MADRAS 🌶🌶Make this POPULAR Restaurant CURRY at HOME!!!🌶🌶
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- Опубликовано: 28 апр 2022
- Wondered how they make Chicken Madras in a Real Indian Restaurant? You've found the right channel as curry lover Al not only reveals the secrets but also replicates the dish at home for you to follow. Enjoy. Al
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
STUFF AL USES IN THE KITCHEN
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► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Ingredients:
300ml Base gravy
1 Tbsp Garlic/Ginger Paste
2 Tsp Mix Powder
2 Tsp Hot Chilli powder
1/4 Garam Masala
1/4 Tandoori Masala Powder
1/4 Tsp Salt
2 Tbsp Tomato Paste (Watered Down)
Squirt Lemon Juice
Squirt Worcester sauce
#curry #Madras #spice
Fresh Coriander Garnish 
Хобби
Please Subscribe. Let's get to 100K soon. Thx a ton :o)
Lamb Madras vs Chicken Madras- is it essentially the same with a change of the meat?
@TINOSOLOMON I know this chef! He used to work in Mcdonald 's where he served me an "Unhappy meal "😮
I've been trying to make BIR curries for over 20 (TWENTY!) years with varying degrees of success (ie not much!) starting with a jar of Pataks and an onion - and trying every other way since then! Discovered your channel, got the proper ingredients and an aluminium pan and made my first proper BIR Madras last night - and finally - FINALLY I did it. No question about it - the real thing. Absolutely amazing. Loyal subscriber here - you, sir, are a genius. Thank you so much.
Me too! tried tried and kinda failed. Saw Al's work and its straight forwards. Even developed my own base gravy too - getting cocky now!
Be careful with aluminium pans - you will end up with Alzheimers. Cast iron is the best. Heavy, but no leaching of vile aluminium which is proven v dangerous
I’m new to this channel and so glad I’ve found it, what does BIR curry mean ?
@@Dan23_7 British Indian restaurant
@@ianthomas1060 don't worry I'm getting cocky with my own too. Adding vine ripe tomatoes to the base gravy for one works a treat for me 😋
I love learning the new less well known curries from Al, but sometimes it's great to see an old curry house classic like this get the treatment. I'm really looking forward to trying this version.
What i love about this is its really easy. Perfect for a quick last minute curry! Mouth watering already!!!
Cooked this tonight Al - beautiful like all your other dishes. I’m working my way through them. 👏👏
I've been following you since I discovered you in lockdown. I haven't had a take away curry since! Well done Al, and I really would love that Tandoor!
I've been following you for at least 7 years, your recipes have always been great!! Keep up the good work Al 👍👍👍
Thx for following
@@AlsKitchen love your Currys mate and would love a tandoor thanks Al and IME out of here.
Made this tonight and it was lovely, just the right amount of heat and the lemon juice worked really well. Thanks Al
Love it, the cook babbles away and Al can't understand a word, but just goes Yeah, yeah noddin his head 😂😂
Another belter, Al. Loving these visits to the restaurants! 😎
Hat's off to all BIR chefs and yourself , without chaps like yourselves we'd still be cooking out of jars , so well done . Now then I really want that tandoor oven , but I don't do facebook , I'll give it a good home , and walk it everyday , clean up after it and make sure it gets plenty of exercise.
Make one, i did. And it's amazing, seriously. Plenty of tutorials here on youtube. And think about it, people have been using tandoor's for many hundreds of years and they all didn't have shiny stainless steel! Give it a go mate.
You deliver again, your version of madras looks more authentic then the restaurant one, hope to create this tomorrow, thank you enormously for sharing..
Definitely doing this 👍🏼
Looks awesome Al, so simple too ! looking forward to trying this :)
Absolutely Blinding . Best madras I tasted,can’t wait for more recipes.
Thanks Al, Love your BIR recipe's. Your recipe's are easy to understand and I have matched Indian restaurant quality food all because of your easy instruction! ill try this Madras as I loved your 5 spice version.
Al, you have opened up a whole new world of cooking for me, thank you. I also would love that oven :)
Thanks for all your videos Al, I've learned loads from you over the years and my curries are now streets ahead of where they used to be. I just made your latest base gravy last week and it's the best one yet - super-authentic, cheers! And Al, I want That Tandoori Oven!
Looks and I bet tastes absolutely fabulous buddy. Will defo be doing it this weekend Xx
Great guy and another fantastic video, just made this for me and the wife tonight, absolutely spot on and so easy. good luck 🤠 100k soon surely
I've just checked. I've just passed my seven year anniversary being subbed to the channel. Al, I Want That Tandoori Oven.
Man that looks amazing Al, thanks for sharing mate👍😁🏴
This will be my today´s lunch. Thanks Al.
my new favourite madras recipe thanks Al
Looks awesome, dude
Great vid as always
I've made a number of Al's currys now including this Madras which I made tonight.
it's fantastic, but if you are pre-cooking the chicken, it means that you are going to have a double helping of garlic/ginger in the end product. Some people may find this a bit too heany on the garlic, so perhaps it would be better to skip the garlic/ginger on the main cook, and just rely on the garlic and ginger that went in when you pre-cooked the Chicken.
Quality content as ever. Great to see this series of behind the scenes in a real BIR.
I'm going to make this Al. You really are getting this right. Well done mate.
Al I want that Tandoori Oven! Thank you for your fantastic videos. Indian cooking can seem daunting at first but you simplify everything and inspire confidence to anyone watching. Many thanks for that and keep up with the fantastic videos!
Amazing recipes keep up the good work Al ,cheers
Brilliant video Al, 😊 thanks
Made this as instructed it was fantastic best I have ever tasted
Al made this one last night , and yes a real winner n my book,
Your the best been following you for years ,keep the goid work going
Al I want that tandoori oven!
Your videos are amazing - thank you so much for giving me confidence to introduce curries to the family 😁
Would love to see a series on side dishes if you’re interested?!
Hoping to make this tonight!!!
Probably the simplest and quickest of curries to make but man its good.... very tasty and you make it easy to follow. Thanks.. only slight difference I added the lemon juice before the gravy.
Another Beautiful Job by Al, Superb brother, Love that Pan I bought, Thanks so much! Keep er lit Mate
Al i want that tandoor oven !
Thanks for all the inspiration you have definitely improved my curry game!
Made this curry today bloody lovely even though it wasn't exactly how it was ment to be.. dribbled and still am... cheers al
Hi Al, I love your videos and your love for curry! What do you do with your spare base gravy? is it always just frozen afterwards or?
AL I WANT THAT TANDOR OVEN.
learning how to cook bri curry's on your RUclips channel was the best thing about lockdown ...thanks al
Madras is my fave dish so lookig forward to this one
i AM GETTING EXCITED
I NEED that tandoor!! Great video again Al!
that Madras was absolutely banging 👌🔥 Al thanks
Looks fab Al 😋
Loving your curries, our favourite at the moment is the staff curry, can you tell me what burner you use and do you know how powerful it is?
I have following you over the last year got balti pan ect and now making great curry’s thanks to you ! Keep the great work up ! And I would love tandoori oven ! Lol
Another winner al lovely 😍
Wow Al, this looks fantastic! Love this restaurant series. Looking forward to trying this Madras out. AL, I WANT THAT TANDOORI OVEN 🔥
Great recipe and video as always 👌
Yet another mouth watering recipe to cook, as indeed has been all your previous I've had the pleasure of cooking, never been let down yet sir. One question that you might be able to answer, if I batch cook a number of dishes & freeze them, could this alter the taste when reheated? As for the tandoori oven, who wouldn't want it! so I'll make a claim, I really would love that tandoori oven!!
What shall I try cooking then al, this version or your own recipe? Sure both are superb
That Madras sauce of yours looked perfect Al. I like to be eat my Madras with a fork, so the sauce has to have the right (thick) consistency - the stippled effect, rather than looking like soup. Spot on!
loving the work Al. Pioneering the BIR at home movement.
ps I want that tandoori oven :)
Firstly I have to say that after living abroad for over thirty years your recipes are a life saver! Secondly, I'd love to know your true feelings when seeing a Chef dip his one and only ladle into every ingredient and spice he has? No question, Al's cleanly cooked recipes MUST be better than the bagutelle of spices on that chef's spoon?
Al I want that tandoori oven!
Hi, I've tried several of your curries, always following the recipes and every single one was so delicious! Thank you for sharing these amazing meals Al
Well Al, i made it Saturday night using this recipe and yes it was banging 👍👍👍thanks matey.
Great 👍
Al this is another masterclass! I would love to cook in a Tandoor and use it for skewered chicken and meat plus lovely Naan!
Another cracking video Al, take care mate🍻
Thanks, you too!
Al I want that tandoori over
Liked and joined the FB group, me and my wife have cooked loads of your dishes and their game changers 👍🏻 keep up the good work
Another great video Al. Looks so good.
Which base gravy did you use? As I know you have more than one
Base 2
Al I want that tandoori oven 😍 love your channel you’ve inspired me to get cooking these delicious curry’s
Excellent ! Restaurant style BI recipe of chicken madras ! Your own recipe and the dish looks absolutely delicious. I am delighted to see your fascination about BIR madras curries. Perhaps you should open a chain BI restaurants or take away restaurants for BIR style curry lovers like our family . We will be your first customers !
I would love to experience your recipe of Lamb Madras video !
It is my favourite Indian dish.
Thank you so much Al !
Hey mate, I've used those wireless mics before, they're great - but you do need to press a button on them to set them to stereo when only using 1, that way the audio will be better for those at home. Great vids!
Yes, yes, and more yes, cheers Al👍👍👍
Hi Al,
How do I upscale for three portions ?
Cheers keep up the good work .
Keep up the great vlogs Al. Oh and I’d love that tandoori oven 😜
Al, I want that Tandoori oven, great video, great madras just made it tonight, awesome as always, keep them coming 👍👍
Excellent as usual Al, ile be making this soon.have you done a parsee red chicken yet?
Cracking video Al, will be next on my list👍🍺🍺
I need that tandoor 😃🔥🔥🔥🔥
that looked wicked Al 10 OUT OF 10
Look at that pot of base gravy!!! 🤩
Made your Garlic Chicken Balti on Sat and ate it today. Phenomenal. Making the Chicken Tikka Balti tomorrow. As someone who grew up eating in Birminghams' Balti triangle, your recipes are amazingly good.
Great series Al, and amazing curries well presented and easy to follow as per usual.Al i want that tandoori oven .It would look great in Cornwall.
Al, I want love that tandoori oven 🙏
Loving your videos Al. I've tried several of your recipes now, Garlic Chilli Chicken being my absolute favourite. I'll be cooking your Madras tonight, can't wait 😋
Al, I want that Tandoori Oven
Great video, Madras is one of my favourite curries
Al, I want that tandori oven! keep up the great work
Al I want that tandoori oven.
Love this channel, love the guys at BIR.
Keep posting.
Hi Al wow I want that tandoori oven. A class piece of equipment and with your recipes this could be the perfect summer 😎
Hi al I've been watching your vids for like 6 or 7 years now an you really are a man after my own heart 😋 your Base gravy was a life changer for me as i eat curry 4 to 5 times a week 😍 your vids helped me so so much in the lock down I learned so much can I plz have that tandoori oven so I can continue to make your amazing recipes for my friends an family instead of using my rusty old barbecue 😂 PS I don't do Facebook do us some more vids ASAP plz
Good effort Mate! Your channel is going from strength to strength. Keep up the brilliant work Mate :)
Curry looks lovely Al, gonna make this madras at my caravan tonight, I want that tandoori oven👍🏻👍🏻
I’ve subbed mate
Another amazing curry, will be trying this very soon. X
AL, I WANT THAT TANDOORI OVEN 🥰
Al, I want that tandoori oven.
Madras looks awesome, I'll be cooking it tomorrow. 😋
Well done Al ...great easy to follow recipes..keep it up !! Fan from Wexford ..by the way ( Al I WANT THAT TANDOORI !!!
Hi Al, thanks for all your good work and advice. I just have a quick question - when does the 1/4 tsp of salt get added please? Thanks 👍
Al raj 15 mints away going to try it out just subscribed goinging the club love the way you explain ynwa
Hi Al I'd love that tandoor oven love your videos thanks for the knowledge much appreciated
Big Al is looking good!
al i want that tandori oven ps i love your currys pal well done
Anyone new to Als kitchen, I highly recommend ALs base gravy 2 😋
Hi Al,
Thinking about getting one of the gas burners, but they all seem to say outdoor use only. Do you or have you had any issues using them in your kitchen? Loving the videos and takeaway's are a thing of the past for us. Keep up the great work.
Thanks Al.
Al Have you a link for the pan
New follower from Valencia..
Al I want that tandoori oven
Madras looks great, I’m going to have an attempt tonight
Al, I want That Tandoori Oven. Another epic vid as per usual! Well done. Big fan. Cheers 🍻👍