Super Easy! Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
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- Опубликовано: 4 окт 2024
- Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
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Sauce mix
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80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
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Other ingredients
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200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/3lckuDa
Oyster sauce amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) amzn.to/36DIN90
White pepper amzn.to/3mJ6Jxm
Sesame oil amzn.to/37AveGU
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.senn...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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I've just made this one today and it's insanely delicious. I like the simplicity of the ingredients that it ain't hard to find. I love it! 😍❤ My fiance told me that maybe we should open a restaurant w/ this in the menu. 😊😂👍
Wow! You and your fiancé just made our day. Let us know when your restaurant is opened. We would love to patronise it one day. 👍👍👍
It was hard to make
My Husband has a sea food allergy,do you have to use the oyster sauce
@@nikkistewart6914 soy sauce/hoisin sauce, 1:1 ratio ^^
@@spicenpans What cooking oil do you use? olive oil, vegetable oil?
This guy and his accent just makes him so adorable
LOL. Thank you for finding my accent adorable 🙏🙏🙏🙏
@@spicenpans I don't even have plans to cook but I'm watching your videos in marathon just to listen to your adorable voice
I’m so honoured 🤓
Agree! He reminds me to my Singaporean/Chinese-Malaysian friends. The way they talk is just so lovely. Ny the way, I've tried his recipes and always satisfied! Big big thanks🙂
Like a cute professor. ❤️❤️❤️
I am from Hong Kong and I moved to Canada 20 years ago. Thank you for showing us how to cook one of my favourite dishes!
I made this for tonight’s dinner and it was absolutely delicious! I doubled the recipe so we have lots of leftovers. We paired it with potstickers for a quick easy meal. Thank you so much. I’ve tried several of your recipes and one of our favorites on cold, wet nights is your Chinese style chicken stew!
Glad that you enjoyed it. Thank you so much for using our recipes 🤓
Made this today in my wok and it gained the seal of approval from the family. Infact they all said it was better than any restaurant chow mein they had. So thank you sir for a
Great recipe and step by step guide!
I've had this video saved in my "to make later" list. Glad I finally got around to it. I added prawns just to give it a little more bite with minimal fuss.
😋🌶🔔👌
😋
WAIT YOU SAY THAT WE CAN HAVE THIS FOR BREAKFAST? MY LIFE IS CHANGED
Update: I’ve finally had this for breakfast and I’m really proud of myself.
What's stopping you from eating anytime?
@@mikesmith7620 I don't have an answer for that :P
@@vilxonik You know. It's not what matters on the outside, it's what matter in the inside. And I'm talking about the refrigerator! If there's something to eat, then you’re in good shape.
why not? in asia, this is one of the cheapest choices for breakfast.
@@meristem7363 Probably the fact that I was raised in a white culture and honestly we've got set rules for everything that we should be eating, it's too managed.
This is now the favorite noodle dish for me and my wife. It tastes great and is a nice alternative to Italian pasta. I'm doing it tonight and I'm looking forward to it. When it comes to vegetables, I vary and take Shitake mushrooms instead of the sprouts, as they are more readily available here and also taste better.
I've tried this recipe today and may employer loved it. Am working here in hongkong as domestic helper and usually I saw this in many restaurants serving this noodle . Your recipe is so super delicious 😋
Sir that looks really good.
and it looks super easy !!
nahhh ,I LOVE CHOWMEIN BUT love it ONLY with good amount of different vegetables & chicken or with sea food..I can eat it everyday 😛, this is soo basic & naked ,NOT into this chowmein style!
Thank you so much
Agree 💯
This reminds me of my childhood growing up in HK. Many thanks for sharing the recipe.
This dish is wonderful!!! Thank you for posting your recipe. This means so much to me as this is my favourite dish and I've been trying to make it for 10 years but it never turned out. I added some broccoli, shredded carrots and some leftover roasted chicken. Topped with a little sriracha 🎉
WOW!!
Your cooking videos make my day.....especially now, 2020 has been depressing but your videos make me happier! 🍜🥰
Awwwwwwww, 2020 Awwwww 😭
P. P ppl
I miss this simple HK noodles that I used to enjoy as breakfast when working there.
Now I will try to cook this myself !
Simple but oooo so good! Me and my 99yr old Grandma love this! I cook this for her once a week ❤
Thank you so much for using our recipe. We’re so happy to know that your grandma enjoys this dish. Please send her our love. Wishing her good health ❤️❤️
I just made this and it turned out perfect. I added button mushrooms, capsicum and shredded carrot instead of bean sprout.
Made correctly, this is one of my favourites. I remember getting this so many times from a local cafe in London. It was exactly like this with the addition of Chicken. I went on to learn the recipe and took great pleasure in cooking it for friends and family.
Been looking for a general Chinese cuisine guide. This was clear and welcoming. I would like to give my thanks for my appreciation and look forward to cooking it in this style from now on.
I cannot express this enough!I completely love noodles,I reckon I could eat them everyday......😁❤
Slice an onion thinly like the bean sprouts & fry for the same time same texture extra flavour. I love chow mein 👍
Very similar to the Ken Hom recipe I've been doing for 30 years. Awesome!
This was fabulous! I grew up in Tai Wai, Sha Tin on Kowloon side. .. and I miss the authentic taste of Cantonese cooking. .. especially Chow Meen and Cheung Fan! Thanks so much!!!!! It was delicious!! And authentic! ..and that'sthe whole point! 👌👏👏
This my fav dish with some pan fry steam dumpling. Perfect dinner
This is a standard recipe in my house!!! So easy to make and it taste amazing!!! I'm making some right now as I type!!!!
Thank you for your kind words. Your videos are fun to watch. 👍
This is one of my favourite breakfast menu Everytime I am visiting my mom in law
I love this guy. Reminds me of when I was young and all Chinese food in restaurants where I lived was Cantonese.
I’m Mexican cooked Mexican my entire life, the only thing I’ve made is orange chicken . I want to get out my comfort and start cooking this delicious cuisine 😍 cooking this today !
I just made it. A total hit. Thanks!!
Glad that you enjoyed it. Thanks so much for using our recipe
Ok, this dish is regularly on our menus! Today kids (12+15 years old) did by themselves lunch 😊 came delicious! Easy, delicious and quick to do, most important finally my children start cook and they are successful! My son said that is finally channel which shows great food and recipes which works:) thanks so much for this💕
Thank you so much for your kind words. We’re so happy that our recipes worked for you and your family.
An excellent step by step instruction of cooking! And, a very likable chef! Thank you, sir!
I always have a love n craze of this noodles...whenever I cross street restaurants or other restaurants, I start drooling 😂😂...Good i can make this at home anytime 😊....Thank you buddy
You’re most welcome 🤓🤓
I make the same using chicken sliced into strips with green & red peppers, mushrooms, spring onion & a pinch or 2 of salt & pepper seasoning 👌🏻
Thankyou so much I love this dish I always go Chinese restaurant to get it now I know how to make it will save me money Thankyou 🥰
You’re most welcome. Happy cooking!
You always make me feel I can make your wonderful recipes. Thank you so much for sharing!
You’re most welcome. Happy cooking!
I Love this… i used to eat this in fairwood paired with milk tea AND radish cake :) so yum … i Miss Cantonese food
Even it is plain without meat/egg/fried fish fillet ..the noodles looks yummy
I'll add 🍅 Chilli, garlic, onion and 2 eggs...then perfect😍
ya with chili 2 . .this is VERY NAKED , i like it with alots chopped up deferent vegetables & wit chicken or sea food ..NOT into this
asty na, Hmmm, chilli, yes!
This was very delicious and easy to make. Your accent reminded me of the three amazing years I spent growing up in Singapore about 15 years ago
Hello Spice N Pan's, I'm so thankful for sharing those many recipes to us. I missed when I went back to my home country the Philippines. I spent 8years in Macau ate those Chinese foods. Keep safe always and God bless you, wishing you in good health 😘😘😘
my boss really loved it...thank you sir for sharing it
This 豉油皇炒面 is definitely better than your previous one.... 😍😍😍
It’s sooo hard to find videos where they have dry noodles instead of the pre cooked😩
Hi Samuel. These noodles were dried but blanched to soften them. You can click on the link in the description box of this video to see the noodles before they were cooked.
I agree, its only as good as the noodles you can prepare.... I've been looking for the "method" too :-)
I just did it with my 12 years old son! Fantastic! All family love it:)) thank you for sharing 😘
So happy that you enjoyed this recipe. Thank you so much for using our recipe. 🙏🤓
I tried it and its yummy. Thankyou for sharing your recipe ❤❤
My pleasure 😊 Thank you so much for using our recipe, Anna!
Simple & elegant. I love it.
Your recipe looks so delicious today as always! Thank you so much😋😍
Somebody's favorite chef has made another awesome video! Rock on Roland!
🙏🙏🙏
❤️❤️❤️❤️❤️Made this a few minutes ago. Gone within 5 minutes. Thank you for letting us taste impressive home cooked noodles 😂😂😂😂
Hi Shireen! Thanks so much for using our recipe! We’re so happy that you enjoyed it 👍👍👍👍
You made me want to take a flight to Hong Kong. I love Hong Kong.beef noodle. Thanks so much for sharing!
Yes you make it very simple , that's what I like about your channel , Good cooking I'm a subscriber.
Thank you so much 🙏🙏🙏🙏
I've made these noodles quite a few times and just love the taste..! So simple with very few ingredients and with amazing taste. Thanks a lot!!
Hello Manuja how are you doing?
Good grief!! How long did it take to top'n'tail all those sprouts??? Reminds me of filleting whitebait!
that's what i was thinking!
Lol
I'm totally going to give this a try. This looks delicious and easy to make. Thank you
Ok just tried it. I might reduce the dark soy as it made my noodles darker than this vid (or maybe il try and add more or different noodles). I enjoyed making it and its still delicious 😋
This has been a dish I look forward to every time I go to yum cha. I had no clue it was this easy to make!
langganan untuk belajar masak trima kasih setiap resep nya mudah dan simple
Wow it looks delicious I can’t wait to try this, Thank you.for sharing...
I've just tried it. So yummy 😋 i feel like i was in Hongkong again. Thanks for sharing😊😘😋😋
Yay!! Thanks so much for using our recipe. We’re so happy that you enjoyed it.
Wow I'm surprised they eat this for breakfast. Very interesting.
Thanks for your simple, easy, fast n yummy recipe for Hong Kong Chow Mein. I cooked this with your recipe n it was yummy! 👍😀
This is my favorite chow mein. Simple and delicious
Wow this is super quick tasty and simple..thank you for this recipe 👍👍🇬🇧🇬🇧
I loved watching this fried Hong Kong Style Cantonese Noodle dish. It’s now saved so that I can watch it again. I will definitely try this recipe as soon as I buy the noodles from my grocery store. Thanks for sharing. I’m looking forward to watching more of your Chinese Recipe Videos. Keep them coming, you are enjoyable to watch and learn how to prepare Chinese dishes.👍 I absolutely love Chinese food!
From 🇨🇦🍁🦫Canada With Love 💕💘
You’re so kind, Rollergirl. I’m so glad that you enjoyed our video ❤️❤️❤️ hope you can get hold of the noodles soon. Happy cooking!
Chow mein with bowl of century egg congee taste delicious. Yummy!
Tried this dish when I visited Hong Kong a few years back and it's the best one I've eaten!
OMG this is quickest and yummiest noodles EVER! Thank you thank you thank you !! 😊
You’re most welcome, Coco!!
I always follow your recipes sir thanks a lot it's helps me because I don't have idea of Chinese cooking before
Nice, easy recipe! Looks Yummy! Thanks for sharing.
Thank you ! that sounds delicious !
A fan from Paris France 🇫🇷
The way you are cooking is really easy to follow, love it 😍
Look simple but full of taste...
I really like this dish and serve it sometimes as a dish to clients who want a vegetarian option. However I also add thinly sliced Mushrooms and red peppers . I wouldn't bother about taking off the heads and tails of the bean sprouts... You'll be here until Christmas... 2024 that is... For the sauce I dont add sugar or dark Soy sauce-I just use pre sugared Soy sauce.. dark Soy sauce is very difficult to find in Nevers (central France)... I serve this with a side dish of Thai lime and Cucumber Salad... Grated Cucumber with some thinly chopped red onion and spring onion with a sauce made of rice wine vinegar, fish sauce, honey, chilli pepper, sunflower oil, lots of fresh lime all mixed together. I let this marinate in the fridge for a few hours... To die for.. This is a really good combination and the salad has a real kick and compliments the chow Mein really well.
Best wishes from Chef Andy
Cooked for dinner, and it's really good!
Thank you so much for using our recipe. We’re so happy that you enjoyed it.
Absolutely delicious. I couldn’t find dark soy saice with the same consistency so I used “Thick soy sauce” delicious
Just made this, excellent recipe. Even my usually fussy 14 year old ate it with relish. Thank you.
That looks so good. I love Asian food
From India and I liked it reallllly very much. Thanks
Thank you so much!!
Chhau Min is my favourite snack 👌👍️
Wah... so simple yet so yummy...Will try this noodle! Thanks for sharing, Ronald.
Happy cooking 🤓🤓
Dear Mr Roland, amazing recipe! Thank you for this!
A nice man enjoying simple food, great recipe thanks!
Wowwww!!! You helped me see how easy it is! Thank you so much. Can’t wait to try making it. Newly subscribed! ❤️ God bless you.
Happy cooking, Morgann 👍
Looks Great!
Very easy, my family loves this kind of dish.
I love this one. Perfection.
Thank you so much, Mrs Nulch!
Thank you! It's such a simple yet delicious recipe. Luckily I can sometimes get a hold of the Chinese chives.
Wonderful! Yes it’s sometimes difficult for us to get hold of chives too.
Looks very tasty & does not appear difficult to cook. Nutritional & tasty.
Many thanks for sharing your recipe. I just made it and it’s super delicious, authentic taste!!!
Everything you make is super easy, super delicious! Thanks!!!
thank you so much sir ...recipes is all yummy .
Million thanks for the upload very much appreciated and I actually tried very nice.
I enjoy your channel so much I just bought a wok and a huge container of peanut oil.
Thank you so much! We’re so happy that you’re cooking with us!
yummy..definitly a winner.
This looks delicious, and I can’t wait to make it!
Thanks for this recipe. Making it and needed help.
This looks amazing! And so easy! Let’s get my wok heated and try this recipe
good video! very informative. I followed this video and my family LOVED it !!!!
Glad that you enjoyed it. Thank you so much for using our recipe 🤓
Eu fiz! Ficou maravilhoso. Sou do 🇧🇷 Brasil!
Simply amazing and delicious! Thanks!
Thank you so much
Delicious! As usual, your video is direct yet detailed, not long winded video, I simply enjoy your video!
Thank you so much! Glad that you did 🤓🤓🤓🙏🙏🙏🙏