Not sure if anyone posted this or not but: 3 Chinese Eggplants 2.5 tbsp of Garlic Oil 1-2 Thai Red Chili (chopped) 1 Green Onion (chopped) 2.5 tbsp of Vegetarian Oyster Sauce 1.5 tsp of Sugar 1 tbsp of Sesame Oil
The sauce: about a tablespoon of garlic in oil Vegetarian oyster sauce Some raw red chili( if you like it spicy) A little bit of sesame oil Some green onions A little bit of sugar or honey Mix together
Girl, why you cutting off an inch of eggplant? The greenish leafy thing at the top is literally just that - a leaf! Peel it back and just cut off the tiny nub where the leaves attach! You're throwing out a lot of food there!
Don’t even have to cut it off at all. Just airfry it with the leaves. The eggplants will be so soft that it comes off by itself when you’re eating the flesh
Since I watched this video I have already made it twice and added it to my Favorites list on Pinterest which I really try to keep very small. Thank you ❤
Exactly!! That was the very first thing that came to mind, She is Soo beautiful and funny/cool, a pleasure to watch!!! Needless to say I also loved the recipe, especially the Sauce!!!! Thanks a lot ❤🎉
That mix sauce is actually what I use to make fried noodles. So good. I will try this sauce to cook egg plant. Thanks because I always stuck when cooking the eggplant.
I tried this recipe but with a different sauce. I used around 6-7 roasted garlic cloves, 2 tsp soy sauce, 1 tsp oyster sauce, 1.5 tsps honey, 0.5 tsp samyang hot sauce (optional) and 2 stocks of green onion. This sauce was super delicious with the eggplants.
As an asian i facepalmed so hard when she put raw uncut eggplants in airfryer, i bet it taste bitter ... She should have cut, salt the eggplant and wipe them first before frying it
For last week's Sunday dinner, I used your sweet and spicy prawn recipe as inspiration to make a homemade gochujang dipping sauce and it went down a treat! Thank you for the inspiration!
Giri, girl you do the thang.. Eggplant is so yummy 😋 when cooked right. I'm doing this recipe, keep up your brilliant ideas and keep serving it up to us.# Much❤️💯
VEGETARIAN OYSTER SAUCE???!!! WHERE CAN I FIND IT PLEASE? I am anaphylactic allergic to fish and all seafood. I miss out on so much because of it. Please tell me where to find it and which brand you prefer. Thank you so much. I’m so grateful to have stumbled upon your page.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
If you dig out the inside of the egg plant after air frying it a second time, (the inside "meat"should look transparent), then you can add some lemon juice, some spring onion, fried shallots and garlic and some chilli sauce (I use chicken rice chili), then mix it up! Its really delicious like that
One of the BEST eggplant recipe🍆: slice the eggplant thinly then make a batter with chickpeas flour and water with some salt and pepper. Then dip the sliced eggplant into that batter and deep fry on medium flame until golden brown. And then you have the delicious eggplant snack 😋😋
Try slicing the eggplant in thin 2 inch layers like the zucchini, and place then in a grill pan, flip them and cook but not to make them soft, its better, the texture will be firm not mushi and the bitter flavor wont come out that much like when softening them, and then add the sauce you made , check that option to see if you like it.
my favorite recipe is called "pecak terong". I usually grill it (or you could fry it whatever you prefer) and serve it with sambal pecak (spicy fresh coconut milk sambal). it's delicious and refreshing (?) if it makes sense 😂. but it's so good
will this work with japanese eggplants? i grow ichiban instead of the regular purple queen or black beauty varieties that you'd normally find in store so I'm trying new recipes.
Not sure if anyone posted this or not but:
3 Chinese Eggplants
2.5 tbsp of Garlic Oil
1-2 Thai Red Chili (chopped)
1 Green Onion (chopped)
2.5 tbsp of Vegetarian Oyster Sauce
1.5 tsp of Sugar
1 tbsp of Sesame Oil
I don't care for eggplant, but might try this. The sauce looks sooo good!
let me know if you give it a try!!
The sauce:
about a tablespoon of garlic in oil
Vegetarian oyster sauce
Some raw red chili( if you like it spicy)
A little bit of sesame oil
Some green onions
A little bit of sugar or honey
Mix together
Girl, why you cutting off an inch of eggplant? The greenish leafy thing at the top is literally just that - a leaf! Peel it back and just cut off the tiny nub where the leaves attach! You're throwing out a lot of food there!
lmaooo, that was so fucked, makes me not trust this haha
I wast about to say this... she's wasting a portion of eggplant. Though I want to try this one. 😋
It doesn't taste as good iirc
It wouldn't have fit in the air fryer otherwise 😂 but still so much food wastage!
Don’t even have to cut it off at all. Just airfry it with the leaves. The eggplants will be so soft that it comes off by itself when you’re eating the flesh
“This sauce is super simple!”
Me: 😃
*list of ingredients i dont have*
Me: 😔😔
Story of my life with cooking videos lol
U dont have sugar?💀😀
No garlic? No oil? But I do understand if u say that you don't have oyster sauce since it's more of a must in Asian cuisine
Seriously? I found all these ingredients in the depths of my asian household.
My asian mom have all of that ingredients on the kitchen, but I'm still lazy, I'll ask my mom to make it🤣
I made this last night it was soooo good. I left out the oyster sauce and added a little more honey. Omg I love it
Since I watched this video I have already made it twice and added it to my Favorites list on Pinterest which I really try to keep very small. Thank you ❤
Gotta try this. Looks so simple and using ordinary everyday ingredients. Thank you for this.
She is soo prettyyy, , like, literally so cutee, also, love your videos!
Exactly!! That was the very first thing that came to mind, She is Soo beautiful and funny/cool, a pleasure to watch!!!
Needless to say I also loved the recipe, especially the Sauce!!!! Thanks a lot ❤🎉
Oohps, almost forgot: I also loooove eggplant 😂😂!!
That mix sauce is actually what I use to make fried noodles. So good. I will try this sauce to cook egg plant. Thanks because I always stuck when cooking the eggplant.
That's yummy when i show it to my mom she took my phone to copy the recipi
Holy shit 439 LIKES WTF THANK U GUYS
hehe hopefully she makes it for you!
I made this tonight!! It was delicious and simply 😍
Absolutely delicious! thank you for the recipe!
I love eggplant, and this looks fantastic.
My mouth waters watching this recipe. Thank you for making it.
Made this with fresh garlic, now this is actually my favourite air fryer aubergine. Thank you!
Turkish cousine laughs its ass off like "Is this the cousin of Karnıyarık?"
Absolutely...
I searching for this comment 😂😂
The comment I've been searching for
I tried this recipe but with a different sauce. I used around 6-7 roasted garlic cloves, 2 tsp soy sauce, 1 tsp oyster sauce, 1.5 tsps honey, 0.5 tsp samyang hot sauce (optional) and 2 stocks of green onion. This sauce was super delicious with the eggplants.
As an asian i facepalmed so hard when she put raw uncut eggplants in airfryer, i bet it taste bitter ... She should have cut, salt the eggplant and wipe them first before frying it
Looks Yummy!!! The sauce looks great too!!🍆🍆🍆🍆🍆🍆🧅🫑🌶🍆🍆🍆
Will it taste bitter? Do you eat it with skin or not?
Looks
Delicious 💯 😋
Oh and also your dishes are delicious looking too
all your recipes are amazing!! looks delicious
thank you so much!!
@@tiffyycooks hi, may I know what vegetarian oyster sauce do you use?
Looks delicious, thanks for sharing ❤❤❤
The top bit is the best!!!!!!!!!
I love egg plants so much ❤
Finally I can buy some Chinese eggplants. I keep wanting to buy em and do something with em
Eggplant Tempura is really amazing too! :D
Love this recipe
For last week's Sunday dinner, I used your sweet and spicy prawn recipe as inspiration to make a homemade gochujang dipping sauce and it went down a treat! Thank you for the inspiration!
Oooh that sounds so good!!!
@@tiffyycooks It was, thank you! Any tips for cooking with gochujang?
I love when you say that ☺️💕
Thank u for this
I love in this way cooking of eggplant
Giri, girl you do the thang.. Eggplant is so yummy 😋 when cooked right. I'm doing this recipe, keep up your brilliant ideas and keep serving it up to us.# Much❤️💯
Post how it comes out hun!
I love it when you say look at that
How do you cook it if you don't have an air fryer? Oven? Steam?
This looks amazing!!
we want a video of your kitchen essentials! like seasoning, sauces and such that you would recommend as must-haves
VEGETARIAN OYSTER SAUCE???!!! WHERE CAN I FIND IT PLEASE? I am anaphylactic allergic to fish and all seafood. I miss out on so much because of it. Please tell me where to find it and which brand you prefer. Thank you so much. I’m so grateful to have stumbled upon your page.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
That looks so gooood.Who else cringes a little when they see people cut off too much of the end of the eggplant.
If you dig out the inside of the egg plant after air frying it a second time, (the inside "meat"should look transparent), then you can add some lemon juice, some spring onion, fried shallots and garlic and some chilli sauce (I use chicken rice chili), then mix it up! Its really delicious like that
I made this today! Ate it with rice and crispy fried eggs. So good.
YAAAY so happy you enjoyed 🥰
gonna send this vid to hyunjin
Definitely, and actually the best part is that she is airfrying it. But hyunjin should airfry it at 180° for 20 mins 🤣
@@peterhangwarts and lee know would be lurking watching him 🤣
Haha 🤣 I was thinking about that
@@peterhangwarts 😂😂😂
Lol i was thinking the same
This recipe earned you a subscriber!
Great video quality 👌🏾
thank you! 😊
That looks so good! I don’t have an air fryer but I might try it in the oven
Did you try it? Did it work in the oven?
Wow!, I didn't know Chinese Eggplant and Other Eggplant's look the same..
The eggplant my wife gets is shaped like Homer Simpson’s gut.
Do you have a cookbook?
Wonderful recipes!
omg I wanna try this!! What if you don't have an air fryer?? Can I use an oven toaster?
I am going to try this with Nigerian stew
I like satini bringelle, rougaille bringelle and the bringelle in fish curry
I’m making this TONIGHT
Looks 😋 yummy❣️
This is a good way for me to get in more eggplant!
I can’t cook to save my life. U make it look easy. I’m gonna try it one day
One of the BEST eggplant recipe🍆: slice the eggplant thinly then make a batter with chickpeas flour and water with some salt and pepper. Then dip the sliced eggplant into that batter and deep fry on medium flame until golden brown. And then you have the delicious eggplant snack 😋😋
now i really need an air fryer
Looks yummy. Love egg plant
In Turkey we have a dish called Karnıyarık, and if you enjoyed this recipe, I really recommend you to try that too. It is soo good.
I was sooo sceptical, but goddamn this was good... Thankyou❤
Try slicing the eggplant in thin 2 inch layers like the zucchini, and place then in a grill pan, flip them and cook but not to make them soft, its better, the texture will be firm not mushi and the bitter flavor wont come out that much like when softening them, and then add the sauce you made , check that option to see if you like it.
I love eggplant. Yummy
I'm pretty sure many of your viewers are sending these videos to their mom to cook it for them 😂 I absolutely love your videos!!
hehe thank you!!!
Gotta be honest. When she cut off the top of the eggplant i flinched a bit
I used to hate the smell of sesame oil and now I can’t get enough of it.
Can you do this with regular eggplant?
Now that eggplant emoji makes so much sense
I think this would actually taste good
"This is so easy"
"HOMEMADE GARLIC OIL"
tf?
Just heat up oil turn the heat down and throw in garlic. It's very easy to make :)
It's basically fried garlic with a little extra oil, just like how you make green onion oil or chilli oil
It’s really simple
Aight I believe you guys
this is like turkish karniyarik!
I NEED TO GET AN AIRFRYER!!!!!
Can one make this in oven? I don't have air fryer thingy but would like to try this
Super 👌
my favorite recipe is called "pecak terong". I usually grill it (or you could fry it whatever you prefer) and serve it with sambal pecak (spicy fresh coconut milk sambal). it's delicious and refreshing (?) if it makes sense 😂. but it's so good
Awesome
You are so amazing 🤩
will this work with japanese eggplants? i grow ichiban instead of the regular purple queen or black beauty varieties that you'd normally find in store so I'm trying new recipes.
Can you use microwave with this recipe?
Can I cook this in the oven?
This is my dinner tonight
If you just bake it for a bit with oil and brown sugar, it legit tastes like french toast
could a toaster oven be used instead of an air fryer?
Yum.
can we use an oven instead?
TRYING THIS OUT!!!
Looks so good. Always looking for new ways to fix 🍆.💞
You are such a beautiful lady 😊💕❤️🥰
I love eggplant!
I love stir fry eggplant with eggs and chili pepper 🌶
No link for the garlic oil?
I tried it and its really good but it wouldnt be on my list of favrioutes if you understand😅
Will this work on any eggplant because Chinese eggplants are hard to find where I live
One question , i don't own an air frier so instead can i roast it in the oven and make this sause
I love Chinese eggplant yummy 😋
Pretty interesting. I love eggplant any way any how
"Cut off the top of an eggplant" ouch😐
That’s amazing
I’m stealing the sauce for another dish. Love your recipes.
Meanwhile, the original taste of the eggplant has gone to Valhalla.
I think that’s why she likes it.