Hi, I live in the south of England not far from the sea, we go almost every Sunday to collect oysters at low tide. Ours are not so large, but there are an incredibly large number of them; in 10 minutes we collect 100-120 pieces. Bake in the oven with truffle oil and cheese!!!
You are one blessed person to know someone to get those oysters,you get just what you need and are satisfied. Just great. When I was younger we would use oyster rakes.
My family owned a oyster business in Florissant / Hopedale for many many years. I spent many weekends and summers on the boat and in the shop shucking.
In Terrebonne parish my Dad and i and my younger brother would work the clam shell banks of pipelines for oysters. Dad would do the shucking. We would not stop until we had five gallons of oysters. Some of my friends and cousins would use tongs and sell the sacks, This was in the sixties and they made good money but worked very hard.
Fond memories of my time in Lake Charles back in the late 80's. I lived on Grand Lake and the oysters grew in massive columns. We would go out with a pair of ice block tongs and drag them to shore. Good eating!
I picked thousands of oysters when I lived in the parish,, I had a little 12 foot flatboat and we would stand on the reefs and pick them up... I was young and dumb and made around 40 bucks a day , working sun up till sundown harvesting them... we used big tongs with handles depending on how deep they were... when the tide came back up, we would go round and round with a dredge on top of the reefs...we were working leased ground for 4 dollars a sack,, the captain got 2 dollars, and each deckhand got 1 dollar a sack,, a good day was 30 or 40 sacks,, talk about earning your money,,, alot of times we made an oyster sauce picante and stayed on the boat, then worked the next day,, we did this up to 3 days straight,, some nights the mosquitos would eat us Alive...
Congrats on 90K subscribers. Man I remember going to visit my Grandparents up in Mandeville bank in the 60s when almost all the sidestreets were made out of Oyster shells.
Sitting here waiting for friends on the Salt River AZ to do a 10 mile sunset kayak river run..watching your videos..Getting in the zone! Good content right here.
Hey Jared,my Mum taught me to eat fresh shucked Oysters . Once I got the first one down 🤭,they were good. Unfortunately I got a bad oyster in a cluster on the grill ,I was so sick🥵,up and out for days I never ate ! another! Now I know why ,thanks for the info👍. Enjoy all you want,I'll pass🥴. JO JO IN VT 💞
Hard work, but I'm in love with those big Gulf Oysters! Looking forward to NOLA in March .(Nothing wrong with our east coast small ones, but these are wonderful) Just a question to those in the know. Do the ones that you hack off survive and grow? I presume and hope so.
Love them oysters, I found a spot up here to get them just need to check it out and see what I need to get them. Do you know where I can get some tongs, the long handle ones? Great video, keep up the hard work it looks to be paying off with over 90K subs., Grats man you deserve it.
Can't you use your dip net to dredge the bottom and pull more up at a time and then sort? I didn't know if there is a law that says no to that. It would just be easier, if allowed! lol
I love some fresh oysters, we have a swamp supper we have every year in Luverne Alabama, its for men and boys only ,good gospel music and a good speaker, and plenty of good food, alligator, oysters, deer,duck,doves,etc your welcome to come, its February the 29th starts around 9am come join us ,all it takes is one time, and you will return every year
Fascinating, makes me want to go oystering sooooo much. However, closest is down the Cape and this isn't the time to be going to Cape Cod. Touristsare everywhere....maybe in fall. I want to walk and pick clusters like you,,,then cook like you did, First I know I need a fire pit like yours....it's gorgeous. Your kids are cute ad you're a good dad because you includeand you teach..like a dad should.
Do folks around there have a preferred hot sauce for oysters? I lean towards Cholula in, chili garlic. That Go Devil boat is such a ridiculously versatile platform. Crabbing, shrimping, casting a net for baitfish, fishing, oyster hunting, hunting ducks, hunting hogs, hunting marsh rabbits, nutria, frogging, catching crawdads and observing wildlife. Those are just the activities I’ve seen on your channel. I can’t think of one activity, in that zip code, that a person wouldn’t benefit from that capable machine. It’s a good color, too. You don’t have to fret about getting it dirty. Just hose it off. Sweet setup.
@@nicolalagonigro1155 I wasn’t familiar with the Crystal brand. I looked them up. Those are busy folks. They make a huge selection of sauces that look pretty legitimate. I’m going to order one or two and give them a spin. Thanks for the reply. 😊
I live in Florida. At low tide you can walk around on the oyster beds. You can catch crabs for bait. I’ve never harvested the oysters. But the beds are everywhere.
We have a established oyster beds for the commercial market but they are in deeper water. I didn’t see any in the shallows that’s why I grabbed the ones I saw across the flat
Here there are piles that stick out the water. You can hit them with your boat if you aren’t careful and scratch up the bottom or ruin your lower unit if you have an outboard and not a mud motor. It’s like that everywhere. I can’t believe y’all don’t have that there.
Hi, I live in the south of England not far from the sea, we go almost every Sunday to collect oysters at low tide. Ours are not so large, but there are an incredibly large number of them; in 10 minutes we collect 100-120 pieces. Bake in the oven with truffle oil and cheese!!!
Learn to cook Oysters Bienville and Oysters Rockafella. You won't be disappointed. They are New Orleans favorites.👍
Beautiful family, beautiful oysters. I’ve never cooked oysters over a fire and that looks amazing.
Thank you for the kind words. God bless
Big, free oysters is music to my ears. Thanks for the tips Jared. Next time I get to the coast, that is at the top of my list. 👍😍
You are one blessed person to know someone to get those oysters,you get just what you need and are satisfied. Just great. When I was younger we would use oyster rakes.
Just found your channel. Ontario Canada here. Love the content. We subscribed.
Great video, love grilled oysters. My grandpaw also said to save as much of the oyster liquor as you can before you eat them. Keep the videos coming
My family owned a oyster business in Florissant / Hopedale for many many years. I spent many weekends and summers on the boat and in the shop shucking.
In Terrebonne parish my Dad and i and my younger brother would work the clam shell banks of pipelines for oysters. Dad would do the shucking. We would not stop until we had five gallons of oysters. Some of my friends and cousins would use tongs and sell the sacks, This was in the sixties and they made good money but worked very hard.
Nothing like some good fresh oysters in winter time!
Fond memories of my time in Lake Charles back in the late 80's. I lived on Grand Lake and the oysters grew in massive columns. We would go out with a pair of ice block tongs and drag them to shore. Good eating!
Living the dream man, those oysters look absolutely delicious. your son was super calm and patient, can tell you're a good parent. keep it up!
Man of all the comments I get this one really means a lot. I needed to hear that today. God bless you
I always enjoy your videos! You do a great job of showing the bounty in SE Louisiana!
This one just popped up! Thanks for using KFRED seasoning my friend!
Our pleasure!
I picked thousands of oysters when I lived in the parish,, I had a little 12 foot flatboat and we would stand on the reefs and pick them up... I was young and dumb and made around 40 bucks a day , working sun up till sundown harvesting them... we used big tongs with handles depending on how deep they were... when the tide came back up, we would go round and round with a dredge on top of the reefs...we were working leased ground for 4 dollars a sack,, the captain got 2 dollars, and each deckhand got 1 dollar a sack,, a good day was 30 or 40 sacks,, talk about earning your money,,, alot of times we made an oyster sauce picante and stayed on the boat, then worked the next day,, we did this up to 3 days straight,, some nights the mosquitos would eat us Alive...
You Sir living the dream! Keep up the variety and great content!
Congrats on 90K subscribers. Man I remember going to visit my Grandparents up in Mandeville bank in the 60s when almost all the sidestreets were made out of Oyster shells.
What memories Jared.... gracias Amigo!!
Enjoyed your video, now I am hungry from Northern California
Sitting here waiting for friends on the Salt River AZ to do a 10 mile sunset kayak river run..watching your videos..Getting in the zone! Good content right here.
Aww man I love that. Hope you have a great time
Tasty, Most envious from Texas. Yall have the best shrimp and oysters
Watching from AUS, awesome video of beautiful mouth watering fresh oysters
Dude…awesome video. I hate oysters but I love seeing something different. And I love the environment out there. Biloxi marsh or Delacroix
I live in south Louisiana and when we do it we drag a home made basket rake thing and it works amazing
I’m need to build one can y’all email me a pic outsidethelevees@gmail.com
Great video Jared! Where might I find the C-Fred seasoning you used. I just looked it up on the internet but could not find it.
Hey Jared,my Mum taught me to eat fresh shucked Oysters . Once I got the first one down 🤭,they were good.
Unfortunately I got a bad oyster in a cluster on the grill ,I was so sick🥵,up and out for days I never ate !
another!
Now I know why ,thanks for the info👍.
Enjoy all you want,I'll pass🥴.
JO JO IN VT 💞
Love the channel bro!!!
Those things looked so tasty!!!! You cooked them up right!
Great video Jared, very informative and entertaining. I really like the way you cooked the oysters. did your son like them
I love raw oysters! I put a shot of lemon and Tabasco on them! 🤩🔥🔥
I did getting oysters in North Carolina I did it for a living and yes I still eat them
Seeing them like that also explains why we snag loose ones sometimes
I wish you dropped the locations of these places. Im always looking for new spots.
Hard work, but I'm in love with those big Gulf Oysters! Looking forward to NOLA in March .(Nothing wrong with our east coast small ones, but these are wonderful) Just a question to those in the know. Do the ones that you hack off survive and grow? I presume and hope so.
Great video. What is the cost for seniors out state fishing license? From texas
Can you share how you shuck and clean them to eat too?
I grew up finding horses in lake hermitage and southwest path
That is oytsers
Picking oysters by hand is called racooning.
Love them oysters, I found a spot up here to get them just need to check it out and see what I need to get them. Do you know where I can get some tongs, the long handle ones? Great video, keep up the hard work it looks to be paying off with over 90K subs., Grats man you deserve it.
Can't you use your dip net to dredge the bottom and pull more up at a time and then sort? I didn't know if there is a law that says no to that. It would just be easier, if allowed! lol
Nothing better!
Very interesting video!
I love some fresh oysters, we have a swamp supper we have every year in Luverne Alabama, its for men and boys only ,good gospel music and a good speaker, and plenty of good food, alligator, oysters, deer,duck,doves,etc your welcome to come, its February the 29th starts around 9am come join us ,all it takes is one time, and you will return every year
Where did you get that grill
Like the videos.
To me the best oysters in the world come from the pacific NW. Oregon, Washington state. Cold water just makes them very very good. Imo
Great video buddy
That was interesting even though I don't eat oysters.
That's weird you can own the water down there? I own a couple chunks of land, but it only can go to the shoreline.
Its all about the water bottoms. Oyster is big business.
Two 5 gallon buckets are equal to a bushel the bucket has to be filled to the top
Is it productive to discard shells back in the water? I’m under the impression it’s not ?
Yes that’s what the new ones grow on
Awesome my man
Have you or have you seen anybody using oyster tongs?
It’s better to cook them in the shell without opening them so they steam in there juices
always knock the bad ones off the good one, not the other way around.,, that way you dont damage the good ones,.
Yummy! ❤
Looks DELICIOUS 💪🏽💪🏽💪🏽💪🏽
In Ohio we call those roofing hammers lol
Fascinating, makes me want to go oystering sooooo much. However, closest is down the Cape and this isn't the time to be going to Cape Cod. Touristsare everywhere....maybe in fall. I want to walk and pick clusters like you,,,then cook like you did, First I know I need a fire pit like yours....it's gorgeous. Your kids are cute ad you're a good dad because you includeand you teach..like a dad should.
I love oysters.
I'll take a bushel!!
Yum
Big Oysters 😍
🔥🔥
😢😢😢 i love grilled oyster its so delicious haihhh but its expensive in my place
I heard that
Yummmm
My man
❤️❤️🌹🥰wow
Wish I had friends haha
Do folks around there have a preferred hot sauce for oysters? I lean towards Cholula in, chili garlic.
That Go Devil boat is such a ridiculously versatile platform. Crabbing, shrimping, casting a net for baitfish, fishing, oyster hunting, hunting ducks, hunting hogs, hunting marsh rabbits, nutria, frogging, catching crawdads and observing wildlife. Those are just the activities I’ve seen on your channel. I can’t think of one activity, in that zip code, that a person wouldn’t benefit from that capable machine. It’s a good color, too. You don’t have to fret about getting it dirty. Just hose it off. Sweet setup.
Tobasco Louisiana or Crystal.👍
@@JamesJones-cx5pk Thank you sir.
Crystal for sure. Much more flavor than Tabasco!
@@nicolalagonigro1155 I wasn’t familiar with the Crystal brand. I looked them up. Those are busy folks. They make a huge selection of sauces that look pretty legitimate. I’m going to order one or two and give them a spin. Thanks for the reply. 😊
@@samuelnelson7429 Louisiana and Crystal Are medium heat. Tabasco is the hottest. Crystal has more vinegar.👍
You kilt 'em with dehydrated garlic... 😢
Them mfs look so damn good
You not lying
How can being in the water be someone else’s
Tater fork keeps you dry
Yeah
Why don't you just go to an oyster bed? Instead of digging around on a flat?
Like an underwater oyster bed? How on earth would I grab them by hand?
I live in Florida. At low tide you can walk around on the oyster beds. You can catch crabs for bait. I’ve never harvested the oysters. But the beds are everywhere.
We have a established oyster beds for the commercial market but they are in deeper water. I didn’t see any in the shallows that’s why I grabbed the ones I saw across the flat
Here there are piles that stick out the water. You can hit them with your boat if you aren’t careful and scratch up the bottom or ruin your lower unit if you have an outboard and not a mud motor. It’s like that everywhere. I can’t believe y’all don’t have that there.
cooking them ruins the taste.
Big Oysters 😍