This POTATO FOCACCIA is so SOFT I would sleep on it 🛌

The softest Focaccia I ever made is a Potato Focaccia. It features an incredible spongy sound and texture, a pillow-soft, airy and springy dough with a slightly crunchy outside due to the "salamoia" (water + olive oil) used to bake this focaccia bread (it almost fries in the cast iron pan). I couldn't be happier with the results and it was exactly what I was looking for. You guys need to absolutely try this. Let's make one together!
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