Char-Griller Gravity 980 + B&B Charcoal + 14lb Prime Brisket = Overnight Deliciousness! 💰💰💰
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- Опубликовано: 26 май 2021
- #chargriller #gravity980 #bbq #brisket #myersmasterpieces
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Musician: LiQWYD
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Not only was that one of the best looking briskets I've seen that was by far one of the best brisket videos!!!
Answered every question I had thanks man I really appreciate it..better than Good🇺🇸
Thank you for that Ray! We're glad you liked the video fam. We like to keep it simple and try to interact with y'all the best we can. Almost like y'all are there with us! Cheers Ray!🍻🍻🍻 Have a safe holiday weekend
I still come back to this video every time I cook a brisket. Great stuff man!
Awesome to hear that Mike! Thanks bud🍻🍻
Great video and great looking brisket !
Another great cook and video! Thanks for sharing.
Thank you fam! Cheers! 🍻🍻🍻
That looked amazing. Great video... great job. Keep up the good work. 🍻
Thank you Omar! Cheers to you🍻🍻
I appreciate your content man! That smoke ring looked amazing on the brisket! I've been paying real close attention to that chargriller for the last month and you saying you just enjoy cooking on it just convinced me to pull the trigger on it.
What's up Belement and thank you for that. I'm glad you like it here!!👍🏾👍🏾 that makes us feel good!
Congratulations on getting the Gravity 980 also! I have been hearing lots of people doing it's just flying off the shelves and almost everywhere is out of stock, all the time! You're really in for a treat fam.... this machine is awesome! I honestly believe you're gonna love this thing also!
Good luck to you and please keep me posted on your new grilling journey!
Cheers my friend!🍻🍻🥃🥃💯💯
@@ramtuff111 For sure man the video content is fantastic, just straight to the point cooking and enjoying the process. I have been rocking a UDS smoker for years along with weber performer and mini WSM. The pellet stuff didn't really do it for me so the fact that they came out with something that is convenient like a pellet cooker with the flavor of charcoal is amazing. Also ya I lucked out extremely hard I placed an online order with Lowes and it says they have one in stock so I am waiting for them to tell me to come pick it up. For sure man keep up the great content and ill keep you posted how things go!
I can't wait to see what you think fam! Enjoy! I'll be looking forward to see you in action!!
Awesome smoke ring! Thank you for the great video…cheers!
Thanks Shawn for checkin it out! Cheers my friend🍻🍻🍻
That turned out great looks like! Never done a brisket but got to try one out. Great video my man!!!
Thanks fam! If you need any help at all, you have all my social media👍🏾👍🏾 I'll be glad to help💯
Awesome cook man. Gotta add this cooker to my collection. 🤜🤛
Thanks Web Foot! It's an awesome machine for sure. Been hearing it's hard to find in stock tho. Good luck to you and thanks for checking us out! Any questions, feel free to hit us up anytime! Cheers🍻🍻
Great video brother, serious looking brisket 👊🔥🔥🔥
Appreciate that brother, thank you! Cheers🍻🍻
Man that brisket turned out perfect. Great video
Thank you brother Marcus! Much appreciated.... cheers my guy🍻🍻🍻
Congrats on the B & B! Brisket looks awesome!
Thank you Mr. Horsman! Hard find in my area. Glad I got the chance to try it out👍🏾👍🏾
I'm glad you showed the changing of the charcoal like that. I just ordered my 980 today and I was wondering if this was posible. Now I know that I can fill the hopper and cook and later change the fuel easily to ge different flavor fuel in for the next cook. Always learning something new!
Absolutely!! Thanks for checking us out my friend💯👊🏾
Tpanda here from twitter,That smoke ring was amazing! I love watching you cook!
Appreciate you Panda! Thanks fam🍻🍻💯💯
Oh man that made me hungry for some brisket. That was a great cook!
Thank you Walter for checking us out! We appreciate you 🙌🏾🙌🏾😁😁 Cheers my friend🍻🍻
Great Video!!! That Brisket Is MONEY!!!
Thanks Tony! It had me worried hitting the stall twice... but it was probably my best one to date!
oh my god those sandwiches you made outta that brisket look tasty! I need to buy this grill!
Thank you Justin! Those sandwiches put me out for the night! 😂😂😂
Keep doin your thing buddy we love it !!!
Much appreciated fam, thank you
Looks amazing brother
Appreciate that Stephen! Thank you👊🏾💯
Awesome Video, been watching every video on every model Pellet, Vertical and all. I think im in on the 980 since im going from Electric 30inch Masterbuilt and a gas grill. Thanks
Nice!! The 980 is an awesome machine J A
Very nice. You did good. I picked up my 980 today. Can't waitbto.do a brisket
Thanks Tom! And congratulations on getting that @Char-Griller Gravity 980!! You're gonna love it! Cheers🍻🍻
Thanks, I Didn't Know The Hopper Comes Out😮😮😮😮
Makes it easier to change out fuel or clean 👊🏾💯😁
Good Job . I just bought a Gravity 980 . Will cook my first Brisket on it on Fathers Day.
Thank you Jimmy! And that's awesome! Happy Father's Day indeed! Cheers my friend🍻🍻
Buying mine now too! I smoke on my char griller offset and do well on it. Many have said my brisket is the best they ever had on it, so I am curious if I can get close to that on this. Thanks for saying you just like cooking on it because I have been borderline on pulling the trigger, now I am going to!
Looks amazing.
Thank you fam! We appreciate that!! Cheers🍻🥃🍻🥃
Great smoke ring brother!
Thank you Pete!! We appreciate that 🙏🏾 🙌🏾 💯
Great job, good video I'll subscribe.
Thank you!! We appreciate that! Cheers
Great job. Those sandwiches looks great
Great smoke ring also
Thank you much!! Also, thank you for checking us out! Cheers! 🍻🍻
Aw yeah! Da Smoke Fadda strikes again with that brisket on da 980! Great job, Sir!!!🤠
Thank you as always Tony! Cheers🍻🍻🍻
Nice job my man!!! Love seeing fellow Raider Nation peeps knowin how to properly do BBQ!!! I've competed for a few years here in Texas, but you're never an expert, cuz there's always something new coming out that works better.
Agreed!! Learning is the best part. People just need to understand there are different ways to que😁😁 Thanks for checking us out Dale🍻
Nice smoke ring looks delicious 😋
Thanks Dave!! It was my best brisket to date! I can't wait to see if I can top this one. Cheers🍻🍻
DAMN!!!! That looks so good!! Leggggooooo!!!
Thank you Richie! 🍻🍻
Where did you get your car port that's over your cooking space?
As always great video!! waiting for the Baltimore area to get these in stock. That brisket is amazing!!!
Thank you Thomas! I hope you guys get them soon... you're gonna love it! Good luck and keep me posted! Cheers🍻🥃🍻
@@ramtuff111 I have had my #gravity980 for a few weeks now. I am learning a lot with fine-tuning. Question: I put a Boston Butt on the 980 and the temperature was locked in perfectly at 300 degrees for over six hours. At hour seven, I went out to check the Butt and for some reason the temp. had spiked to 420 degrees. My oversite and trust in the 980 almost ruined dinner. You know so much about the 980; is there anything that would lead to this?
@@MrBaltimoreJoe sorry to hear that bro! What charcoal were you using? Lump? Briquettes? Did you add wood chunks to the hopper? Ash pan? Damper all the way open? It actually could be lots of things Thomas... but we'll do our best to help you narrow it down!
Cheers🍻🍻
@@ramtuff111 Thank you so much for getting back to me. My charcoal was Kingsford Original and after a layer in the hopper I put 2 hickory chunks, and 1 apple chunk. In the ash pan, I placed 1 hickory and one apple chunk. Damper open, fan flap working etc.. The fact that the temps were spot on for 6 plus hours, and then spiked is weird. I might try to replicate this cook weather permitting using my meater block and the two onboard probes to see if this was an anomaly. Any tips? Once again, thanks for your help. Next up is your brisket recipe.
Anytime Thomas! We are #bbqfam As far as the wood chunks in the hopper.... that's was the one reason I always stayed away from that and just use the ash pan. I figure if the wood catches fire, it would spike the temp and ignite more charcoal than it needs. That was just my thought personally. I use the ash pan and just add one or two chunks towards the back and to the left. I hope that helps. Cheers my friend🍻🍻
Awesome job on the brisket!! My charcoal box will not come out of the shute anymore because it warped. Makes removing my ash and small coal pieces a real pain.
Really?? Even like twisting side to side and pulling up? Even with it in you can still pop out the little grate from underneath to let it fall in the ash pan
@@ramtuff111 Ya, I have tried everything to get it out. It seems like it swelled in at the bottom, in the middle where the the bolts are. I have been using my rubber mallet to tap on the little grate to get the ashes to fall out. Definitely takes longer to clean out now. I do like the flavor that this grill adds to my cooks compared to my pellet grill! And it holds temps rock solid! Cheers! :)
@@garman54 Man, that sucks to hear that happened to you Garman. At least the grill is still working tho.i wonder since it has a warranty on it, would they send out a new hopper and charcoal shoot🤔🤔 Might be worth a try. Cheers🍻🍻
Brisket looked delicious brother!! What was on that sandwich?? It looked incredible! Keep it smokey!
Thank you so much my friend! The sandwich was brisket flat and point, lettuce, tomato, onion and SBR BBQ sauce🤤🤤🤤🤤
Brisket looks great! I just bought my Char-Griller Gravity 980 last week and smoked my first brisket on Sunday. It was really good, but I think it could've been more tender. I might have smoked it too long or too hot.
You said it was 1:30am when you put your brisket on the cooker. About what time was it when you wrapped it the next morning? Also, did you leave the rear vent fully open for the entire cook?
Thank you!
Thanks for stopping by Corey... we appreciate it! It was probably smoking at 200⁰f for a little over 8 hours. The bark looked good and set, so that's when I actually wrapped it. I believe it was sitting at about 158⁰f when I put it in the pan and wrapped. It was on average of about 207⁰f when I pulled it.
And yes...I run this Grill with the damper wide open the entire cook. I feel it'll give too much smoke if closed down. That's just my opinion tho.i love smoke flavor but at the same time, I don't want my food to taste like wood😉😉
Thanks again Corey and cheers to you my friend🍻🍻💯💯
@@ramtuff111 Awesome! I think I’ll try your method next time. Sounds like it’s easier to manage that way. Also, I won’t have to make myself wake up at 5am to start warming up the grill. That’s for the birds! lol. Thanks again!
@@coreym3675 anytime Corey! If you need any help, feel free to reach out! I'll answer anything I can👍🏾👍🏾 Cheers🍻🍻
Great video my man. I was wondering if you could put the highlights of the cook in the description for us viewer's who get mesmerised with the process and forget to take note of key information.
Also, what would you recommend for a Japanese wagyu a5 brisket? I'm eyeing one for father's day after that lovely 980 gets here.
Thanks Edward for checking us out! I'll try to do step by step moving forward. I've personally never cooked Japanese Wagyu before but I would check out The Mad Scientist's page. He always seems to be doing those higher quality cuts👍🏾👍🏾
Also, congratulations on that Char-Griller Gravity 980! Good luck and Cheers my friend! 🍻🍻🍻
I'd love to try that lol
I hear that Keith!🤣🤣🤣
I've seen you cook a few items in the 980, but I also see you have other cookers/smokers from Pit-Boss. How the the Char-Griller 980 stack up to your other cookers and smokers?
Hello Mike! That's a question we get a lot but, hard to answer. With the 980 being charcoal and my Pit Boss Grills bring pellets...I can't really compare them like I'd want. I will say that both styles will always have a place in my LAB! 😉😉 Cheers Mike🍻🍻
Really great video. Im a pellet guy at the moment, but it really think it lacks in smoke flavor even though it cooks well. With the handful of chunks of wood you added in the ash pit, did it add more flavor than if you did the same cook on a pellet smoker?
Thanks Christopher! I also own pellet grills and when I need extra smoke flavor, I use a smoke tube. This Gravity 980 is a whole new beast. Charcoal and wood flavor all the way through.
@@ramtuff111 excellent thanks friend
Haven't seen you in awhile. Miss you Bro!! Wishing you the best.!!
Happy New Year to you and yours bud! I'm working my way back. Life happened plus work but, we're getting back on track💯
My 980 is coming in later this week. I can’t wait to do a brisket! Loved your video. I hope your wrist heals soon!!!! One question. I know 16 pounds at 200 degrees with the vent open went at least 14 hours. How much longer did it go until you reloaded? Thanks!
Congratulations on getting the Gravity 980!! I'm excited for you! You're gonna love it. Just make sure after you assemble it to make sure you get a good burn off and good seasoning before you cook anything.
As far as the coals go, basically right then and there it was time to add more. You want to try to get in the habit of not filling up the hopper all the time but only using the amount of coal you think you will need for the cook. So, of course an overnight cook it's going to be full. But say like a 3-4 hour cook... that's where we try to gauge so you don't waste lots of charcoal 👍🏾👍🏾
Thanks for checking on the wrist fam! I'll be ok hopefully. Still experiencing some pain and swelling but it's only been 2 months.
Good luck and keep me posted! Cheers my friend🍻🍻🍻
@@ramtuff111 and
I enjoy seeing how others do their brisket but a lot of times I see the thumbnail and think there’s no way that person can smoke a brisket.
I saw your thumbnail and thought “I better take notes”. My man! Excellent video, excellent brisket! Sub’d
Much appreciated my friend! Thank you very much!! Cheers🥃🍻
My man! How's life? I need to send mine back. My grill has about a 100° difference between temp probes and the grate....lol.
Got that B&B and Post Oak!!!! Great combo.
Doing ok here fam, thanks! That really sucks to hear that bro, but I'm sure they'll get you right. Good luck and keep us posted fam. Cheers to you🍻🍻
@@ramtuff111 That brisket looked insane. Master Classed on us! Great video. Blessings.
@@beasthunt I appreciate you fam! Thank you!! 🙏🏾🙏🏾😁😁🙌🏾🙌🏾🙌🏾💯
You seem like a cool dude!
Appreciate that J G! Cheers🍻🍻
Ya B&B briquettes burn clean compared to Kingsford and Royal Oak. Also lasts longer and has way less ash. Nice cook, brisket looks good!
Thanks Mario! And definitely clean burning...I thought my grill turned off because I wasn't seeing any smoke.....AT ALL! This stuff is amazing
Good work. I just ordered a 980. Curious to compare it to my Masterbuilt 560.
What's good TA? Thanks for checking us out! Congratulations on scoring the Gravity 980!! You're lucky.... most people can't find them in stock! You are definitely in for a treat fam! Oh... cheers fam! 🍻🍻
Great video, that brisket looked amazing. Judging by the size of that brisket, is there enough room that you could have cooked two of them at the same time?
Chester... thanks for checking us out brutha! Without a doubt I could get 2 14 lb ones on there. But i got the LSS-MODS shelf extender now I also have what seems like a full top shelf as well😁😁
@@ramtuff111 I saw that as well, definitely an upgrade I'll do when i pull the trigger
It's definitely a huge bonus having the extra space.
What's the Chain use for you sold on this love it much appreciation
The chain? What do you mean fam? I'm sorry... I'm not understanding what you mean. Cheers tho fam🍻🍻🍻
I bet you make the whole neighborhood smell super. Get any ragamuffins looking for a sample. Hell I swing by. But I pay.
C'mon over fam! We love to take care of ours🙏🏾🙏🏾💯💯
COLD ONE'S!!!
Yessss yesss!!
I have a question, as Ive heard about gravity grills. Does the gravity tend to make meats dry or whats your take on this? I'm loving what I'm seeing.
Thanks
Thanks for asking David! I've never experienced anything drying out on this pit. She a must have beauty IMO. I absolutely love mine. Of course I've seen some problems some were having but knock on wood...I have not experienced any of them. I use mine like 3 times a week
@@ramtuff111 thank you for your reply! I'm thinking about purchasing one myself!👍
@@davidbueso3840 I don't blame you! It's a game changer
Great vid, thanks. Unsure about how you rested your brisket…in what kind of container and for how long? Thanks in advance…GO RAIDERS!
I wish you were my neighbor. We'd get some $hit done!
That's what I'm talkin about Patrick! Thanks fam and cheers🍻🍻
I trying to decide between the Char-Griller and the Masterbuilt grill ?
I would recommend checking out Geoff and @Tom Horsman
My hopper is on the right side. Dang
The brisket looks good!
What I like to know is how the charcoal hopper on your 980 starts out being on the left side and the controller on the right side and then later in the video the charcoal hopper is on the right side and the controller is on the left side and then they revert back to the positions they were in at the beginning of the video????? WTF! 😳
😂😂😂 Thanks Jeffrey. It looks that way from jumping from the front camera to the back. 😂😂
@@ramtuff111 Thanks!
Looks good, did you bump temp up when you wrapped?
Thanks for checking it out Marcus! Usually when I do the overnight brisket, I start at 200⁰f until I get the bark I like and then wrap. After wrap I usually go 250⁰ until probe tender. Also, that depends on the brisket feel and or temp at the time of wrap😉 Cheers bud🍻🍻
@@ramtuff111 OK Thanks, doing a 15 LB tonight and I will use those temps 🍻
@@marcusfabiousmaximus3463 good luck to you and have fun!!
Nice cook! What part of the East coast are ya from? CHEERS! BTW...Still working on getting my 980.
Cheers Kevin and thanks!! I'm right outside of Philly🍻🍻
@@ramtuff111 Maryland here. North of Dc. CHEERS!
@@kftigger865 sweet! You aren't that far at all then👍🏾👍🏾
OMG that brisket look fantastic my brother. Rich my friend like I said before you're the truth I need one of those sandwich. Continue to do these great cook. May God bless you and your family...Kevin & Sheila straight out of North philly
Thank you guys!! We truly appreciate you both! Cheers and blessings to y'all🍻🍻🙏🏾🙏🏾😁😁
How long did your brisket last chief?
Cook Time or eat time? 😂😂
Smoke flavor vs pellet grill? It looked like a nice smoke ring.
If you love charcoal flavor.... this is the one. I do love my pellet smokers but there is something about charcoal and wood that just reminds me of growing up. Cheers🍻🍻
Great video! did you have it Fat side down?
Thanks Tim! Cheers to you! 🍻🍻 And yes, I usually do my briskets fast side down👍🏾👍🏾
How long did you let the brisket rest in the cooler?
Only for about an hour and a half this time. It was getting late and everyone was hungry😂😂😂
@@ramtuff111 Thanks for responding and I really enjoy watching your videos.
Anytime Jim! Thank you for checking us out! We have a long way to go on the video side but, we're having fun sharing what we do with y'all. Cheers my friend🍻🍻
What's under the white cover. I seen the Char-Grillers
Are you talking about my Pit Boss Lockhart?
@@ramtuff111 Yeah. I had no clue what it was.
Sa'll good fam! I love to make beef jerky on it in the top chamber
Now that's a manwich right there
You know it Kent! Thanks fam! Cheers to you🍻🍻
Hey man where did you get the rack that the brisket is on?
Amazon👍🏾
@@ramtuff111 Thanks man enjoyed your video. Now I'm going to buy a Gravity 980. I have 2 Recteq RT-340s and now I have to add to the arsenal. Keep up the good work I just subscribed!!
@@travislee5044 We appreciate that Travis! Thank you🙏🏾🙏🏾 I just had surgery on my wrist so, I'll be out of commission for a bit
@@travislee5044 I can't wait to see what you think of the Char-Griller Gravity 980! It's definitely a game-changer IMHO
@@ramtuff111 good luck with your wrist bro. I'll be watching for your return. Stay safe.
Thinking seriously about getting this grill. Call Char Grill customer service today asking about how close it can be placed to a building. They said 12 FEET to a wall and 12 FEET to a ceiling. Seems awfully far. What do you know about this question. I want to cook with charcoal.
Great videos. Thanks
How's it going Richard... my namesake👍🏾👍🏾 That is actually the 1st I've heard of that. Mine is in between a wooden sink and it's brother the Flat Iron Griddle. I've had no problems or seen anything that would indicate problems. I would however want to be away from the house at least 6ft. Cheers Richard🍻🍻
@@ramtuff111 Thanks for getting back to me. Now Char Griller and Masterbuilt say basically the same thing 10-12 feet so there must be something to it. I was really hoping this charcoal grill would work out but oh well I will enjoy the Traeger too
@@richard9827 That's awesome to know Richard.. thank you for that info🙏🏾🙏🏾💯💯
@@ramtuff111 thanks Richard. I decided that if I keep it clean I shouldn’t have problems with fire or excessive smoke staining my walls which are concrete boards. I think their concern can be mitigated. Anyway I’ll buy mine soon. Cheers and happy smoking.
@@richard9827 Great to hear Richard but be careful. Cheers to you and please keep us posted🍻🍻😁😁👍🏾 Have a great day!
So I bought this grille Monday and got it put together and noticed the charcoal crate was missingis there any way you could give me the dimensions so I can make one myself called chargriller and they are currently not selling parts for this grille yet
Sorry about that Timothy. That's crazy. Mine was buried in the hopper in cardboard in between the fire brick. I'll get the dimensions for you. Cheers👍🏾👍🏾
@@ramtuff111 thanks man much appreciated a picture would be helpful too
I didn't forget you Timothy... I've been sleeping for work tonight. I have an event that we are coming for tomorrow and sometime after that, I will get you some dimensions of the charcoal grate and some pics as well my friend. Cheers🍻🍻
@@ramtuff111 thank you
💯💯
That looked good man. Been ordering from Wild Fork myself and was thinking about doing a brisket for the first time and getting it from them. Also been debating between the Char Griller and the Master Built 1050. Gonna keep an eye on your cooks to help make my decision. Just wondering, I ain't that handy, how hard is it to put together? A few swear words difficult? Call a buddy and buy him a case of beer difficult? Unicorn and lollipop difficult? Somewhere in between? Thanks for the content, been enjoying it.
😂😂😂 Love it! Thanks Troy! Definitely going to need a friend and lots of beer😉😉 It's not hard to put together unless you have big hands. Lots of small spaces. And it's a heavy one! 251lbs of machine. Good luck on whichever you decide bud! Cheers to you🍻🍻
@@ramtuff111 Well I pulled the trigger on one and got the "expert" assembly. Should be here next week. Yeee Haaa, can't wait for it to get here. Thanks!
That's awesome Troy and congratulations!! You're gonna love it!! I can't wait to see what you think about it! Please keep me posted! Cheers🍻🍻🍻
I thought you were suppose to use the pellets in this type grill
Not in this one Denise! This is a Char-Griller Gravity 980 charcoal grill. The ones you are thinking of are pellet grills
No way I'm using one of those it's like using an oven I'd rather keep using wood & barbecue the Texas style low & slow.
They aren't for everyone Fabian. I have a Yoder offset that I love cooking on but sometimes having the time to man the fire isn't there. These Gravity fed smokers will get you close to that flavor. Cheers🍻
Brother you need to upgrade to the B&B lump charcoal. It will boost the wood flavor ....
I actually have B&B charcoal and some post oak wood chunks from them also👍🏾👍🏾 Great stuff
I like lump way better than bricquettes that is why I suggested it,
@@uhmump95 I use lump in my offset or my Akorn. I prefer the briquettes in my Gravity 980👍🏾💯
So do you get better flavor from the gravity fed than the pellet soker?
@@uhmump95 since I love charcoal flavor, I'm going to say yes. Not saying a pellet smoker doesn't put out awesome tasting food, but, I prefer the charcoal flavor personally. Cheers Gerald🍻🍻
You ever get close to 50023, we'll have a beer and bbq
I don't know where that is bro... but sounds like a great time! 👍🏾👍🏾🍻🍻
@@ramtuff111 Ankeny IA
@@timandrews4722 Gotcha! 🤜🏾💥🤛🏻
Why is your harpper on the left side, and then it goes to the right side? Huh
Front camera😂😂
Tap on the camera lol
Do you prefer this or your auto kamado more?
I love them both! But i honestly do believe I'd give the edge to the Auto Kamado. It truly does seem to be more efficient in my eyes.
@@ramtuff111 I keep getting a bitter taste from mine, however I always wait for clean smoke and it still happens. Is it because I'm raising the temp when stalls hit on meats?
@@Rock79529 what kind of fuel are you using?
@@ramtuff111 I'm not going to lie.. expert grill lump charcoal from Walmart, lol.
Nothing wrong with that. We use what we can or choose. I'd highly recommend trying another brand tho if possible. That could be your bitter flavor. I use #TheGoodCharcoal which can be found at Sam's Club or online at The Home Depot
Why are your videos reversed?? I know the charcoal box is on the RIGHT side of the Char-Griller 980 but on your video is it on the left??
Front cam Jim. And for some reason on the edit it seems normal until I upload it then it changes back. 🤔🤔 I'm looking into different editing options now😂😂
@@ramtuff111 thanks, it always throws me a little when I see the charcoal stack on the wrong side or see the lettering backwards. But I still really enjoy your videos.
Drives me crazy too! I don't understand why it does it tho. Only after it uploads. It's fine watching it before that tho
I can barely hear you!..what the hell..why is everything inverted? Are you filming in the mirror?...
Bouncing from front camera to rear camera. Sorry about the sound...I don't have a boom mic. We only have the phone mic right now. Cheers🍻