What I love about Louisiana is u can't starve in this state! They will never find a "new" species here bc we will wanna know how it taste in a sauce piquante
@@jimwalsh3726 he measured them. He caught a lot more than he kept. you dont measure them all while you take them out the trap. you collect your pots and then sort them and throw the small ones back. All the ones he cooked were the same size and quite large.
As a Maryland man who has been on the bay for years. You guys might cook em different but we can both agree that the water provides my friend. I spend a lot of time in bay St Louis I have an aunt and my uncle down there.
Just bought the New "Cajun 2 Step" Fire seasoning (in store now). It is by far the most expensive at Wal-Mart. But, let me tell you, I've tried "Slap Ya Mamma" and "Tony Chachere's". They are good but, "Cajun 2 Step" is Not loaded with salt (just flavor). It, In my humble opinion, and I've tried them all, is the best out there. FYI, it could be Hotter!
I live on the Virginia side of the chesapeake bay and I was surprised to see him just dumping the crabs out without checking the gender and size first 😂 Grilling crabs seems weird, I guess the shells are a lot easier to crack that way but boiling seems much better for flavoring them and keeping them tender
@@mitchbade3214 😆🤣😆🤣 It IS him . He's trolling us . No way this guy is there the very second the video is posted EVERY time unless it's StaleCracker . Notice that on every video however long ago the video was posted , 4 hours , 5 hours , 9 hours , this guy's repetative comment hits at exactly the same time . Not a coincidence . The Unfinished Project name describes the clutter in his front yard .
First time ever watching you and I gotta say I love it. Those crabs with oysters looked so good man. I like your style and attitude. I'll be watching more of you man.
I agree! Keep the females and spong crabs in the water. I've been crabing and on the water my whole life. I even had a commercial license for years, once i woke up all the females stayed in the water and not in a pot. I lived in Louisiana for 5 years and just got back to MD. I can say for sure crabs are more plentiful in Louisiana but the do NOT taste the same as Chesapeake Bay crabs. Oh and I did my part and got many Ragin Cajuns hooked on steamed crabs! They never went back to the boil after trying my steamed crabs. Just saying brotha! 😊
I love this channel but when he does blue crabs it’s hard to watch lmao. It’d be like someone from Montana telling a Louisiana native how to cook crawfish haha
Dude I'm in Texoma Land Oklahoma... finally seen that Cajun sauce and got some. All the Original and Fire seasoning was SOLD OUT. Bummer.... but pretty stoked for ya dude! Keep up the great work dude!
I would legit pay money for a collab. Stalekracker making some food, and Ginger Billy comes flying up on a homemade pick-up truck, leans out the window and yells "AYE BEAU, WHACHU FIXIN' OVER THERE!?!"
Man you put a lot of work into your food! I love it!, I bought one of your hats and your sauce, love your channel I just want to eat all your amazing food
Md here.. Wye River, Kent Narrows are the spots. Back in the late 80s we would run two 900 ft trot lines on Wye River and catch 2 bushel before 7am of #1 Male Jimmies... Doublers w peelers and black bottoms
Was a crabbin' kid on Oyster Creek, here in Coastal Texas. You learned the males from females, and always tossed the women back: they make more crabs. Never much cared for the taste: probably sipped a bit too much creek water, as it all tastes like silt to me, but Mom liked it fine, so for her I'd go crabbing. Mostly used necks, usually chicken, though that would also garner gar. Pro-tip for gar: nail to a plank and steam, then eat the plank; gar is tricky, depending on diet and location. As for crabs, never much liked the sound they made when dropped in boiling water, and is probably why I'm not fond of shellfish, that sound.
"Nail to a plank and steam, then eat the plank" 😂That got me. I've never tasted gar, but I've also never tasted a muddy crab in my life. I live by the chesapeake bay and I would be happy to eat crab everyday for the rest of my life. Unfortunately they've been overharvested and now have to be treated like a delicacy.
Man your arm looks dangerous in the thumb for this video, dude. You look like you're ready to star in a new "Over The Top" movie. I imagine every time you'd win arm wrestling in the movie you'll flex & say "Put dat on a cracker". lol..
![Megan Thee Stallion - Roc Steady (feat. Flo Milli) [Official Video]](http://i.ytimg.com/vi/HozPPyqW0dY/mqdefault.jpg)
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
The "to table" videos are the best. Being able to watch the entire process from start to finish is dope 🤙🏻
I love dope
@@billbooks2891 You are a dope. 😂
I agree I like a longer video more entertainment value
What I love about Louisiana is u can't starve in this state! They will never find a "new" species here bc we will wanna know how it taste in a sauce piquante
My guess? Probably pretty good, cut it up!
Very interesting noticed
Anything in a sauce piquant tastes like sauce piquante
You are made for the internet my friend. Entertaining as can be. Cool as can be. Educational as can be. I love this.
This is a dude I’d love to meet. Just a down to earth guy that loves his food and going outside in the wild. Awesome!
Maryland born and bred here - I'd try them like this. Never seen anyone grill a crab like that!
Living off the land, or water, with nothing but hard work; need more people like you.
I've been grilling oysters for a long time. I never thought about in a crab shell with all the fat... Revolutionary!!!
He don't measure ! Call the game wardens.
@@jimwalsh3726call your mommy
@@jimwalsh3726 he measured them. He caught a lot more than he kept. you dont measure them all while you take them out the trap. you collect your pots and then sort them and throw the small ones back. All the ones he cooked were the same size and quite large.
@@jimwalsh3726 safespacer
Dude all of your videos are awesome, down to earth, friendly, hilarious and educational, appreciate you
I'll try flea and tick shampoo next time my Ole lady gets crabs 😂😂😂
Living off the land like humans were made to do good stuff brother keep it coming.
Those guns dood. Lights out!
The magic of grilling crabs is the smokiness and how easy the shell cracks to get to the meat. Did that for my wife a few years back and liked it.
This man is a real chef and isn't afraid to get his hands dirty.
Living the dream brother
As a Maryland man who has been on the bay for years. You guys might cook em different but we can both agree that the water provides my friend. I spend a lot of time in bay St Louis I have an aunt and my uncle down there.
Great stuff bro. Thanks for putting these videos out. I've learned a lot about cleaning game here. Stay safe bro.🙏🇺🇸🙏🇺🇸
I just discovered this guy today. I'm in about 15 videos. I'm a smoker guy myself, but this guys got my attention. Outstanding.
A smoker guy? Wtf are you talking about?
@@Broxty Seriously? You never heard smoking meat?
I like your energy and I like your positivity. Keep it up. I hope that translates into your personal life.
I just love accent, his skills are unreal well versed in crabbing and BBQ. Wish I lived near him to enjoy the bounty of his efforts
My wife just made me spew beer out my nose, she said every time Kracker say Dude we gotta take a shot.
Love ya Brother.
Your wife’s face just made me spew
Hay brother because I have been watching your channel for awhile.. now I have been watching Justin Wilson old videos 👍👍
This is a Cajun way of life
Verite mes ami . joi de vie toujour
Grew up on crabs and never saw them prepared this way. Now I'm going to have to try it out!!!
How do the crabs get thru the tiny steel holes.
There is a small entry to get in there. Crabs crawl in past a trap'door to eat, and then no way out.
On that note,try the crab cakes to..
Just picked up some Cajun 2 Step at the local Wally World! C'est Si Bon from Colorado!
Just bought the New "Cajun 2 Step" Fire seasoning (in store now). It is by far the most expensive at Wal-Mart.
But, let me tell you, I've tried "Slap Ya Mamma" and "Tony Chachere's". They are good but, "Cajun 2 Step" is Not
loaded with salt (just flavor). It, In my humble opinion, and I've tried them all, is the best out there.
FYI, it could be Hotter!
Get the hot one. White one is regular yellow is hot
You're the man dude...fan from trinidad...big up yourself
Louisiana Strong 💪🏽 ⚜️ 🥾
Always amazing content and great attitude..Thanks for everything you do brother
SK, you working hard boy. Bring your pulp wood working body to my neck of the woods and help me with some chores.😊
Let's start a drinking game!! Every time he says dude take a drink! Love this Dude!!!
You're awesome, Dude!
Grilling oysters are a game changer, with Tapatio Sauce , Lemon, and sprinkle of salt 🔥 Sheeeeeeesh
Dude, you made me start watching cooking shows. Keep up the good work.
What a great life catch cook eat beautiful
Yea I get down with dat!!!!🇺🇸💪💯🦅
Man that looks so freaking good 😁👍👍👍
Stalecraker is his own foley artist! Love all the sound effects! 😂😂😂
Grilling oysters in crab shells is a genius move!
C'est une Louisiane mes ami .
Being from Crisfield Maryland home of the crab cake my heart almost stopped when I realized you were going to grill them😂
Haha crab derby baaaaaabyyyy. Yea the do it different but we both agree the water provides. Weird seeing people eat females too
@@kckillakrack9714 I'm with you there as well normally we throw the female's back
@@MsBlank they don't taste anything like males. No MD person I ever met eats females
I live on the Virginia side of the chesapeake bay and I was surprised to see him just dumping the crabs out without checking the gender and size first 😂 Grilling crabs seems weird, I guess the shells are a lot easier to crack that way but boiling seems much better for flavoring them and keeping them tender
Love watching this couyon work
This is livin off the land dude!! 😍😍😍
I like this guy. There's something hot about him catching and cooking his own food. Plus the accent.
Love it. Love your style. Seem like a pretty cool dude!
Love catch to cook to table videos also😊
WHO Doesn't love a Sr. MixAlot reference??
Give Everything a Little Love !,Now thats Real Money Dude ! 👍
Buen día amigo recien llego de pescar. Nadaaaa no salio ni un pez. El mar estaba muy movido.Saludos desde Gesell Juanma 🐟🎣
💪🏼 Now let’s see a Louisiana Wellington!!
He’s gonna see this eventually…and will deliver!
What is a Louisiana wellington, Is it slang for something?
It's his life's goal to see one. He asks in every video
@@mitchbade3214 😆🤣😆🤣 It IS him . He's trolling us . No way this guy is there the very second the video is posted EVERY time unless it's StaleCracker . Notice that on every video however long ago the video was posted , 4 hours , 5 hours , 9 hours , this guy's repetative comment hits at exactly the same time . Not a coincidence . The Unfinished Project name describes the clutter in his front yard .
@@mitchbade3214
Dang Man, life’s goal might be stretching it just a bit 😂
First time ever watching you and I gotta say I love it. Those crabs with oysters looked so good man. I like your style and attitude. I'll be watching more of you man.
I hope you all have a great south Louisiana 4th of July thank you for your videos man.
MD eastern shore here, what you're doing to them crabs should be illegal 😂😂😂
I’m in Norfolk va and I approve this message 😂😂😂
Us in the Potomac Bay area are with you haha
Yup, and gotta let them females go back.
I agree! Keep the females and spong crabs in the water. I've been crabing and on the water my whole life. I even had a commercial license for years, once i woke up all the females stayed in the water and not in a pot. I lived in Louisiana for 5 years and just got back to MD. I can say for sure crabs are more plentiful in Louisiana but the do NOT taste the same as Chesapeake Bay crabs. Oh and I did my part and got many Ragin Cajuns hooked on steamed crabs! They never went back to the boil after trying my steamed crabs. Just saying brotha! 😊
I love this channel but when he does blue crabs it’s hard to watch lmao. It’d be like someone from Montana telling a Louisiana native how to cook crawfish haha
I gotta try this!! Thanks for sharing.
We did it all in my family, Steam, BBQ, Fried, and Softshell. And we lived in MD, went crabbing off a pier with string and frozen chicken!
Legend Fisherman! ❤
Dude I'm in Texoma Land Oklahoma... finally seen that Cajun sauce and got some. All the Original and Fire seasoning was SOLD OUT. Bummer.... but pretty stoked for ya dude! Keep up the great work dude!
Over in Tulsa, about to hit some Walmarts to find that 2 step. Hope they got it here
Looks great 👍. This guy and ginger billy should do a video together that’d be funny lol 😆
I would legit pay money for a collab. Stalekracker making some food, and Ginger Billy comes flying up on a homemade pick-up truck, leans out the window and yells "AYE BEAU, WHACHU FIXIN' OVER THERE!?!"
@@JuanAppleseed-ge6tb oh yeah lol
Keep Going oh yeah👍👍👍👍👍👍👍
Hell yeah Brother!
Why did I watch this!!!!!!!!!
My tummy is hurting something awful. I love crabs!!!! I wanna try this. 😮
You skills are striaght money, dude! 😋👌
That's all the money doood
I do love this dude
Thanks for letting me in your day Justin!
Nothing better than bbq soft shell crabs
Love watching this couyon work hard for his food! These food to table videos are the BEST! And he ain’t lying about being hot down here in Louisiana!
Verite , beaucoups chaud !
Keep going, DUDE 💯 Delicious Food
This looks soooooooooo good
I love this guy. I watch all I can. I want to hang out with him
Gordon Ramsey could never ❤
I don't even eat meat but i love this guys energy and he handles stuff
Choo baw, my mouth watering dude!
You knocked that out of the park. The oysters just doubled our fun and pleasure!👍👍🦀
does anyone else just jelously stare at this guys arms
Crab en Huit ! Coo Yah Mes ami ! Bon travail ! Jai fam . Merci pour voutre videos .
Awesome video!😊
Man you put a lot of work into your food! I love it!, I bought one of your hats and your sauce, love your channel I just want to eat all your amazing food
That looked so delicious.
Awesome dude!! 😎
I’m just going to have to try that!
Thanks dude!
I like how he doesn’t break character lol
That IS his character
Never been to South Louisiana huh?
He does when seasoning gets in his eyes. 😂😂😂
You got the best channel on YT Bro, hands down! I'm gonna order me some of that 2 step Dooood!
I would love to hang out with and learn. Ur recipes are delicious.
Md here.. Wye River, Kent Narrows are the spots. Back in the late 80s we would run two 900 ft trot lines on Wye River and catch 2 bushel before 7am of #1 Male Jimmies... Doublers w peelers and black bottoms
Awesome thanks
dope af, keep doing your thing
i've lived in new orleans almost all my life. never ever ever have i had BBQ crab. imma have to try now.
Pourqoui ?
I'm still hydrating watching kracker do his thang DOO
I am ready to come out and work hard and play harder all the way to the table. Let's get it dude!!!
Those crabs are the money DUDE. Flea and tick shampoo. LOL
At first I was like dude is eating too much of his own product.... Now I'm thinking he's built like a tank
Got some 2step at Acadamy in Huntsville, dats money dude, had it on my eggs this morning💪🏻
That's CORNBREAD DUDE !!!!!!!!!!!!!!!!!!!!!! LOL :)
Man now I have to get my wife some oysters for the grill, enjoy your videos
Was a crabbin' kid on Oyster Creek, here in Coastal Texas. You learned the males from females, and always tossed the women back: they make more crabs. Never much cared for the taste: probably sipped a bit too much creek water, as it all tastes like silt to me, but Mom liked it fine, so for her I'd go crabbing. Mostly used necks, usually chicken, though that would also garner gar. Pro-tip for gar: nail to a plank and steam, then eat the plank; gar is tricky, depending on diet and location. As for crabs, never much liked the sound they made when dropped in boiling water, and is probably why I'm not fond of shellfish, that sound.
"Nail to a plank and steam, then eat the plank" 😂That got me. I've never tasted gar, but I've also never tasted a muddy crab in my life. I live by the chesapeake bay and I would be happy to eat crab everyday for the rest of my life. Unfortunately they've been overharvested and now have to be treated like a delicacy.
Love it! 🇺🇲💯✌
Man your arm looks dangerous in the thumb for this video, dude. You look like you're ready to star in a new "Over The Top" movie. I imagine every time you'd win arm wrestling in the movie you'll flex & say "Put dat on a cracker". lol..
I ❤ this dude being the Bayou Ken Barbie
Big Fan of yours Dude!
These videos are just great. Keepin it real for ex-Marksville boys stuck here in S Florida.
Where’s the Steak Rice N Gravy video tho????
Bought my 1st container of 2 step that stuff is good af 💯