My 100yr old grandma loves this dish! Just made it for her without chicken 🐔 and prawns 🦐 cos she doesn't eat them. Just chyesim and fish cake is good enough 😋🤤 yummilicious 😋
It's so nice of you to consider Muslims as well when you're making these dishes and telling us alternatives we could use. ❤️❤️A lot of the time most of the cooking videos, they use products with alcohol or pork and they don't give any suggestions or alternatives. So this is wonderful. Love your recipes and may you get all the success in the world ❤️❤️
I'm a domestic helper working at Hongkong 15 years already, I always watching your channel to get a new idea for my menu , lunch or dinner , thank you so much 🙏
You're most welcome R&R. Hope you'll be able to go home and visit your family soon. Thanks so much for always coming to our channel to get ideas for your menu. :))
Hi Roland. We prepared this dish for dinner today. Son, daughter and wife really enjoyed it. Full marks for me. Thank you for sharing your knowledge. God bless you.
Tried this and its super duper good! I am a malay muslim and always love chinese dishes. Your channel had inspire me to try all the variety of chinese style dishes. Thanks for sharing all the recipes and tips too! Keep it up!
Again a very appealing dish. I love Asian-style noodle dishes. A nice contrast to Italian pasta. One of my favorite dishes is "Ma Yi Shang Shu". That was yesterday. I will definitely try the "Chinese Shrimp & Chicken Noodles" soon. A clear LIKE for the recipe!
Thanks Chef. I cooked this yesterday & my family loves it, including myself (been wanting to cook this for ages but donno how🥴). I use La Gourmet pan 😬 that i bought last year , works well for my cooking 🧑🍳.
This recipe save me lots of energy, no need to fight against oily wok yet delicious to the last spoon.... really appreciate yoyr kindness brother... I made triple the recipe for 5 adults 😊😊😊😊
Hi Atun, I'm so honoured to be able to help you through your Chinese cooking journey. Thanks so much for always watching our videos. Have a great weekend!
I made this and it was simply delicious! I was afraid my supermarket bought flat hokkien noodles would be able to take such long cooking but it did and it was so good! It Tasted better than zi char stalls near my house 🤣
Done this a few times and finally stumbled on the perfect way to do the rice noodles for me. The trick is not to boil the noodles like you do pasta. Even 2 minutes is too much for the brand I use. Just dump the dried sticks into boiling water, use tongs or chopsticks to swirl around and separate. The moment the noodles can softly swirl and waft, remove and drain in colander. I find it works best when the noodles are “al dente” - not totally soft and white, retaining a little of its uncooked translucence. Frying further cooks and softens it hence if already soft, it becomes “mushy” or soggy as you fry with vegetables etc
SO excited tO try yOur recipe Chef. Noodles are One Of my favOrite 🍜😍 Oh thank yOu chef fR sharing yOur recipe and thank yOu tOo fOr recOgnizing yOur Muslim fOllOwers like me. In behalf Of the Muslim fOllOwers here much lOve for yOu chef 💕 God bless you...
I thought that would be a lot of water 1L but after all the noodles must absorbs it well! Looked delicious as usual! I gotta get those noodles soon, i never worked with it! Thanks for sharing! Happy Friday 💕👍🏻
This looks really delicious. Can I cook the chicken in the 1 litre of water instead with the chicken powder (for about 5 minutes to make sure the chicken is safe for consumption) and then add it in? I shall try and let you know - but this is super great! Thank you spice and pans.
🙏Hi friends,..OHHH YES,...Love your fried rice recipe🤩n it's inspired us to cook simple & awesome rice for our family meals😋, cheers n thank you for your connection!🥰😍sukria@!
I really like your videos. Infact I have tried a few and they came out great. Now my question: When you cook prawns with the shall on ,do you eat the shall?
Good morning from Singapore, Derrick! Thanks so much for using our recipes :)) Glad to know that you enjoyed them. We don't eat the prawns with the shell on. We'll peel the shell off first. Cooking the prawns with their shell and head on has another benefit - they'll make your broth extra nicer because of all the goodness that's present in their heads. Hope this explains.
Hi Felicia, we're using Kwong Cheong Thye dark soy sauce. We usually either get their chicken rice soy sauce and use them like regular dark soy sauce in our daily cooking or get their best grade soy sauce. Best grade is cheaper but still as good. Hope this helps. Happy cooking!
Thanks, this is simple and delicious. The Dark soy sauce is the key, along with other things you added in the meat. I have seen other hokkien mee recipe that even adds tonkatsu soup. However, I used the Malaysian thicker Tai Lok Mee which obviously has to cook longer, and also more corn starch to make it more gravy z.
Hi Ylei. Some brands are offering noodles with less alkaline taste. They put this on the packaging as their unique selling point. I can't remember the brand of the noodles but I have definitely seen it before. Another way is to blanch the noodles in boiling water but don't cook them for too long. Hope this helps.
Thanks a lot. It looks beautiful and delicious... Is it ok if I were to wash the noodles or rinse with tap water before cooking them...? What will the effect be...? Thanks..
Yes you can but the noodles are coated with oil so i doubt you can get any dirt off it actually. You can also consider blanching them in boiling water very quickly. Hope this helps.
Hi KickinBuf, that's a good question. These noodles are not like your regular egg noodles. They're chewy and thicker so they can withstand longer cooking time without turning overly soggy. Hope this explains. Happy cooking!!
My 100yr old grandma loves this dish! Just made it for her without chicken 🐔 and prawns 🦐 cos she doesn't eat them. Just chyesim and fish cake is good enough 😋🤤 yummilicious 😋
Woohooz!! That’s wonderful! 😋😋😋😋
It's so nice of you to consider Muslims as well when you're making these dishes and telling us alternatives we could use. ❤️❤️A lot of the time most of the cooking videos, they use products with alcohol or pork and they don't give any suggestions or alternatives. So this is wonderful. Love your recipes and may you get all the success in the world ❤️❤️
Thank you so much, Aishath :)) We really appreciate your kind words.
I'm a domestic helper working at Hongkong 15 years already, I always watching your channel to get a new idea for my menu , lunch or dinner , thank you so much 🙏
You're most welcome R&R. Hope you'll be able to go home and visit your family soon. Thanks so much for always coming to our channel to get ideas for your menu. :))
Hi Roland. We prepared this dish for dinner today. Son, daughter and wife really enjoyed it. Full marks for me. Thank you for sharing your knowledge. God bless you.
Woohooz!!! Thanks so much for using our recipe, Wimal. We're so happy that your family enjoyed this dish.
Tried this and its super duper good! I am a malay muslim and always love chinese dishes. Your channel had inspire me to try all the variety of chinese style dishes. Thanks for sharing all the recipes and tips too! Keep it up!
So so awesome! Glad you enjoyed it, Dinny. Thanks so much for your kind words. We really appreciate it. Have a fantastic weekend!
Hi Roland, Hokkien mee is one of my favourite food. I can add this dish in one of my Ramadhan bfast list. Thank you so much for the recepi.🥰
Finally, I have gotten recipe for the Fried Hokkien Mee. Thank you. Love this dish. In the Hokkien Tze Char stall they added innards and lala. Yummy.
Happy cooking!!
Living in Australia and missing Singapore food. How do I survive if not for your channel. Thank you Roland.
You're most welcome, Ylei. We're so happy that we're touching lives around the world.
Again a very appealing dish. I love Asian-style noodle dishes. A nice contrast to Italian pasta. One of my favorite dishes is "Ma Yi Shang Shu". That was yesterday. I will definitely try the "Chinese Shrimp & Chicken Noodles" soon. A clear LIKE for the recipe!
Thank you so much, Hans. Happy cooking! Now I feel like eating pasta 🍝
Thanks Chef. I cooked this yesterday & my family loves it, including myself (been wanting to cook this for ages but donno how🥴). I use La Gourmet pan 😬 that i bought last year , works well for my cooking 🧑🍳.
I made this for our lunch today. Member of families praise the taste and also the apearance. Thank you dear brother.
Yay!! That’s awesome! Well done, sis.
This recipe save me lots of energy, no need to fight against oily wok yet delicious to the last spoon.... really appreciate yoyr kindness brother... I made triple the recipe for 5 adults 😊😊😊😊
We also call it Tua Pui Mee (aka fat noodles) for the look of the noodle. A hawker favourite but didn't know it was that easy to make. Thanks chef!!
Haha tua pui mee. Poor noodles 🤣🤣 hope you will enjoy this recipe, Skitty!
Thank you very much chief, I learn alot Chinese cooking from your RUclips,
Hi Atun, I'm so honoured to be able to help you through your Chinese cooking journey. Thanks so much for always watching our videos. Have a great weekend!
I made this and it was simply delicious! I was afraid my supermarket bought flat hokkien noodles would be able to take such long cooking but it did and it was so good! It Tasted better than zi char stalls near my house 🤣
So happy to hear that this recipe turned out great for you. Thank you so much for using our recipe, thelovesmeatball 🙏🙏
I cannot have enough of your dream noodles! Encore more noodles more please. Thank you Roland
More to come! Thank you, Kennedy!
@@spicenpans much indebted to you
Oh my that looks so delicious chef thanks for sharing blessings greetings from California USA
Thanks to you, I can cook some simple dishes and enjoy with my family. Cheers
My pleasure 😊, Laurence. Thanks so much for using our recipes!
Big fan of your channel for Asian dishes!
Thank you very much for educating me how it's done
You’re most welcome. We’re very happy to help. Happy cooking, Muhamad.
Done this a few times and finally stumbled on the perfect way to do the rice noodles for me. The trick is not to boil the noodles like you do pasta. Even 2 minutes is too much for the brand I use. Just dump the dried sticks into boiling water, use tongs or chopsticks to swirl around and separate. The moment the noodles can softly swirl and waft, remove and drain in colander. I find it works best when the noodles are “al dente” - not totally soft and white, retaining a little of its uncooked translucence. Frying further cooks and softens it hence if already soft, it becomes “mushy” or soggy as you fry with vegetables etc
This looks delicious! Thank you for always considering people who don’t consume pork and alcohol 😊
My pleasure, Aaliya :)))
This looks absolutely beautiful! I gotta try this recipe for sure! Thanks for this! 💕👍🏻
Happy cooking, KoCa!
Thank you Chef Roland .👍👍👍
You’re most welcome, Venneth!
I tried this recipe tonight with my family, really taste great! Thanks Roland!
This is a very delicious looking dish. I love noodles in any dish. Thank you for sharing.
Thank you too, Jan. Have a wonderful weekend!
This dish reminds me of the popular Thai series, "I Told Sunset About You."
Oh...
Absolutely mouthwatering. I am hungry Roland. Will do this over the weekend. Thank you so much for sharing. Stay blessed.
Hope you enjoy, Kiru!
Another winner from my favorite home chef, gonna give this one a try.
Happy cooking, Phil!!
Hi Roland, Another very good video and a TOP dish many thanks for sharing. Have a great weekend mate.
Thank you so much, Des. Have a great weekend too, mate!
I love noodles. So yummy. Less effort but maximum satisfaction. Thanks for sharing your recipe.
You're very very right, Orlando. Hope you'll enjoy this recipe. Happy cooking!
Omg this is my favourite food channel right now 😍😍
Thank you so much, Pierre! 🙏🙏🙏
You have delicious recipes and your tutorials are spot on! I made your steamed squid with glass noddles this week it was great.
Thank you so much! We’re so happy to know that you enjoyed our recipe. We really appreciate it. Hope you’ll enjoy this noodle recipe too.
Thanks for your kind sharing. I always have good faith in your cooking. All the yummidelicious food well appreciated! 🙏 🙏 🙏 ❤️ 🌹 💖
Hello Roland your recipe looked delicious and and tasty ,thanks for sharing 👍💚
Thank you so much for your kind words!
Hiiii..!!
I'm from Bangladesh. I watch your vedio regularly. I have learned a lot of Chinese cooking by watching your videos❤
SO excited tO try yOur recipe Chef. Noodles are One Of my favOrite 🍜😍
Oh thank yOu chef fR sharing yOur recipe and thank yOu tOo fOr recOgnizing yOur Muslim fOllOwers like me.
In behalf Of the Muslim fOllOwers here much lOve for yOu chef 💕
God bless you...
You're most welcome, Fhat! Have a wonderful weekend!
That's a ripper dish thankyou so very much I love your cooking videos
Love from Australia
Thank you so so much, Bernadette! Hope you're keeping well in Australia :)
I really like this channel - I learn a lot! Thanks ❤
I love to follow your recipe's you tell in detail is easy to cook and it will come out very tasty thanks for your videos
Thanks a lot 😊 Happy cooking , Som!
Just had this yesterday but bought it from the hawker centre. Must try to make this one because it is my daughter's favourite😅
Hope your daughter will enjoy our version. Happy cooking, Susan!!
This noodle dish looks super tasty especially with that brown sauce. Very yummy.
yummy! This chinese shrimp and chicken noodles is so very delicious recipe you made, this has made me hungry, thank you for sharing your recipe.
You're most welcome :) Happy cooking!!
Wow its yummy 😋
Will try soon.
Thanks for sharing this wonderful cooking Chef 👨🍳 💕💞💌
You're most welcome, Joanna. Happy cooking!
Love it….. thanks for sharing your talent in cooking👏👏👏
Thank you so much for your kind words, Mila!
Another yummy recipe! Can't wait to try it!
Hope you enjoy, Mary!
I’ll add mushrooms and green onions maybe watercress too 😋
👌🏻looks amazing 🍜
Thank you so much for sharing!! 🙏♥️
Sounds great. Happy cooking, Carmen
👍thanks Roland n team; one of my faves 😊
Thank you so much ☺️
I like this better than all the others. Thanks
You’re most welcome. Thanks so much for letting us know that you enjoyed it, Helen!
Wow this looks amazing. Shrimp and chicken are with so much flavor.
Yummy! I want to cook that! Thanks Spice N’ Pans😘🥰😍
Happy cooking, Grace :)) Have a wonderful weekend.
Thanks for sharing again another recipe.🙏🙏
You’re most welcome, Myrna
Wow! looks yummy,,,
Thanks for sharing your recipe
You're most welcome, Felisa!
Hi Roland,I am your fan. Glad this is done with chicken as I don’t take pork , million thanks
Thanks so much, Terry! You're making me shy. Haha. Hope you'll enjoy this recipe.
I thought that would be a lot of water 1L but after all the noodles must absorbs it well! Looked delicious as usual! I gotta get those noodles soon, i never worked with it! Thanks for sharing! Happy Friday 💕👍🏻
Hope you enjoy!
Garnish with heibihiam. It will elevate the dish even more. Nice demi!
Demo
Thank you so much, Huiphing! 🙏🙏
Good morning Sir thank u for sharing ur dished.its nice to watch the way u cook friend noodles .thank u
This looks really delicious. Can I cook the chicken in the 1 litre of water instead with the chicken powder (for about 5 minutes to make sure the chicken is safe for consumption) and then add it in? I shall try and let you know - but this is super great! Thank you spice and pans.
Mouthwatering and looks so easy. 🤤
It was! Happy cooking :)
Thanks for sharing another yummy noodles recipe chef😋😋
Happy cooking ☺️
Chef that looks amazing can't wait to try have a good day
Thank you! You too, Alex!
Woah, a new way of cooking this dish. Must try cooking it. Tq
Another beautiful meal, Thank You, Sir!
Thank you for your recepies. They are nice and fuss free.
good recipe dear friend
one of my favourite food; prefer Singapore version; thanks for sharing 👍 😋
The Singapore Hokkien Mee? The one without black sauce? Yes!! That's our favourite too!
Extremely delicious will try out this recipe😋🤪
Hope you enjoy, Sinorita!!
Hi can you tell me the brand of the premium dark soya sauce. Thanks.Angela
This dish with some deep fried pork lard bits... heaven...
Oh yessss. Best with crispy lard!
I really like ur videos . Thank, u for sharing
Thank you so much
Love your recipe. Thank you for sharing
Wow this looks so delicious thank you for sharing
🙏Hi friends,..OHHH YES,...Love your fried rice recipe🤩n it's inspired us to cook simple & awesome rice for our family meals😋, cheers n thank you for your connection!🥰😍sukria@!
Thanks so much, Sukria!!
I really like your videos. Infact I have tried a few and they came out great. Now my question: When you cook prawns with the shall on ,do you eat the shall?
Good morning from Singapore, Derrick! Thanks so much for using our recipes :)) Glad to know that you enjoyed them. We don't eat the prawns with the shell on. We'll peel the shell off first. Cooking the prawns with their shell and head on has another benefit - they'll make your broth extra nicer because of all the goodness that's present in their heads. Hope this explains.
@@spicenpans Thanks for responding and it was informative. 👍
Thanks for your recipe :o). May I know which brand of dark soya sauce you are using. Thanks.
Hi Felicia, we're using Kwong Cheong Thye dark soy sauce. We usually either get their chicken rice soy sauce and use them like regular dark soy sauce in our daily cooking or get their best grade soy sauce. Best grade is cheaper but still as good. Hope this helps. Happy cooking!
Tqvm sifu(chef) this looks delicious too 😋 yummy.
My pleasure, Sebastian!!
Thanks, this is simple and delicious. The Dark soy sauce is the key, along with other things you added in the meat. I have seen other hokkien mee recipe that even adds tonkatsu soup. However, I used the Malaysian thicker Tai Lok Mee which obviously has to cook longer, and also more corn starch to make it more gravy z.
Seasoning: Light soy sauce (kikoman), sugar, Fried Garlic flakes taste good, oyster sauce, good dark soy sauce, white pepper (ajinomoto), chicken stock powder. Vegetables: fresh shitake slices, choy sum
Beautiful thank you I’m a chef great food sir
Thank you so much, Chef! This means a lot 🙏🙏🙏🙏
Look very delicious 🤤😋 I love chinse noodles special the house special lo mein
You're making me hungry already, Diedre!
I ve tried your receipe...it is indeed very good..
Glad that you enjoyed it. Thanks so much for using our recipe!
Hi Roland, please sharing how to make the good fish cake ! Thanks very much!
Great channel! How much if I'm using dried noodles?
Great 👍👌
I love the way you consider us muslims,
Thank you so much!!
Thank you for sharing, i love it.
This looks awesomemmmmme
Yummmmm this is definitely on my now to cook list lol
My kind of dish 💜💜
Wow i finally learnt how to devein prawn. And great to know how to decrease alkaline taste of noodle, which i hate, thanks roland
Hi Ylei. Some brands are offering noodles with less alkaline taste. They put this on the packaging as their unique selling point. I can't remember the brand of the noodles but I have definitely seen it before. Another way is to blanch the noodles in boiling water but don't cook them for too long. Hope this helps.
I tried the udon version of this dish at Long beach UDMC.. it was very good.
With prawns & chicken, the dish will be sweet . Can don't add sugar? Very easy & simple dish😋
Yes can no problem. Sugar is added to round the flavours up. You try and see.
Love from kathmandu Nepal
Hello there! Hope all is well in Kathmandu!
looks really good though i personally prefer the white version.
I want to try
Thank you 🙏🏾
Thank you too 🙏🙏
Amazing Ill cook this thanx
Happy cooking, Nitz!
Thanx
Thanks a lot. It looks beautiful and delicious... Is it ok if I were to wash the noodles or rinse with tap water before cooking them...? What will the effect be...? Thanks..
Yes you can but the noodles are coated with oil so i doubt you can get any dirt off it actually. You can also consider blanching them in boiling water very quickly. Hope this helps.
Yummy look so nice.
Good morning, Robinah! Hope you'll enjoy this dish. Happy cooking!!
I like it so much
Thanks so much, Govri. Happy cooking!!
Looks delicious, is that like spinach ? Thank you as always. Yum😍
Your chicken chow mein turned out fabulous now I want to make this one. Where do I get fish cakes from?
wow delicious
Thank you 😋 Seisah
By stir fried and soaked the noodles from the start, wouldn't the noodles be too soft in texture?
Hi KickinBuf, that's a good question. These noodles are not like your regular egg noodles. They're chewy and thicker so they can withstand longer cooking time without turning overly soggy. Hope this explains. Happy cooking!!
@@spicenpans awesome thanks for the info. Any suggestions if we were to use the normal yellow noodles from grocery store?
We don’t have fish cakes here. But I can get squid rings. Our fish cakes are different.
thank you for mentioned & respect for muslim people !