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How To Harvest MUSSELS For Beginners | Catch Clean Cook
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- Опубликовано: 24 апр 2021
- In this catch clean cook series. Tony with The Salty Twins teaches you where, when and how to harvest mussels in Half moon Bay, California. He then shows you how to clean and how to cook mussels.
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Thank you so much for watching. We are excited to bring you along with us on our journey. GWTOY
Good clip, clearly spoken, explained process, no obnoxious music. Mike - S. Central Coast Oregon
Cabin. Morro Bay. White wine, olive oil, thyme, garlic, scallions, tomatoes, drizzle of avocado balsamic prepared sauce.
Sounds delicious
I trust you. I've looked at a couple of these on cleaning mussels, but no one said anything about purging, and I just assumed you should. That alone was the reason lol
Thanks for the video
I agree about how satisfying it is to fish and gather foods from the wild; brings us back to how people lived for centuries
I'm Miri from Northern corner of the California coast Crescent City
Me me me me me...
Nice bachelor pad.
Jow big is the Trust Fund?
I would also eat them with garlic butter or cajun. Taste really good.
John, Central Coast California. Thanks for the great info! Checking the tides to go for a trial run in preparation for a camping trip where mussels are on the menu.
Glad we could help 👍🏼 good luck
Me me me me me...
Nice bachelor pad.
How big is the Trust Fund?
I'm doing some research for the novel I'm writing and this really came in handy, thanks for the informative, high quality video!
Good luck on the novel 👍🏼
@@TheSimpsonTwins_ thanks, good luck with the channel, you can really tell how passionate you are about it - and with reason, foraging is really cool
@@ethanbotterill2743 thank you 🙏
WHERE is this taking place?
(Don't schools teach basic 1st-paragraph journalism anymore?)
Whats the novel?
Good content didn't know about these .....Malawi, Southern Africa
Thank you I’m from Prince Albert Saskatchewan. I’ve often seen the muscles on the survival shows, but I didn’t know if they were in freshwater as well.
Hey! I'm Lora from Newfoundland, Canada. Mussels are very popular here. Wanted to see how other people harvested and cooked them! Thanks for the vid
Free food, thanks guy's - Gary - Buckinghamshire, England
So that's how you deal with the foot threads of the mussels, that's helpful. I have recently been looking around at various videos to try to farm mussels. From Japan, not my real name, but from Nekohime
Just grabbed 50 mussels in Bar Harbor Maine from the bay. Gonna cook em up. Thanks for the tips
Can’t go wrong with some mussels. Absolutely 👍🏼
We here in 🇵🇭 we saute in garlic ,ginger, onions, 1 pc minced tomato,put water as soup add pepper ,salt or prepared saute mix we buy in market in according to taste. Try it.. and for little kick of spicy a 1pc green string chilllie(we have here in 🇵🇭). and a little msg(optional)
Thanks so much for sharing this helpful info! We're from Southwest New Hampshire, so landlocked 😆, but we're going to do some homeschool activities on our short but beautiful coastline & I'm itching to harvest some fresh mussels. We've done periwinkles before because they're invasive everywhere in the US so there's no limit but man is it a lot of work to get tiny pieces of meat out of all of those little shells 😆. I think mussels are a better use of our time. Thanks again! ✌ Great quality video!
Adam from PNW area in Canada. Cruising up the strait of Georgia today. Going to look for some banks to find muscles!
Port Jeff Long Island. We have mussels on the north shore along the Sound. You taught me to run them together to clean them! Nice method, thank you!
Do they taste any different on the east coast compared to the west
I never had west coast so I'm not sure but if I had to guess, I'd say they should taste different because they feed in different bodies of water. I've had the big green New Zealand mussels but I prefer these local smaller black ones.
boomhauer421 maybe we need to head up north some day to give them a try
WHERE is this taking place?
(Don't schools teach basic 1st-paragraph journalism anymore?)
Chris P. From Seattle, WA. Heading to Orcas Island and I am going to harvest some Mussels.
Good luck to you Chris 👍🏼
Hello from Bangkok, Thailand !!!
Very nice video.I went to Half-moon Bay but don't know where to go can't find any mussels, where is this?thank U.
Love your vid. Rudy from NYC, subscribed!
In Belgium, we usually cook them with white wine. 😉
That sounds delicious, how would you prepare it?
It’s pretty easy: butter first, then garlic, celeries, onions… , then add moules + white wine ( instead of water), cook for some minutes. Ready to serve🤤
Yumm! We will have to try that next time we harvest them. Thanks!
Chester from Alberta, I love muscles ❤
Looks quite nice, im from denmark. i grow and harvest Mussels on Line in the water :)
How cool! Do you grow them for personal use or do you have a business?
Rhonda here from west Michigan. You salty boys need to come here and catch some salmon.
Welcome Rhonda. Where at in Michigan?
@@TheSimpsonTwins_ is this Ricky or Tony? Lol if this is Ricky, I love your tik tok videos. I'm in Muskegon. If you come to Muskegon, my dad is a fisherman and he will take you out on lake Michigan. Stay salty & sweet.
Heyas, new to the channel. I love learning natural harvesting skills and your channel seems a good fit. I'm from san Diego meself brudders, looking into yer backlog o' viddies now. ^^
Greetings from Sallisaw, Oklahoma……..Bob Jamison
Don’t need any water just cooking it
Good stuff dude
Love from South Africa
Thanks for the love Shahir 🙌
UK “Luv mussels” garlic wine are most Fav !
Cool video! They say you shouldn’t eat them from may-Oct due to toxins off CA coast. Is this true?
I have a secret spot where they are most likely to be clean all year round but it's best not to test your luck so I'd follow the guidelines
During the warmer months the toxins could be higher. I would always double check by making a call to check the toxins first
David ....I'm from the Bahamas 🇧🇸
Nice to meet you David from the Bahamas!
Me me me me me...
Nice bachelor pad.
How big is the Trust Fund?
I get them in San Francisco are you ever worried about the may to October quarantine? Just trying to ask someone with experience.
Great question. We are not worried because we always make a call to check toxins before we harvest
Try Moules a la Mariniere a classic French recipe, served in every decent French restaurant.
Can you do the same in southwest Alaska? I heard something about some toxin they can have?
I’m from Buffalo ny but live in the best city in the world Charleston sc baby ….letssssss goooooooo
🙌
“Waiting for the water to boiiiiiiilll” dude new fan just subscribed and that looks fantastic! Can you pls send me the exact location im from fremont ca so yeah. And whatbis the best time of the day to go there? Thanks and morr power to you brother🤙🏽
Welcome to the channel 🙌 it is the north side of HalfMoon Bay off of Mavericks Beach. You Will want to go at low tide so that the mussels are exposed and easy to grab.
@@TheSimpsonTwins_ thank you🙏🏼do you have the exact location so i can google it lol🙏🏼
Try this - 300 W Point Ave, Half Moon Bay, CA 94019
Thanks man goin there tomorrow, how about clams any spots and and ways to get them?Hope you’ll make a video. Thank you again🙏🏼
khrystoferprince let us know how you do. Not that I know of. If you come across a spot for clams let us know and we’ll make a video
Rodney from South Africa 😊😊
Nice to meet you Rodney. Are their mussels where you live?
@@TheSimpsonTwins_ all over our coastline, where ever there is rocks
Back in my country(philippines) we used to cook this on a butter
And gastropod mulloxics, saltwater, they are delisious also.
North Eastern coast, Canada.
Deep South of Victoria Australia
Jason - Fort Worth, TX
roman from nyc, away right now a found a bunch a muscles kayaking and was wondering how to harvest
Welcome to The Salty Twins Roman.
What questions do you have?
Randy waxhaw NC
How to find see muee
wow my fav food..im jennet from philippines..
Hi Jennet from the Philippines. Very delicious
You can cook mussels in ADOBO, with chili.
Hey what are the seasons for those mussels and what are some spots? That I can go to to harvest them
Best time would be during the colder months, & HalfMoon Bay at low tide is a great spot
I just got bunch of muscle around bodega bay yesterday. Some are super big, can you eat big ones?
Great question. Yes you can 👍🏼
You ever find pearls?
Where in Half Moon bay do you harvest them? I've never done it before and want to try harvesting mussels and sea urchins too.
To the north side of the jetties. At low tide there is a spot where you can harvest
@@TheSimpsonTwins_ thanks. Never been to half moon bay before so I'll be looking at the map before heading out there next month.
It’s gorgeous there. I would recommend looking up online the boundaries where you can harvest. Good luck 👍🏼
@@TheSimpsonTwins_ thank you
Frank - estacada Oregon
Omer from florida
WHERE is this taking place?
(Don't schools teach basic 1st-paragraph journalism anymore?)
For Philippine cooking we cook Simmer it with two lemon lime sprite 😅soda can
They're filled with mercury and other heavy metals around me... Half Moon Bay? I think they're filled with mercury around you too.
Yeeeeeaaah probably....but that is how superheroes are made ! Heavy metal!!🤟🤘🤌
I just chuck the muscles in the pot then cover with lid no water nothing
My name is Michael from Scranton Pennsylvania
can you harvest with a power saw?
😂 no I don’t believe so.
Gregory- Mississippi!
Great to meet you Gregory!
Do you need a fishing license permit to get them?
You will need one in California
Hampton va
just with rice and raw mussels. 💪
We will have to try it
nz Hamilton vardon school Flynn and Jax
Carlsbad
Muscles
I didn’t know mussels were sharp?!?😂😬
Oh yeah, I learned the hard way as a kid 😣
They are sharp! My buddy needed stitches after trying to open a live one by hand at the beach.
I always make to sure to use gloves when dealing with shellfish, just in case