It’s all acting. He only talks about burgers because that’s what most RUclips users are interested in. If he talked about qualil eggs or soufflé nobody would watch.
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
Except for burgers, sandwiches, and grilled cheese. He's failed to make all 3 almost every single time. Beginning to think this guy's mom taught him a few recipes and he's been living off those since
@@coltinm8160 If he were living off a couple of his mom's recipes, he surely wouldn't have 7 Michelin stars and an approximately 20-year-long TV career, as well as a restaurant empire. Just because he fails at a thing or two doesn't mean he's less talented and experienced as he truly is.
Dots on his pan are serving as a barrier the same as oil butter grease-just make sure it's non salted But he's still drawing grease out of the cheese To caramelize something, there's got to be a catalyst involved-the cheese he's using is producing its own oil,melting the fat He's intentionally using a high fat content cheese that will caramelize itself. So technically the cheese is not touching the pan, the fat is a barrier and actually cooking the cheese You know all cheese are not equal in salt nor fat content. He knows what he's doing for the TV. So if you're not using the same high fat content cheese he's using, then you pre-heat with unsalted butter or oil. And you don't need to keep a pan on the heat at all times. You can heat up the pan, lift it off the heat and then add the cheese. Control the heat by lifting the pan. I said this in another comment- the real skill in producing these dishes? Try using the cookware that your kids bang, scratch up and destroy with soap lol! -it's like perpetually living at level one, in the next level chef kitchen! 😊 Now THATS talent.
@@alisonreneedailey1364 actually not true.. Gordon is just repping the hex clad because they pay him. They actually aren’t as nonstick as a normal high end nonstick pan
@@professorpancakes6545 that one burger he made outdoors, on his rooftop or whatever, literally everything he ever touched he added salt to. Sometimes it feels like he's "taking the piss"
I was called an idiot by my friends for doing this to my burgers and toast, but when Gordon Ramsay does it it's visionary? I'm gonna demand apologies from them
You're both idiots. This method gums up the bread and makes it overly chewy. Just lightly toast the bread and melt your cheese over the burger like you don't have that tism.
Or cast iron or carbon steel, which will both last you the rest of your life (not the case for nonstick), and won’t poison you like nonstick This is a brand designed to con people out of their hard earned money with a gimick
@@dr.bendover-md but he didn't did he. also the cheese was overcooked. i'm not american but british people just don't know how to make the best burgers. i still wan't real bacon on my KFC/Mcdonalds/BK burgers, but because i don't live in america all i get is microwaved f*** ham
@@mentalasylumescapee6389 he didn’t because he is showing a specific procedure, not a recipe. Plus, that’s the magic of cuisine: you may add variations as you please. Not sure what you mean by “overcooked”, as explained in the video the cheese is supposed to caramelise, not just melt, so it needs to reach a certain temperature (Maillard reaction) and the fats should separate from the protein matrix. I’m American, but I live in London, and the idea that British people don’t know how to cook burgers is an old cliché. Of course McDonald’s and BK are not ideal examples.
@@dr.bendover-md if he wanted the "maillard reaction" he would have toasted the bun now wouldn't he. no1 wants caramelized cheese on a burger bro, needs to be melted cheese or GTFO.
From wisco.. I love a burger with my cheese.. This video is insulting To cheese. Just look at it boiling.in a pan!.. Oh. Wait.. Look what a bun does to boiling cheese.. [face-palm] no even going to signify this with an emoji.
I first saw this man on hells kitchen and got used to his no bullshit in your face type attitude but the reason I love him so much is how passionate he is about his craft and the level of patience and engagement he shows when educating either apprentices or us on the other side of the screen.
@@fragglefknrock7568 This is from a burger place in the states that drowns their burger with shredded cheese. They call it the skirt. This isn't anything new.
Oh man i've been doing this with omelets all my life. I make the omelet, fold it in half then grate some cheese on to the top of one side, let it melt a bit, then flip it so its at the bottom caramelasing. Then grate cheese on the other half and flip it again. It gives the omelet a beautiful crusty cheese shell and its just orgasmic.
I saute minced onions in the pan before I put the cheese down. I like the onions in there. If I have a thin cheap pan, I heat up the pan, take it off the heat and put the cheese on, I don't leave it directly on heat- then it doesn't stick so fast. You don't actually want the pan to touch nor melt the cheese, you want the grease,butter or oil as the heat catalyst and barrier Don't use soap nor salted butter in your pan!
@@infochan6776 a Michelin-starred chef massacring a simple sandwich like that deserves pretty harsh criticism. He equally deserves the ire he draws from the Italian community. He is god-tier in English and French cuisine, which is impressive and deserving of accolades, agreed completely. But that "one failure" (which is far from his only public one) was glaring.
That’s a good solution if you don’t have the super slick non stick pans Gordon does, but the cheese won’t caramelise into the bun using that technique. But both are good.
@@Xiroi87 I refuse to believe that this is some imaginative idea they think is revolutionary. I cooked it like this when I was 10 years old as a different way to make a grilled cheese.
Pro tip: never try this unless you have a high quality non stick pan, or a brand new non stick pan. Cheap worn out non stick pans turn to crap fast.
Or don’t use American cheese🤦🏽♂️
@@lorenzocastaneda3283 Blasphemy
May I ask, if you know, what pans Gordon uses?
@@herrgodfrey9563 hexclad , his own brand. It is very good.
@@poti732 thanks, brother. I appreciate the information.
You know someone's a top tier chef when they get excited and hyped up over a SLICE OF CHEESE IN A PAN
😂❤
It’s all acting. He only talks about burgers because that’s what most RUclips users are interested in. If he talked about qualil eggs or soufflé nobody would watch.
Thanks for expressing this. I couldn't say it better than you. He had no cooking skills. Otherwise give me the address of his restaurant
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
He just talks random bs for the show and most ppl would believe him cus hes celeb. Watch him make a grill cheese the man can't even tell what melted cheese is like
The hand smacks kill me everytime 😂
YOU GOTTA TO SEER DE BURGER HOW MANY TIME I TELL U
fresh..... delicious.... *smack*
Makes me cringe now
Yassssss😩
Gordon has been cooking for years and till this day, he makes every dish with passion as if it's his last dish. His passion is inspiring ✨️
Except for burgers, sandwiches, and grilled cheese. He's failed to make all 3 almost every single time. Beginning to think this guy's mom taught him a few recipes and he's been living off those since
@@coltinm8160 If he were living off a couple of his mom's recipes, he surely wouldn't have 7 Michelin stars and an approximately 20-year-long TV career, as well as a restaurant empire. Just because he fails at a thing or two doesn't mean he's less talented and experienced as he truly is.
@@user-qg8jz5ey7bFor real, these morons don't even know what he went through. He's a dedicated chef and I respect his career.
@@coltinm8160 That's why he's a multimillionaire multi michelin star chef.
"check my cheese" and "this is going to go crazy" killed me
What about "it's going ooey"
😂 too much time on the internet
next lvl
“this is where the magic starts”😂😂😂😂🫠🫠🫠
Smell my cheese
“Richard please, this is gonna go crazy” 😂
I thought he was talking to me for a moment lol
Dude took that grilled cheese loss to heart 😂
Every single word and action and emotion makes him amazing and this video amazing
Hearing Gordon Ramsay say “This is gonna go crazy.” was the best part of my day fr💀
sad
I dont get whats so special about that people have been using that phrase for decades
@@sosa3559Gordon Ramsey is quite a specialty
@@sosa3559he’s not from America
@@InDatOneBag did i say he was?
That pan is next level slick, this process doesn’t work without a nice non-stick one.
I have done it on a cast iron
Butter or oil the pan first.
Dots on his pan are serving as a barrier the same as oil butter grease-just make sure it's non salted
But he's still drawing grease out of the cheese
To caramelize something, there's got to be a catalyst involved-the cheese he's using is producing its own oil,melting the fat
He's intentionally using a high fat content cheese that will caramelize itself.
So technically the cheese is not touching the pan, the fat is a barrier and actually cooking the cheese
You know all cheese are not equal in salt nor fat content.
He knows what he's doing for the TV.
So if you're not using the same high fat content cheese he's using, then you pre-heat with unsalted butter or oil.
And you don't need to keep a pan on the heat at all times. You can heat up the pan, lift it off the heat and then add the cheese.
Control the heat by lifting the pan.
I said this in another comment- the real skill in producing these dishes? Try using the cookware that your kids bang, scratch up and destroy with soap lol!
-it's like perpetually living at level one, in the next level chef kitchen! 😊
Now THATS talent.
This is probably done to plant the seed of checking out his pans $$ Smart move and that's why Gordon makes the big bucks
@@alisonreneedailey1364 actually not true.. Gordon is just repping the hex clad because they pay him. They actually aren’t as nonstick as a normal high end nonstick pan
That voice crack💀😭
Everyone has it not that funny
lol
@@Gangerdawg123 Depends on the voice crack.
@@cmptrtube I'm edging rn
@@Gangerdawg123 Why?
Gordon learning cooking tips from TikTok is just insane
RUclips 😂
you live on tiktok he doesnt @@Matt-oz3uq
How does your brain even function properly throughout the day, if that's what your commented... How do you breathe and eat???
Only man to ever season cheese
Everything has to be seasoned "beautifully"
He uses soooo much salt on everything, it cannot be good lol
@@professorpancakes6545it's not and idk why he does it, he complained himself that the food he cooks in these videos is too salty 😂
@@professorpancakes6545 and butter!
@@professorpancakes6545 that one burger he made outdoors, on his rooftop or whatever, literally everything he ever touched he added salt to. Sometimes it feels like he's "taking the piss"
He finally learned how to melt the cheese after 2 years
Shots fired 😂
I understood that reference!
I was going to say he sometimes comes off as a fraud when his shit comes out like trash
Only took him to place it directly on the pan while the heat is cranked
Ahahaha his cheese toastie 😂🤣
He is a passionate chef, passionate with what he does, not all celebrity chefs are like this.
This chef just swoops in my feed screaming at me to caramelize the cheese
He really is passionate about cheese
Aren’t you?!?
Who isnt
Wish he’d just made a better grilled cheese sandwich
Take a shot every time he says Cheese
He's doing damage control for his embarrassing grilled cheese.
Gotta be nice to have these pans
go buy them urself! stop making excuses
Its just a non stick pan but fancier
I have them they're good but honestly you can do this with almost any non stick
If your non stick pans are sticking, your cooking above medium heat, medium still gets very hot if you let it
@@JJDetroitfan925 you realize how much they cost? F that.
A great tip by the best chef in the world.
He absolutely expected that to look more caramelized, he played it off so well though, no panic just pivots to perfectly melted
Nah, you don't know anything
Tbh I prefer my cheese melted over the patty
I have the power of BOTH cheeses 😈
I'm such a cheese lover, I do both!
I mean he’s gonna put the patty on he cheese so essentially the same thing
You definitely do that too
You do both everyone lol
I was called an idiot by my friends for doing this to my burgers and toast, but when Gordon Ramsay does it it's visionary? I'm gonna demand apologies from them
😂😂😂
when people hate you for something, it sometimes means its good. Works with investing and other parts of life.
You are a visionary and have guts. (Y)
You're both idiots. This method gums up the bread and makes it overly chewy. Just lightly toast the bread and melt your cheese over the burger like you don't have that tism.
Nah its stupid when he does it too...
Nah its not stupid, been doing this for years now and there isn’t anything better than fried cheese, its godlike
That voice crack at the beginning LOL
Watch this man all the time... WOW.... I can actually cook everything from fresh 👍💯
I swear to God, sometimes you watch chefs think these things up and feel so proud and they're just 10 years behind stoners.
Preach it
Doubt it
Work it
Make it
This must be there somewhere in Snoop's cookbook.
"I love cheese on my ~bUrRgehuH~" 💀💀💀
Lol you a fool 😂
Gordon: "beeyoutafool"
my doctor: "please don't" 🙏
ruclips.net/video/Q1kT9Z-0nGk/видео.htmlsi=oEVHscW1Cs-93-sC🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔
Lmao😂😂
I’m English and this made me laugh out loud while I was alone 😂😂😂
We need to support this small chef🎉
BEST CHEF ON THE PLANET
First instruction: Make sure you have a high quality non stick pan. Otherwise, you'll end up with a very burnt and hard to clean pan
Or cast iron or carbon steel, which will both last you the rest of your life (not the case for nonstick), and won’t poison you like nonstick
This is a brand designed to con people out of their hard earned money with a gimick
A tip Gordon forgot to give!
Stolen comment lol
I still want that bun toasted though…
You can still toast it before
@@dr.bendover-md but he didn't did he. also the cheese was overcooked. i'm not american but british people just don't know how to make the best burgers.
i still wan't real bacon on my KFC/Mcdonalds/BK burgers, but because i don't live in america all i get is microwaved f*** ham
@@mentalasylumescapee6389 he didn’t because he is showing a specific procedure, not a recipe. Plus, that’s the magic of cuisine: you may add variations as you please. Not sure what you mean by “overcooked”, as explained in the video the cheese is supposed to caramelise, not just melt, so it needs to reach a certain temperature (Maillard reaction) and the fats should separate from the protein matrix. I’m American, but I live in London, and the idea that British people don’t know how to cook burgers is an old cliché. Of course McDonald’s and BK are not ideal examples.
@@dr.bendover-md if he wanted the "maillard reaction" he would have toasted the bun now wouldn't he.
no1 wants caramelized cheese on a burger bro, needs to be melted cheese or GTFO.
@@mentalasylumescapee6389 he’s showing how to caramelise cheese. Deal with it. If you don’t want it, don’t do it. It’s just as simple.
How rappers talk about their money but refered to the money as *cheese*
THE CULINARY GOAT
man, he knows how to melt cheese! He should make a grilled cheese, I'm sure it will turn out beautiful.
haha
those who don't know 🤔🤨
those who know 😂🤣😅🌝😁😄😃
He likes his Grilled Cheese very rare
Damn, nostalgia XD
💀enough said
“I love cheese on my burger”
Revolutionary
"Culinary genius"
I love a burger in my crunchy cheese bun
From wisco.. I love a burger with my cheese.. This video is insulting
To cheese. Just look at it boiling.in a pan!..
Oh. Wait.. Look what a bun does to boiling cheese.. [face-palm] no even going to signify this with an emoji.
Magic! I love that charisma!
Looks like a soft spoken chef 😊
Gordon's producers were scrolling tiktok and immediately called him for his next video concept.
exactly. THis british bum trying ot take credit for things he didn't invent
What a cook. He should get a show of him cooking food. I’d watch.
This is Gordon Ramsey. He has many shows 😅
@@jasminebaby1585I think the original comment was sarcasm! Lol
@jasminebaby1585 not the sharpest marble are you?
I love this whole thing 😂😂😂
@@jasminebaby1585bro 😂😂😂😂😂😂
Great technique Gordon
Holy this is fucking next level meta defining
I first saw this man on hells kitchen and got used to his no bullshit in your face type attitude but the reason I love him so much is how passionate he is about his craft and the level of patience and engagement he shows when educating either apprentices or us on the other side of the screen.
I feel the same way. I watch all of his series, he's fantastic, love me some gordon. 💞 💞
Oh ya he has a whole lot of patience 😂
find someone who loves you the way Gordon loves cheese
ahaha the last salt drop xD
“I love cheese on my burger”
The device is very human
This guy seems to have a knack for cooking. He should try his hand in the culinary arts
He might just win a Michelin star...or twelve
No, I can tell he'll never make it in the culinary world
He'll keep forgetting the lamb sauce. He should stick to football
Corny garbage unoriginal comment, and all these other comments that continued your corny joke are whack as well
Yeah, he might be successful someday.
I swear Gordon be taking tips from street food vendors then comes and gives us 'his' cheese tip 😅
Food vendors would never do this shit
@@fragglefknrock7568 This is from a burger place in the states that drowns their burger with shredded cheese. They call it the skirt. This isn't anything new.
@@Mellowcanuck33 that's not what happened in this video so your comment is irrelevant to me.
@@fragglefknrock7568 If you can't connect the dots....I'm sorry.
@@Mellowcanuck33 I do not need to because thats not the method nor video content described but thanks for your input.
Love when he smacks his hands together whenever he says certain things 🤣
Take a shot each time he says cheese.
He never got past "Rock" in Rock, Paper, Scissors!!! punched his fist like 8 times!!! lol
Easy win
Nah he pointed the scissors at the pan.
I love watching Gordon work, especially when he's cooking in the kitchen with his kids 🍔🍟🥤
🙄
“Just check my cheese out… for just… ten seconds.”
Yes Chef, with pleasure Chef.
I’m love his excitement!! 😍
"I love cheese in my bUrger" that voicecrack💀
That is such an awesome tip for a burger. Must try this next time I have a Burger Night at home.
Make sure your pan is super non-stick
Don’t .
@@alexstreet9470 stop crying. Stop complaining nerd
These chef hype every thing and make every thing just normal
It really takes a smart man to do you’re job . Thank you
@PanSatyros-eb9ho thanks 🙏
I prefer my bun toasted tbh 😂 I can melt cheese other ways.
Just do this with the toasted bun.
So toast it and then do this ?
@@peterlohnes1 Yep.
This is not a melted cheese this is a toasted cheese (crunchy and fantastic taste!)
@@runeofaia4465 a hot burger will melt the cheese....no need to just put it in a pan unless you want the cheese crunchy
Oh man i've been doing this with omelets all my life. I make the omelet, fold it in half then grate some cheese on to the top of one side, let it melt a bit, then flip it so its at the bottom caramelasing. Then grate cheese on the other half and flip it again. It gives the omelet a beautiful crusty cheese shell and its just orgasmic.
I always overstuff my quesadillas a bit and make sure to press and squeeze out a little cheese all around the edges
Thanks for the tip!
My pan said "NOPE. You really thought, sucker."
The greatest chef to ever grace the griddle
“i love cheese on my burg-ruh” ~ Gordon Ramsay
I saute minced onions in the pan before I put the cheese down. I like the onions in there.
If I have a thin cheap pan, I heat up the pan, take it off the heat and put the cheese on, I don't leave it directly on heat- then it doesn't stick so fast.
You don't actually want the pan to touch nor melt the cheese, you want the grease,butter or oil as the heat catalyst and barrier
Don't use soap nor salted butter in your pan!
Hard to believe sometimes this guy was a master chef
Look how quickly it melt 😂😂😂cheese still looking same 😂😂😂someone please give this guy his own show😂
I love how he is so passionate about his food😂. That's why he's the best.
he should make a living out of it
@@usernoname9642he already has
@@usernoname9642I see a bright future in this young man
I know right. I wonder when he will start his own cooking shows and recipes.
You know he loves it by the break in his voice😂
How doesn’t, Gordon? It’s a classic for a reason.
One way to make sure Gordon's cheese is actually melted
The only way,i'm sure you do be talking grilled cheese sandwich😂
Yeah..... I agree, but now it's gonna be crispy cheese. Like when you toast Parmigiano... it was melted. But anyway.
“I love cheese on my bEUger” - Chef Ramsay
haha yea this is the comment i was looking for
“Just check my cheese out” 😂 That was like the little kid in Gordon Ramsey
The hand fist pumps are Gordon's signature move.
That guy is really passionate about food
He should try cooking for a living
Don't trust anything cheese related after that 'grilled cheese'
That was not grilled cheese. That was just a cheese sandwich on toast.
As soon as he said "cheese" I thought "oh god more pepper berry bullcrap?" 😅
Perfect example of how people will point out that one failure over all your achievements.
@@infochan6776 a Michelin-starred chef massacring a simple sandwich like that deserves pretty harsh criticism. He equally deserves the ire he draws from the Italian community.
He is god-tier in English and French cuisine, which is impressive and deserving of accolades, agreed completely. But that "one failure" (which is far from his only public one) was glaring.
Haha, Gordon will never live that one down.
I love how the fish spatula has become a universal spatula. They're the best 👌
Bro you the only one needing help melting cheese😂😂💯
Gordon is passionate about his cooking😊
Gotta love that Gordon is one of the best Chefs in the world. And he still preaches the gospel of the mighty Cheeseburger 🍔
"Check my cheese out" is my new favorite phrase
This is next level! Wow! He makes it look so easy!
When all you need is a very expenaive new pan
use a lid when your patty is nearly ready place the cheese on the patty then the lid on top - the steam should melt cheese
Add a tbsp of water too
That’s a good solution if you don’t have the super slick non stick pans Gordon does, but the cheese won’t caramelise into the bun using that technique. But both are good.
@@petethegeek2332 and the cheese can stick to the lid when melting if its not right size or held above the patty in the pan
I do that when I make grilled cheese sandwiches. It seems that is the only way it melts
@@roseworthem8426 sandwich maker helps too !
When I get my own place, that line of cookwear is on my list to get
America's Test Kitchen listed them as one of the worst products of the year lol
@@TOM7952 Its an american website, so literally trash, as pretty much every american thig
@@Salvo78106 I'm guessing you buy a lot of celebrity endorsed garbage.
can i move in?
Gordon Ramsay is endorsing the product. It looks durable.
How tf was i not subbed to this devil of a man?
I can't with u, u always elevating
When you get a brand new pan and your partner hasn’t ruined it yet.
Ahhh, you feel my pain!
Most underrated comment 🎉
Ramsay just literally does everything he does, don't he
Glad to see chef enjoys American mustard and cholula hot sauce!
Single moms. “Write that down,write that down”✍️
This is how I’ve been making grilled cheese sandwiches since I was a kid. The crispy cheese is my favorite.
Same here. Also do it on the outside, so it's crunchy outside and goey inside.
@@Xiroi87 I refuse to believe that this is some imaginative idea they think is revolutionary. I cooked it like this when I was 10 years old as a different way to make a grilled cheese.
@@Xiroi87 I add more cheese on the outside than the inside 😂
@@bryantg8749 we're saying just that, there's nothing original about it.
@@SlowDelSol there's no such thing as too much cheese!
I swear everyone loves this man of food an talent.!!!
Gordon was delighted that worked 1st time😂
That voice crack😂
Make sure you have a $100 dollar nonstick pan
Good knives and a good pan, that's all you need
you can eat off a cardboard box and plastic silverware when you're done cooking your masterpiece
Channeling his inner Shady Glen!
Good to see Gordon finally starting to figure out a grilled cheese sandwich
That's one of those pans he's been advertising.
yes this is an illegal advertisement for them essentially
They're fantastic for the first month. Far better off with stainless steel, cast iron, or aluminium pans.
@@electronicsandewastescrapp7384 illegal?
My man didn’t even use a toasted bun. Some professional chef..
Exactly!
Some prefer the bun to be non toasted. And I think he’s showing this for everyone to do at home, not restaurants.
He doesn't know you lil bro
This is incredible, can you imagine how many years of learning were invested there?
Its funny to see my childhood recipe when I had nothing much to eat so I did THIS and now Gordon is presenting it as something GREAT 🤯😄
Gordon Ramsey makes it look so easy and i feel that if I did this i would either burn the cheese or myself or even both
be vegan so that animal exploitation can stop @Ashely Counts
@@tarsem7183 I'd eat vegans so animal exploitation could stop. But the meat's bitter and somehow tastes sanctimonious
I was on an episode of Hell’s Kitchen wedding edition and Chef Ramsey was so nice❤