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixer_Attachments/Sweets_and_Desserts/Precise_Heat_Mixing_Bowl/How_to_Use_the_Temper_Mode_-_Precise_Heat_Mixing_Bowl
This is a good attempt but actual milk chocolate needs firstly cocoa beans that are yes fermented then it needs to be dried in the sun and then roasted. After roasting remove shells and they need to be grinder using either a melanger or even a stoner grinder to refine the particles into a smooth and silky texture that rolls across the tongue eventually adding in your sugar and milk powder and continuing grinding for several hours and then boiled at a very high heat to smoothen even more and to temper so it won’t melt at room temperature but will melt when it hits the tongue. The reason not to use the blender or processed is because instead of grinding, it slices. Hope you try it this way soon, love your videos though! Lots of love from Trinidad❤️
She did what you’re saying though
thaaaank you very much for these information, but should i use powdered sugar or just regular sugar ?
@@kawaiiplastic5808 you need to reread what she said. This woman did not use a melanger (?), boil the chocolate, etc.
@@kawaiiplastic5808 No, she didn’t. The method she used in the video is something you could relatively easily do at home butttt for actual smooth chocolate you need to use a grinder of some sort for several hours to make the particle size much much smaller than your blender or food processor can achieve. The chocolate is noticeably more gritty when using just a blender to make your chocolate. That’s why most professional chocolatiers and chocolate factories will have a form of roller that rolls over the chocolate for several hours every day to achieve a smooth texture. You can buy home stone grinders for making chocolate, but they can be quite pricey and if you’re just doing a one off project, and you don’t mind the gritty texture then a blender will suit just fine.
@@kawaiiplastic5808 she didn’t
Making your own chocolate is next level 💖
Awesome and so yummy! Have a great day!
That snap means a perfect temper. She killed it.
I am a chocoholic and it was amazing to watch the process of chocolate being made I had to watch again. Subscribed.
All chocolate isn't made this way
ngl, milk chocolate is my fav, especially the cheap ones, they are just nice in a way I can’t describe!!
We have Cacao plantation here, so many!!!!!!
Philippines has so many cacao trees.
It's so huge!!!
So satisfying hearing the crisp snaps of the chocolate and how perfect they look
When she opened the cocoa in that clip her hair was long, then short and curled and lastly straight that must have took her long to make that chocolate🍫
🤣 yeah it had to sit weeks so she went thru didn't hairstyles and clothes
This was done over the course of several days. That's why her hair and clothes changed.
My thoughts exactly!!!
I’ve always loved the idea that the first blend is dry and the 5th is liquidy tbh! It’s cool
You're awesome 🙏🏼
This is still UNDERRATED btw this was soooo satisfying i would love to see u do an asmr
When I was six we have cacao at the back of our dirty kitchen, everytime my cousins visit me to play with them I invite them to go up to the tree and eat some cacao. My grandma collect all of the cacao we been eating and cook it to make a chocolate powder. Whatta childhood 😩
The cracking sound was so pleasant! Looks like you made some good quality chocolate...🤤🤤
Omg, the way the chocolate snapped was so satisfying
I can only imagine how smoother this wud be with the bullet blender or whatever those expensive blenders are called
Ninja
@@ghetto_smokers4208 it's a ninja blender. That's the brand
That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂
That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂
A video with them just breaking the molded chocolate apart would be amazing!
Wow!! 😳👏 So yummy!! 🥰 God bless you!! and other people🥰🥰!! Loving the video!!❤️😊😊👍👍
Excellent work 👌🏼. Some vanilla bean seeds (/caviar) in there would’ve been really good too.
Her breaking the perfect peices of chocolate is so satisfying
My gosh woman no matter how many times I came across this video, I am still so amazed. 👑👑🌹🌹🌟🌟
That looks delicious! I wanna make some!
That is so cool thanks so much for everything you do
Idky the snapping sound when she broke the chocolate bar sent shivers down my spine.
Omg not to mention when she pulled it out. Dune worms
Dude you’re seriously the BEST!! I love your videos so much! All of them!! Educational, fun and inspiring!
I love this video! ❤️
Just wondering how long do you cook the cacao beans for and at what temperature?
Am forever ready for your videos! ❤️
Her hair looks good in any length or state it’s unfair 😩💕
You cut your hair & it looks absolutely amazing!! It would be awesome to meet you one day and give some advice on starting up a cooking vlog I get extremely nervous in front of a camera, I live in BrentW, CA as well. Huge supporter, love watching your videos.
I wanna try to do this! Awesome video!
That look so real you got a real talent of cooking
Love how you say "just temper the chocolate " as of it's simple (I've seen people struggle XD)
It's definitely complicated, but after a few times it's so simple. I study to become a professional pastry chef and tempering chocolate is 101.
This is so interesting to watch!
Looks so smooth and delicious! Mmm mm mmm
The sound being peeled out of the molds and being broken is AWESOME
The break was so satisfying!🤤
Growing up in my country this was our childhood chores🤦🏽♀️ we get them in buckets, roast them, and then pound it in a wooden pot with a heavy metal thing(tanoa male maa kuikoko) and then we make it into a hot drink. I use to do the pounding job, it was a good arm workout and I use to hate it😬
I wanted a taste test! It looks to delicious to not be eaten! Great work!
Gosh, that chocolate looks so delicious! Me being a chocolate fanatic, I need to try this.
I love tempered chocolate. That snap and sheen it's got is lovely
Looks sooooooo good! Never expected it to be so tough lol
That low-key looks better than chocolate you get a stores well done 👏🏻 looks delicious 😋
That would be a very fun way to use those chocolate bar molds! Otherwise, i always thought it was strange to melt candy melts into them
i guess, diff people, diff ways but my aunt & uncle have a cacao farm, and tons of products from their harvest-one being chocolate and the process is so much more harder than this. They've been in the business for almost five years now and I can tell, this chocolate method is not the best- chocolate is not really as easy to make (at least good chocolate) like this but hey, it's worth trying i guess
That's just a way to make it at home i think it's obviously a longer and harder Process when ur a professional or doing this as ur job
i don't think it's about doing it professionally but more so, if it'll actually taste good and im a thousand percent sure this demonstration of how to make chocolate results in a not so appetizing one-nonetheless, i think ppl like her should actually post food recipes that should taste good and not barely good nor good enough
I reckon the chocolate in the mold she cracked out at the end isnt even the stuff she made. Hers was so grainy no way it came out like that
hers is probably gonna feel a bit grainy( sandy but still gonna taste nice! (tried it myself, not close to store bought choc tho, would take some more practice and most importantly gadgets)
That’s why this chocolate has to be put in the fridge, the tempering is hard when making chocolate from scratch
That was perfect ✨
Snapping the chocolate was so good and satisfying that it broke the sound barrier of my headphones
I love how the chocolate just snaps so satisfyingly
That was the smoothest crack I've ever seen 🤤
I always watch this lady - informative, gives clear instructions, beautiful & likeable - but I think I'll just buy a Hershey Bar...hahaha😀
Understandable
I thought it was garlic at first I was so confused, great work girly! And love your hair 😊
That looks sooo good
My grandparents makes this and I like helping them out peeling it..btw I'm from Philippines ^^
Her: “are you ready”
My brain: “OOOooo”
Luv the satisfying breaking sound of the chocolate 🤌🏿
That’s a good recipe I will be trying it good luck on 50 mil
"Remember you can eat these!" Yeah good luck with that lol
Wow your husband is lucky! I hope he thanks you every day! Love these videos ♥️
Girlie be like : *"I couldn't find the perfect chocolate, so i made it myself 🍫 "* ✨
At the end the peeling and snapping is satisfying af
Yass I’m early (btw ur videos are so amazing and entertaining, you always inspire me to try new recipes!)
Awe too kind thank you
Loved the part when she told us how they tasted
Uhm, it tastes like milk chocolate?
Why does that look better than chocolate in the stores 😂
For some reason I love the way you say cocoa I don’t know why I find it oddly relaxing
"are you ready?"
*KNOCK*
**Unveils abyssal maggot**
Anyone: wow she just made chocolate
Me: did her hair just get shorter😂
that looks SOO good
The Snap at the end is the most satisfying thing I’ve ever seen! 🤩
Just a side question that randomly got conjured up, are we really running out of cocoa plants? I had heard it somewhere but I didn't know if it was entirely reliable and had forgotten til now
the production to consumer demand ratio is pretty imbalanced, we're buying more than what's being produced
(for cocoa products)
@@weaversong7021 oohh
Omg the ASMR of the snapping the chocolate bar is CHILLS.
That feels so satisfying..!!
We're at about 13 mil views now. We're getting closer to 50 mil views!
“Are you ready?”
Cacao pod: “ready for wh-“ B O N K
🤣🤣🤣