PRAWN MADRAS British Indian Restaurant Recipe - In Real Time 🌶
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- Опубликовано: 18 авг 2023
- Back to some good ol’ British Indian Restaurant (BIR) recipes with this high end Prawn Madras. Speaking of BIR, I'm pleased to announce the upcoming release of my new BIR recipe book, a sequel to my 2016 edition. Over the past seven years, I've immersed myself in curry cooking, and I’m so lucky have so many contacts within the Indian restaurant industry that have contributed greatly to the book with their recipes, cooking techniques and never revealed before tricks!
This new book promises to deliver the most extensive and accurate book ever written on BIR by far. I too often hear from people that no matter what BIR recipe they follow, their curries are always lacking something and doesn’t taste quite like the curries they eat at Indian restaurants and takeaways. Well, this book will fill in this gap, and get all the real cooking techniques and recipes that will give you that real BIR taste in your recipes. After nearly 2 years of writing and researching for the book, all a release date will be very soon! Expect BIG THINGS FROM THIS BOOK!!!
INGREDIENTS - SERVES 2
- FOR THE SAUCE
4 tbsp Oil
½ tsp Cumin Seed EBAY LINK; www.ebay.co.uk/itm/363067372925
1 tablespoon chopped garlic
1 tbsp Ginger & Garlic Paste
3 tbsp Pre-cooked Onions RECIPE LINK; • How to get 'That BIR T...
Chopped Green Chilli - to tatse
4 tbsp Tomato Masala (diluted with water) RECIPE LINK; • British Indian Restaur...
2 tsp Taste of India brand Madras Curry Powder EBAY LINK; www.ebay.co.uk/itm/362980037645
Or, you can use Mix Powder (optional) EBAY LINK; www.ebay.co.uk/itm/363054407928
½ tsp Salt
½ tsp Kashmiri Chilli Powder EBAY LINK; www.ebay.co.uk/itm/363067474685
350ml Base Gravy RECIPE LINK; • BIR Base Gravy - Liqui...
A good pinch of Dried Fenugreek Leaves Kasuir Methi EBAY LINK; www.ebay.co.uk/itm/364162655609
1 pinch of Garam Masala EBAY LINK; www.ebay.co.uk/itm/362978862825
1.5 tsp Tamarind Sauce
- TO MARINATE
½ tsp Turmeric
1 tsp Kashmir Chilli Powder
A glug of Lemon Juice
A pinch of Salt
200g King Prawns
- FOR THE TARKA
2 TBSP Coconut Oil
1 TSP Black Mustard Seed EBAY LINK; www.ebay.co.uk/itm/363067393992
15 Fresh Curry Leaves
2 Dried Red Chillis EBAY LINK; www.ebay.co.uk/itm/363310819007 
Хобби
Amazing recipe and instructions. A bit longer cooking time for the prawns for my taste. I like to take them out quicker. They overcook easily.
Looking forward to the book 👍
Hope you enjoy it!
That looks great!
Thanks 😊
Another banger Steven, can’t wait to try that 👏🏻👏🏻👏🏻
Hope you enjoy 👍
how are you pre cooking the onions steven? And what base gravy are you using for this madras, is this the same gravy as in your book or your liquid gold video?
I fry them in oil, turmeric and salt with enough water to stop them browning. About 20 minutes on a medium heat. I add a touch of vinegar to mimic the effect of leaving them to ferment, like the most of the restaurants do. Yep, liquid gold but you could use any recipe, base taste is pretty subtle 😉
Looks absolutely amazing Steve. 👏 I know what I'm having for dinner today.
Hope you enjoy Neil 🎉
Looks delicious Steve, I'd demolish it!
Thanks Phil 😊
I want it, and l want it now!
Having it with Naan soon 👍
What’s the book called, and will it be available on Amazon? Great curries. I’ve learned a lot watching the RUclips channel, but I find it easier with a book.
Keep up your awesome work 👍🏻
Great, it's called The Ultimate Guide to British Indian Restaurant Cookery and will be out in a couple of weeks 👍
@@StevenHeapRecipes thanks Steve I’ll keep an eye out for it. Also thanks for introducing us to “taste of India” best spices around.
Thanks :)
Quality cooking well above normal supermarket ready meal curries! Can't wait to buy your new book with all the skills you have and the other top Chef's contributions too!
Pardon? 😂 That's not much of a quality testament!
I guarantee a fascinating book that's really gets down to the fundamentals of BIR in some detail.
madras is the business
Very tasty, just like a good restaurant
Looks dynamite Steven. I am a veggie but, that's easily modified, can't wait to give it a go
Thanks, yes, you can change to prawns to anything you like 👍 👌
Wow that's so nice I love Currys . But I've just found out I have Colitis . And can't have spicy foods .(No Currys ) and madras is my favourite I'm gutted 😢😢😢😭
Sorry to hear that. Hope you're ok
Can i buy an autographed copy of your new book? I live in the USA
Could work something out via stevenheap@hotmail.co.uk
pinch of sugar is good
I like to leave sugar for dessert but I know a lot of people like a bit in a curry 🍛
Yeah I like a little bit in my madras. Honey with naga is good aswell
@lukedecol1505 you can squirt a bit of ketchup in
@@crossman3940 naaaa not for me
@@lukedecol1505 tomatoes sugar viniger . Splash of full fat milk .
Do you ever cook REAL indian food 🤔
The videos I make are actually food I eat at home. I don't just make these videos for show. So, I guess it varies depending what I want to eat 😋
Define "real" lndian food....? There are styles of food from North, S, E&W. What about Pakistani, etc....? All use ingredients local to their geography? There is no such identifiable "real".
well I've been watching Stevens channel for a while and been looking for a better/more experienced REAL Indian food channel so i will get rid of this channel and happily subscribe to your channel as you know what REAL indian food is.
Lovely. Can't see the list if ingredients though?
Hi Luke, thanks for letting me know, I've updated now 👍