Seafood gumbo!!!
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- Опубликовано: 26 сен 2024
- Hopefully this is the last south Louisiana cold front dish!!! Seafood gumbo loaded with the goods!!!! #gumbo #seafood #crab #oysters #crawfish #shrimp #scallops #bluecrabs #seafoodgumbo #louisiana #cajun #foodyoutube
Anytime you're cooking in THAT kind of old school roaster, you know what you're doing and the food is phenomenal 💯
Roaster ? HAHAH
There’s only one name for it …
MAG-NA-LITE
If it’s big or even it’s small - same name.
that’s a really nice roaster!!!!
That's the truth!!!
Wagner magnalite. Cadillac of cookware
@@jarrodwalsh6850 my grandma gifted my mother w one from the 60s, now I have it. I never knew what it was called, we always called it roaster. Now I know I can use it on the stove too. I'm a Chicago girl, sue me 🤣
Yessir. That's a real ass seafood gumbo. I've always deslimed my okra by sort of smothering it. I never thought to try boiling like that, definitely going to give that a go next time.
I've also never seen scallops in it, but I like the idea. I do normally put some chunk salmon meat. It breaks apart and just becomes seafood thickness.
For people who haven't had a seafood gumbo like this.. it's a different experience than a standard chicken and sausage gumbo. The chicken gumbo will be a juice with pieces of chicken and sausage in it.
For the seafood gumbo... All that okra breaks down. That lumo crab breaks down. Smaller crawfish and oyster pieces break down. Rather than a juice with stuff floating, it's a very thick slop (for lack of a better word) of seafood goodness. Every bite is just super thick and hearty.
*Beurlin it
Salmon in gumbo? Interesting yankee touch
@@bfboobie ignorant. Literally doesn't taste like salmon. Just more bulk meat in the gumbo that disperses like the lump crab
@@dwrecked9329 salmon is delicious, ... just interesting that you'd use it in gumbo to hide its flavor if you say it doesnt taste like salmon.. Not saying it wouldn't be delicious.. i love gumbo and i love salmon but i grew up in LA and had never seen that recipe, maybe because salmon isn't caught locally in LA, but it sounds good sure yes. all seafood is great and gumbo sounds good with any seafood, chicken, andouille, etc
@@bfboobie i also grew up in La. You can use any boneless fish meat, it's just that the taste of the meat won't come through because of all of the other flavor. You could use sacalait or bass, but it's kind of a waste since those are good for frying. Salmon meat is available cheap at walmart. It's probably more that I grew up working in my dad's catering business so when you cook a seafood gumbo for 200+ people, it needs to scale better than whatever fish you have in the freezer
THAT is a seafood gumbo!!! Wow!! So much good stuff. Straight crab claws some scallops!! Man!! I bet it smelled so good during the cooking process. When the onions were absorbing the rue. 😮
roux
It was "the Holy trinity" which in Louisiana is onions, bell pepper, and celery.
First to da gumbo. Now das money doooood
Your a copy cat son haha it's great mate
Ur a hater. Mate. This ain’t Australia 😅
Oh yeah put dat on ya cracka doood 😂🤣💀
Money dooood
Put that on a cracka dooooddddd
Ahh yes!! I remember working in the east Texas oilfields and all my Cajun buddy’s cooking it up just like this. Deeeelicious! I’d repay them by making them some authentic comida mexicana casera!
This is the most humble cooking channel I love it
I reckon my life would be 100x better if I had this dude narrating it 😂 absolute legend 🙌
I liked this video, but i swear buddy just knows a handful of sentences 😂
“Ooooh check dat out dooo”
😂😂😂
agreeeeed
Yes
Stalekracker ain't doing nothing but hunting, cooking and hydrating. That's why he so good at it.
nutskin*
“The local choke and puke” 🤣🤣
Brings back memories of my dad... I appreciate that!
I made a mistake by watching this.... while hungry. That gumbo was looking GOOD! 👍🏿👍🏿👍🏿
I was on a job in Indiana several years ago. There was a guy on the job, that was staying in the same hotel as me. He was from Louisiana, he made a gumbo one weekend. First time I had ever ate gumbo. It didn't look the best to me, but it was absolutely delicious. I think we ate gumbo most of that week. Can't remember the gentleman's name but I'm pretty sure he was from Kentwood Louisiana.
America’s secret treasure right there. Gumbo will help an army of men in the midst of a war survive and bring home the victory. GOD BLESS AMERICA. Lol 😂
@@JuneBugginTrucking yea ... has that ever happened?
@@justinwebb8831think june here just saying the food is good
If you are talking about Evansville Indiana in September of 2005, that would have been my buddy, Shannon. He did the same thing while he was there. We are from Watson, Louisiana.
@rrrollback247 it was in 2008 at Rockport power plant. It was a Boiler outage.
This is utterly superb, one of the finest thing's I've ever seen on RUclips! A joy to watch! The Cajuns have got to be the most privileged people on earth from a purely culinary perspective.
I always love watching the cooking process of this dish. It’s…. Beautiful.. this has to be the best looking one I’ve seen yet
So been quiting for this one glad u represented the straight seafood. Looks amazing. Definitely gotta try that recipe out.
Looks like a seafood boil stew I had in Japan once. If you add enough crab, oyster, and scallops to anything, it'll turn out good.
I had an amazing seafood stew in Aruba one time and it was incredible. Japan has that fresh never frozen seafood it makes all the difference in taste and texture!
@@jeffadams4590 so do South Koreans
Lol! Seafood the best
Yes, add a roux to the mix and it's a gumbo :)
"Why we wait... we hydrate." Love it. I sip chilled water while I cook lol.
😁🤣
I respect him for what he does for his community
It’s all an act unfortunately. That’s a wig he’s wearing
@@C4backjump yeah, it's really cringe. Why TF do people watch this?
@@C4backjump it's called a persona, kind of like fake wrestling. They guys are not like that in real life. He on the other hand, uses his persona to lift his community. He has done big cooks for the homeless.
Hell Larry The cable guy is all an act too. He doesn’t really talk like that in real life
The Dude is Awesome !!! You Pissant Haters don't have to watch .Pissoff !😅
Love your videos, your chef skills are rustic and cleanly handled, it is impressive and looks good to try!
To be so Southern, your voice just resonates with the environment... Seems like a great life
Man, I don't even care for much sea food, but that looks bomb as hell. Love your skills. I'll be buyin' some of that get back.
what’s crazy is i literally can’t cook. i’m terrible in the kitchen but i wanna try everything this man does. every meal looks amazing 😭
You can do it Elzee. Give it a shot. Key thing is preparation and patience! Hope you can knock a recipe out.
🤧😵🤯
Doe's my heart good seeing this video. Miss my Granny's Chicken, sausage, and fil'e gumbo. Gonna make this weekend to honor her. Thank you for positivity and inspiration!
I miss mine too. What I miss most she made was something called Jepture stew.
Yes gotta have the File’ powder!
Finally !! Someone made SEAFORD gumbo without sausage! It seems everyone wants to add sausage, I believe seafood gumbo should be just that! No sausage. This looks delicious delicious and I am definitely going to try it, thanks for sharing
Okay now I’m hungry. Everything in that pot should be in my tummy doood!
I’ve never had gumbo in any fashion but I want to do a crawfish boil!!
LIVE WATCHING FROM 🇰🇪🇰🇪 KENYA 🇰🇪🇰🇪🎉
Extremely outstanding video in so many different areas. Seriously. For example, I laughed til I cried, and I also learned how to make amazing seafood gumbo.
Dude I’ve been so depressed lately and you just popped into my youtube feed. Your authenticity and videos give me hope.
Thank you
Bro, keep your chin up. Life is complicated right now for everyone. WAGMI though.👍
It'll even out ✌
“You can’t find that at cho local Choke N Puke” hahahahahaha
Nice to see you giving your cameraman a break so he can cross and rest his arms while you stir. A gentleman!
My mother in law gave me that pot! I live by it from lasagna to seafood boils! Love your recipes and content 💖
How do I find that pot? I SWEAR I NEED THAT IN MY LIFE, LOL 😂.
@@JuneBugginTrucking It's called a Preseasoned Cast Iron Dutch Oven. Honestly ours are old school. Got into it after the funeral old 😇But mom knew I was gonna use it more! But they do sell them on Amazon and you can make your memories out of it!
@JuneBugginTrucking Mcware cajun cookware aluminum roaster 15" pot is what I've been using for years. Cost a little more but it has been fantastic. It is pretty heavy and can be a pain to wash. WARNING: DO NOT PUT IT IN A DISHWASHER
This is only the second video I've watched of yours and now I'm dehydrated from drooling. DUDE! 🙌
Some high quality H2O . I bet his momma taught him that .
There's something about his voice, but I could listen to him all day.
always looks FIYAAAHH 🔥🔥
This guy kicks ass, no messing around!!!!!!!
Your food always looks so good I want to try it, then I realize I am too lazy and impatient to cook it. If you ever open a restaurant though I'll be there all the time!
Excellent idea my Friend!! He really should open up a restaurant, then franchise out to Alabama. The dude knows what he's doing.
@@nancyharris6648 if he were to open a restaurant in Alabama, I'd be the first customer, dude!
My mouth is watering and you're only on the roux!!!
Can't tell you how many times my momz use to say " ya scappin da pot, metal on metal" 🤣😂🤣😂
You are killing me "dude", I got to go eat some of that good food you be cooking up.
Let’s get it dude!!!👀💯💪🇺🇸😎
This thumbnail was a clear message this man can cook
Man love your videos! Never fail to put a smile on my face.
Not a fan of seafood but this guy makes me wanna try it
Same here
Gumbo looks good. I want that pot he's cooking in!!!!
My day is complete.
I'm a plumber working on a 62 story apartment building in Melbourne Australia, we are up to level 55. There's 2 Ally Macs ( external elevators) that take people and materials up and down. Sometimes we can wait for 20 minutes for a lift. I said " Why we wait, we Hydrate" cracked a beer, now I don't have job on that building site . Well worth it though..
Beautiful Gumbo. Glad to see a true Cajun make it.
I'd like to see SK and Troy Landry do a bawl
Best regards from france like all your movie
If you're having trouble getting your roux to that color, you can always toast your flour in the oven first
Shotgun red taught us this
Stop mixing it so much it’ll brown if u let sit a little
My dad was from Louisiana i never had the chance to meet him .. but everyone of your videos make me feel like im talking to em ... Duuuuuuu that shits fire dude
Well done as always! If you really have to use okra try baking it on a sheet pan couyon.
My dad taught me that when making gumbo!
Thank you for the gumbo video- made me smile ear to ear
My man wheres the file?
Dude I been watching all these videos, and I cook stuff he makes or add the cooking process he does to foods. Awesome!
New blood Justin Wilson. Love it
You got off light!..usually about 200 bucks in ingredients for our seafood gumbo..looks fantastic theaux!
He bought the seafood right off the dock, Doc! That's a discount, Count!
My dad loves this guys videos
Man, I bet your wife is the happiest person, with her hubby cooking up all the tim❤
Boiling the tims alive
That high quality h2o 😂😂😂 I have waited for a water boy reference the whole time
Everyone has a restaurant in mind when he says local choke and puke. Funny and true
How long does it take to make a roux?: At least 2 beers!!!!! LOL
It takes a good hour!!!
I absolutely love your videos, don’t know how I came across them but am glad that I did! Everything always looks incredible!
Greetings from south Florida. I’m hooked on this guys videos. Got me some 2 step fiya and used it on some meals. Wife n kids said it was money.. keep up the videos salty… your the real deal broda…. Straight up 100% dats money duuuuude.
I'm hooked on watching Stalekracker! hahahaha! This is the best!
I have no idea why I watch you on YT, I can't even eat shellfish, but I think I watch because you look you're having a good time.
Man that’s just good eating. The video’s are awesome. Thank you and keep them coming
Awesome 👌 👏!!!
I shed a happy tear when he switched to the whisk from that canoe paddle when making his rue.
Very entertaining to watch!!!
I'm so glad to see him again. I used to follow him on Facebook, but I'm not on Facebook anymore. I got off because I got frustrated when my page was hacked.
Time to hydrate! This looks delicious! Thanks for the video!
I’m hungry now, dooood! I never get tired of hearing him talk while cooking!
I love the way this guy cooks...
When I was younger, I ran away with a friend who's ex mother in law lived in a town 30 miles outside of New Orleans called Raceland. We stay for 2 1/2 months there. She worked for a lady that owned a restaurant on the bayou there called Millie's. That woman could cook some seafood gumbo now. She was known for that. I'm sure she has passed away by now. She was a grandma to a lot of people that lived there. She could cook that southern food too. RIP MILLIE
Hey Kracker next time you come up north to Illinois you should make a few large pots of this. I'm sure it will go quick. Man I can smell it now.....
Looks delicious. Some recipes use a pinch of sassafras leaf at finish.
I like how you show people how to cook gumbo and everything you catch that you get from the sea and freshwater and you love Cookie I like the way you cook your crawfish and showing everybody how to cook gumbo I love your videos
This is awesome! Love this!
I like how he just cuts vegetables with a machete like it's just a normal Friday for him
Man if I had a dollar for every dude 😅 man glad I found your channel… been dying for unapologetic cooking recipes ….
Oysters okra. Scallops crab Wow 🦀
Best food ever dude amazing taste and favors of the south
Thats a work of art, I Know it tastes wonderful. Thanks for sharing this recipe.
Dude i love your videos. Dont ever stop
And while we waitin we hydratin, this man’s speaking my language 😂
Just the acting along had me watching the whole video 👏👏👏🤣🤣… but the food did look “fire” 🔥🔥🔥🔥
That looked so good 👍. Much respect for the classic dishes of your hometown/ area. I still cook classic dishes in my area not as much Brunswick stew, peanut soup or veg succotash.
God Bless you Man, Thank you.
If this guy was in a tv show, he'd be my favorite character 😂😂😂
“That Git Back”!🔥🔥🔥🤣😂
Some high quality H2O lol sounded EXACTLY like Bobby Boucher 😂
Love it ❤that looks amazing
Got me some Two Step Fire and that stuff is so much better than the other Cajun seasonings at the store. Even Tony's which is saying something because I loved Tony. I put Two Step fire in everything I eat, it is amazing. I even dry brined a stake with it. It was great. I made an Oyster, mushroom, and Shrimp soup the other day with it, and it was amazing.
My daddy always knew on the first snowfall of the season, momma was making him gumbo like his momma used to make. It was a chicken gumbo. And boy was it good. I sure do miss them both. I got mommas wagonerware big pots and her giant fry pan.
Love the Cooking talent, lots of fun to watch.
Yes, the secret to a good gumbo all depends on the Roux! Take your time and STIR! That's MONEY and FIRE! 🔥💲🍻👍
This guy is straight vibes
Also oysters are amazing
Man this is Steve Irwin, John Gruden and Frank Caliendo all in one! 😂😂😂
I love watching this guy