19:22 I live in the USA. Years ago, a friend brought back chocolate made in Switzerland that she said the Swiss government will not allow to be commercially exported. I had one of those and immediately lost ALL respect for Hershey. The comparison with genuine Swiss chocolate made Hershey bars taste like brown plastic.
Apparently there's not much chocolate (cacao) in Hershey's chocolate. It's around 10% while other chocolates are often 25-35% or higher. Swiss chocolate has more milk in it, giving it a nice flavor/texture. Ingredients do matter.
@@treg5298 Hershey's is the exemplification of American capitalism: Spend as little as legally possible to produce a product that sells. Combine this with the policy of lobbying lawmakers to make it legally possible to make it even cheaper.
@@laurendoe168 I completely agree. I'm usually complaining about the lack of quality in products and how everything isn't made to last in America anymore. Consumerism at its finest.
Because that's what America's tacky taste buds want. These days when I see fast food ads I just want to throw up. Most 0People in USA are very simple when it comes to food and drink.. Not even sodas around the world are as sweet as ours
@@erossinema8797 I do think a lot of it is addiction in people and lack of regulation/safety measures in companies. Americans have been conditioned into liking crap. Plenty of highly selective eaters unwilling to venture into trying different foods. Doesn't help many kids were raised with minimal nutritional awareness of what they should be eating. Governments fail people on this, companies, parents, ignorant people fail themselves. It goes on. I don't disagree with anything you've said though. It IS tacky and sad.
FUN FACT ~28:40 In the US NAVY, a Commander with 3 stripes who happens to be the Commanding Officer of a warship is called “Captain” regardless of not having Captain’s 4 stripes. This person is also known as the “skipper” - it is actually kind of a big deal to be a commanding officer in a warship before attaining the rank of Captain.
I have a bottle of organic extra virgin 🫒 oil. For $33.I get a tiny bottle from a store that specializes in 🫒 oils and other salad oils and dipping oils. Sure, it's expensive. However. It's true to its ingredients. I know because I asked the owner, and she showed me the big ingredients book in all its glory. Yes. It's the real thing. I'll pay for the real thing. As a vegan. I already knew about the cross-contamination of the mock meats that I ❤️. I'm glad that the bacon bits that you showed in this video are vegan. I've tried then. I may have well been eating some mysterious science lab experience. 🤔🤷🏻♀️ Frontier Corporation made the best vegan bacon bits and, like many foods that I ❤️ have been discontinued. 😢 Miyokos Vegan Creamery discontinued the very delicious 😋 vegan cheese sticks. They tasted like real low fat cheddar 🧀. Like the old 🎵 "Red M&Ms" "The moment I love something. They take it away."🎵😤🤷🏻♀️ Why? Just why? Why can't the Big D. Dallas TX keep vegan restaurants open even though the most successful ones with 5⭐️reviews close?😢 That's 6 vegan restaurants now gone within my walking radiusfrom Downtown Dallas to Deep Ellum. I make a great Beyond Meat burger 🍔 with vegan tapenade. Jay and Wes. I'll keep watching these food videos too see if you guys feature tapenade in any of them. I do love tapenade. 😋It's great on a 🍔 in my opinion. I just made it up to try it on my vegan 🍔 and 😲 . It's the best 🍔 I've ever made just by curiosity. Now I'm having a hard time finding more vegan tapenade. Most tapenade that I find in stores have sardines in them and in some cases, they have feta cheese. 🤷🏻♀️
It doesn't disturb me at all with regards to apples. I was young enough to remember my grandparents storing apples for the winter such that you can basically eat them till spring. This was done before significant refrigeration - apples in a very cool environment actually don't spoil quickly at all if covered over with wax. And as long as they are not bruised apples will keep on your kitchen counter even for a few weeks.
I see a lot of American dessert recipes online call for Cool Whip. I remember it from growing up in the USA. It's deceptively tasty, but is basically water, oils, and lots of chemicals whipped up. I find the idea now of eating it, revolting!
Hold on Obama himself is commenting here? Mr president good you have you here sir, by the way we need you back, don't worry joe won't know he's asleep. And trump unless you just give him his own oval office in marlago and make him president for life without power.😂
In the USA never think there is actual fruit in anything boxed or bottled unless it actually states it in the ingredients and if it's last or close to last that means there is not much. Everything boxed, bottled or basically the middle aisles including some of the freezer stuff is all just flavored sugar. I love me some flavored sugar but don't be fooled into thinking it's anymore healthy because of the "fruit" just eat actual fruit if that's what you want.
Yep. That's why it's best to shop the perimeter of the supermarket. That's where the best farm to table food is. Or just go to a separate butcher and grocery store. All the aisles in the middle of the supermarket are filled with over-manipulated products. Some of them contain many items that are not even classed as food!
In Australia we call those all those squash “pumpkins”. Butternut pumpkin is the one we use for soups and cooking. It’s probably the same squash that you showed in the video.
I use mostly Kent (aka JAP) pumpkin. I'm on a low fodmap diet so can't have the butternut. Queensland Blue was the most populous pumpkin when growing up in Australia. I'd never seen a butternut until I was in my 20s. BUT... there are now a huge range of pumpkin seeds that you can buy depending on what type of pumpkins you want to grow.
If you want to know if its really pure olive oil, put the bottle in the refrigerator. If after a few days it turns sold, it is pure olive oil. If is stays liquid or separates, its fake or mixed with other oils.
I read of testing a few years ago that found that ALL imported olive oil in Australia failed quality testing - only the locally grown stuff met the chemical standards of EVOO. I don't know whether the imported oil was up to standard when it left Europe, but the moral of the story is Buy Local.
Australia makes and exports some of the best EVOO. Being relatively new to the market, they have growing and processing methods that produce EVOO from tree to bottle in 4 hours or less. Why anyone would use imported olive oils _in_ Australia is beyond me.
@@WhackBytch256 Those laws we have to stop other countries dumping subsidised agricultural produce here aren't very effective. The imported rubbish is usually cheaper than locally grown and people who don't know the difference will buy the cheap option.
what Hersheys claims is chocolate with a minimum solids content of 10% is known in Holland as "Cocoa Fantasy" and is achieved by pressing the cocoa solids at 300bar for upwards of 12 minutes and the "proper" cocolate(22-24% here in Holland) is only pressed at 300 bar for about 2-3 minutes, i know this because i worked in a cocoa factory for 9 years
heard a story the Mr Hershey ordered a batch of milk from the Swiss company Suchard but by the time he received it had gone sour so they used that milk so that's why the bars smell like puke as continued same process ever since
Farmed salmon has been said to being fed things containing food coloring ... Because costumers want that certain pink salmon color. Besides other things, wild fish would not be looking for.
In Australia the truly free range eggs -you know, chooks running around outside like you think of in a backyard only on a bigger scale are now being called Feral Eggs. This distinguishes them from the commercial "free-range" that aren't actually free birds that only have to meet a minimum requirement of access to the outdoors for a few hrs per 24 hrs.
(I'm leaving this original comment so the thread makes sense.) Have you tried doing a tasting test between the different eggs? As a Chef, heck even as a person I'm really interested. ;)
@@chefscorner7063there is no comparison, real organic, 100% free to roam chicken eggs are a revelation. Especially for baking. Cheap eggs don't taste bad necessarily but they are certainly lacking flavor and nutrients.
@@williamdixon-gk2sk You're correct as I remembered (after my initial comment) doing a taste test about 15 yrs ago. Some eggs were store bought reg and organic and some were laid in a roomy coop within a few days of use. There's just no comparison in the flavor and richness of the yolk between production eggs and those laid in better living conditions.
I've been getting fresh eggs lately. One big difference is the shell is thinner with the commercial eggs. Also, the yolk is more orange and tasty on the fresh eggs. Lastly, fresh eggs last unrefrigerated for weeks if you don't wash them until you're ready to eat them. Commercial eggs will go a month past the date if they're refrigerated but you can't leave them on the counter like fresh eggs
In the 60s and 70s, you could buy gallons of ice milk at the grocery store, alongside the ice cream and sherbet. It was labeled as such, and was generally a bit less expensive (and of course, lower in fat) than actual ice cream. I’m not sure about flavors, but I definitely remember Sealtest Vanilla Ice Milk.
We still have our own issues though. Trace of meat in „Vegan“ produce is a *big* (i.e: Life-risking) one at that! 🥦🥩⚠ Also: The USA isn't known for having the same taste in meats as the French, but I bet Walmart never had „Beef“ burgers that were actually 100% Horsemeat like Tesco were selling for quite a while. 🍔🐴🤔
I live in South Africa and we're going into winter now, so they'll be harvesting apples soon. I noticed over December ( the middle of our summer) that most of the apples we were buying were brown in the middle. So I Googled it and learned that apples are actually considered a winter fruit. That's why most winter deserts consist of apple pie, and baked stewed fruits. Knowing that they freeze the fruit explains why they were brown in the center. Thanks for another great video!
They look extremely similar, but daikon is usually a little fatter than a white carrot. Daikon is actually a type of radish. I think the image used make it look more like daikon than a carrot.
17:50 Here in germany there is only one translation for pumpkin and squosh: "Kürbis". So if the that canned stuff would be sold here, this mislabeling would be impossible.
On the ice cream topic, it's legally called frozen dairy dessert. A lot of popular brands of "ice cream" like Breyers are actually frozen dairy dessert. If you look closely it always says on the packaging for legal reasons, so you can know what's actually ice cream!
@@lurlinmasmultifandomcheck your local laws in your country and/or state as the outdoor time for free range varies a lot and doesn't always include having to allow natural foraging in the ground.
@@Kinkle_Z Most Breyer's products are "frozen desserts" and can't be called ice cream in many states because of their dairy laws, they do have couple of their brand product lines that are ice cream, but even then, they aren't good quality (as measured by butterfat content), they barely make the minimum dairy requirements in many states.
I have an issue with beef, poultry and pork that causes my body to experience a reactive hypoglycemic reaction to eating them. That reaction can be severe enough to end my life, when you consider the worst reaction I ever had to those meat products.
Depending on restrictions in your country, farmers and producers can put all kinds of toxic things into animals to sell onto you as meat. This includes dying pig meat to look pink, when it's really a white to slightly brown colour. I was horrified when I first learnt this!
@@lancerevell5979 Im not sure if I understand it fully, bcs Im german but I think my mom thinks the same that vegan meat shouldntbe called meat if its not supposed to be meat or else you could eat meat
Canadian brand for bacon bits says clearly on the label: "Genuine Artificial Simulated Bacon Bits" drop them in water and they absorb water swelling up to 5 times the size.
Yes, I have! I've roasted and pureed "pumpkin" for pies. I don't enjoy the flavor of canned pumpkin. I've used pie pumpkins (less water than carving pumpkins), but buttercup squash is my favorite for "pumpkin" pies.
My late Dad would always buy real farm-grown pumpkins, gut them and use them to make his real pumpkin pies. We found that certain Persimmons can also be used to make pies, tasting very much like pumpkin pie. He also made grape jelly using Scuppernongs, a thick-skinned grape grown here in the Deep South. It comes out clear yellow, looks and tastes much like apple jelly. 😊
@@lancerevell5979 Ooh persimmon pie sounds so tasty. The grape apple'ish jelly too! I tend to forgo the pie spice in "pumpkin" pie (dislike it as much if not more than canned pumpkin) and either top with whipped (coconut) cream or melted raspberry jam (the no sugar added, fruit-spread variety).
it was a weird mention to me since in the country i live they're all considered pumpkins (if the taste fits) and zuchini courgettes squashes are just not pumpkins here. so the image shown looked like a nice pumpkin to me 😸albeit not ideal for carving🤷very few ppl carve pumpkins and actually celebrate halloween in some form here
You can puree any type of winter squash to make pies with. I even made a pie with summer squash once (seeds removed, of course) as an experiment and it was great--a little bit smoother and lighter (not color) than pumpkin pie. "Pumpkin" is a generic name.
@@heidimisfeldt5685the egg shell's toughness depends on the hens diet. I get my eggs from my neighbour and the shell thickness varies a lot depending on her/our scraps that week.
I'll tell you what, years ago I was in a culinary class, and had to cut both purple carrots AND purple potatoes. And with each of them, I had purple stains on my hands for over a week!
@@---kv5kh Do they? Cool. Aren't they sweet potatoes though? Never been a big fan of those. We only got to cut them, not eat them. We ate surprisingly little of what we prepped in class, seemed really wasteful to me. But I suppose women could save a lot of money on lipstick by eating purple veggies! And for those that prefer pink, there are always beets!
@@DravenGal 🙈😸well at least it's fancy 💖variety ✨also this stuff be better used as a natural temporary tattoo ink and in makeup industry that would probably be a hit😸
Thank you for depositing this bevy of trust issues into my life. 😱Your delivery and reactions to the various deceptions was very entertaining. Thank you for the knowledge and the entertainment. ❤😘
Over here in the UK we can rarely get a milkshake from McDonald's because the machine is supposedly "broken" lol they just cant be assed to clean it out
I haven't eaten cereal in decades Blueberries is a disappointment but explains why fresh blueberries taste different than the blobs in blueberry muffins.
The fact vegans have been eating meat in their so called vegan diet from day one is kinda hilarious. They call us murderers and yet they’re not any better xD
I've been reading ingredient labels for years....now they are slipping in "bio-engineered" ingredients, but they don't tell you anything about those ingredients that are in the product you're buying.
This narrator always make me smile one of my favorite be amazed narrator I learned so much yet I am laughing ☺❤ be amazed my favorite RUclips channel always...
I LOVE the fact that Dairy Queen is actually ice milk. It only has 5% of the fat of standard ice cream. I was so happy when I discovered this a few years ago because fats of any kind irritate my stomach and I LOVE ice cream! So, yay! Bonus-- there are substantially less calories in Dairy Queen ice cream (only 140 in a cup of vanilla versus 260 in full fat ice cream) because a lot of calories come from fats.
I used to work there when I was in high school and I loved the ice cream (ice milk) in a blizzard. Tator tots and a butterfinger blizzard was my lunch 😂very healthy
Twinkies have been around a long time. In 1923 when King Tut's tomb was opened, Carter and Crew found, among the golden treasures, the Boy King's stash of yummy Twinkies, still perfectly preserved and edible. 😂
Actually, twinkie filling contains so much sugar that it can never spoil. It starts out as a liquid. They whip it to turn it into the creamy textured filling just like whipped cream. It might return to it's liquid form over time, I'm not sure. But it will never spoil.
Hostess need to look at the list of preservatives they use in the Twinkies, then see if it can also be added to British dignity to stop the serious decay it has experienced over the past eight years... 🇬🇧💨🇪🇺😉
In the UK when I was a paramedic, a crew went to a maggot farm to attend a patient. They asked why so many maggots for fishing? And we're told that not all for fishing, a company with a big M along with other companies, used to add them to their products under added protein. Which is why when in the UK the law changed and all ingredients had to be on the label, all M places suddenly advertised the meal as 100% beef. So before then happy maggot eating
I only buy meat from my local cattle farmer. I don't even trust ground beef from the stores anymore. And you will never find me near a "company with big M"😄
Interestingly, I live near a highway and there's a DQ right down that road at the point where it temporarily stops being a highway for about two or three miles because it cuts through a residential zone.
I was on a destroyer in the Navy for 4 years. In those 4 years, I had 4 "captains" - all held the rank of commander. Also, often when you get scallops at a restaurant, instead of real scallops they often cut stingray wings into little circles and serve those instead.
Thanks to the ads that one of our supermarkets uses to emphasise the lower pricing of their cellular service compared to other operators, I always thought that „Scallops“ was an ad-safe variant of a common British swear word... 🙃 _„Life in the UK. What a load of Scallops!“_ 🔞🇬🇧😋
In the Navy, any officer in command of a vessel is called Captain, regardless of actual rank. So technically, Ensign Crunch could be called Captain Crunch while in command.
The fact about farmed salmon not being pink, I knew already. That is why I do not eat any farmed animals. Did you also know that farmed salmon actually contains high amounts of mercury?! I watched a story about how a man had been eating farmed salmon for many years and started to become very ill, and this illness never got better, so he eventually went to the hospital. The first thing the nurse asked him was if there was anyone who might be motivated to poison him! The nurse told him he had mercury poisoning. It was later determined that the source of the poison was the fish he was eating! So just don't eat farmed fish, even though wild fish is more expensive, just do not eat farmed fish.
The fake vegan food thing really worries me because my mum is actually really allergic to any form of red meat so if she bought a vegan alternative that was actually meat labelled as vegan it would make her really ill.
Your mom would be dead if that were true. Because you need B12 and the only place we can get that and use it is from red meat. Only people "allergic" to red meat wouldn't live long enough to be a mom.
Not allergic to red meat, otherwise she’d be allergic to her own muscle tissue. Red meat is muscle tissue. She may have gout or GERD but not a true allergy.
@@slc1161 She gets really ill if she eats anything with red meat in it. She doesn't have gout or GERD. It's an allergy she's had ever since she got pregnant. She can't have things like beef but she can have things like chicken, turkey and fish.
@@slc1161 AGS is alpha-gal allergy, red meat allergy, or tick bite meat allergy. It is very real. It usually makes the person allergic to red meat and dairy products. People don't eat their own muscles, which is why we don't have an allergic reaction to them. There are different types of allergies - some are touch related like poison ivy, some are food related (IE if you eat it) like celiac disease. And some are both. AGS is rare, so not a lot of people know about it.
@@slc1161that’s a wild presumption, and not a smart one. Unless you have absolute knowledge of the truth in a matter, it’s always best to not make such absolute statements.
Why does everyone substitute meat with different products? I wish we could eat stuff we ate in the 80's. No friend of mine was gluten/lactose intolerant back then.
Then you probably had only a few friends. Food intolerances have existed and been known about for thousands of years. It’s just people suffered, generally wasted away and died from food intolerances in the past. I’d rather people be able to eat food they can tolerate vs some weird ‘flex’ about the ‘good old days’
Also allergies and intolerance do appear later in life as well from birth, so your ‘friends’ may be gluten intolerant now vs forty years ago. I just don’t get the hate for more food awareness? Like gluten free food won’t hurt you, you don’t have to eat it if you don’t want to?
@@kyuofcosmic they are not, as far as I know, we visit the same doctor and I have asked them. And my doctor said this was not a thing in the 80's. Not many people were lactose and gluten intolerant. Or allergic to peanuts here in Hungary.
We're not supposed to put so much processed food in our bodies, that's the problem I have with these "vegan" or "vegetarian" processed foods. If you want to be a vegetarian, eat veg, not processed crap.
I have been eating European chocolates my entire life. Once a Relative came from USA gave us a Hershey chocolate bar. Oh God I couldn't even go after 1st bite. I just gave it to my brother saying I am not in the mood to eat chocolate. Never been that Generouses for a food give away.😂😂
ACTUALLY for those that DO NOT KNOW... three stripes in BOTH the royal navy and american navy was CAPTAIN in the 1700s all the way till late 1800s so BETWEEN his ship, of a sailing vessel, his garment and looks, are all indicitive of the 1700s.... so his rank as captain is valid and it is confirmed by the maker of captain crunch..... so yea YOUR WRONG...
By some definitions, cocoa solids include cocoa butter and cocoa solids without the cocoa butter are specifically called "dry cocoa solids" or "non-fat cocoa solids". Regardless of the nomenclature you want to use, white chocolate still contains a large percentage of cocoa material. It's just as real as dark chocolate.
Some youtuber disproved the kraft singles thing and found they they are in fact mostly cheddar, with some small amounts of extra powders to help it recombine and give it that plastic look.
Personally: Every time I look at a „Cheese“ single I can't avoid seeing the obvious fact the plastic wrapper is formed *first* and some liquid -cheese- _yellow plasticly stuff_ is *then* pumped into it. 🟨🧪🤔
I can just watch this channel for ages and not get bored. When ever I'm not feeling fine I watch one of these videos and it already makes me feel better. This channel just deserves all the love and respect. Be amazed and be proud of it
Another note on Black Truffle Oil. The chemical that give its it's "Black Truffle" Flavor. Isn't even found in Black Truffles, Or is only found in minor ammounts. Instead is a chemical found in the more expensive White Truffle. Meaning the Black Truffle Oil, isn't even Black Truffle, even chemically.
Not all Captains are captains. This means that even a commander can be a captain of a ship that is smaller. Officers below the rank of Lieutenant Commander, such as Lieutenants, Sub-Lieutenants, and Ensigns, may be placed in command of smaller vessels such as patrol boats, corvettes, or smaller support craft. Their command responsibilities would be commensurate with the size and complexity of the vessel they are assigned to. They would still be referred to as the captain of the ship
Another weird thing on the secretly vegan (and a not vegan vegetable flavor) is Stove Top Stuffing. Sage flavor is actually not vegan because it has chicken broth (dried, so I suppose technically bouillon) in the mix. In a weird twist, though, "Pork" Stove Top stuffing isn't just vegetarian but fully vegan.
Re: Sushi. You could never get me to eat that! We were with someone that ordered some and when I smelled it, it smelled exactly like a chemical I clean with!!
In the UK, vinegar on our fish and chips is almost obligatory. The only problem is chip shops do not use vinegar. Instead, they use a "non-brewed condiment" which is water, acetic acid, flavourings, and caramel colouring. The servers will still ask if you want vinegar.
Interesting thing about some pasteurised cheese... It's basically water, cheese, thickener, some emulsifiers, and of course to give it a creamier taste, milk powder. There's obviously some other ingredients, but by all intensive purposes, it is watered down cheese with thickeners in it and some other stuff to add flavour and depth to it.
If you don't mind paying for it, you can get truffle oil with a flake or 2 of truffle in it, though i have my doubts about whether even that is actually truffle Also, my favourite cereal is plain corn flakes. Everything else is too sweet combined with milk
My favorite cereals are Grape Nuts (containing neither grapes nor nuts) and Shredded Wheat (although I haven't seen that one lately), basically because I find those to be least sweet. Corn Flakes, while less sweet, to my tastes, don't seem to have much else going for them.
My mom cooks her own pumpkin. A pie baked with it tastes so much better. I dread pumpkin spice season cuz it is everywhere. It tastes nothing of pumpkin.
To respond to the request for favorite cereal... Actual Current favorite: MaltOMeal Blueberry Muffin Toasters (Formerly AKA "Blueberry Muffin Tops") Second (and childhood #1) Favorite: Fruity Pebbles Favorite I can still eat on a low carb diet due to being diabetic: Magic Spoon Chocolate (1.5 servings, tossed with 1/5 cup milk and homemade sugar free whip cream )
Whether it's soft serve or actual ice cream it's still delicious. I still love a chocolate dipped soft serve cone from Dairy Queen in the summer. 😋 And before anyone ask. Yes we have a couple places where we can by good ice cream with homemade waffle cones. 🤤
Most people from Europe hate America milk. Yes, it tastes the same way in as out 🤮. And many Americans think European milk tasted weird. Norway (where im from) has one of the best tasting milk. Avoid Swedish milk. It also tastes funky 😂
That's why when you are making blue berry muffins , don't used the box kind , because you will be wasting your time. Do like your grandmother 👵 did and make your blue berry muffins or cupcakes 🧁 from scratch 😋 and buy fresh blue berries from your local grocery store 😋. Have fun and eat healthy.
I HAVE made pumpkin pie knowing it was actually pumpkin. It’s simple. Buy the pumpkin from a farmer’s market or a roadside stand. Our city has a farmer’s market as well as a special place called Pecan Park where I think people pay to set up a space there (not exactly sure but I think so). It opens only on Thursdays in the morning and closes at 4 pm. I bought my pumpkin there. I canned the contents, which turned out beautifully! I had enough to make about 6 pies, IIRC. The pumpkin had a nickname, the Peanut pumpkin as it had growths on its skin that looked like peanuts! Plus it was easier to call it that because it had a French name. And the taste was very much like sweet pumpkins, the famous orange ones we see at Halloween.
To be fair to KRAFT. The product was developed for soldiers in WWII to give them a sense of having the luxury of cheese during war conditions. It did not need refrigeration.
27:58 Wait… Cap’n Crunch’s ship is called the SS Guppy, but SS stands for Steam Ship… and that ship CLEARLY HAS SAILS, NOT A FUNNEL! The prefix for sailing ship is SV, which stands for sailing vessel. What’s going on here, captain?! (I’m still calling him captain even though he’s a commander)
Apples sold at a grocery store almost always have a thin layer of wax to help preserve them. Parmesan cheese in those plastic containers often have what's basically sawdust in it, look at the ingredients if it says cellulose that's what that is.
The state outlined in the video is called "South Dakota". There is no state called "Dakota". There's North Dakota and South Dakota. We learned this in grade school.
IIRC baby carrots are mostly made from too small or otherwise "misshaped" carrots that wouldn't otherwise be marketable as they are. So, basically, stuff that would otherwise be sold for animal food or just thrown to waste. But they are still priced higher than just plain carrots.
I've had blueberry muffins and wondered why they even bother using such a bland fruit. Perhaps I've never tasted actual blueberries. In UK we have blackcurrants and they do have actual flavour.
@@happydays1336 partly humorous, partly me being me and not bothering to really think about what I eat 😅 I'm trying to get better about that but my laziness is real somedays
![You Had ONE Job! [Part 3]](http://i.ytimg.com/vi/6devsaVRgn0/mqdefault.jpg)
19:22 I live in the USA. Years ago, a friend brought back chocolate made in Switzerland that she said the Swiss government will not allow to be commercially exported. I had one of those and immediately lost ALL respect for Hershey. The comparison with genuine Swiss chocolate made Hershey bars taste like brown plastic.
Apparently there's not much chocolate (cacao) in Hershey's chocolate. It's around 10% while other chocolates are often 25-35% or higher. Swiss chocolate has more milk in it, giving it a nice flavor/texture. Ingredients do matter.
@@treg5298 Hershey's is the exemplification of American capitalism: Spend as little as legally possible to produce a product that sells. Combine this with the policy of lobbying lawmakers to make it legally possible to make it even cheaper.
@@laurendoe168 I completely agree. I'm usually complaining about the lack of quality in products and how everything isn't made to last in America anymore. Consumerism at its finest.
Because that's what America's tacky taste buds want. These days when I see fast food ads I just want to throw up. Most 0People in USA are very simple when it comes to food and drink.. Not even sodas around the world are as sweet as ours
@@erossinema8797 I do think a lot of it is addiction in people and lack of regulation/safety measures in companies. Americans have been conditioned into liking crap. Plenty of highly selective eaters unwilling to venture into trying different foods. Doesn't help many kids were raised with minimal nutritional awareness of what they should be eating. Governments fail people on this, companies, parents, ignorant people fail themselves. It goes on.
I don't disagree with anything you've said though. It IS tacky and sad.
In Japan, you CANNOT put a picture of fruit on a package unless it contains the fruit.
They should advise their neighbors China to follow suit
@@nonkululekongobese3343 right! Plastic rice, ball bearings in walnuts, ridiculous
Same in Austria.
😂Goddamn@@auntyyoohoo5481
I'm moving
Edit: 2nd most likes I’ve ever gotten
FUN FACT ~28:40 In the US NAVY, a Commander with 3 stripes who happens to be the Commanding Officer of a warship is called “Captain” regardless of not having Captain’s 4 stripes. This person is also known as the “skipper” - it is actually kind of a big deal to be a commanding officer in a warship before attaining the rank of Captain.
Yeah , P.O 3 ,,,, LOL 😅
Most navy warships don't rate a full Captain.
ok
Not a big deal at all -- frigate and destroyer skippers are typically commanders.
I have a bottle of organic extra virgin 🫒 oil. For $33.I get a tiny bottle from a store that specializes in 🫒 oils and other salad oils and dipping oils. Sure, it's expensive. However. It's true to its ingredients. I know because I asked the owner, and she showed me the big ingredients book in all its glory. Yes. It's the real thing. I'll pay for the real thing. As a vegan. I already knew about the cross-contamination of the mock meats that I ❤️. I'm glad that the bacon bits that you showed in this video are vegan. I've tried then. I may have well been eating some mysterious science lab experience. 🤔🤷🏻♀️ Frontier Corporation made the best vegan bacon bits and, like many foods that I ❤️ have been discontinued. 😢 Miyokos Vegan Creamery discontinued the very delicious 😋 vegan cheese sticks. They tasted like real low fat cheddar 🧀. Like the old 🎵 "Red M&Ms" "The moment I love something. They take it away."🎵😤🤷🏻♀️ Why? Just why? Why can't the Big D. Dallas TX keep vegan restaurants open even though the most successful ones with 5⭐️reviews close?😢 That's 6 vegan restaurants now gone within my walking radiusfrom Downtown Dallas to Deep Ellum. I make a great Beyond Meat burger 🍔 with vegan tapenade. Jay and Wes. I'll keep watching these food videos too see if you guys feature tapenade in any of them. I do love tapenade. 😋It's great on a 🍔 in my opinion. I just made it up to try it on my vegan 🍔 and 😲 . It's the best 🍔 I've ever made just by curiosity. Now I'm having a hard time finding more vegan tapenade. Most tapenade that I find in stores have sardines in them and in some cases, they have feta cheese. 🤷🏻♀️
It doesn't disturb me at all with regards to apples. I was young enough to remember my grandparents storing apples for the winter such that you can basically eat them till spring. This was done before significant refrigeration - apples in a very cool environment actually don't spoil quickly at all if covered over with wax. And as long as they are not bruised apples will keep on your kitchen counter even for a few weeks.
I see a lot of American dessert recipes online call for Cool Whip. I remember it from growing up in the USA. It's deceptively tasty, but is basically water, oils, and lots of chemicals whipped up. I find the idea now of eating it, revolting!
In high school, I ate Cool Whip like ice cream! I can't stand the thought of it any more. The greasy coating it leaves in your mouth! 🤢🤢
If I have a recipe that calls for it, I either use dream whip or cream fraishe (sp?).
Cool Whip. Cool Hwip. Cool Whip. Cool Hwip.
Cool whip is the easiest thing to make. Egg whites, and sugar, whip until frothy.
Yuck 🤮 eating Cool Whip is just nasty 😒 , I rather just make fresh whip cream at home 🏡.
28:49 Captain Crunch was actually given a 4th stripe in his most recent redesign. After all these years, he's finally a real captain!
Hold on Obama himself is commenting here? Mr president good you have you here sir, by the way we need you back, don't worry joe won't know he's asleep. And trump unless you just give him his own oval office in marlago and make him president for life without power.😂
@@unusualcontent1821💀💀💀
Huh, so he finally got a promotion
Finally!
Well, it's better than being a rear admiral (lower half) aka butt admiral.
In the USA never think there is actual fruit in anything boxed or bottled unless it actually states it in the ingredients and if it's last or close to last that means there is not much. Everything boxed, bottled or basically the middle aisles including some of the freezer stuff is all just flavored sugar. I love me some flavored sugar but don't be fooled into thinking it's anymore healthy because of the "fruit" just eat actual fruit if that's what you want.
Yep. That's why it's best to shop the perimeter of the supermarket. That's where the best farm to table food is. Or just go to a separate butcher and grocery store. All the aisles in the middle of the supermarket are filled with over-manipulated products. Some of them contain many items that are not even classed as food!
In Australia we call those all those squash “pumpkins”. Butternut pumpkin is the one we use for soups and cooking. It’s probably the same squash that you showed in the video.
I use mostly Kent (aka JAP) pumpkin. I'm on a low fodmap diet so can't have the butternut. Queensland Blue was the most populous pumpkin when growing up in Australia. I'd never seen a butternut until I was in my 20s. BUT... there are now a huge range of pumpkin seeds that you can buy depending on what type of pumpkins you want to grow.
At least where I am (East coast USA), what we call butternut squash are a different shape than Dickinson squash.
❤
@@JosieJOK Same all over the west coast...
Yowah nuts are my favorite thing from Australia. They are the most amazing rocks on the planet.
If you want to know if its really pure olive oil, put the bottle in the refrigerator. If after a few days it turns sold, it is pure olive oil. If is stays liquid or separates, its fake or mixed with other oils.
TY
Niiiicee
Solid?
@@shovanabajracharya Sold as in it will become opaque and does not flow.
I read of testing a few years ago that found that ALL imported olive oil in Australia failed quality testing - only the locally grown stuff met the chemical standards of EVOO. I don't know whether the imported oil was up to standard when it left Europe, but the moral of the story is Buy Local.
Australia makes and exports some of the best EVOO. Being relatively new to the market, they have growing and processing methods that produce EVOO from tree to bottle in 4 hours or less.
Why anyone would use imported olive oils _in_ Australia is beyond me.
@@WhackBytch256 Those laws we have to stop other countries dumping subsidised agricultural produce here aren't very effective. The imported rubbish is usually cheaper than locally grown and people who don't know the difference will buy the cheap option.
what Hersheys claims is chocolate with a minimum solids content of 10% is known in Holland as "Cocoa Fantasy" and is achieved by pressing the cocoa solids at 300bar for upwards of 12 minutes and the "proper" cocolate(22-24% here in Holland) is only pressed at 300 bar for about 2-3 minutes, i know this because i worked in a cocoa factory for 9 years
heard a story the Mr Hershey ordered a batch of milk from the Swiss company Suchard but by the time he received it had gone sour so they used that milk so that's why the bars smell like puke as continued same process ever since
Atleast hershy’s have less sugar then feastables
Remember when false advertisements were punishable by law?!
Yes, and sadly I can't share this video on Facebook
I"m so old that I can remember that!
And here I thought they still were. smh
i think it still is here, in NZ
@@chefscorner7063Only ever depended on _how_ false.
I never eat farmed salmon ,only ever eat wild salmon at least it pink because it has a natural diet ,it’s a lot firmer and tastier too .
I totally agree
You don’t know where that’s from either though😂 you’re awfully trusting of random people 😂
Farmed salmon has been said to being fed things containing food coloring ...
Because costumers want that certain pink salmon color.
Besides other things, wild fish would not be looking for.
Wild salmon is becoming rarer and if we only had wild salmon as an option, there'd be such a shortage that we poor minions couldn't afford it.
My salmon has always been gray
At 27:38 ...Cap'n Crunch...aka the exfoliation of the roof of the mouth cereal...
LMAO
Stuff is like chewing glass, cutting your gums no matter ow long you soak it in milk. 🤣🤣🤣🤣
In Australia the truly free range eggs -you know, chooks running around outside like you think of in a backyard only on a bigger scale are now being called Feral Eggs. This distinguishes them from the commercial "free-range" that aren't actually free birds that only have to meet a minimum requirement of access to the outdoors for a few hrs per 24 hrs.
(I'm leaving this original comment so the thread makes sense.)
Have you tried doing a tasting test between the different eggs? As a Chef, heck even as a person I'm really interested. ;)
@@chefscorner7063there is no comparison, real organic, 100% free to roam chicken eggs are a revelation. Especially for baking. Cheap eggs don't taste bad necessarily but they are certainly lacking flavor and nutrients.
@@williamdixon-gk2sk You're correct as I remembered (after my initial comment) doing a taste test about 15 yrs ago. Some eggs were store bought reg and organic and some were laid in a roomy coop within a few days of use. There's just no comparison in the flavor and richness of the yolk between production eggs and those laid in better living conditions.
I've been getting fresh eggs lately. One big difference is the shell is thinner with the commercial eggs. Also, the yolk is more orange and tasty on the fresh eggs. Lastly, fresh eggs last unrefrigerated for weeks if you don't wash them until you're ready to eat them. Commercial eggs will go a month past the date if they're refrigerated but you can't leave them on the counter like fresh eggs
@user-wi8nc9wo3x my grandmother always said "the thicker the shell the more nutrients in the egg." She was crazy, but that stands to reason.
Despite never interacting with him, his commentary makes me feel like I am.
Fr :)
a very personable script. not just a recital of facts.
Alr 40 likes wow
He’s an awesome narrator
In the 60s and 70s, you could buy gallons of ice milk at the grocery store, alongside the ice cream and sherbet. It was labeled as such, and was generally a bit less expensive (and of course, lower in fat) than actual ice cream. I’m not sure about flavors, but I definitely remember Sealtest Vanilla Ice Milk.
"Laughing at their basic a** salads"
Had me laughing hard😂
Actually, at this point the real surprising fact would be to find out that anything DOES have the real deal in the ingredients
The difference between what America will and what Britain won't put in their food is astounding. I'm so glad I grew up in the UK.
We still have our own issues though. Trace of meat in „Vegan“ produce is a *big* (i.e: Life-risking) one at that! 🥦🥩⚠
Also: The USA isn't known for having the same taste in meats as the French, but I bet Walmart never had „Beef“ burgers that were actually 100% Horsemeat like Tesco were selling for quite a while. 🍔🐴🤔
I live in South Africa and we're going into winter now, so they'll be harvesting apples soon. I noticed over December ( the middle of our summer) that most of the apples we were buying were brown in the middle. So I Googled it and learned that apples are actually considered a winter fruit. That's why most winter deserts consist of apple pie, and baked stewed fruits. Knowing that they freeze the fruit explains why they were brown in the center. Thanks for another great video!
Regarding the carrot question at 08:32, I thought the white one was a daikon.
That's the word i was trying to remember. Thank you
(だいこん！)>
They look extremely similar, but daikon is usually a little fatter than a white carrot. Daikon is actually a type of radish. I think the image used make it look more like daikon than a carrot.
Parsnips look like carrots.
My favorite cereal is Cheerios, with my favorite of that one being the Maple Flavored, which surprisingly has real maple syrup in it
Along with a good dose of chlormequat according to recent reports.
17:50
Here in germany there is only one translation for pumpkin and squosh: "Kürbis".
So if the that canned stuff would be sold here, this mislabeling would be impossible.
I believe there is only one word for pumpkin and squash in Spanish too. Calabasa.
Little known fact, the International Olive Council was founded by Popeye and Brutus.
On the ice cream topic, it's legally called frozen dairy dessert. A lot of popular brands of "ice cream" like Breyers are actually frozen dairy dessert. If you look closely it always says on the packaging for legal reasons, so you can know what's actually ice cream!
Also if you actually want eggs from chickens that roam in fields, get free range eggs
@@lurlinmasmultifandomcheck your local laws in your country and/or state as the outdoor time for free range varies a lot and doesn't always include having to allow natural foraging in the ground.
Breyer's is actually real ice cream; Dreyer's is not.
@@Kinkle_Z
Most Breyer's products are "frozen desserts" and can't be called ice cream in many states because of their dairy laws, they do have couple of their brand product lines that are ice cream, but even then, they aren't good quality (as measured by butterfat content), they barely make the minimum dairy requirements in many states.
@@Kinkle_ZBreyers has both real ice cream and frozen dairy desert. Check the labels.
I have an issue with beef, poultry and pork that causes my body to experience a reactive hypoglycemic reaction to eating them. That reaction can be severe enough to end my life, when you consider the worst reaction I ever had to those meat products.
Depending on restrictions in your country, farmers and producers can put all kinds of toxic things into animals to sell onto you as meat. This includes dying pig meat to look pink, when it's really a white to slightly brown colour. I was horrified when I first learnt this!
The biggest trust issue would be the vegan meat being actual meat and the bacon crumbles being fully vegan
to a nice surprise :3
My opinion, worth what you paid for it, is if it is plant-based, it is NOT MEAT, and it should be a criminal offense to call it "meat". 🤨
@@lancerevell5979 Im not sure if I understand it fully, bcs Im german but I think my mom thinks the same that vegan meat shouldntbe called meat if its not supposed to be meat or else you could eat meat
@@GreenPoint_oneI got one for you, plant based milk
@@us3rG ew xD
Canadian brand for bacon bits says clearly on the label: "Genuine Artificial Simulated Bacon Bits"
drop them in water and they absorb water swelling up to 5 times the size.
😅
@@candimcirish isn't it sad, 5 months before anyone caught the humour in my post. doesn't say much for the viewers does it? 😜
Here in the Philippines, many White Chocolate brands have no cocoa butter at all. They only use hydrogenated or partially hydrogenated oils. 😢
Yes, I have! I've roasted and pureed "pumpkin" for pies. I don't enjoy the flavor of canned pumpkin. I've used pie pumpkins (less water than carving pumpkins), but buttercup squash is my favorite for "pumpkin" pies.
My late Dad would always buy real farm-grown pumpkins, gut them and use them to make his real pumpkin pies. We found that certain Persimmons can also be used to make pies, tasting very much like pumpkin pie. He also made grape jelly using Scuppernongs, a thick-skinned grape grown here in the Deep South. It comes out clear yellow, looks and tastes much like apple jelly. 😊
@@lancerevell5979 Ooh persimmon pie sounds so tasty. The grape apple'ish jelly too! I tend to forgo the pie spice in "pumpkin" pie (dislike it as much if not more than canned pumpkin) and either top with whipped (coconut) cream or melted raspberry jam (the no sugar added, fruit-spread variety).
it was a weird mention to me since in the country i live they're all considered pumpkins (if the taste fits) and zuchini courgettes squashes are just not pumpkins here. so the image shown looked like a nice pumpkin to me 😸albeit not ideal for carving🤷very few ppl carve pumpkins and actually celebrate halloween in some form here
My favorite is pink banana squash followed by the blue varieties.
You can puree any type of winter squash to make pies with. I even made a pie with summer squash once (seeds removed, of course) as an experiment and it was great--a little bit smoother and lighter (not color) than pumpkin pie. "Pumpkin" is a generic name.
I understand why my sister gets her eggs from her chickens who roam free.
Yes we have our own hens and the eggs are far more tasty.
All eggs are NASTY
@@dogwalker666
Absolutely delicious, and also more nutrient rich.
Even the eggshells are way tough. ❤😊
@@heidimisfeldt5685the egg shell's toughness depends on the hens diet. I get my eggs from my neighbour and the shell thickness varies a lot depending on her/our scraps that week.
@@DJ_POOP_IT_OUT_FEAT_LIL_WiiWii DOWN WITH THE VEGAN AGENDA
I'll tell you what, years ago I was in a culinary class, and had to cut both purple carrots AND purple potatoes. And with each of them, I had purple stains on my hands for over a week!
Purple potatoes taste so much nicer than white ones though
@@---kv5kh Do they? Cool. Aren't they sweet potatoes though? Never been a big fan of those. We only got to cut them, not eat them. We ate surprisingly little of what we prepped in class, seemed really wasteful to me. But I suppose women could save a lot of money on lipstick by eating purple veggies! And for those that prefer pink, there are always beets!
soap didn't help the issue?
@@yellowcatmonkey Nope! It only got the surface off. It was properly soaked in! was kind of like having really strong sharpie ink on my hands.
@@DravenGal 🙈😸well at least it's fancy 💖variety ✨also this stuff be better used as a natural temporary tattoo ink and in makeup industry that would probably be a hit😸
Thank you for depositing this bevy of trust issues into my life. 😱Your delivery and reactions to the various deceptions was very entertaining. Thank you for the knowledge and the entertainment. ❤😘
Over here in the UK we can rarely get a milkshake from McDonald's because the machine is supposedly "broken" lol they just cant be assed to clean it out
I haven't eaten cereal in decades
Blueberries is a disappointment but explains why fresh blueberries taste different than the blobs in blueberry muffins.
Vegan? I'm a second hand vegetarian. Cows eat grass and I eat cows.
Saw that on the web somewhere.
The fact vegans have been eating meat in their so called vegan diet from day one is kinda hilarious. They call us murderers and yet they’re not any better xD
😂😂😂😂😂
As a Cannibal does that make me a 3rd hand vegan?
Logic
Beef is "plant based"
I've been reading ingredient labels for years....now they are slipping in "bio-engineered" ingredients, but they don't tell you anything about those ingredients that are in the product you're buying.
This is making me question everything I ever learned about food- 🤣
This narrator always make me smile one of my favorite be amazed narrator I learned so much yet I am laughing ☺❤ be amazed my favorite RUclips channel always...
And the animated character they use is just *sooo* impossibly cute, too... 😍❤🔥😇
So basically my whole life as been a lie
Welcome to the club.
@@BeAmazedcapitalism sure is 'multifaceted'
Yes it has😢😢😢😢
@@BeAmazedI watch your videos on a daily basis and it's all day😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
@@BeAmazedWith the Twinkie one, in the ingredients, it also says "Raspberry" and "Strawberry", but they are not in the confection at all.
I LOVE the fact that Dairy Queen is actually ice milk. It only has 5% of the fat of standard ice cream. I was so happy when I discovered this a few years ago because fats of any kind irritate my stomach and I LOVE ice cream! So, yay! Bonus-- there are substantially less calories in Dairy Queen ice cream (only 140 in a cup of vanilla versus 260 in full fat ice cream) because a lot of calories come from fats.
I liked it 😊
I used to work there when I was in high school and I loved the ice cream (ice milk) in a blizzard. Tator tots and a butterfinger blizzard was my lunch 😂very healthy
Try Dole Whip, no milk at all, smooth, sweet, and frozen!
Watch out for not eating enough fat. Your Gall bladder will not thank you. That will be the cause of Gall stones and or losing your Gallbladder.
How do you tell if someone is a vegan? Don't worry they will tell you!😂
My favorite cereal is Frosted Flakes. Keep making more awesome vids and keep up the great work.❤
Unfortunately, I knew most of these, but I still found it to be interesting and entertaining……..🙏🏼❤️
Twinkies have been around a long time. In 1923 when King Tut's tomb was opened, Carter and Crew found, among the golden treasures, the Boy King's stash of yummy Twinkies, still perfectly preserved and edible. 😂
Yep I remember hearing about that 😅😂
Actually, twinkie filling contains so much sugar that it can never spoil. It starts out as a liquid. They whip it to turn it into the creamy textured filling just like whipped cream. It might return to it's liquid form over time, I'm not sure. But it will never spoil.
Along with the McDonald's cheeseburger!
@@TheRoxinatoR And hotdogs.
Hostess need to look at the list of preservatives they use in the Twinkies, then see if it can also be added to British dignity to stop the serious decay it has experienced over the past eight years... 🇬🇧💨🇪🇺😉
In the UK when I was a paramedic, a crew went to a maggot farm to attend a patient. They asked why so many maggots for fishing? And we're told that not all for fishing, a company with a big M along with other companies, used to add them to their products under added protein. Which is why when in the UK the law changed and all ingredients had to be on the label, all M places suddenly advertised the meal as 100% beef. So before then happy maggot eating
At the price of meat products; we'll ALL be eating just bugs and veggies in a couple years
imo bugs are a good source of protein 🌻too bad not everywhere they're available as food it might be better for the environment 🤷
I only buy meat from my local cattle farmer. I don't even trust ground beef from the stores anymore. And you will never find me near a "company with big M"😄
I try not to eat seeds or seed oil anymore
Interestingly, I live near a highway and there's a DQ right down that road at the point where it temporarily stops being a highway for about two or three miles because it cuts through a residential zone.
i said they are all carrots cause i've seen them. i ate the purple ones, best with salt and oil dipping!
I was on a destroyer in the Navy for 4 years. In those 4 years, I had 4 "captains" - all held the rank of commander.
Also, often when you get scallops at a restaurant, instead of real scallops they often cut stingray wings into little circles and serve those instead.
Thanks to the ads that one of our supermarkets uses to emphasise the lower pricing of their cellular service compared to other operators, I always thought that „Scallops“ was an ad-safe variant of a common British swear word... 🙃
_„Life in the UK. What a load of Scallops!“_ 🔞🇬🇧😋
I love salad
Who else is eating while watching this and hoping what your eating isn’t on here…😂
In the Navy, any officer in command of a vessel is called Captain, regardless of actual rank. So technically, Ensign Crunch could be called Captain Crunch while in command.
The fact about farmed salmon not being pink, I knew already. That is why I do not eat any farmed animals. Did you also know that farmed salmon actually contains high amounts of mercury?! I watched a story about how a man had been eating farmed salmon for many years and started to become very ill, and this illness never got better, so he eventually went to the hospital. The first thing the nurse asked him was if there was anyone who might be motivated to poison him! The nurse told him he had mercury poisoning. It was later determined that the source of the poison was the fish he was eating! So just don't eat farmed fish, even though wild fish is more expensive, just do not eat farmed fish.
The fake vegan food thing really worries me because my mum is actually really allergic to any form of red meat so if she bought a vegan alternative that was actually meat labelled as vegan it would make her really ill.
Your mom would be dead if that were true. Because you need B12 and the only place we can get that and use it is from red meat. Only people "allergic" to red meat wouldn't live long enough to be a mom.
Not allergic to red meat, otherwise she’d be allergic to her own muscle tissue. Red meat is muscle tissue. She may have gout or GERD but not a true allergy.
@@slc1161 She gets really ill if she eats anything with red meat in it. She doesn't have gout or GERD. It's an allergy she's had ever since she got pregnant. She can't have things like beef but she can have things like chicken, turkey and fish.
@@slc1161 AGS is alpha-gal allergy, red meat allergy, or tick bite meat allergy. It is very real. It usually makes the person allergic to red meat and dairy products.
People don't eat their own muscles, which is why we don't have an allergic reaction to them. There are different types of allergies - some are touch related like poison ivy, some are food related (IE if you eat it) like celiac disease. And some are both.
AGS is rare, so not a lot of people know about it.
@@slc1161that’s a wild presumption, and not a smart one. Unless you have absolute knowledge of the truth in a matter, it’s always best to not make such absolute statements.
Why does everyone substitute meat with different products? I wish we could eat stuff we ate in the 80's. No friend of mine was gluten/lactose intolerant back then.
Then you probably had only a few friends. Food intolerances have existed and been known about for thousands of years.
It’s just people suffered, generally wasted away and died from food intolerances in the past.
I’d rather people be able to eat food they can tolerate vs some weird ‘flex’ about the ‘good old days’
Also allergies and intolerance do appear later in life as well from birth, so your ‘friends’ may be gluten intolerant now vs forty years ago.
I just don’t get the hate for more food awareness? Like gluten free food won’t hurt you, you don’t have to eat it if you don’t want to?
@@kyuofcosmic they are not, as far as I know, we visit the same doctor and I have asked them. And my doctor said this was not a thing in the 80's. Not many people were lactose and gluten intolerant. Or allergic to peanuts here in Hungary.
We're not supposed to put so much processed food in our bodies, that's the problem I have with these "vegan" or "vegetarian" processed foods. If you want to be a vegetarian, eat veg, not processed crap.
@@lisaa8795the term for that is Whole Food Plant Based, and it is the best way to eat
I have been eating European chocolates my entire life. Once a Relative came from USA gave us a Hershey chocolate bar. Oh God I couldn't even go after 1st bite. I just gave it to my brother saying I am not in the mood to eat chocolate. Never been that Generouses for a food give away.😂😂
🤦🏻♂️
ACTUALLY for those that DO NOT KNOW... three stripes in BOTH the royal navy and american navy was CAPTAIN in the 1700s all the way till late 1800s so BETWEEN his ship, of a sailing vessel, his garment and looks, are all indicitive of the 1700s.... so his rank as captain is valid and it is confirmed by the maker of captain crunch..... so yea YOUR WRONG...
By some definitions, cocoa solids include cocoa butter and cocoa solids without the cocoa butter are specifically called "dry cocoa solids" or "non-fat cocoa solids". Regardless of the nomenclature you want to use, white chocolate still contains a large percentage of cocoa material. It's just as real as dark chocolate.
Some youtuber disproved the kraft singles thing
and found they they are in fact mostly cheddar, with some small amounts of extra powders to help it recombine and give it that plastic look.
Personally: Every time I look at a „Cheese“ single I can't avoid seeing the obvious fact the plastic wrapper is formed *first* and some liquid -cheese- _yellow plasticly stuff_ is *then* pumped into it. 🟨🧪🤔
I bought a cherry 🍒 pocket pie from McDonald's that contained ONE cherry in it!
Very informative, Thank You ☺️
I can just watch this channel for ages and not get bored. When ever I'm not feeling fine I watch one of these videos and it already makes me feel better. This channel just deserves all the love and respect. Be amazed and be proud of it
i LIVE in italy, im so happy that you put italy , god blesses you ;)
As someone who has worked around the process of Hershey chocolate, I can vouch that there is a major sour milk/pukey smell when it's made
Another note on Black Truffle Oil. The chemical that give its it's "Black Truffle" Flavor. Isn't even found in Black Truffles, Or is only found in minor ammounts. Instead is a chemical found in the more expensive White Truffle. Meaning the Black Truffle Oil, isn't even Black Truffle, even chemically.
Not all Captains are captains. This means that even a commander can be a captain of a ship that is smaller. Officers below the rank of Lieutenant Commander, such as Lieutenants, Sub-Lieutenants, and Ensigns, may be placed in command of smaller vessels such as patrol boats, corvettes, or smaller support craft. Their command responsibilities would be commensurate with the size and complexity of the vessel they are assigned to. They would still be referred to as the captain of the ship
Honestly, my favorite cereal is Coco pops
Another weird thing on the secretly vegan (and a not vegan vegetable flavor) is Stove Top Stuffing. Sage flavor is actually not vegan because it has chicken broth (dried, so I suppose technically bouillon) in the mix. In a weird twist, though, "Pork" Stove Top stuffing isn't just vegetarian but fully vegan.
COCO POPS fav cerial shares a place with cornflakes with sugar 😋
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
i liked it cuz noone wants to 😭
I worked at Wendy’s for a year. Our frosties aren’t milkshakes, they’re low-fat ice cream.
Also, at 27:30, BE AMAZED told me what type of cereal is my favorite. My fav type of cereal is mostly chocolate! Yum yum!
Re: Sushi. You could never get me to eat that! We were with someone that ordered some and when I smelled it, it smelled exactly like a chemical I clean with!!
18:00 And with that, I realize I really like Dickinson Squash Pie.
Wonder if they have them at Walmart...
There is an entire food theory about Captain Crunch Committing stolen Valor.
Basically Capp is impersonating a military personal
In the UK, vinegar on our fish and chips is almost obligatory. The only problem is chip shops do not use vinegar. Instead, they use a "non-brewed condiment" which is water, acetic acid, flavourings, and caramel colouring. The servers will still ask if you want vinegar.
Ice milk as been used in McDonald's for over 50 years.
Love that artificial blueberry bits. Yum!
We sometimes never know what we are consuming. SMH. And that's one of the reasons why I pray before eating anything.
Interesting thing about some pasteurised cheese... It's basically water, cheese, thickener, some emulsifiers, and of course to give it a creamier taste, milk powder.
There's obviously some other ingredients, but by all intensive purposes, it is watered down cheese with thickeners in it and some other stuff to add flavour and depth to it.
intents and purposes
If you don't mind paying for it, you can get truffle oil with a flake or 2 of truffle in it, though i have my doubts about whether even that is actually truffle
Also, my favourite cereal is plain corn flakes. Everything else is too sweet combined with milk
My favorite cereals are Grape Nuts (containing neither grapes nor nuts) and Shredded Wheat (although I haven't seen that one lately), basically because I find those to be least sweet. Corn Flakes, while less sweet, to my tastes, don't seem to have much else going for them.
@@tanikokishimoto1604 depends on the brand a bit too. My selection is limited but the taste vary quite noticeably from brand to brand
The apples surprised me. I did not know that. But I wasn't surprised by the canned pumpkin. I knew there was a reason I didn't like that stuff 😂
My mom cooks her own pumpkin. A pie baked with it tastes so much better. I dread pumpkin spice season cuz it is everywhere. It tastes nothing of pumpkin.
THAT IS ANIMAL CRUELTY TO DO THAT TO POOR CHICKENS ‼️😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭🐔🐓🐔🐓🐣🐤🐥
To respond to the request for favorite cereal...
Actual Current favorite: MaltOMeal Blueberry Muffin Toasters (Formerly AKA "Blueberry Muffin Tops")
Second (and childhood #1) Favorite: Fruity Pebbles
Favorite I can still eat on a low carb diet due to being diabetic: Magic Spoon Chocolate (1.5 servings, tossed with 1/5 cup milk and homemade sugar free whip cream )
Whether it's soft serve or actual ice cream it's still delicious. I still love a chocolate dipped soft serve cone from Dairy Queen in the summer. 😋 And before anyone ask. Yes we have a couple places where we can by good ice cream with homemade waffle cones. 🤤
Most people from Europe hate America milk. Yes, it tastes the same way in as out 🤮. And many Americans think European milk tasted weird. Norway (where im from) has one of the best tasting milk. Avoid Swedish milk. It also tastes funky 😂
Any milk tastes bad. It's not made for human consumption ots made for a baby animal. 🤢
My family, the only one who made pumpkin pie with actual pumpkin we grew. Please tell me that’s normal 😟
That's why when you are making blue berry muffins , don't used the box kind , because you will be wasting your time. Do like your grandmother 👵 did and make your blue berry muffins or cupcakes 🧁 from scratch 😋 and buy fresh blue berries from your local grocery store 😋. Have fun and eat healthy.
Love your videos best quality keep up the good work
I HAVE made pumpkin pie knowing it was actually pumpkin. It’s simple. Buy the pumpkin from a farmer’s market or a roadside stand. Our city has a farmer’s market as well as a special place called Pecan Park where I think people pay to set up a space there (not exactly sure but I think so). It opens only on Thursdays in the morning and closes at 4 pm. I bought my pumpkin there. I canned the contents, which turned out beautifully! I had enough to make about 6 pies, IIRC. The pumpkin had a nickname, the Peanut pumpkin as it had growths on its skin that looked like peanuts! Plus it was easier to call it that because it had a French name. And the taste was very much like sweet pumpkins, the famous orange ones we see at Halloween.
To be fair to KRAFT. The product was developed for soldiers in WWII to give them a sense of having the luxury of cheese during war conditions. It did not need refrigeration.
I tried sharing this on Facebook, and it would tell me it goes against their community guidelines 🙃
Advertising, or the loss of, is the problem there. It's nothing to do with "community".
27:58
Wait… Cap’n Crunch’s ship is called the SS Guppy, but SS stands for Steam Ship… and that ship CLEARLY HAS SAILS, NOT A FUNNEL! The prefix for sailing ship is SV, which stands for sailing vessel. What’s going on here, captain?!
(I’m still calling him captain even though he’s a commander)
Apples sold at a grocery store almost always have a thin layer of wax to help preserve them. Parmesan cheese in those plastic containers often have what's basically sawdust in it, look at the ingredients if it says cellulose that's what that is.
Any pre-grated cheese also has cellulose in it.
The cellulose (which a lot of vegetables contain) is what keeps the grated parmesan from caking.
27:39 Tie between Crunch Berries and Peanut Butter Crunch. Although Rice Krispy Treats cereal is quite good too.
Can’t wait for vegan teacher to see the bacon bits🥓🥓🥓🥓🥓🥓🥓🥓😂😂😂
The state outlined in the video is called "South Dakota". There is no state called "Dakota". There's North Dakota and South Dakota. We learned this in grade school.
Great vid (also thank you because gddmn) Total missed opportunity not putting the minecraft cake as the thumbnail tho. That's be pretty funny.
IIRC baby carrots are mostly made from too small or otherwise "misshaped" carrots that wouldn't otherwise be marketable as they are. So, basically, stuff that would otherwise be sold for animal food or just thrown to waste. But they are still priced higher than just plain carrots.
Me finding out about the blueberry LIES:
My disappointment is immeasurable and my day is ruined
I've had blueberry muffins and wondered why they even bother using such a bland fruit. Perhaps I've never tasted actual blueberries. In UK we have blackcurrants and they do have actual flavour.
@@happydays1336 partly humorous, partly me being me and not bothering to really think about what I eat 😅 I'm trying to get better about that but my laziness is real somedays